Bricco Panetteria Introduce
For those of us in Massachusetts, especially with a love for authentic Italian culinary traditions, discovering a hidden gem that delivers unparalleled quality is always a thrill. Bricco Panetteria in Boston's historic North End is precisely such a place. Tucked away, yet incredibly impactful, this bakery has earned a reputation for its truly exceptional baked goods, embodying the very essence of Italian craftsmanship. It's not just a stop for bread; it's an experience that transports you straight to the bustling bakeries of Italy.
Bricco Panetteria stands as a testament to traditional Italian baking, crafting everything by hand with immense passion and love. While many bakeries in the North End offer Italian specialties, Bricco Panetteria has distinguished itself with its unwavering commitment to quality and its mastery of specific, beloved pastries. It’s part of the renowned DePasquale Ventures family of restaurants, ensuring that the same high standards of excellence found in their dining establishments are carried through to their daily baked goods.
For Massachusetts locals, particularly those who cherish authentic flavors and artisanal preparation, Bricco Panetteria is a must-visit. It’s a place where you can taste the dedication in every bite, from a perfectly layered sfogliatella to a rustic loaf of artisan bread. The bakery consistently delivers a quality that sets it apart, making it an essential destination for anyone seeking a true taste of Italy right here in the Bay State.
Bricco Panetteria is uniquely located at 241 Hanover St (Rear), Boston, MA 02113, USA. Its address often includes "Rear" because, as many delighted customers discover, it's truly a "hole in the wall" or a "secret spot," tucked down an alleyway behind the main Bricco restaurant. This adds to its charm, making the discovery of this authentic Italian bakery a fun adventure for those in Massachusetts seeking something truly special in the North End.
The North End of Boston is one of Massachusetts' most iconic and walkable neighborhoods, celebrated for its rich Italian heritage and dense concentration of incredible eateries. Accessing Bricco Panetteria is relatively straightforward once you're in the area. For those using public transportation, the bakery is conveniently located within walking distance of several MBTA stations, including Haymarket (Orange and Green Lines) and Government Center (Green and Blue Lines). These connections make it easily reachable from various parts of Boston and surrounding communities.
While street parking in the North End can be challenging, there are public parking garages nearby. Many locals prefer to explore the North End on foot, and finding Bricco Panetteria down its charming alleyway becomes part of the authentic experience. Its location means you can easily combine a visit to the bakery with a meal at a nearby Italian restaurant, a stroll through the historic streets, or a trip to other North End attractions, making it a perfect addition to a day out in Boston.
Bricco Panetteria is a full-service bread bakery specializing in artisan Italian baked goods. While their selection is focused on quality and authenticity, they offer a range of products that consistently receive high praise from customers. Here are some of the key services and items you can expect:
- Signature Sfogliatella: This is arguably their most celebrated item. They offer sfogliatella (likely the 'riccia' or 'curly' type), a delicate, flaky, crunchy pastry with a creamy, mildly sweet, lightly citrus, and cinnamon ricotta filling. Customers consistently rate their sfogliatella as a top choice in the North End, even highlighting the value of their mini sfogliatella.
- Artisan Breads: As a panetteria (bread bakery), they specialize in freshly baked artisan bread daily. Everything is done by hand, and these breads are used in their sister restaurants within DePasquale Ventures, as well as being sold directly to the public. Expect a variety of traditional Italian loaves and rolls, perfect for taking home.
- Croissants: While the sfogliatella is a star, their ham & cheese croissant has also been singled out as "perfection," noted for its light, buttery, soft yet crispy texture, and a unique "everything bagel spice" topping. This suggests a broader range of high-quality croissant offerings.
- Other Pastries: Beyond the specific mentions, a bakery of this caliber would typically offer a selection of other Italian and European-style pastries, likely including sweet rolls with various fillings (chocolate, vanilla, other custards), and perhaps traditional cookies or cakes.
- Sandwiches (indirectly related): While Bricco Panetteria focuses on bread, its sister establishment, Bricco Salumeria & Pasta Shop, located nearby (sometimes perceived as part of the same "Bricco Alley" experience), utilizes Bricco Panetteria's fresh bread for their highly-rated sandwiches. This means the exceptional bread from the panetteria can be enjoyed as part of a delicious sandwich experience as well.
The core focus is clearly on delivering traditional, expertly crafted Italian baked goods, ensuring a truly authentic experience for Massachusetts customers.
Bricco Panetteria stands out in the competitive North End bakery scene due to several distinct features and highlights:
- Mastery of Sfogliatella: This is their undeniable signature. Customers consistently praise their sfogliatella as the best in the North End, specifically mentioning its delicate flakiness, crunchy texture, and perfectly balanced creamy, citrus, and cinnamon filling. This mastery of a complex Italian pastry is a significant draw.
- Authentic "Hole-in-the-Wall" Charm: Described as the "literal definition of hole in the wall" and found by venturing down an alleyway, this hidden aspect adds to the fun and discovery for patrons. It creates a feeling of finding a true local secret.
- Handmade Daily Production: The bakery prides itself on baking fresh artisan bread daily, with everything done by hand. This commitment to traditional methods ensures a higher quality, fresher product that stands out from mass-produced alternatives.
- Consistently High Quality Across Products: Beyond sfogliatella, the "perfection" of their ham & cheese croissant and the general praise for their breads and pastries indicate a consistent standard of excellence across their offerings.
- Underrated Secret Spot Status: Despite its high quality, reviews suggest it remains somewhat of an "underrated secret spot," which appeals to locals looking for authentic experiences away from more overtly touristy areas.
- Value for Quality: Customers have specifically noted the excellent value, with a high-quality mini sfogliatella costing around $3, making artisanal treats accessible.
- Part of a Renowned Culinary Family: As part of Frank DePasquale's Bricco brand, the bakery benefits from a broader reputation for high-quality Italian cuisine, ensuring that its breads also meet restaurant-grade standards.
- True Italian Experience: Frank DePasquale's vision for the panetteria was to "emulate the Italian way" of buying bread, offering an immersive experience that transports customers to Italy.
These features combine to make Bricco Panetteria a truly unique and highly valued destination for anyone seeking authentic Italian baked goods in Massachusetts.
For Massachusetts residents planning a visit to this North End gem, here is the contact information for Bricco Panetteria:
- Address: 241 Hanover St (Rear), Boston, MA 02113, USA
- Phone: (617) 248-9859
The provided information includes both a general and mobile phone number, but the primary number listed should be sufficient for most inquiries. Given its unique "hidden" location, using the full address including "(Rear)" and being aware that it's down an alleyway off Hanover Street will be helpful for first-time visitors. For current operating hours, it's always a good idea to check their website or call ahead, especially during holidays or specific seasons in the bustling North End.
In conclusion, Bricco Panetteria is an absolute must-visit for Massachusetts locals who cherish authentic Italian baked goods and the charm of a true hidden gem. Its strategic location in the heart of Boston's North End, easily accessible by public transport, makes it a convenient and delightful detour for anyone exploring this historic neighborhood. But beyond convenience, it’s the unparalleled quality and genuine craftsmanship that truly make this bakery shine.
For locals, this is the kind of spot you'll want to keep coming back to. The "perfection" of their sfogliatella, with its delicate layers and creamy filling, is reason enough to visit, but the excellence extends to their artisan breads and other pastries. It's a place where you can genuinely taste the passion and tradition in every bite, providing an authentic Italian experience without leaving Massachusetts.
Bricco Panetteria is perfectly suitable for locals because it offers not just food, but an experience – the joy of discovering a beloved "secret spot" and consistently enjoying baked goods of the highest caliber. It's a testament to Boston's rich culinary diversity and a true asset to the Massachusetts food scene. Don't let its "hole in the wall" nature deter you; instead, let it entice you to find one of the North End's most rewarding culinary discoveries.
Bricco Panetteria Details
Service options
- In-store pick-up
- In-store shopping
- Takeaway
- Delivery
- On-site services
- Dine-in
Accessibility
- Assistive hearing loop
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Amenities
- Wi-Fi
- Wi-Fi
- Toilet
Crowd
- LGBTQ+ friendly
- Transgender safe space
Planning
- Quick visit
Payments
- Cash only
Bricco Panetteria Photos










Bricco Panetteria Location
Bricco Panetteria
241 Hanover St, Boston, MA 02113, USA
Bricco Panetteria Reviews
pricedsfogliatellealleycashprosciuttoitalianstairsoliveloafcroissant
★ 5★ 4★ 3★ 2★ 1Literal definition of hole in the wall and a MUST for anyone stopping in the North End. You need to get their sfogliatella. A delicate, flaky, crunchy pastry with a creamy, mildly sweet, lightly citrus and cinnamon filling.
May 28 · jack kellerSfogliatella is done by a lot of bakeries in the North End but my favorite is from here! Going down an alleyway to find this place only makes it more of a fun find, but the pastries and breads really are great here. The mini Sfogliatella had great layering, a great custard filling, and all for $3!Definitely try to come at least once to this underrated secret spot!
May 01 · CameronBricco Panetteria is a hidden gem nestled in Boston’s North End, renowned for its artisanal breads and pastries. Located at 11 Board Alley, just off Hanover Street, this bakery is tucked down a narrow alleyway and accessed via a staircase leading to a cozy, basement-level shop. Established by restaurateur Frank DePasquale, Bricco Panetteria was created to supply fresh bread to his local restaurants. The bakery offers a selection of handcrafted breads, including olive ciabatta, prosciutto and parmesan-stuffed ciabatta, miche (a rustic rye loaf), sunflower bread, and brioche. Their pastries, such as the sfogliatella—a flaky pastry filled with sweet ricotta and citrus—are also highly praised. Note that the bakery operates on a cash-only basis.Adjacent to Bricco Panetteria is Bricco Salumeria & Pasta Shop, another establishment by Frank DePasquale. This Italian deli specializes in homemade pastas, sauces, and a variety of imported goods, including olive oils, vinegars, and cheeses. Notably, Bricco Salumeria is acclaimed for its Italian sausages, which are made in-house using traditional spices and methods. The shop also offers made-to-order sandwiches, allowing customers to enjoy their freshly prepared meats and cheeses on the spot.   Both establishments are part of what locals refer to as “Bricco Alley,” offering an authentic Italian culinary experience away from the bustling main streets.We just picked up some freshly sliced prosciutto here, and it was incredible—melt-in-your-mouth tender, perfectly aged, and full of rich flavor. You can taste the quality and craftsmanship in every bite.
May 26 · Wei WangThe staff was so friendly! He invited me to take all the pictures I desired! The bread and pastries were amazing!
November 09 · Lavada Burroughs McIntyreA Masterclass in Artisan Bread. Bricco Panetteria – A North End Treasure for True Bread Aficionadosn 2025, Boston’s North End remains an enchanting enclave, pulsating with the soul of its Italian heritage and the weight of its colonial past, cementing its status as the city’s most cherished neighborhood. Nestled along the waterfront, this compact district, often dubbed Little Italy, weaves a rich tapestry of cobblestone streets, historic landmarks, and culinary artistry that captivates residents and visitors alike. Its history stretches back to the 1630s, when Puritan settlers laid its foundations, making it Boston’s oldest neighborhood. By the late 19th century, waves of Italian immigrants, primarily from Naples and Sicily, transformed the North End into a vibrant hub of Mediterranean culture, a legacy that thrives today.Having grown up in the North End and later spent years refining my palate at Harvard, I can confidently say that Bricco Panetteria is, without question, one of Boston’s finest hidden gems. Tucked away in a narrow alley behind Bricco Ristorante, it remains largely undiscovered by the average tourist—a fact that only adds to its charm.The bread here is nothing short of exceptional. This is not mass-produced, generic fare but handcrafted, slow-fermented, deeply flavorful bread reminiscent of the finest bakeries in Italy. Each loaf carries the unmistakable aroma of quality ingredients, traditional technique, and patient craftsmanship.The ciabatta? Airy, crisp, and beautifully structured. The olive loaf? Perfectly balanced with a briny depth that complements the crust’s crunch. The prosciutto and parmesan bread? Utterly indulgent, with a richness that lingers. The baguettes—delicate yet robust—strike a remarkable balance of chewiness and crispness, rivaling those of Parisian boulangeries.A North End Staple, the Way It Should BeWhat sets Bricco Panetteria apart is its commitment to tradition. While so many bakeries prioritize efficiency and volume, this one remains dedicated to the art of baking. There are no shortcuts here, no compromises—just truly outstanding bread.Service and AtmosphereAs for the experience? It’s quaint, authentic, and refreshingly unpretentious. There are no extravagant displays or excessive fanfare—just a small, warm space where the scent of freshly baked bread fills the air, and the staff treats you like a regular even if it’s your first visit. This is what a true neighborhood bakery should feel like.Final VerdictIf you appreciate real bread—the kind with depth, structure, and soul—Bricco Panetteria is a must-visit. Whether you’re picking up a loaf for a dinner party, grabbing a baguette for a stroll through the North End, or simply indulging in a perfect piece of bread for its own sake, this is a place that deserves both your time and your admiration.⭐️⭐️⭐️⭐️⭐️ Unquestionably one of Boston’s best.
April 23 · david kess
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