Café d'Avignon - Downtown Brooklyn Introduce
When New Yorkers talk about exceptional artisanal bread and French pastries, the name Café d'Avignon often rises to the top. Tucked within the vibrant culinary landscape of Downtown Brooklyn's DeKalb Market Hall, Café d'Avignon is much more than just a bakery; it's a bustling café dedicated to the craft of fresh-baked goods and high-quality coffee. This vendor is an offshoot of the renowned Pain d'Avignon, a name that has supplied award-winning bread to Michelin-star restaurants and top hotels across the city for years. This location brings that same level of commitment and quality directly to the public, offering a daily showcase of baked perfection.
For locals navigating the hustle of Downtown Brooklyn, Café d'Avignon serves as an essential destination, whether you're grabbing a quick breakfast, a satisfying lunch, or picking up a perfect loaf of artisan bread for dinner. Their philosophy is simple yet profound: everything is baked, served, and consumed fresh on the same day, ensuring every bite delivers maximum flavor and texture. This dedication to freshness, combined with a unique blend of authentic French techniques and comforting American classics—often inspired by the Balkan roots of the founders—makes this spot a true standout in Brooklyn’s diverse food scene.
The bakery’s roots are deeply entrenched in the artisanal movement, with a focus on natural, carefully sourced ingredients. This focus elevates their offerings beyond the standard, turning a simple baguette or croissant into a culinary experience. Whether you’re stopping for their acclaimed Salted Oat Maple Latte or a hearty Croque Monsieur, you’ll be partaking in a New York food story built on friendship, tradition, and a relentless pursuit of the perfect loaf.
Location and Accessibility
Café d'Avignon is conveniently located in one of Downtown Brooklyn’s most energetic culinary hubs: DeKalb Market Hall, which is part of the City Point complex. This placement makes it highly accessible for New Yorkers commuting through or working in the area, offering a prime spot for a quick and quality meal.
Address:
DeKalb Market Hall, 445 Albee Square W, Brooklyn, NY 11201, USA
The location within the market is generally situated in a high-traffic, easy-to-find area. Being inside a major complex like City Point and DeKalb Market Hall means it benefits from excellent public transit connections. New Yorkers can easily reach the spot via multiple subway lines at the DeKalb Avenue station, as well as the nearby Nevins Street and Jay Street-MetroTech stations, making it a simple stop-off point on your daily route.
For accessibility, the DeKalb Market Hall itself is well-equipped to accommodate all guests, including a wheelchair-accessible entrance, ensuring that all New Yorkers can enjoy the bakery's offerings with ease.
Services Offered
Café d'Avignon at DeKalb Market Hall provides a range of services designed for the fast-paced New York lifestyle, all centered around high-quality baked goods and coffee.
Takeaway & Quick Visits:
Given its location in the bustling food hall, the spot is perfectly set up for New Yorkers who need a quick, delicious stop for breakfast or lunch.Delivery:
For those who prefer the convenience of having their artisanal goods brought to their door, delivery services are available.Dine-in (Market Seating):
While the counter itself is geared toward quick service, patrons can enjoy their purchases in the communal dining areas of the DeKalb Market Hall.Full Bakery Selection:
Offering an extensive menu of fresh breads, French pastries, cookies, and cakes, all baked daily on-site.Savory Meal Options:
Serving up delicious and substantial savory options including sandwiches, tartines, quiches, and salads.Specialty Coffee & Beverages:
A comprehensive selection of espresso-based drinks, drip coffee, cold brew, and fresh beverages, including their acclaimed lattes.Diverse Payment Options:
The bakery accepts Credit Cards, Debit Cards, and NFC mobile payments for a seamless transaction experience.
Features / Highlights
The excellence of Café d'Avignon is rooted in several key features that set it apart as a premier bakery destination for New Yorkers.
Artisanal Bread Mastery:
The bakery is connected to Pain d'Avignon, one of the most respected wholesale bakeries in New York, known for supplying high-end restaurants. This heritage means the bread, from the Traditional Baguette to the Pane Francese, is crafted with expert technique and quality ingredients.Exceptional French Pastries:
Customers rave about the flaky, buttery perfection of their French-style pastries, including the Classic Croissant, Pain Au Chocolat, and especially the highly-rated Almond Croissant, cementing it as a top choice for a morning treat.Specialty Coffee Program:
Featuring a robust coffee menu with options like the Vanilla Latte, Cappuccino, and the customer-favorite Salted Oat Maple Latte. They are committed to quality, with all espresso-based drinks made using top-tier beans, providing the perfect pairing for their baked goods.Fresh-Baked Promise:
A core commitment that sets them apart—everything offered for retail is baked and served fresh on the same day. This ensures maximum quality and flavor for every customer.Savory Provisions for Lunch:
Beyond sweets, they offer substantial meal options like the Croque Monsieur, a variety of Tartines (open-faced sandwiches), and house-made quiches like Quiche Lorraine and Spinach Feta Quiche, providing gourmet options for a midday break.Prime Downtown Brooklyn Location:
Being located in DeKalb Market Hall places them within an incredible food ecosystem, making it a convenient and exciting destination for food lovers exploring the Brooklyn culinary scene.
Contact Information
Address:
DeKalb Market Hall, 445 Albee Square W, Brooklyn, NY 11201, USAPhone:
(929) 378-4848What is Worth Choosing
For first-time visitors and longtime fans alike, the menu at Café d'Avignon offers a wealth of worthy choices. To truly experience their craftsmanship, starting with their foundation—the bread—is highly recommended. The
Traditional Baguette
is a classic benchmark, while thePane Francese 1 Lb
, with its open, moist crumb and subtle sourdough tang, is perfect for a week's supply. For those seeking an innovative mix of grains, theMulti-Grain 2 Lb Pullman
or theRye Caraway Seeded 1 Lb Loaf
offers a dense, flavorful chew that makes for an excellent base for sandwiches at home.On the sweeter side, the array of pastries is where the bakery truly shines. The
Almond Croissant
is frequently singled out by customers as one of the best in the city—a buttery, flaky vessel filled with rich almond cream. TheCinnamon Kouign Amann
, a caramelized, buttery pastry, is also a highly-rated, can't-miss item. For a delightful contrast of textures and flavors, consider the moistDark Chocolate Olive Oil Cake
or the sunnyBlueberry Scone
.When it comes to a full meal, their savory options are both sophisticated and satisfying. The
Croque Monsieur
is a comforting, cheesy classic, while theAvocado Toast
—at US$16.50—is a gourmet, generous take on a brunch favorite, featuring a thick layer of chunky mashed avocado. For a lighter but still substantial option, theQuiche Lorraine
or theSpinach Feta Quiche
are reliably delicious choices that showcase their perfect pastry crusts and rich fillings.Finally, no trip is complete without a signature beverage. While all their coffee is brewed with care, the
Salted Oat Maple Latte
has gained a following for its rich, velvety, and subtly sweet profile, making it the perfect companion to any of their fresh-baked goods. Whether you're a Downtown Brooklyn resident, a commuter passing through, or a New York food enthusiast, Café d'Avignon offers a high-quality, authentic experience that delivers on the promise of true artisanal baking.Café d'Avignon - Downtown Brooklyn Menu
BEVERAGE
- Cappuccino US$5.00
Two shots of espresso with steamed, slightly foamy, milk 8-oz cup, hot
- Chai Latte US$4.75
- Cortado US$4.25
- Homemade Tropical Iced Tea US$2.75
Decaf.
- Americano US$3.85
Hot or iced.
- Espresso US$4.00
Cup of Espresso
- Cold Brew Iced Coffee US$4.50
The coffee is cold brewed without heat for 12 hours to create a complex, smooth and full-bodied brew with low-acid and a chocolate finish. Feelings of invincibility and euphoria are likely to follow. 12-oz cup, iced
- STUMPTOWN COFFEE BEANS US$17.50
14 oz hairbender blend beans
- Macchiato US$3.75
Two shots of espresso topped with a dollop of foamed milk 4-oz cup, hot
- 12oz Drip Coffee US$4.00
- Mountain Valley Bottled Water US$3.50
Flat or sparking.
- Mocha US$5.25
Hot or iced.
- Hot Tea US$3.25
Mint, green; earl gray, english breakfast.
- Latte US$5.50
Hot or iced.
- Homemade Lemonade US$3.00
- Vanilla Latte US$5.25
Hot or iced.
SCONES
- Dark Chocolate Walnut Scone US$4.80
Chunks of chocolate and walnuts baked into a supple scone
- Blueberry Scone US$5.00
Fresh blueberries and lemon zest baked into a supple scone
BREADS
- Ciabatta 1 Lb US$5.75
Ciabatta means old slipper in Italian. This loaf has a very open, irregular crumb, with a slight saltiness and a crisp, durable crust, coated with flour, baked to a very light brown. - Ingredients: bread flour, sponge, baker’s yeast, salt, water
- Kalamata Olive Sourdough 2 Lb Round US$5.37
Light, colorful crumb, speckled with Kalamata olives and a floured golden crust. This bread smells deeply of the olives, has a slight sour taste. - Ingredients: bread flour, baker’s yeast, preferment, kalamata olives, sourdough starter, sea salt, filtered water
- Oat Porridge Sourdough US$17.25
- Raisin-Pecan 1 Lb Loaf US$7.50
A regular dense crumb full of plump raisins and crunchy pecans, and just enough sweetness, baked to a dark crusty brown. - Ingredients: bread flour, sourdough starter, pecans, raisins, sugar, baker’s yeast, sea salt, filtered water
- Pane Francese 1 Lb US$5.75
Similar to ciabatta, but made with sourdough starter, a very open, moist irregular crumb, very soft, and a slightly thicker crust, baked to a dark-golden brown. Slightly sour and salty taste. - Ingredients: bread flour, sourdough starter, sea salt, filtered water
- Multi-Grain 1 Lb Loaf US$8.75
The ultimate health bread, packed with grains, a dense, regular crumb and a thick, durable crust. It’s the perfect mix between chewy and crunchy. - Ingredients: whole wheat flour, sourdough starter, baker’s yeast, sesame seeds, sunflower seeds, flax seeds, oats, honey, water
- Country 1 Lb Loaf US$5.00
This loaf is moist with a touch of rye for flavor. It has a thick textured crust. - Ingredients: bread flour, rye flour, sponge, sea salt, filtered water
- Brioche 1 Lb Pullman US$8.75
Soft and rich, regular delicate crumb and a thin crust baked to a deep golden brown, great for sandwiches, burgers and French toast - Ingredients: bread flour, milk, baker’s yeast, preferment, sea salt, eggs, sugar, butter
- Anadama 2 Lb US$20.95
A traditional bread of New England, sourdough based, made with whole wheat flour and corn porridge (aka polenta) mixed into the dough, dark in color, strong sour flavor and very moist. This boule has a high water content giving in a 6-7 day shelf life home.
- Cranberry Pecan 1 Lb Loaf US$9.75
A rich combination of cranberries and pecans which is both sweet and tangy. The crumb is dense and chewy, and the crust is sprinkled with flour and baked to a deep caramelized brown, punctuated by toasted pecans. - Ingredients: bread flour, sourdough starter, pecans, dried cranberries, sugar, baker’s yeast, sea salt, filtered water
- Multi-Grain 2 Lb Pullman US$5.50
The ultimate health bread, packed with grains, a dense, regular crumb and a thick, durable crust -- it’s the perfect mix between chewy and crunchy. - Ingredients: whole wheat flour, sourdough starter, baker’s yeast, sesame seeds, sunflower seeds, flax seeds, oats, honey, filtered water
- Sourdough Seeded 2 Lb Loaf US$16.12
The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. This load has seeds inside and out: poppy, flax, sunflower, sesame, caraway - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water
- Rye Caraway Seeded 1 Lb Loaf US$5.50
Sourdough based loaf with caraway seeds dotted throughout. This bread is our own version on traditional New York deli Jewish rye. - Ingredients: whole wheat flour, filtered water, natural sourdough starter, dark rye flour, caraway seeds, sea salt, fresh yeast
- Sourdough 2 Lb Loaf US$14.10
The king of all breads! This bread has a moist and silky crumb, with a distinctive but mild sour flavor, and a rich and chewy caramelized crust. Occasional holes in the crumb are the sign of a long and successful fermentation. - Ingredients: bread flour, whole wheat flour, sourdough starter, sea salt, filtered water
- White French 1 Lb Pullman US$6.00
A light white loaf made for slicing. This bread has a denser, more regular crumb and a crust which crackles. - Ingredients: bread flour, sponge, baker’s yeast, sea salt, filtered water
- Traditional Baguette US$4.25
Traditional French Baguette! *contains wheat
COOKIES
- Cranberry Pecan Shortbread US$4.20
Buttery and soft shortbread cookie with cranberries rolled in chopped pecans *contains nuts
- Chocolate Chip Sea Salt Cookie US$4.20
Dark chocolate pieces and slivers baked into a soft cookie topped with Maldon sea salt flakes
SALADS & QUICHE
- Spinach Feta Quiche US$12.00
Currants, toasted almonds and herbs with a side of greens & sherry vinaigrette,.
- Quiche Lorraine US$10.95
With bacon, swiss cheese, and shallots served with mixed greens.
- Curried Chicken Bibb Salad US$12.95
Celery, currants, toasted almonds, curry mayo, radishes and herbs over bibb lettuce with shallot honey vinaigrette.
- CDA Cobb Salad US$12.50
Asparagus, avocado, cherry tomato, bacon and blue cheese crumbles over spring greens with shallot honey vinaigrette. Add grilled chicken for an additional charge.
CAKES
- Banana Bread US$6.00
Moist and tasty banana bread, topped with powdered sugar
- Honey Cornmeal Olive Oil Cake US$6.00
Olive oil-based cornmeal cake then topped with wildflower honey syrup, lemon zest and sea salt flakes
- Dark Chocolate Olive Oil Cake US$6.00
Chocolate cake topped with cocoa and sea salt flakes, not too sweet with nice hints of olive oil
SANDWICHES & TARTINES
- Veggie Tart US$9.50
Goat Cheese, feta, roasted plum tomatoes, arugula, chives and vinaigrette
- Goat Cheese, Roasted Tomato, Spinach On Croissant US$8.25
Goat Cheese, Roasted Tomato, Spinach on Croissant
- Salami & Pickle On Baguette US$9.75
with Swiss cheese and dijon
- Croque Con Chorizo US$14.95
- Croque Monsieur US$12.50
Black Forest Ham, Swiss, & Béchamel on toasted sourdough with side salad.
- Turkey BLT US$11.98
Roasted turkey, heirloom tomatoes, arugula, bacon. dijonnaise on rye bread.
- Curried Chicken Salad Tartine US$15.00
Grilled chicken breast, curry mayo, celery, currants and almonds on toasted sourdough with a side of greens & sherry vinaigrette.
- Avocado Toast US$16.50
Soft egg and dill on sourdough with a side of greens & sherry vinaigrette.
- Black Forest Ham & Seas Salt Butter On Baguette US$10.75
Black Forest ham & sea salt butter on a PDA baguette
PASTRY
- Ham & Gruyère Croissant US$5.75
Ham and gruyère cheese croissant topped with toasted sesame seeds
- Apple Tart US$6.75
- Cinnamon Koiugn Amann US$4.85
A buttery croissant rolled in cinnamon sugar to form a caramelized crust creating pockets of sweetness, a soft, moist center, and a crispy caramel-like coating on the outside.
- Chocolate Almond Croissant US$5.75
- Pain Au Chocolat US$5.10
Dark chocolate sticks rolled up inside croissant pastry dough
- Classic Croissant US$4.50
Classic French croissant
- Almond Croissant US$5.55
Almond-cream-filled croissant topped with toasted almond slices and powdered sugar *contains nuts
- Savory Cheese Amann US$4.00
A buttery croissant filled with swiss cheese, lightly sprinkled with paprika, then rolled in a mix of seeds (poppy, flax, sesame, sunflower, pumpkin). This is the ultimate savory pastry.
Café d'Avignon - Downtown Brooklyn Details
Service options
- Delivery
- Takeaway
- Dine-in
Accessibility
- Wheelchair-accessible entrance
Offerings
- Coffee
Dining options
- Breakfast
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Café d'Avignon - Downtown Brooklyn Photos










Café d'Avignon - Downtown Brooklyn Location
Café d'Avignon - Downtown Brooklyn
Dekalb Market Hall, 445 Albee Square W, Brooklyn, NY 11201, USA
Café d'Avignon - Downtown Brooklyn Reviews
croissantlattequichesandwichcappuccinopricevanillahot chocolatecold brewolive oil cake
★ 5★ 4★ 3★ 2★ 1Corner Coffee Shop “Cafe d’Avignon”in City Point Brooklyn Shopping Mall is a convenient spot for those looking to grab a quick coffee to go. They also offer a small but delightful selection of fresh pastries.The space isn't really set up for enjoying your coffee on-site, which might be a drawback if you're hoping for a cozy café experience. Nonetheless, the friendly staff adds a nice touch to the overall atmosphere.If you're in the area and need a quick caffeine fix along with a tasty pastry, it is definitely worth a visit!
February 20 · HelenaSo good! Always a beautiful display and variety of delicious baked goods. The salted oat maple latte is incredible.
May 26 · O⭐️⭐️⭐️⭐️⭐️Cafe D'Avignon is an absolute gem! From the moment I walked in, the warm, welcoming atmosphere and incredible service made me feel right at home. The staff was friendly, attentive, and truly passionate about their craft.The *Maple Oat Latte* quickly became my new favorite – perfectly balanced, creamy, and not too sweet, with just the right touch of maple. It was like sipping a cozy hug in a cup!As for the pastries, they’re as much a visual masterpiece as they are a delight to eat. Every croissant, tart, and cake on display looked like it belonged in a Parisian bakery. The flaky layers, rich flavors, and melt-in-your-mouth texture were pure perfection.If you're a lover of great coffee and fresh, artisanal pastries, Cafe D'Avignon is a must-visit! Can’t wait to return for another latte and pastry fix!
September 14 · Steph TerellThe extension upstairs is much better in my opinion. Not only the location is much quieter but there’s sunlight that makes it more inviting. Staff was attentive and swift in expediting orders. Reliably good croissant and coffee.
August 02 · MarionI always go to Dekalb regularly for different restaurants but I had never gotten coffee around there. However, I am pleased to say their coffee is amazing - ASIDE from the good coffee, however, the staff were AMAZING. Now that is costumer service!
July 18 · valeria martinez
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