Breadsmith of Howard: Green Bay, WI's Artisan Bread Destination

Breadsmith of Howard Introduce

For those of us rooted in Wisconsin, we understand that a truly great meal begins with quality bread. The search for that perfect loaf—rustic, flavorful, and made with time-honored techniques—often leads us to dedicated artisan bakers. In the Green Bay area, particularly within the bustling community of Howard, one name stands out for its commitment to the craft: Breadsmith of Howard. This is not just a place to grab a quick slice; it's a specialty bakery and a wholesale partner that ensures the finest, freshest bread is available to our tables every single day.

As local users, we appreciate businesses that offer consistency, variety, and true dedication to their primary product. Breadsmith of Howard excels by focusing intensely on the art of bread-making, offering a staggering daily and weekly menu that caters to every possible preference, from classic French loaves to unique seasonal dessert breads. The bakery contributes significantly to the local food landscape, making high-quality, freshly baked goods a daily reality for residents and other businesses across Northeast Wisconsin.

Introduction / Overview

Breadsmith of Howard is a dedicated bakery specializing in crafting high-quality, hearth-baked artisan breads and related goods. They operate with a dual model: serving the public directly as a retail bakery and supplying other entities as a Wholesale Bakery. This dual focus highlights their capacity for high-volume, consistent production while maintaining the artisanal quality demanded by their loyal Wisconsin customer base. The core philosophy here is freshness and tradition; they utilize traditional bread-making methods to produce a wide range of products, from staple daily loaves to unique, rotating specials.

Their impressive menu is organized around a specific daily schedule, ensuring customers always know what unique flavors or textures are available on any given day. This transparency and structured variety are a major draw. For example, while basic loaves like French and Sourdough are available daily, special treats like Bacon Egg & Cheese Bread or Cheddar Sourdough appear only on specific days. They also offer a vast selection of specialty items, including muffins, scones, cookies, dessert breads, and even essentials like pizza dough and various granolas. While one customer highly praises their "sourdough bread and rolls," another notes that quality can occasionally vary, underscoring the challenge of maintaining perfect consistency across such a wide, hand-crafted product line. However, the overarching reputation is built on delivering fresh, quality, hand-made items that stand above mass-produced alternatives.

Location and Accessibility

Breadsmith of Howard is conveniently located in the Howard sector of Green Bay, making it easily accessible for residents and businesses throughout the greater Green Bay area. You can find this bread-lover's haven at 345 Cardinal Ln, Green Bay, WI 54313, USA. The location is well-integrated into the local commercial environment, allowing for quick, efficient visits.

Accessibility is clearly a priority for the establishment. The bakery provides both a Wheelchair Accessible Entrance and a Wheelchair Accessible Parking Lot. This commitment to inclusivity ensures that all members of the Wisconsin community can comfortably and conveniently access their freshly baked products. The ease of access, combined with its central location within the 54313 zip code, makes Breadsmith of Howard a practical and reliable destination for daily bread and specialty purchases.

Services Offered

Breadsmith of Howard provides a straightforward and efficient service model centered on getting their fresh products to customers quickly and easily.

Takeout: The primary retail service allows customers to purchase their freshly baked goods to take home immediately, catering to busy schedules and quick stops.
Wholesale Supply: As a dedicated Wholesale Bakery, they supply their high-quality products to restaurants, delis, and other businesses throughout the region, contributing to the quality of food service in Northeastern Wisconsin.
In-Store Retail Sales: Customers can purchase from the vast, rotating menu of daily breads, dessert breads, muffins, scones, cookies, and specialty items directly from the counter.
Beverage Service (Coffee): The provision of coffee ensures that customers can pair their fresh morning pastry or bread with a warm beverage, ideal for a quick start to the day.

Features / Highlights

Breadsmith of Howard's unique appeal lies in its extensive menu and its dedication to the traditional baking craft, offering several key features that appeal to the local Wisconsin consumer.

Exceptional Daily Variety: The bakery boasts an extensive, meticulously scheduled menu that ensures a rotating selection of unique breads, pies (like Apple, Blueberry, and Cherry), and specialty items throughout the week (e.g., Cheddar Sourdough on Wednesday, Bacon Egg & Cheese on Saturday).
Dual Business Model: Operating as both a retail and Wholesale Bakery demonstrates a high level of production capacity and quality control, serving both individual customers and local businesses.
Seasonal & Specialty Focus: They offer unique items like Pumpkin Cranberry Dessert Bread, Maple Brown Sugar Cookies, and Cheddar Chive Sourdough Scones, embracing seasonal flavors and unique savory/sweet combinations.
High Accessibility: Features include a Wheelchair Accessible Entrance and Wheelchair Accessible Parking Lot, making the establishment welcoming to all patrons.
Convenient Payments: Accepting Credit Cards, Debit Cards, and NFC Mobile Payments facilitates a fast and modern checkout process, catering to the "Quick visit" planning style.
Artisan Bread Focus: Their commitment to classic bread types (French, Sourdough, Rye, Multigrain) indicates a mastery of foundational baking techniques, a core appeal for serious bread enthusiasts.

Contact Information

For our local Wisconsin users, here is the essential contact and location information for Breadsmith of Howard:

Address: 345 Cardinal Ln, Green Bay, WI 54313, USA

Phone: (920) 434-1811

Mobile Phone: +1 920-434-1811

What is Worth Choosing

For residents across the Green Bay and Howard area of Wisconsin, choosing Breadsmith of Howard is choosing unparalleled variety and a commitment to the craft of bread-making. What sets this bakery apart is its extensive, predictable daily menu. This structure allows customers to plan their meals and special occasions around specific, highly sought-after loaves, such as the rich Bacon Egg & Cheese Bread for a Saturday brunch or the traditional Russian Rye for a weekend deli sandwich.

The wholesale capability ensures that the bakery maintains the operational excellence and ingredient sourcing necessary for continuous, high-quality production, benefiting all retail customers. Moreover, the bakery understands the modern customer's need for convenience, offering quick takeout options and accessible facilities, including easy-to-use payment methods.

While one isolated customer experience mentioned a disappointing batch of hard rolls, the vast majority of feedback centers on the quality and love for specialty loaves, such as their lauded sourdough. Supporting Breadsmith of Howard is supporting a local Wisconsin business dedicated to elevating everyday bread into an artisanal experience. Whether you are looking for a savory Cranberry Wild Rice Bread, a sweet Cinnamon Pull-Apart Loaf, or just the perfect Rustic Italian for dinner, this bakery’s depth of product and commitment to variety makes it the definitive choice for fresh, artisan bread in the region. Their constant innovation, evident in their rotating specials, ensures there is always a new, delightful baked item worth trying on every visit.

Breadsmith of Howard Services

Daily Breads
French
A crisp, golden crust on the outside and gently hand-kneaded to preserve the delicate, chewy inside. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
Country Buttertop
Firm and rich in flavor, tender to the bite yet with a slight chewiness in the crust. An utterly dependable, delicious white bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.
French Peasant
A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, SALT, YEAST.
Honey Oat Bran
This soft crusted bread has a light honey flavor and is topped with rolled oats. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, WHEAT BRAN, SALT, YEAST.
Honey White
A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.
Multigrain
A firm, moist bread which consists of five grains and sunflower seeds. The combination of grains and seeds gives this bread a distinct flavor profile. WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, CRACKED WHEAT, RYE MEAL, OATS, SUNFLOWER SEEDS, SALT, YEAST.
Rustic Italian
A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
Sourdough
The quintessential American bread, golden brown with a thick, crisp, blistered crust. There are no commercial yeasts or flavorings used. It is truly a Breadsmith original, using our sourdough starter dating back to 1993. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT.
Traditional Rye
Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.

Monday Breads
Honey Whole Wheat
A fantastic 100% whole grain bread with a touch of honey for sweetness and softness. WHOLE WHEAT FLOUR, WATER, HONEY, SALT, YEAST.
Peasant Sourdough
Our Peasant Sourdough is a testament to time-honored baking traditions. Made with a 30-year-old starter and a higher hydration, this bread develops a depth of flavor and a characteristically airy crumb. Cracked wheat and millet add a delightful nuttiness and satisfying texture. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), CRACKED WHEAT, MILLET, SUGAR, BARLEY MALT, CANOLA OIL, SALT.
Raisin Cinnamon
Deep golden brown, sweet and delightfully scented. Distinguished by Cassia cinnamon harvested from the remote north and west regions of Vietnam. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SALT, CINNAMON, YEAST.

Tuesday Breads
Cuban Bread
A slightly sweet, chewy loaf with a bit of tanginess in the crust. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, OLIVE OIL, SALT, YEAST.
Farmer's Wheat With Cranberries
A firm, moist loaf with whole wheat flour, grains, seeds, and a touch of honey to provide a distinct flavor profile and texture. The plump cranberries add the perfect sweetness throughout. WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, OATS, HONEY, DRIED CRANBERRIES, CRACKED WHEAT, RYE MEAL, SUNFLOWER SEEDS, WHEAT BRAN, SALT, YEAST.
Power Bread
Loaded with flax seed, oats, sunflower seeds and sweet, juicy raisins, this bread really packs a punch. Power up! WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RAISINS, WHOLE WHEAT FLOUR, FLAX SEEDS, OATS, WHEAT BRAN, SUNFLOWER SEEDS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SALT, YEAST.

Wednesday Breads
Cheddar Sourdough $7.25
We take our tangy Sourdough bread and stuff it with delicious sharp cheddar cheese. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT.
Country Sourdough
A derivation of our tangy Sourdough, it’s full of hollow, golden caverns on the inside and subtly blistered with bubbles on the outside. Country Sourdough has a complex flavor that tantalizes the entire palate. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), WHEAT BRAN, SALT, YEAST.
Cranberry Walnut
A hearty combination of crunchy walnuts, tart cranberries and whole wheat flour. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, DRIED CRANBERRIES, WALNUTS, SALT, YEAST.
Apple Pie Bread $9.50
We stuff our tender Country Buttertop dough with chunks of apples and loads of spices! It’s soft and sweet with a beautiful golden brown exterior and topped with streusel. Also available in a mini pie bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), APPLES, SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, SALT, CINNAMON, YEAST.

Thursday Breads
Flax Seed
Enjoy the benefits of great nutrition without compromising on taste. The flax seeds produce a delicious nutty flavor that’s out of this world. And it’s loaded with vitamin B-3 and Omega 3. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, FLAX SEEDS, SALT, YEAST.
Peasant Sourdough
Our Peasant Sourdough is a testament to time-honored baking traditions. Made with a 30-year-old starter and a higher hydration, this bread develops a depth of flavor and a characteristically airy crumb. Cracked wheat and millet add a delightful nuttiness and satisfying texture. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), CRACKED WHEAT, MILLET, SUGAR, BARLEY MALT, CANOLA OIL, SALT.
Sauerkraut Rye
The strong, sour flavor of sauerkraut combines wonderfully with the rye characteristics. The loaf is rolled in cornmeal for added crunch UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, SAUERKRAUT, BROWN SUGAR, BARLEY MALT SYRUP, CORNMEAL, CARAWAY SEEDS, SALT, YEAST.
Blueberry Pie Bread $9.50
Our plump blueberries make this pie bread berry delicious. Juicy blueberries are gently rolled into our Country Buttertop dough and topped with our crunchy streusel topping, making this pie bread irresistible. Also available in a mini pie bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BLUEBERRIES, WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.

Friday Breads
Raisin Cinnamon Walnut
Our Raisin Cinnamon and Raisin Walnut were so popular we decided to combine the two for a great breakfast bread. Golden brown, sweet and delightfully scented with cinnamon and added walnut crunch. WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, RAISINS, WALNUTS, SALT, CINNAMON, YEAST.
Russian Rye
Dark brown in color and dense, this old-world rye is made with rye flour, honey, molasses and flax seeds. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, FLAX SEEDS, HONEY, CARAMEL COLORING, MOLASSES, SALT, YEAST.
Seeded Whole Wheat
This 100% whole wheat bread is filled with the flavors, textures and nutrition of pumpkin, sunflower, sesame, flax and poppy seeds. Lightly sweetened with honey, this soft loaf is hearty, yet moist, and is full of seeds inside and out for added nutty flavor and crunch. A healthy, whole grain choice, packed with nutrients. WHOLE WHEAT FLOUR, WATER, HONEY, CANOLA OIL, FLAX SEEDS, PEPITAS, SESAME SEEDS, SUNFLOWER SEEDS, CORNMEAL, POPPY SEEDS, SALT, YEAST.
Cherry Pie Bread $9.50
Sweet as cherry pie! Ripe, red cherries and Country Buttertop dough along with our streusel topping make this an all-American dessert you have to try. Also available in a mini pie bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SWEETENED CHERRIES (CHERRIES, SUGAR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.

Saturday Breads
Asiago Cheese Bread $7.95
Tangy asiago cheese runs throughout the loaf, then we sprinkle more on top for added flavor and texture. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), SALT, YEAST.
Bacon Egg & Cheese Bread $10.95
Fluffy eggs, rich cheese, and smoky bacon folded into our Country Buttertop dough. The perfect savory treat! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, EGGS, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BACON (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER), SALT, YEAST.
Chocolate Sourdough
Indulge in our Chocolate Sourdough, crafted with our 30+ year old sourdough starter. This decadent treat features rich chocolate dough studded with luscious chocolate chunks, offering a perfect balance of tangy and sweet flavors. Perfect for any chocolate lover! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE, COCOA BUTTER (SWEET CREAM, NATURAL FLAVOR), MILKFAT, SOY LECITHIN, NATURAL FLAVORS), SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), COCOA POWDER, BROWN SUGAR, CANOLA OIL, BARLEY MALT, CHOCOLATE EXTRACT, SALT, POWDERED SUGAR.
Cinnamon Bun - With Regular White Icing $3.95
Distinguished by Saigon cinnamon harvested from the remote north and west regions of Vietnam. These huge sweet treats are drizzled with frosting. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SUGAR, POWDERED SUGAR, CINNAMON, SALT, YEAST, HONEY, VANILLA EXTRACT.
Seven Grain
This multigrain bread is soft, slightly sweet and packed with seven different grains. WATER, WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, HONEY, EGGS, OATS, SALT, BARLEY, CORNMEAL, CRACKED WHEAT, FLAX SEEDS, MILLET, RYE MEAL, YEAST.
Apple Pie Bread $9.50
We stuff our tender Country Buttertop dough with chunks of apples and loads of spices! It’s soft and sweet with a beautiful golden brown exterior and topped with streusel. Also available in a mini pie bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), APPLES, SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, SALT, CINNAMON, YEAST.

Today's Special's
Caramel Pecan Bun $4.25
A big, gooey cinnamon bun with the crunch of pecans, cloaked in a rich caramel sauce. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), PECANS, HONEY, SUGAR, CINNAMON, BOURBON, SALT, YEAST, BAKING SODA.
Greek Olive Ciabatta
A terrific loaf with a crusty exterior and a moist, porous crumb dotted with savory Greek olives. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OLIVES, SALT, YEAST.
Sourdough Rye
A classic robust rye with a golden brown, crisp, blistered crust. A truly European feel. WATER, RYE FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RYE MEAL, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, YEAST.
Seven Grain
This multigrain bread is soft, slightly sweet and packed with seven different grains. WATER, WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, HONEY, EGGS, OATS, SALT, BARLEY, CORNMEAL, CRACKED WHEAT, FLAX SEEDS, MILLET, RYE MEAL, YEAST.
PB & J Bread $7.25
Our tender peanut butter dough with swirls of made-from-scratch strawberry jam. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [COTTONSEED, SOYBEAN, RAPESEED], SALT), STRAWBERRIES, SUGAR, BROWN SUGAR, SALT, LEMON JUICE, YEAST.
Pepperoni Bread $9.25
We stuff our classic French dough with mounds of pepperoni and toasted onion along with mozzarella and parmesan cheese. Kids love it! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), TOASTED DRIED ONION, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SALT, YEAST.
Freedom Bread
Enjoy the natural sweetness of our tangy cranberries and blueberries and a touch of honey in this golden loaf. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, DRIED BLUEBERRIES, DRIED CRANBERRIES, SALT, YEAST.
Freedom Dessert Bread $9.50
This delightful treat features a sweet vanilla batter generously filled with juicy blueberries and tangy cranberries, all topped with a sprinkle of coarse sugar for a perfect crunch. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), BLUEBERRIES, CRANBERRIES, SALT, BAKING POWDER, BAKING SODA.
English Muffin Bread
A toast to the traditional breakfast staple with a porous, spongy interior and textured crust from corn meal. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SALT, VINEGAR, YEAST, SUGAR.
Cranberry Wild Rice Bread
A delightful fusion of flavors and textures. Tart cranberries complement the nutty earthiness of wild rice, creating a unique taste experience in every bite. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), DRIED CRANBERRIES, WILD RICE, CRACKED WHEAT, SALT, YEAST.
Spinach Feta Bread
A soft, moist spinach loaf with crumbles of tangy feta cheese. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SPINACH, FETA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EGGS, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DRIED ONION, YEAST, DRIED LEMON PEEL, GARLIC POWDER, DRIED OREGANO, SUGAR, BLACK PEPPER, NUTMEG.
Pumpkin Cranberry Dessert Bread $9.50
Loaded with pumpkin and tart cranberries. Perfectly spiced with a blend of cinnamon, nutmeg and allspice. PUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, DRIED CRANBERRIES, EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.
Rosemary Garlic Ciabatta
We took our Ciabatta and turned up the flavor. Rosemary and garlic combine wonderfully in this moist and chewy, fragrant bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, DRIED GARLIC, DRIED ROSEMARY, YEAST.
Maple Brown Sugar Cookie $2.75
With just a hint of maple, this soft sweet is topped with icing and a sprinkle of brown sugar. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), MAPLE SYRUP, BROWN SUGAR, POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING SODA, MAPLE EXTRACT (WATER, ALCOHOL, NATURAL FLAVORS, MAPLE SYRUP), VANILLA EXTRACT, SALT.
Maple Walnut Scone $3.50
Walnuts and real maple syrup combine wonderfully in this sweet scone. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), WALNUTS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, MAPLE SYRUP, EGGS, BAKING POWDER, SALT, BAKING SODA.
Pumpkin Chocolate Chip Cookie $2.75
A perfectly spiced pumpkin treat loaded with sweet chocolate chips. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BUTTER (SWEET CREAM, NATURAL FLAVOR), POWDERED SUGAR, PUMPKIN, EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM, CHEESE CULTURE), VANILLA EXTRACT, ALLSPICE, BAKING SODA, SALT.
Vanilla Egg
Our rich Vanilla Egg is made with double strength vanilla and whole eggs for a tender crumb and light sweetness. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, EGGS, CANOLA OIL, VANILLA EXTRACT, YEAST, SALT.
Raisin Cinnamon Whole Wheat
A 100% whole grain bread, delightfully sweet with the finest cinnamon and juicy raisins. WHOLE WHEAT FLOUR, WATER, RAISINS, HONEY, SALT, YEAST, CINNAMON.
Pumpkin Raisin Sourdough
A cozy twist on a classic loaf, blending the tangy depth of sourdough with the comforting flavors of autumn. Infused with real pumpkin, warm pumpkin spice, and sweet raisins, this bread offers a soft, aromatic crumb and a golden crust. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PUMPKIN, RAISINS, PEPITAS, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), HONEY, BARLEY MALT, SALT, ALLSPICE, NUTMEG, GROUND GINGER.
Zucchini Walnut Dessert Bread $9.50
A splendidly moist and light dessert bread with that signature taste of home-grown zucchini. Walnuts round out the flavor to create a perfect breakfast or dessert treat. SUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), ZUCCHINI, CANOLA OIL, EGGS, WALNUTS, VANILLA EXTRACT, CINNAMON, SALT, BAKING SODA, BAKING POWDER.
Ciabatta
The name, which means slipper in Italian, was given because of its flat, oval shape. Break open the crisp crust to discover a moist, porous interior. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
Swedish Limpa Rye
A flavorful combination of orange peel, anise seeds and caraway seeds result in a rich tasting bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, HONEY, WHOLE WHEAT FLOUR, MOLASSES, SALT, YEAST, DRIED ORANGE PEEL, CARAWAY SEEDS, ANISE SEED.
Honey Oat Bran With Cranberries
Honey, rolled oats and cranberries combine to make the perfect flavor profile. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CRANBERRIES, OATS, HONEY, WHEAT BRAN, SALT, YEAST.
Apple Cinnamon Pecan
A soft, slightly sweet bread with the warm spice of cinnamon-sugar and chunks of sweet apples. Pecans add the perfect complementary crunch! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, APPLES, HONEY, PECANS, SUGAR, BROWN SUGAR, SALT, YEAST, CINNAMON, ALLSPICE.

Cookies
Chocolate Chip Cookie $2.75
A crisp, buttery cookie packed full of chocolate chips! CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, EGGS, SUGAR, SALT, VANILLA EXTRACT, BAKING POWDER.
Ginger Cookie $2.75
The perfect amounts of cinnamon, ginger and molasses are mixed together to create this sensational cookie. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SUGAR, MOLASSES, CINNAMON, BAKING POWDER, BAKING SODA, GINGER, SALT.
Oatmeal Chocolate Chip Cookie $2.75
Brown sugar, vanilla, rolled oats and rich chocolate chips give these cookies a truly homemade taste. INGREDIENTS: BUTTER (SWEET CREAM, NATURAL FLAVOR), CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), OATS, WHOLE WHEAT FLOUR, SUGAR, BROWN SUGAR, EGGS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALT, BAKING SODA, VANILLA EXTRACT.
Oatmeal Cranberry Cookie $2.75
Brown sugar, vanilla, rolled oats and tart cranberries give these cookies a truly homemade taste. INGREDIENTS: BUTTER (SWEET CREAM, NATURAL FLAVOR), DRIED CRANBERRIES, OATS, WHOLE WHEAT FLOUR, SUGAR, BROWN SUGAR, EGGS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALT, BAKING SODA, VANILLA EXTRACT.

Dessert Breads
Almond Poppy Seed Dessert Bread $9.50
A delightfully light, sweet bread with strong almond flavor, the slight crunch of poppy seeds and a drizzle of orange glaze. SUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING POWDER, POPPY SEEDS, ORANGE JUICE, SALT, ALMOND EXTRACT, VANILLA EXTRACT, ALMONDS.
Banana Dessert Bread $9.50
Just like grandma used to make. Our recipe uses fresh bananas for a fabulous flavor and aroma. BANANAS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING SODA, SALT, VANILLA EXTRACT.
Pumpkin Chocolate Chip Dessert Bread $9.50
Loaded with pumpkin and chocolate chips. Perfectly spiced with a blend of cinnamon, nutmeg and allspice. PUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.

Muffins
Almond Poppy Seed Muffin $3.50
A delightfully light, sweet muffin with strong almond flavor, the slight crunch of poppy seeds and a drizzle of orange glaze. SUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING POWDER, POPPY SEEDS, ORANGE JUICE, SALT, ALMOND EXTRACT, VANILLA EXTRACT, ALMONDS.
Banana Muffin $3.50
Just like grandma used to make. Our recipe uses fresh bananas for a fabulous flavor and aroma. BANANAS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING SODA, SALT, VANILLA EXTRACT.
Pumpkin Chocolate Chip Muffin $3.50
Loaded with pumpkin and chocolate chips. Perfectly spiced with a blend of cinnamon, nutmeg and allspice. PUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.

Scones
Chocolate Chip Scone $3.50
Our traditional scone is studded with chocolate chips. Perfection! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), WHOLE WHEAT FLOUR, SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA.
Coconut Scone (With Icing) $3.50
The rich, creamy flavor of coconut runs throughout our traditional scone. Each is topped with shredded coconut that is lightly toasted during baking. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), POWDERED SUGAR, SUGAR, COCONUT, EGGS, WATER, BAKING POWDER, COCONUT EXTRACT, SALT, BAKING SODA, VANILLA EXTRACT.
Cranberry Orange Scone $3.50
Tart cranberries and a hint of orange zest combine to make this wonderfully refreshing scone. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED CRANBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BAKING POWDER, DRIED ORANGE PEEL, SALT, BAKING SODA.
Blueberry Lemon Scone $3.50
Our traditional scone is loaded with blueberries and brightened up with a hint of lemon. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED BLUEBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BAKING POWDER, DRIED LEMON PEEL, SALT, BAKING SODA.
Cheddar Chive Sourdough Scone $3.50
A savory twist on a Breadsmith favorite! Crafted with our 30+ year old sourdough starter, these scones are infused with cheddar cheese and chives. Perfectly baked to a golden brown, they offer a deliciously tangy and savory flavor. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTER (SWEET CREAM, NATURAL FLAVOR), SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA, DRIED CHIVES.
Tomato Basil Sourdough Scone $3.50
UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), DRIED TOMATOES, SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA, DRIED BASIL.

Hamburger & Hot Dog Buns
Hamburger Bun $5.25
Our fluffy, soft buns with a chewy interior are a sure sign that summer has arrived. INGREDIENTS FOR THIS PRODUCT MAY VARY. CONTACT YOUR LOCAL BREADSMITH FOR DETAILS.
Dog Bones $1.50
UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
Hot Dog Bun $5.95
Our fluffy, soft buns with a chewy interior are a sure sign that summer has arrived. INGREDIENTS FOR THIS PRODUCT MAY VARY. CONTACT YOUR LOCAL BREADSMITH FOR DETAILS.

Country Buttertop Items
Garlic Cobblestone $6.50
Our tender Country Buttertop is combined with butter, garlic, cheese and herbs and baked to perfection. A great snack by itself or an addition to any meal. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DRIED GARLIC, YEAST, ITALIAN CROUTON SEASONING (GARLIC POWDER, KOSHER SALT, THYME, PEPPER, OREGANO, BASIL, ROSEMARY AND MARJORAM), ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).
Cinnamon Pull-Apart Loaf $9.25
Buttery, cinnamon-spiced layers of sweet dough baked to perfection. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, CANOLA OIL, CINNAMON, YEAST.

Specialty Items
Biscotti - Almond $9.25
Italians favor them as “dipping cookies,” either in a delicious cup of coffee, tea, hot chocolate, milk or in a special Italian wine known as Vin Santo. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, ALMONDS, BAKING SODA, VANILLA EXTRACT, ALMOND EXTRACT, SALT.
Biscotti - Chocolate $9.25
A crunchy and dense Italian cookie that is filled with cocoa and chocolate chips for rich chocolate flavor. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), COCOA POWDER, BAKING SODA, VANILLA EXTRACT, SALT.
Biscotti - Lemon Anise $9.25
Italians favor them as “dipping cookies,” either in a delicious cup of coffee, tea, hot chocolate, milk or in a special Italian wine known as Vin Santo. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, BAKING SODA, DRIED LEMON PEEL, ANISE SEED, LEMON EXTRACT, VANILLA EXTRACT, SALT.
Crostini $6.50
Thin baguette slices topped with a savory, garlic and herb spread, and toasted to a crunchy, golden brown. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DRIED GARLIC, ITALIAN CROUTON SEASONING (GARLIC POWDER, KOSHER SALT, THYME, PEPPER, OREGANO, BASIL, ROSEMARY AND MARJORAM), YEAST, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).
Granola - Cranberry Oat Crunch $9.25
Start your morning off right with our Cranberry Oat Crunch – a surprisingly sweet mix of cranberries and crunchy oat clusters. OATS, DRIED CRANBERRIES, HONEY, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), WHEAT GERM, SUNFLOWER SEEDS, APPLESAUCE, SESAME SEEDS, VANILLA EXTRACT, BAKING SODA.
Granola - Vanilla Oat Crunch $9.25
A perfect blend of crunchy oat clusters, with a hint of vanilla – pure and simple. OATS, HONEY, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), WHEAT GERM, SUNFLOWER SEEDS, APPLESAUCE, SESAME SEEDS, VANILLA EXTRACT, BAKING SODA.
Granola - Peanut Butter $9.25
Our Peanut Butter Granola is a delightful mix of crunchy clusters, creamy peanut butter, and a hint of sweetness. OATS, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [COTTONSEED, SOYBEAN, RAPESEED], SALT), HONEY, PEANUTS, ALMONDS, DRIED CURRANTS, CANOLA OIL, COCONUT, PEPITAS, FLAX SEEDS, SUNFLOWER SEEDS, SALT, VANILLA EXTRACT.
Pizza Dough $4.95
A versatile white dough made using the same great ingredients and artisan techniques as our loaves. A fun way to bring our dough home and use creativity to make a delicious appetizer or dinner. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, SEMOLINA FLOUR, SUGAR, CANOLA OIL, BARLEY MALT SYRUP, SALT, YEAST.
Granola - Almond Walnut (No Refined Sugar) $9.25
OATS, HONEY, WALNUTS, ALMONDS, DRIED CURRANTS, CANOLA OIL, COCONUT, PEPITAS, FLAX SEEDS, SUNFLOWER SEEDS, SALT, VANILLA EXTRACT.

Others
French
A crisp, golden crust on the outside and gently hand-kneaded to preserve the delicate, chewy inside. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
Country Buttertop
Firm and rich in flavor, tender to the bite yet with a slight chewiness in the crust. An utterly dependable, delicious white bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.
French Peasant
A rustic French loaf, its distinctive nutty flavor and texture is produced by coarse kernels of cracked wheat. Mentioned in Bon Appetit, this bread won a bronze medal at the National Culinary Arts Salon competition. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CRACKED WHEAT, SALT, YEAST.
Honey Oat Bran
This soft crusted bread has a light honey flavor and is topped with rolled oats. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OATS, HONEY, WHEAT BRAN, SALT, YEAST.
Honey White
A soft white bread, slightly sweet from a touch of honey. Kids go crazy for it! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, SALT, YEAST.
Multigrain
A firm, moist bread which consists of five grains and sunflower seeds. The combination of grains and seeds gives this bread a distinct flavor profile. WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CORNMEAL, CRACKED WHEAT, RYE MEAL, OATS, SUNFLOWER SEEDS, SALT, YEAST.
Rustic Italian
A customer favorite! Golden crusted on the outside, soft and light on the inside. Gently hand-kneaded to preserve the delicate air structure of the inside crumb. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
Sourdough
The quintessential American bread, golden brown with a thick, crisp, blistered crust. There are no commercial yeasts or flavorings used. It is truly a Breadsmith original, using our sourdough starter dating back to 1993. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT.
Traditional Rye
Its origins can be traced to the mountainous regions of Scandinavia. Hearty rye meal and fragrant Dutch caraway seeds provide its distinctive flavor. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE MEAL, SALT, CARAWAY SEEDS, YEAST.
Honey Whole Wheat
A fantastic 100% whole grain bread with a touch of honey for sweetness and softness. WHOLE WHEAT FLOUR, WATER, HONEY, SALT, YEAST.
Peasant Sourdough
Our Peasant Sourdough is a testament to time-honored baking traditions. Made with a 30-year-old starter and a higher hydration, this bread develops a depth of flavor and a characteristically airy crumb. Cracked wheat and millet add a delightful nuttiness and satisfying texture. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), CRACKED WHEAT, MILLET, SUGAR, BARLEY MALT, CANOLA OIL, SALT.
Raisin Cinnamon
Deep golden brown, sweet and delightfully scented. Distinguished by Cassia cinnamon harvested from the remote north and west regions of Vietnam. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RAISINS, SALT, CINNAMON, YEAST.
Cuban Bread
A slightly sweet, chewy loaf with a bit of tanginess in the crust. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, OLIVE OIL, SALT, YEAST.
Farmer's Wheat With Cranberries
A firm, moist loaf with whole wheat flour, grains, seeds, and a touch of honey to provide a distinct flavor profile and texture. The plump cranberries add the perfect sweetness throughout. WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, FLAX SEEDS, CORNMEAL, OATS, HONEY, DRIED CRANBERRIES, CRACKED WHEAT, RYE MEAL, SUNFLOWER SEEDS, WHEAT BRAN, SALT, YEAST.
Power Bread
Loaded with flax seed, oats, sunflower seeds and sweet, juicy raisins, this bread really packs a punch. Power up! WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RAISINS, WHOLE WHEAT FLOUR, FLAX SEEDS, OATS, WHEAT BRAN, SUNFLOWER SEEDS, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), SALT, YEAST.
Cheddar Sourdough $7.25
We take our tangy Sourdough bread and stuff it with delicious sharp cheddar cheese. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT.
Country Sourdough
A derivation of our tangy Sourdough, it’s full of hollow, golden caverns on the inside and subtly blistered with bubbles on the outside. Country Sourdough has a complex flavor that tantalizes the entire palate. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), WHEAT BRAN, SALT, YEAST.
Cranberry Walnut
A hearty combination of crunchy walnuts, tart cranberries and whole wheat flour. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, DRIED CRANBERRIES, WALNUTS, SALT, YEAST.
Apple Pie Bread $9.50
We stuff our tender Country Buttertop dough with chunks of apples and loads of spices! It’s soft and sweet with a beautiful golden brown exterior and topped with streusel. Also available in a mini pie bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), APPLES, SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, SALT, CINNAMON, YEAST.
Flax Seed
Enjoy the benefits of great nutrition without compromising on taste. The flax seeds produce a delicious nutty flavor that’s out of this world. And it’s loaded with vitamin B-3 and Omega 3. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, FLAX SEEDS, SALT, YEAST.
Peasant Sourdough
Our Peasant Sourdough is a testament to time-honored baking traditions. Made with a 30-year-old starter and a higher hydration, this bread develops a depth of flavor and a characteristically airy crumb. Cracked wheat and millet add a delightful nuttiness and satisfying texture. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), CRACKED WHEAT, MILLET, SUGAR, BARLEY MALT, CANOLA OIL, SALT.
Sauerkraut Rye
The strong, sour flavor of sauerkraut combines wonderfully with the rye characteristics. The loaf is rolled in cornmeal for added crunch UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, SAUERKRAUT, BROWN SUGAR, BARLEY MALT SYRUP, CORNMEAL, CARAWAY SEEDS, SALT, YEAST.
Blueberry Pie Bread $9.50
Our plump blueberries make this pie bread berry delicious. Juicy blueberries are gently rolled into our Country Buttertop dough and topped with our crunchy streusel topping, making this pie bread irresistible. Also available in a mini pie bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BLUEBERRIES, WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.
Raisin Cinnamon Walnut
Our Raisin Cinnamon and Raisin Walnut were so popular we decided to combine the two for a great breakfast bread. Golden brown, sweet and delightfully scented with cinnamon and added walnut crunch. WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, RAISINS, WALNUTS, SALT, CINNAMON, YEAST.
Russian Rye
Dark brown in color and dense, this old-world rye is made with rye flour, honey, molasses and flax seeds. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, FLAX SEEDS, HONEY, CARAMEL COLORING, MOLASSES, SALT, YEAST.
Seeded Whole Wheat
This 100% whole wheat bread is filled with the flavors, textures and nutrition of pumpkin, sunflower, sesame, flax and poppy seeds. Lightly sweetened with honey, this soft loaf is hearty, yet moist, and is full of seeds inside and out for added nutty flavor and crunch. A healthy, whole grain choice, packed with nutrients. WHOLE WHEAT FLOUR, WATER, HONEY, CANOLA OIL, FLAX SEEDS, PEPITAS, SESAME SEEDS, SUNFLOWER SEEDS, CORNMEAL, POPPY SEEDS, SALT, YEAST.
Cherry Pie Bread $9.50
Sweet as cherry pie! Ripe, red cherries and Country Buttertop dough along with our streusel topping make this an all-American dessert you have to try. Also available in a mini pie bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SWEETENED CHERRIES (CHERRIES, SUGAR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, YEAST.
Asiago Cheese Bread $7.95
Tangy asiago cheese runs throughout the loaf, then we sprinkle more on top for added flavor and texture. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT), SALT, YEAST.
Bacon Egg & Cheese Bread $10.95
Fluffy eggs, rich cheese, and smoky bacon folded into our Country Buttertop dough. The perfect savory treat! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, EGGS, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BACON (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER), SALT, YEAST.
Chocolate Sourdough
Indulge in our Chocolate Sourdough, crafted with our 30+ year old sourdough starter. This decadent treat features rich chocolate dough studded with luscious chocolate chunks, offering a perfect balance of tangy and sweet flavors. Perfect for any chocolate lover! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE, COCOA BUTTER (SWEET CREAM, NATURAL FLAVOR), MILKFAT, SOY LECITHIN, NATURAL FLAVORS), SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), COCOA POWDER, BROWN SUGAR, CANOLA OIL, BARLEY MALT, CHOCOLATE EXTRACT, SALT, POWDERED SUGAR.
Cinnamon Bun - With Regular White Icing $3.95
Distinguished by Saigon cinnamon harvested from the remote north and west regions of Vietnam. These huge sweet treats are drizzled with frosting. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SUGAR, POWDERED SUGAR, CINNAMON, SALT, YEAST, HONEY, VANILLA EXTRACT.
Seven Grain
This multigrain bread is soft, slightly sweet and packed with seven different grains. WATER, WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, HONEY, EGGS, OATS, SALT, BARLEY, CORNMEAL, CRACKED WHEAT, FLAX SEEDS, MILLET, RYE MEAL, YEAST.
Apple Pie Bread $9.50
We stuff our tender Country Buttertop dough with chunks of apples and loads of spices! It’s soft and sweet with a beautiful golden brown exterior and topped with streusel. Also available in a mini pie bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), APPLES, SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, LEMON JUICE, SALT, CINNAMON, YEAST.
Caramel Pecan Bun $4.25
A big, gooey cinnamon bun with the crunch of pecans, cloaked in a rich caramel sauce. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), PECANS, HONEY, SUGAR, CINNAMON, BOURBON, SALT, YEAST, BAKING SODA.
Greek Olive Ciabatta
A terrific loaf with a crusty exterior and a moist, porous crumb dotted with savory Greek olives. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, OLIVES, SALT, YEAST.
Sourdough Rye
A classic robust rye with a golden brown, crisp, blistered crust. A truly European feel. WATER, RYE FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), RYE MEAL, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SALT, YEAST.
Seven Grain
This multigrain bread is soft, slightly sweet and packed with seven different grains. WATER, WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, HONEY, EGGS, OATS, SALT, BARLEY, CORNMEAL, CRACKED WHEAT, FLAX SEEDS, MILLET, RYE MEAL, YEAST.
PB & J Bread $7.25
Our tender peanut butter dough with swirls of made-from-scratch strawberry jam. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [COTTONSEED, SOYBEAN, RAPESEED], SALT), STRAWBERRIES, SUGAR, BROWN SUGAR, SALT, LEMON JUICE, YEAST.
Pepperoni Bread $9.25
We stuff our classic French dough with mounds of pepperoni and toasted onion along with mozzarella and parmesan cheese. Kids love it! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), TOASTED DRIED ONION, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SALT, YEAST.
Freedom Bread
Enjoy the natural sweetness of our tangy cranberries and blueberries and a touch of honey in this golden loaf. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, HONEY, DRIED BLUEBERRIES, DRIED CRANBERRIES, SALT, YEAST.
Freedom Dessert Bread $9.50
This delightful treat features a sweet vanilla batter generously filled with juicy blueberries and tangy cranberries, all topped with a sprinkle of coarse sugar for a perfect crunch. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), SUGAR, EGGS, BUTTER (SWEET CREAM, NATURAL FLAVOR), BLUEBERRIES, CRANBERRIES, SALT, BAKING POWDER, BAKING SODA.
English Muffin Bread
A toast to the traditional breakfast staple with a porous, spongy interior and textured crust from corn meal. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CANOLA OIL, SALT, VINEGAR, YEAST, SUGAR.
Cranberry Wild Rice Bread
A delightful fusion of flavors and textures. Tart cranberries complement the nutty earthiness of wild rice, creating a unique taste experience in every bite. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), DRIED CRANBERRIES, WILD RICE, CRACKED WHEAT, SALT, YEAST.
Spinach Feta Bread
A soft, moist spinach loaf with crumbles of tangy feta cheese. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SPINACH, FETA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), EGGS, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DRIED ONION, YEAST, DRIED LEMON PEEL, GARLIC POWDER, DRIED OREGANO, SUGAR, BLACK PEPPER, NUTMEG.
Pumpkin Cranberry Dessert Bread $9.50
Loaded with pumpkin and tart cranberries. Perfectly spiced with a blend of cinnamon, nutmeg and allspice. PUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, DRIED CRANBERRIES, EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.
Rosemary Garlic Ciabatta
We took our Ciabatta and turned up the flavor. Rosemary and garlic combine wonderfully in this moist and chewy, fragrant bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, DRIED GARLIC, DRIED ROSEMARY, YEAST.
Maple Brown Sugar Cookie $2.75
With just a hint of maple, this soft sweet is topped with icing and a sprinkle of brown sugar. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), MAPLE SYRUP, BROWN SUGAR, POWDERED SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING SODA, MAPLE EXTRACT (WATER, ALCOHOL, NATURAL FLAVORS, MAPLE SYRUP), VANILLA EXTRACT, SALT.
Maple Walnut Scone $3.50
Walnuts and real maple syrup combine wonderfully in this sweet scone. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), WALNUTS, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, MAPLE SYRUP, EGGS, BAKING POWDER, SALT, BAKING SODA.
Pumpkin Chocolate Chip Cookie $2.75
A perfectly spiced pumpkin treat loaded with sweet chocolate chips. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BUTTER (SWEET CREAM, NATURAL FLAVOR), POWDERED SUGAR, PUMPKIN, EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM, CHEESE CULTURE), VANILLA EXTRACT, ALLSPICE, BAKING SODA, SALT.
Vanilla Egg
Our rich Vanilla Egg is made with double strength vanilla and whole eggs for a tender crumb and light sweetness. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, EGGS, CANOLA OIL, VANILLA EXTRACT, YEAST, SALT.
Raisin Cinnamon Whole Wheat
A 100% whole grain bread, delightfully sweet with the finest cinnamon and juicy raisins. WHOLE WHEAT FLOUR, WATER, RAISINS, HONEY, SALT, YEAST, CINNAMON.
Pumpkin Raisin Sourdough
A cozy twist on a classic loaf, blending the tangy depth of sourdough with the comforting flavors of autumn. Infused with real pumpkin, warm pumpkin spice, and sweet raisins, this bread offers a soft, aromatic crumb and a golden crust. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, PUMPKIN, RAISINS, PEPITAS, SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), HONEY, BARLEY MALT, SALT, ALLSPICE, NUTMEG, GROUND GINGER.
Zucchini Walnut Dessert Bread $9.50
A splendidly moist and light dessert bread with that signature taste of home-grown zucchini. Walnuts round out the flavor to create a perfect breakfast or dessert treat. SUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), ZUCCHINI, CANOLA OIL, EGGS, WALNUTS, VANILLA EXTRACT, CINNAMON, SALT, BAKING SODA, BAKING POWDER.
Ciabatta
The name, which means slipper in Italian, was given because of its flat, oval shape. Break open the crisp crust to discover a moist, porous interior. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
Swedish Limpa Rye
A flavorful combination of orange peel, anise seeds and caraway seeds result in a rich tasting bread. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, RYE FLOUR, HONEY, WHOLE WHEAT FLOUR, MOLASSES, SALT, YEAST, DRIED ORANGE PEEL, CARAWAY SEEDS, ANISE SEED.
Honey Oat Bran With Cranberries
Honey, rolled oats and cranberries combine to make the perfect flavor profile. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, DRIED CRANBERRIES, OATS, HONEY, WHEAT BRAN, SALT, YEAST.
Apple Cinnamon Pecan
A soft, slightly sweet bread with the warm spice of cinnamon-sugar and chunks of sweet apples. Pecans add the perfect complementary crunch! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, APPLES, HONEY, PECANS, SUGAR, BROWN SUGAR, SALT, YEAST, CINNAMON, ALLSPICE.
Chocolate Chip Cookie $2.75
A crisp, buttery cookie packed full of chocolate chips! CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (SWEET CREAM, NATURAL FLAVOR), BROWN SUGAR, EGGS, SUGAR, SALT, VANILLA EXTRACT, BAKING POWDER.
Ginger Cookie $2.75
The perfect amounts of cinnamon, ginger and molasses are mixed together to create this sensational cookie. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SUGAR, MOLASSES, CINNAMON, BAKING POWDER, BAKING SODA, GINGER, SALT.
Oatmeal Chocolate Chip Cookie $2.75
Brown sugar, vanilla, rolled oats and rich chocolate chips give these cookies a truly homemade taste. INGREDIENTS: BUTTER (SWEET CREAM, NATURAL FLAVOR), CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), OATS, WHOLE WHEAT FLOUR, SUGAR, BROWN SUGAR, EGGS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALT, BAKING SODA, VANILLA EXTRACT.
Oatmeal Cranberry Cookie $2.75
Brown sugar, vanilla, rolled oats and tart cranberries give these cookies a truly homemade taste. INGREDIENTS: BUTTER (SWEET CREAM, NATURAL FLAVOR), DRIED CRANBERRIES, OATS, WHOLE WHEAT FLOUR, SUGAR, BROWN SUGAR, EGGS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SALT, BAKING SODA, VANILLA EXTRACT.
Almond Poppy Seed Dessert Bread $9.50
A delightfully light, sweet bread with strong almond flavor, the slight crunch of poppy seeds and a drizzle of orange glaze. SUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING POWDER, POPPY SEEDS, ORANGE JUICE, SALT, ALMOND EXTRACT, VANILLA EXTRACT, ALMONDS.
Banana Dessert Bread $9.50
Just like grandma used to make. Our recipe uses fresh bananas for a fabulous flavor and aroma. BANANAS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING SODA, SALT, VANILLA EXTRACT.
Pumpkin Chocolate Chip Dessert Bread $9.50
Loaded with pumpkin and chocolate chips. Perfectly spiced with a blend of cinnamon, nutmeg and allspice. PUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.
Almond Poppy Seed Muffin $3.50
A delightfully light, sweet muffin with strong almond flavor, the slight crunch of poppy seeds and a drizzle of orange glaze. SUGAR, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING POWDER, POPPY SEEDS, ORANGE JUICE, SALT, ALMOND EXTRACT, VANILLA EXTRACT, ALMONDS.
Banana Muffin $3.50
Just like grandma used to make. Our recipe uses fresh bananas for a fabulous flavor and aroma. BANANAS, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, BAKING SODA, SALT, VANILLA EXTRACT.
Pumpkin Chocolate Chip Muffin $3.50
Loaded with pumpkin and chocolate chips. Perfectly spiced with a blend of cinnamon, nutmeg and allspice. PUMPKIN, UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, CANOLA OIL, BROWN SUGAR, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), EGGS, WATER, BAKING SODA, SALT, BAKING POWDER, ALLSPICE, CINNAMON, NUTMEG.
Chocolate Chip Scone $3.50
Our traditional scone is studded with chocolate chips. Perfection! UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), WHOLE WHEAT FLOUR, SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA.
Coconut Scone (With Icing) $3.50
The rich, creamy flavor of coconut runs throughout our traditional scone. Each is topped with shredded coconut that is lightly toasted during baking. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), POWDERED SUGAR, SUGAR, COCONUT, EGGS, WATER, BAKING POWDER, COCONUT EXTRACT, SALT, BAKING SODA, VANILLA EXTRACT.
Cranberry Orange Scone $3.50
Tart cranberries and a hint of orange zest combine to make this wonderfully refreshing scone. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED CRANBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BAKING POWDER, DRIED ORANGE PEEL, SALT, BAKING SODA.
Blueberry Lemon Scone $3.50
Our traditional scone is loaded with blueberries and brightened up with a hint of lemon. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), DRIED BLUEBERRIES, BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, BAKING POWDER, DRIED LEMON PEEL, SALT, BAKING SODA.
Cheddar Chive Sourdough Scone $3.50
A savory twist on a Breadsmith favorite! Crafted with our 30+ year old sourdough starter, these scones are infused with cheddar cheese and chives. Perfectly baked to a golden brown, they offer a deliciously tangy and savory flavor. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTER (SWEET CREAM, NATURAL FLAVOR), SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA, DRIED CHIVES.
Tomato Basil Sourdough Scone $3.50
UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SALT, NATURAL FLAVOR), BUTTER (SWEET CREAM, NATURAL FLAVOR), SOURDOUGH STARTER (UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SOURDOUGH CULTURE, WATER), DRIED TOMATOES, SUGAR, EGGS, BAKING POWDER, SALT, BAKING SODA, DRIED BASIL.
Hamburger Bun $5.25
Our fluffy, soft buns with a chewy interior are a sure sign that summer has arrived. INGREDIENTS FOR THIS PRODUCT MAY VARY. CONTACT YOUR LOCAL BREADSMITH FOR DETAILS.
Dog Bones $1.50
UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SALT, YEAST.
Garlic Cobblestone $6.50
Our tender Country Buttertop is combined with butter, garlic, cheese and herbs and baked to perfection. A great snack by itself or an addition to any meal. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), SUGAR, EGGS, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DRIED GARLIC, YEAST, ITALIAN CROUTON SEASONING (GARLIC POWDER, KOSHER SALT, THYME, PEPPER, OREGANO, BASIL, ROSEMARY AND MARJORAM), ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).
Cinnamon Pull-Apart Loaf $9.25
Buttery, cinnamon-spiced layers of sweet dough baked to perfection. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), EGGS, SALT, CANOLA OIL, CINNAMON, YEAST.
Biscotti - Almond $9.25
Italians favor them as “dipping cookies,” either in a delicious cup of coffee, tea, hot chocolate, milk or in a special Italian wine known as Vin Santo. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, ALMONDS, BAKING SODA, VANILLA EXTRACT, ALMOND EXTRACT, SALT.
Biscotti - Chocolate $9.25
A crunchy and dense Italian cookie that is filled with cocoa and chocolate chips for rich chocolate flavor. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER], SOY LECITHIN [AN EMULSIFIER], VANILLA EXTRACT), COCOA POWDER, BAKING SODA, VANILLA EXTRACT, SALT.
Biscotti - Lemon Anise $9.25
Italians favor them as “dipping cookies,” either in a delicious cup of coffee, tea, hot chocolate, milk or in a special Italian wine known as Vin Santo. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, BAKING SODA, DRIED LEMON PEEL, ANISE SEED, LEMON EXTRACT, VANILLA EXTRACT, SALT.
Crostini $6.50
Thin baguette slices topped with a savory, garlic and herb spread, and toasted to a crunchy, golden brown. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BUTTER (SWEET CREAM, NATURAL FLAVOR), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, DRIED GARLIC, ITALIAN CROUTON SEASONING (GARLIC POWDER, KOSHER SALT, THYME, PEPPER, OREGANO, BASIL, ROSEMARY AND MARJORAM), YEAST, ITALIAN SEASONING (OREGANO, BASIL, THYME, ROSEMARY AND MARJORAM).
Granola - Cranberry Oat Crunch $9.25
Start your morning off right with our Cranberry Oat Crunch – a surprisingly sweet mix of cranberries and crunchy oat clusters. OATS, DRIED CRANBERRIES, HONEY, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), WHEAT GERM, SUNFLOWER SEEDS, APPLESAUCE, SESAME SEEDS, VANILLA EXTRACT, BAKING SODA.
Granola - Vanilla Oat Crunch $9.25
A perfect blend of crunchy oat clusters, with a hint of vanilla – pure and simple. OATS, HONEY, BROWN SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVOR), WHEAT GERM, SUNFLOWER SEEDS, APPLESAUCE, SESAME SEEDS, VANILLA EXTRACT, BAKING SODA.
Granola - Peanut Butter $9.25
Our Peanut Butter Granola is a delightful mix of crunchy clusters, creamy peanut butter, and a hint of sweetness. OATS, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [COTTONSEED, SOYBEAN, RAPESEED], SALT), HONEY, PEANUTS, ALMONDS, DRIED CURRANTS, CANOLA OIL, COCONUT, PEPITAS, FLAX SEEDS, SUNFLOWER SEEDS, SALT, VANILLA EXTRACT.
Pizza Dough $4.95
A versatile white dough made using the same great ingredients and artisan techniques as our loaves. A fun way to bring our dough home and use creativity to make a delicious appetizer or dinner. UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORNMEAL, SEMOLINA FLOUR, SUGAR, CANOLA OIL, BARLEY MALT SYRUP, SALT, YEAST.
Granola - Almond Walnut (No Refined Sugar) $9.25
OATS, HONEY, WALNUTS, ALMONDS, DRIED CURRANTS, CANOLA OIL, COCONUT, PEPITAS, FLAX SEEDS, SUNFLOWER SEEDS, SALT, VANILLA EXTRACT.
Hot Dog Bun $5.95
Our fluffy, soft buns with a chewy interior are a sure sign that summer has arrived. INGREDIENTS FOR THIS PRODUCT MAY VARY. CONTACT YOUR LOCAL BREADSMITH FOR DETAILS.

Breadsmith of Howard Details

Service options
Takeout
Delivery

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Offerings
Coffee

Planning
Quick visit

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Breadsmith of Howard Photos

Breadsmith of Howard Location

Breadsmith of Howard

Wisconsin Brown County Green Bay Cardinal Lane

345 Cardinal Ln, Green Bay, WI 54313, USA

Breadsmith of Howard Reviews

An average rating of ★4.3 from 46 user reviews.

rollssourdoughcookies

★ 5★ 4★ 3★ 2★ 1

Love their sourdough bread and rolls! Staff was friendly and helpful.
June 07 · Mellisa Herlache
I recently purchased a doz. variety hard rolls that were way to hard. They were very chewy not soft on inside and hard to chew, No flavor at all . I dont know if they have new people making the breads but these but are not up to par. Or possibly been sitting out to long not sure, but I was very disappointed. It certainly was not like I remember it. They are a bit pricey and I dont mind paying for quality but this time it was a waste of my money. 😏
November 21 · Mary Seis
The sweet breads are good, but the sourdough rolls and baguettes are terrible. The texture is nowhere near what it should be. They were spongy on the inside. Should have been hard and crackly on the outside, but it was squishy. Disappointed.
February 22 · Grace Boylan
I was very disappointed with your store. I wanted to buy several loaves of two different kinds of bread and was only allowed to buy a few because other customers might want some. If you are going to limit the number of loaves that you are willing to sell to people then you should put a sign up in your store.
October 28 · Jessica Koehler
Very good bread and scones. The rye bread is awesome! If you want to make sure they have what you want when you get there, call ahead. Very friendly service.
October 21 · Bonita Rae