Carissa's the Bakery - Amagansett

BAKERY - Bread

Baked with wheat flour then given days to reach maximum flavor and peak fermentation before baking.

A large loaf packed with black and green olives. Disclaimer: its a pit-y but sometimes olive pits may be found in this bread.

Large loaf made with our Amagansett starter, first cultured in 1965.

Loaf made with our Amagansett starter, first cultured in 1965.

Gluten-free bread with rice and tapioca flours, plus corn and potato starch. Coated in a crunchy seed mix: sesame, pumpkin, sunflower, chia, and poppy.

Baked with whole wheat, rye, pickles, brine, caraway seeds, our natural sour starter, and salt.

Thinly sliced crisps of our salted soured pickled bread.

Hand braided, dairy free challah. Available every Friday.

Large dairy-free challah baked with our bakery’s signature seed mix* plus nigella.

Pre order your challah for Friday pick up each week. Pick ups are available from open to close at our Pantigo location.

Pre-order large dairy-free challah baked with our bakery’s signature seed mix* plus nigella. For Friday's only.

Slavic-style savory bread is baked with black cocoa, coffee and fennel seed. It has buckwheat, rye, and classic bread flours and pairs nicely with our chicken salad, cheese or fish.

Baked with bread flour, oats, rolled oats, local honey, and oil.

Baked with bread flour, oats, rolled oats, local honey, and oil.

BAKERY - Viennoiseries

Flaky, buttery pastry. Perfect for when you’re not sure if you’re in the mood for something sweet or savory. Made in house from our local Amagansett sourdough starter.

Flaky, buttery, croissant pastry rolled around two batons of Valrhona dark chocolate.

Chocolate croissant filled with pistachio ganache.

A sweeter version of our butter croissant, filled with frangipane, topped with sliced almonds, and garnished with confectioner’s sugar.

Our Classic Pain Au Chocolat with creamy hazelnut & coffee filling topped with toasted hazelnuts.

Our croissant dough filled with almond frangipane and golden raisins, rolled up and topped with an apricot glaze.

Bits of our croissant dough, tossed in butter, cinnamon and sugar then baked. Highly addictive and easy to share.

Prosciutto coto, gruyere cheese and grainy Dijon mustard.

Assortment of 5 of our favorite pastries.

BAKERY - Confections

Feta spinach and scallions. Allergies: gluten, dairy, citrus, allium

Baked with our organic Olive oil, this season’s tea cake has a blood orange glaze.

Classic chocolate Pâte Sucre tart shell, with crunchy white chocolate pailleté feuilletine layer on the bottom, dark chocolate mousse and milk chocolate ganache on the top. Allergies: dairy, gluten, nuts

Flakey tart shell with yuzu curd, blood orange marmalade, fresh berries

A twist on a classic favorite. Our Miso Chocolate Chunk Cookie features rich, nutty browned butter, chocolate chunks, and a hint of white miso for a deeply satisfying, subtly savory finish. Allergens: Contains wheat, dairy, eggs, soy.

Gluten free, contains nuts.

A tasty little brownie-like cake. Their name derives from the French word for cork, due to their shape.

Almond cake with a crisp edge and soft center, filled with raspberry jam.

A classic 3” pâte sucrée tart shell, filled with coconut frangipane, pineapple marmalade, and passion fruit mousse. Allergens: Dairy, Nuts, Gluten

Assorted flavors. GF. Contains almond flour.

BAKERY - Cakes Tarts & Pies

Strawberry, Blueberry, Raspberry.

Minth-infused diplomat cream, peach marmalade, almond praline and fresh peaches. Allergies: gluten, dairy, eggs, nuts, stone fruits

Parmesan and Herbs de Provence tart shell, whipped goat cheese, tomato jam and seasoned fresh heirloom tomatoes. Allergies: Dairy, Gluten, allium.

Light vanilla cake layers with strawberry confit, fresh strawberries, and whipped vanilla white chocolate ganache. Serves: 6-8 people. Please note we do not offer writing on our cakes. Allergies: Gluten, dairy, eggs, soy.

Poppy seed cake layers with blueberry marmalade and lemon curd, decorated with buttercream. Serves 6-8. Please note we do not offer writing on our cakes. Allergies: Gluten, dairy, eggs, citrus.

Chocolate flourless cake with meringue peaks, chocolate pearls and gold leaf . Gluten and nut free. Please note we do not offer writing on our cakes.

A more traditional flourless cake with berries and a sprinkle of powdered sugar. Please note we do not offer writing on our cakes.

Fluffy and creamy French-style cheesecake with lady finger crumb base. Topped with seasonal fruit. Serves 6-8. Please note we do not offer writing on our cakes.

This dense, buttery cake is marbled with delicate swirls of vanilla and chocolate, offering a beautifully balanced flavor in every slice. Enveloped in rich dark chocolate and accented with caramelized puffed rice for a touch of crisp texture. Contains: Gluten, dairy.

BAKERY - Sorbet & Gelato Pints

Vegan.

Vegan.

Vegan

Vegan.

Vegan.

Vegan.

Contains dairy + lecithin.

Contains dairy.

Contains dairy.

Contains dairy.

Contains dairy.

Bread

Baked with wheat flour then given days to reach maximum flavor and peak fermentation before baking.

A large loaf packed with black and green olives. Disclaimer: its a pit-y but sometimes olive pits may be found in this bread.

Large loaf made with our Amagansett starter, first cultured in 1965.

Loaf made with our Amagansett starter, first cultured in 1965.

Gluten-free bread with rice and tapioca flours, plus corn and potato starch. Coated in a crunchy seed mix: sesame, pumpkin, sunflower, chia, and poppy.

Baked with whole wheat, rye, pickles, brine, caraway seeds, our natural sour starter, and salt.

Thinly sliced crisps of our salted soured pickled bread.

Hand braided, dairy free challah. Available every Friday.

Large dairy-free challah baked with our bakery’s signature seed mix* plus nigella.

Pre order your challah for Friday pick up each week. Pick ups are available from open to close at our Pantigo location.

Pre-order large dairy-free challah baked with our bakery’s signature seed mix* plus nigella. For Friday's only.

Slavic-style savory bread is baked with black cocoa, coffee and fennel seed. It has buckwheat, rye, and classic bread flours and pairs nicely with our chicken salad, cheese or fish.

Baked with bread flour, oats, rolled oats, local honey, and oil.

Baked with bread flour, oats, rolled oats, local honey, and oil.

Viennoiseries

Flaky, buttery pastry. Perfect for when you’re not sure if you’re in the mood for something sweet or savory. Made in house from our local Amagansett sourdough starter.

Flaky, buttery, croissant pastry rolled around two batons of Valrhona dark chocolate.

Chocolate croissant filled with pistachio ganache.

A sweeter version of our butter croissant, filled with frangipane, topped with sliced almonds, and garnished with confectioner’s sugar.

Our Classic Pain Au Chocolat with creamy hazelnut & coffee filling topped with toasted hazelnuts.

Our croissant dough filled with almond frangipane and golden raisins, rolled up and topped with an apricot glaze.

Bits of our croissant dough, tossed in butter, cinnamon and sugar then baked. Highly addictive and easy to share.

Prosciutto coto, gruyere cheese and grainy Dijon mustard.

Assortment of 5 of our favorite pastries.

Confections

Feta spinach and scallions. Allergies: gluten, dairy, citrus, allium

Baked with our organic Olive oil, this season’s tea cake has a blood orange glaze.

Classic chocolate Pâte Sucre tart shell, with crunchy white chocolate pailleté feuilletine layer on the bottom, dark chocolate mousse and milk chocolate ganache on the top. Allergies: dairy, gluten, nuts

Flakey tart shell with yuzu curd, blood orange marmalade, fresh berries

A twist on a classic favorite. Our Miso Chocolate Chunk Cookie features rich, nutty browned butter, chocolate chunks, and a hint of white miso for a deeply satisfying, subtly savory finish. Allergens: Contains wheat, dairy, eggs, soy.

Gluten free, contains nuts.

A tasty little brownie-like cake. Their name derives from the French word for cork, due to their shape.

Almond cake with a crisp edge and soft center, filled with raspberry jam.

A classic 3” pâte sucrée tart shell, filled with coconut frangipane, pineapple marmalade, and passion fruit mousse. Allergens: Dairy, Nuts, Gluten

Assorted flavors. GF. Contains almond flour.

Cakes Tarts & Pies

Strawberry, Blueberry, Raspberry.

Minth-infused diplomat cream, peach marmalade, almond praline and fresh peaches. Allergies: gluten, dairy, eggs, nuts, stone fruits

Parmesan and Herbs de Provence tart shell, whipped goat cheese, tomato jam and seasoned fresh heirloom tomatoes. Allergies: Dairy, Gluten, allium.

Light vanilla cake layers with strawberry confit, fresh strawberries, and whipped vanilla white chocolate ganache. Serves: 6-8 people. Please note we do not offer writing on our cakes. Allergies: Gluten, dairy, eggs, soy.

Poppy seed cake layers with blueberry marmalade and lemon curd, decorated with buttercream. Serves 6-8. Please note we do not offer writing on our cakes. Allergies: Gluten, dairy, eggs, citrus.

Chocolate flourless cake with meringue peaks, chocolate pearls and gold leaf . Gluten and nut free. Please note we do not offer writing on our cakes.

A more traditional flourless cake with berries and a sprinkle of powdered sugar. Please note we do not offer writing on our cakes.

Fluffy and creamy French-style cheesecake with lady finger crumb base. Topped with seasonal fruit. Serves 6-8. Please note we do not offer writing on our cakes.

This dense, buttery cake is marbled with delicate swirls of vanilla and chocolate, offering a beautifully balanced flavor in every slice. Enveloped in rich dark chocolate and accented with caramelized puffed rice for a touch of crisp texture. Contains: Gluten, dairy.

Sorbet & Gelato Pints

Vegan.

Vegan.

Vegan

Vegan.

Vegan.

Vegan.

Contains dairy + lecithin.

Contains dairy.

Contains dairy.

Contains dairy.

Contains dairy.

BREAKFAST Served until 11 - Breakfast

Heirloom corn tortillas from Sobre Masa, soft scrambled egg, Mexican corn, poblano salsa verde, radish, cilantro and salsa macha. Two tacos per order. Gluten-free.

Smoked whitefish, lemon zest & pickled onions, on baguette.

Applewood smoked all-natural bacon, an over-easy egg, clothbound cheddar, pickled red onions, braised local greens, fresnos & garlic confit aioli on sourdough.

Breakfast

Heirloom corn tortillas from Sobre Masa, soft scrambled egg, Mexican corn, poblano salsa verde, radish, cilantro and salsa macha. Two tacos per order. Gluten-free.

Smoked whitefish, lemon zest & pickled onions, on baguette.

Applewood smoked all-natural bacon, an over-easy egg, clothbound cheddar, pickled red onions, braised local greens, fresnos & garlic confit aioli on sourdough.

LUNCH Available at 11 - Mains

Seared salmon with furikake seasoning. Served with brown rice, seaweed salad, shaved radishes, cucumbers, scallions, red onion, and wasabi mayo.

Fried chicken with gochujang aioli, smoked tomato jam, lime and jalapeño slaw, on milk bun.

Local fluke with brussel sprout slaw, avocado lime crema and pickled fresno chilis on japanese milk bun.

Applewood smoked all-natural bacon, an over-easy egg, clothbound cheddar, pickled red onions, braised local greens, fresnos & garlic confit aioli on sourdough.

Farm greens, mixed olives, egg, radish, heirloom cherry tomato, ventresca tuna + shallot dressing.

Lemon aioli, celery, chives, lettuces.

Big Eye Tuna, seaweed salad, edamame, radishes, cucumbers & spicy mayo.

Mains

Seared salmon with furikake seasoning. Served with brown rice, seaweed salad, shaved radishes, cucumbers, scallions, red onion, and wasabi mayo.

Fried chicken with gochujang aioli, smoked tomato jam, lime and jalapeño slaw, on milk bun.

Local fluke with brussel sprout slaw, avocado lime crema and pickled fresno chilis on japanese milk bun.

Applewood smoked all-natural bacon, an over-easy egg, clothbound cheddar, pickled red onions, braised local greens, fresnos & garlic confit aioli on sourdough.

Farm greens, mixed olives, egg, radish, heirloom cherry tomato, ventresca tuna + shallot dressing.

Lemon aioli, celery, chives, lettuces.

Big Eye Tuna, seaweed salad, edamame, radishes, cucumbers & spicy mayo.

SANDWICHES AND SALADS - All Day Sandwiches & Salads

Avocado mash with mixed greens, parsley, and fava beans on sourdough with shallot dressing.

Farro, snap peas, peas, baby beets, cucumbers, cherry tomatoes, carrots, mixed lettuces , green tahini. Vegan.

Large seasonal salad of greens, radicchios, carrots, radishes and fennel with a shallot mustard dressing, topped with roasted almonds and a cube of Meredith Dairy cheese. (GF)

Smoked whitefish, lemon zest & pickled onions, on baguette.

Catsmo smoked salmon, chive crème fraiche, cucumbers served on pickled rye bread

Pulled chicken, pickled daikon, carrots, fresnos, cucumber, cilantro with garlic aioli on a baguette

Nitrate-free turkey, kohlrabi slaw, green tomatoes, romaine, and smoked tomato aioli, on house-baked ciabatta.

Shaved and roasted Brussels sprouts, Vaca Rosa parmesan, fresno chili hot sauce and preserved lemon aioli served on baguette.

Our first sandwich, based on the French classic. French ham with cornichon pickles and butter served on a baguette.

House roasted beef, arugula, pickled mustard seeds, horseradish cream and served on baguette.

Shaved zucchini, arugula, pesto, and mozzarella, served on sourdough.

Poached lobster meat, delicately dressed with aioli, celery & herbs. Served on our house made brioche bun.

Tuna, olives, capers, preserved lemon, tomatoes, summer radishes, arugula, red onion, and sliced hard boiled egg

Big Eye Tuna, seaweed salad, edamame, radishes, cucumbers & spicy mayo.

All Day Sandwiches & Salads

Avocado mash with mixed greens, parsley, and fava beans on sourdough with shallot dressing.

Farro, snap peas, peas, baby beets, cucumbers, cherry tomatoes, carrots, mixed lettuces , green tahini. Vegan.

Large seasonal salad of greens, radicchios, carrots, radishes and fennel with a shallot mustard dressing, topped with roasted almonds and a cube of Meredith Dairy cheese. (GF)

Smoked whitefish, lemon zest & pickled onions, on baguette.

Catsmo smoked salmon, chive crème fraiche, cucumbers served on pickled rye bread

Pulled chicken, pickled daikon, carrots, fresnos, cucumber, cilantro with garlic aioli on a baguette

Nitrate-free turkey, kohlrabi slaw, green tomatoes, romaine, and smoked tomato aioli, on house-baked ciabatta.

Shaved and roasted Brussels sprouts, Vaca Rosa parmesan, fresno chili hot sauce and preserved lemon aioli served on baguette.

Our first sandwich, based on the French classic. French ham with cornichon pickles and butter served on a baguette.

House roasted beef, arugula, pickled mustard seeds, horseradish cream and served on baguette.

Shaved zucchini, arugula, pesto, and mozzarella, served on sourdough.

Poached lobster meat, delicately dressed with aioli, celery & herbs. Served on our house made brioche bun.

Tuna, olives, capers, preserved lemon, tomatoes, summer radishes, arugula, red onion, and sliced hard boiled egg

Big Eye Tuna, seaweed salad, edamame, radishes, cucumbers & spicy mayo.

BEVERAGE - Juices & Bottled Drinks

Antipodes water is exceptionally pure and needs only a simple microfiltration before bottling. No sterilisation, no additives, no industrial cleansing and processing. Their bottling line is state of the art and our quality testing rigorous - their sole purpose is to ensure the water in their bottles is unaltered from the purity of its origins. They bottle only Antipodes at our source – nothing more and nothing less.

Antipodes water is exceptionally pure and needs only a simple microfiltration before bottling. No sterilisation, no additives, no industrial cleansing and processing. Their bottling line is state of the art and our quality testing rigorous - their sole purpose is to ensure the water in their bottles is unaltered from the purity of its origins. They bottle only Antipodes at our source – nothing more and nothing less.

Lovely Bunch’s Sparkling Apple Juice is crafted from sustainably sourced New York and Vermont apples, pressed slowly for maximum flavor. Extra tart, naturally sweet, and perfectly fizzy, it’s apple goodness with a sparkle.

Lovely Bunch’s Apple Juice is crafted from sustainably sourced New York and Vermont apples, pressed slowly for maximum flavor. Extra tart, naturally sweet.

Crafted with high-altitude Snow Chrysanthemum flowers from China’s Kunlun Mountains, this still Jun is a fermented tisane made with honey rather than sugar. Floral and complex, it offers notes of starfruit, shaved asparagus, and sugar-cured ham. A compelling non-alcoholic pour that behaves like a juicy orange wine—ideal alongside rich pastries, sharp greens, or anything with heat. Serve chilled, as you would a white wine—or add seltzer and ice for a bright, summery spritz. Ingredients: Filtered water, honey, kombucha starter, snow chrysanthemum flowers.

Sourced from hand-rolled green tea pearls, naturally scented over multiple rounds with fresh jasmine blossoms—no artificial perfumes, no shortcuts. This ferment softens jasmine’s intensity, offering a layered expression of its floral character. Notes of eucalyptus, tuberose, and green peach unfold gently with each sip. Pairs beautifully with stone fruits, delicate broths, or soft-ripened cheeses. Serve chilled and allow the aromatics to open as it comes to temperature. Ingredients: Filtered water, sugar, kombucha starter, jasmine green tea pearls.

A refreshing 0% blackcurrant aperitif made with vibrant botanicals, citrus, and subtle bitters. A grown-up alternative for when you’re not drinking— lightly sweetened with honey, packed with antioxidants and vitamin C.

Juices & Bottled Drinks

Antipodes water is exceptionally pure and needs only a simple microfiltration before bottling. No sterilisation, no additives, no industrial cleansing and processing. Their bottling line is state of the art and our quality testing rigorous - their sole purpose is to ensure the water in their bottles is unaltered from the purity of its origins. They bottle only Antipodes at our source – nothing more and nothing less.

Antipodes water is exceptionally pure and needs only a simple microfiltration before bottling. No sterilisation, no additives, no industrial cleansing and processing. Their bottling line is state of the art and our quality testing rigorous - their sole purpose is to ensure the water in their bottles is unaltered from the purity of its origins. They bottle only Antipodes at our source – nothing more and nothing less.

Lovely Bunch’s Sparkling Apple Juice is crafted from sustainably sourced New York and Vermont apples, pressed slowly for maximum flavor. Extra tart, naturally sweet, and perfectly fizzy, it’s apple goodness with a sparkle.

Lovely Bunch’s Apple Juice is crafted from sustainably sourced New York and Vermont apples, pressed slowly for maximum flavor. Extra tart, naturally sweet.

Crafted with high-altitude Snow Chrysanthemum flowers from China’s Kunlun Mountains, this still Jun is a fermented tisane made with honey rather than sugar. Floral and complex, it offers notes of starfruit, shaved asparagus, and sugar-cured ham. A compelling non-alcoholic pour that behaves like a juicy orange wine—ideal alongside rich pastries, sharp greens, or anything with heat. Serve chilled, as you would a white wine—or add seltzer and ice for a bright, summery spritz. Ingredients: Filtered water, honey, kombucha starter, snow chrysanthemum flowers.

Sourced from hand-rolled green tea pearls, naturally scented over multiple rounds with fresh jasmine blossoms—no artificial perfumes, no shortcuts. This ferment softens jasmine’s intensity, offering a layered expression of its floral character. Notes of eucalyptus, tuberose, and green peach unfold gently with each sip. Pairs beautifully with stone fruits, delicate broths, or soft-ripened cheeses. Serve chilled and allow the aromatics to open as it comes to temperature. Ingredients: Filtered water, sugar, kombucha starter, jasmine green tea pearls.

A refreshing 0% blackcurrant aperitif made with vibrant botanicals, citrus, and subtle bitters. A grown-up alternative for when you’re not drinking— lightly sweetened with honey, packed with antioxidants and vitamin C.

CARISSA'S AT HOME - Soups

This soup takes inspiration from southeast Asia with medicinal herbs, and ginger. Served with a side of rice, cilantro and lime garnish.

Heirloom tomatoes with organic Persian cucumber, with a sungold, radish and basil garnish.

dairy free.

with cherry tomato garnish, chili oil.

CARISSA'S AT HOME - Sides

Chickpeas, tahini, lemon juice, garlic, olive oil.

With onions, celery, white pepper, mayo & lemon juice. 1/2 pint.

With celery, mayonnaise, lemon juice and zest.

Soups

This soup takes inspiration from southeast Asia with medicinal herbs, and ginger. Served with a side of rice, cilantro and lime garnish.

Heirloom tomatoes with organic Persian cucumber, with a sungold, radish and basil garnish.

dairy free.

with cherry tomato garnish, chili oil.

Sides

Chickpeas, tahini, lemon juice, garlic, olive oil.

With onions, celery, white pepper, mayo & lemon juice. 1/2 pint.

With celery, mayonnaise, lemon juice and zest.

THE PANTRY - Merchandise

A timeless, crewneck short sleeve t-shirt that strikes the perfect balance between a tailored and relaxed silhouette. The Margo is the ultimate year-round, everyday basic. 100% Cotton.

LESET'S Oversized Fleeced Hoodie is a game-changer. With its ultra-soft fleece and bold oversized fit, it’s the perfect piece to elevate any collection. 42% cotton, 53% polyester, 5% other fibers

Chic shopping basket made of Lefa, a durable leather, and natural latex fiber. Aluminum handles. Take it to the market, beach or a picnic. Gift it filled with Carissa's favorites.

Ina Garten finds joy in cooking for loved ones, especially her husband, Jeffrey. Cooking for Jeffrey, her most personal cookbook, features their favorite recipes and charming stories from their 48 years together. It includes updated classics like Brisket with Onions and Tsimmes, plus new favorites like Skillet-Roasted Lemon Chicken. Salads range from Maple-Roasted Carrot to Kale with Pancetta, while desserts span Apple Pie Bars to Vanilla Rum Panna Cotta. A new bread and cheese chapter offers delights like Fig and Goat Cheese Bruschettas. With Ina’s tested recipes, you can cook with confidence for those you love.

From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heritage, and family.

Eat More Plants. A Chef’s Journal is a collection of Daniel Humm’s drawings and handwritten thoughts charting the re-imagination of Eleven Madison Park as wholly plant-based in 2021. Shaped by the seasonality underlying Humm’s cooking, the book is structured into sections for spring, summer, fall, and winter. On the back of the drawings, Humm has written notes on the ideas, beliefs, and uncertainties behind his decision to re-invent (and risk) the 25-year story of Eleven Madison Park. The result is an intimate look into Humm’s creative process, revealing the liberating realization that following traditions had been his greatest limitation.

Drawing from its extraordinary genetic heritage, this book contains a hundred or so organic and reproducible seeds of 9 tomato varieties, for a harvest of nearly 300 kg! Packaged on seeded paper, the seeds are arranged by variety and protected in the folds of the book. It unfolds into a 1.3 meter-long graphic piece by artist Agathe Monnier.

This book contains nine packets of reproducible seeds of colourful flower varieties produced by La Semence Bio, to bring flowers to your gardens, balconies and windowsills, attract pollinating insects and make bouquets – printed in the Paris region. It unfolds into a 1.3 meter-long graphic piece by Atelier Bingo. Flower varieties : painted daisy, climbing nasturtium, zinnia, marigold, cosmos, cornflower, pink poppy, flowery fallow mix.

This book contains around 250 seeds of 9 radish varieties. From the little pink radish – a classic, perfect for crunching with salt and butter – to heirloom varieties like the black radish or the Daikon, as well as more surprising varieties like the Red Meat with its fuchsia pink flesh. Packaged on seeded paper, the seeds are arranged by variety and protected in the folds of the book. It unfolds into a 1.3 meter-long graphic piece by artist Agathe Monnier.

THE PANTRY - Coffee & Tea

Our very own medium-dark blend of arabica beans, with tasting notes of cream, dark chocolate, and cherry. Freshly roasted by our friends at Shared Roasting in Brooklyn.

Our very own decaffeinated medium-dark blend of arabica beans, with tasting notes of cream, dark chocolate, and cherry. Freshly roasted by our friends at Shared Roasting in Brooklyn.

Grown by a high quality family producer. This is a high altitude, handpicked coffee grown in rich soil surrounding the Nevado del Huila volcano. Sweet citrus and stone fruit flavors.

5lbs of our very own medium-dark blend of arabica beans, with tasting notes of cream, dark chocolate, and cherry. Freshly roasted by our friends at Shared Roasting in Brooklyn.

A vibrant, approachable matcha from Yame, Japan, shaded for 20 days to enhance sweetness and umami. Wakaba brews smooth and balanced, with notes of cocoa and fresh greens, low bitterness, and a delicate creaminess—perfect for daily drinking, whether whisked traditionally or poured over milk.

A best in class blended matcha from the famed Kohata Region of Uji in Kyoto. An elegant, lighter bodied matcha - Kohata is soft and pillowy with a rich fragrance and a slightly nutty, balanced umami.

Wakoucha is a peerless black tea handcrafted in Fukuoka, Japan. A blend of the Yabukita and Tsuyuhikari cultivars, this full leaf black tea offers a rich aroma, soft sweetness and understated savory finish. Artisinal yet approachable, our Wakoucha represents a new level of quality not seen before in a bagged tea. 12 x 3g individually wrapped bags per box.

Genmaicha or Brown rice tea is simply a blend of green tea, sencha, and roasted brown rice. The combination of nutty sweetness from the rice and refreshing grassiness from the green tea makes for a cup that is pleasant and easy to enjoy. We add a touch of matcha which adds a depth of color and more developed sweetness.

Houjicha refers to a style of Japanese green tea that undergoes a secondary process of roasting. While many green teas undergo "hiire" - a type of firing to adjust moisture and bring out sweetness and balance - the roasting applied to houjicha is completely different. Roasting the green tea imbues it with a nutty, toasty fragrance and lowers the overall caffeine content of the tea making it the perfect accompaniment to food as well as an everyday classic.

Soba Cha Tea is crafted from heirloom buckwheat sourced from the pristine mountainside of Nagano, Japan. 100% caffeine free, our loose and bagged soba cha have a deep, satisfying flavor and aroma.

Inspired by a passion for organic produce, Fleurs d’hiver brings you a range of small batch, unique hand made teas. Gathered from artisan growers, dried herbs and flowers are encased in a golden disk of a honey caramel. When submerged in warm water the honey melts, the plants release and infuse to create a truly unique experience.

Sourced from a revered mountain farm in Okumikawa, Aichi, this handpicked sencha is crafted by the Obayashi family, who have been producing award-winning Japanese teas for over 30 years. The tea’s name, Hijiri—meaning “sacred”—pays homage to the land itself, believed to be where the gods of the Ise Jingu reside. This tea is made from a blend of century-old Yabukita trees and wild yamacha, a rare mountain variety grown from seed (zairai shu). The result is a sencha of extraordinary character: long, intact leaves with a touch of stem for added sweetness, offering a mild, balanced cup with nutty depth, earthy notes, and a clean, refreshing finish. While it carries less umami than other high-end senchas, its quiet complexity and mountain terroir make it one of the most memorable Japanese greens we’ve come across.

This bright and fragrant blend is a citrus-forward take on a traditional Earl Grey, using pure Sicilian lemon oil in place of bergamot. The oil is cold-pressed by essential oil pioneer Gianfranco Todisco, who selects the finest naturally grown lemons, cultivated without chemicals, for this distinctive tea. Blended in London, the base combines black teas from small farms in Darjeeling and Kerala, chosen to complement Todisco’s aromatic lemon oil. The result is a lively, sherbet-like cup with a smooth sweetness and zesty finish—an excellent alternative for those who enjoy citrus-scented blends.

This distinctive blend brings together bold black teas from Assam’s Karbi-Anglong Small Farmers Tea Project and the Nicolas family farm nestled in Australia’s ancient Daintree rainforest. Organically grown dried ginger from Kerala, India, adds a gentle heat and aromatic spice to the cup.

This rolled, roasted oolong hails from Ming Jian, a renowned tea town in Nantou County, Taiwan. Grown on just one acre of land by Mr. Hsieh, the tea takes its name from the Mandarin Yi Mu, meaning “one acre.” Processed in the same tradition as the original Yimu Oolong, this version undergoes an extended charcoal roast, bringing out a deeper, more caramelised character. Its layered aroma hints at candied nuts and stewed fruit, while the cup delivers a sweet, toasty flavour with a satisfying finish. A warming choice for the evening, especially with or after food.

This vibrant herbal blend brings together lemon verbena, camomile, and rosebuds sourced from small farms in France, Croatia, and Morocco. Grown without artificial fertilisers or pesticides, the botanicals are handpicked and hand-processed by dedicated producers, including Ms. Lenne and the Soffi Cooperative. The infusion is complex yet gentle—floral and sweet, with a soft, fruity finish. Naturally caffeine-free, it makes a soothing choice for afternoon or evening, and is equally delicious served hot or iced.

THE PANTRY - Dairy & Meats

Only wholesome milk and active live probiotic cultures are used to handcraft this rich, Greek-style yogurt with sour cherry preserve.

soft, spreadable goat cheese, marinated in blended Australian extra virgin olive oil, garlic and herbs. This luxurious cheese is incredibly addictive and versatile.

Meadow Butter is made is small batches only during the growing season when the cow's are grazing on quality, fresh pasture grasses. 100% grass-fed milk from a single family farm, Red Gate Farm in Hamilton, NY. This sweet cream butter is churned slowly and finished with an 85% butterfat, resulting in a decadently rich smooth textured butter.

Meadow Butter is made is small batches only during the growing season when the cow's are grazing on quality, fresh pasture grasses. 100% grass-fed milk from a single family farm, Red Gate Farm in Hamilton, NY. This sweet cream butter is churned slowly and finished with an 85% butterfat, resulting in a decadently rich smooth textured butter.

The Unsweetened version is deliciously well-rounded and Keto-friendly. It has a naturally nutty flavor that's light and refreshing. We source our pistachios specifically for their flavor profile, so there's no watery nut-milk here.

Barista edition oatmilk that makes ideal foam for lattes, but can also be utilized in other drinks. LIMIT 4 PER ORDER.

Only wholesome milk and active live probiotic cultures are used to handcraft this rich, Greek-style yogurt with sour cherry preserve.

Small batch. Old world. Handmade yogurt. The White Moustache is a father-daughter company dedicated to the art of traditional yogurt making. (from White Moustache).

The Kiss yogurts are thick, Greek-style flavored with orange blossom honey and chopped toasted walnuts.

Salsiccia stagionata translates directly to “aged sausage.” Traditionally, whatever sausage wasn’t consumed fresh would be transferred to the cellar to age and preserve for later in the year. La Salumina's salsiccia stagionata honor the simplicity of this ancient tradition. A delicate salame with the punctuation of garlic and black pepper.

Finocchietta is the baby cousin of Finocchiona, a traditional larger format salame with fennel seeds. SPICES: Fennel, black pepper, garlic and red wine. PROFILE: Earthy, hints of anise, tickle of black pepper, with a gentle tang.

A soft, spicy, spreadable pork sausage from the Calabrian region of Italy.

THE PANTRY - Fish & Caviar

This sustainably farmed Siberian sturgeon caviar comes from France and offers a refined, nuanced profile. The Baeri pearls are small and delicate, with a soft shimmer ranging from slate grey to warm amber. Their flavor is subtle yet layered—lightly briny, with buttery depth and a whisper of hazelnut.

Imperial Baeri is a more select expression of the Siberian sturgeon, prized for its larger pearls, rich color, and full, lingering flavor. The roe ranges from deep bronze to glistening charcoal, with a texture that is both firm and silky. The flavor is round and expressive—more intense than classic Baeri, yet still elegant. Notes of toasted brioche, sea minerals, and a gentle creaminess make this a standout for purists and celebratory occasions alike.

Royal Ossetra comes from the prized Ossetra sturgeon, long revered for its complex flavor and golden pearls. This caviar is rich without being overpowering—distinctly nutty, with notes of sea salt, browned butter, and a touch of toasted almond. The pearls are medium to large, firm yet supple, with a naturally glossy sheen in hues that range from warm gold to deep olive. 125g tin.

Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil.

Smoked wiith juniper and lemon thyme. In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, we have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.

Hand packed premium albacore tuna belly. Yurrita is a small family owned business in the Basque Country that has been operating for over 150 years. 3.9oz.

Chunks of Bonito del Norte from the coast of the Bay of Biscay. They are caught during the summer months using traditional fishing methods through sustainable fishing management. After carefully selecting the freshest tuna, cutting and selecting the belly, the fillets are boiled and cleaned to get rid of the outer skin by expert hands who for generations have worked preparing these canned products. Sliced by hand and packed in olive oil.

Anchovies from the Cantabrian Sea. Meaty and tender with an excellent flavor and texture. Salted and hand-packed in traditional tins and cured for at least 20 months by Yurrita - the oldest canning company in the Basque Country and one of the oldest agrifood industries in operation in Spain. 50g (1.76 oz) tin

Little sardines covered with specially selected olive oil. Small, fresh, the finest quality sardines. Once they are cut, removed its head, are manually cleaned, sardines are steamed and afterwards are canned with olive oil. 120g tin

The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.

Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. Savour this flavour with a bit of rustic bread or toasts, accompanied by a nice glass of white or red wine.

A blue fish (mackerel) pâté with a creamy texture and the softly spicy aroma

Flavored with spices, pepper, cloves and laurel, the simplicity of this recipe guarantees the quality and freshness of the fish. Coming from the Atlantic Ocean and the Pacific Ocean, the squid selected to make this stew offer the nutrients needed for the well-being and health of the body. For those who have tried it and for those who have never tasted it, this delicious delicacy is essential.

Contains garlic

These scallops are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmine tea. Excellent broiled on toast or over rice topped with fresh herbs.

with confit garlic and chili in olive oil.

Wild sardines caught in Spain, handpacked with olive oil and piri piri chiles.

Siesta Co.'s Small Sardines in Yuzu Koshō pair the mild, delicate flavors of small sardines with the distinct, citrusy bite of yuzu koshō. These tender sardines, immersed in our premium organic extra virgin olive oil, are elevated by the unique blend of yuzu's aromatic zest and subtle spiciness.

Founded in 1966, Don Gastronom is specialized in the production of gourmet tinned fish and seafood from the Galician coast. In this time the company has incorporated new technologies available in the food industry, but at the same time, keeping their familiar and traditional know-how, which is the essence of the company. Don Gastronom's products are from Galicia, which is renowned for being one of the best places in the world for seafood.

Indulge in the exquisite blend of flavors with Ferrigno's Sardines, meticulously handcrafted in France and infused with the zesty charm of candied lemon, tender onions, and vibrant green olives. Each tin, containing 115g of culinary delight, showcases the finest sardines from the Eastern Central Atlantic Ocean or Mediterranean Sea, steamed to perfection.

THE PANTRY - Olive Oil, Vinegar & Sauces

Unlike other balsamic vinegars, this balsamic vinegar is made without the use of preservatives or additives, resulting in an organic, high-quality balsamic vinegar straight from Modena, the city in Italy that has been producing balsamic vinegar for nearly 1000 years.

Infused with organic raspberries. Hand bottled and wax sealed by our friends at Westwind Orchard.

Preserved in a traditional way, this will add the vibrant taste of lemon to all of your favorite dishes. The peels are best used for adding flavor to seafood, poultry, and to traditional Moroccan dishes. They will quickly become a favorite way to season your entrees. Ingredients: Whole Lemons, Water, Salt

White Balsamic from Modena, Italy. Extraordinarily fruity, with natural notes of white peaches.

This beautiful, fruit-infused vinegar has everything you would expect from ripe Italian figs combined with a balsamic base. Perfectly blends delicate acidity with figs achieving the perfect aroma and texture meant to complement any salad, cheese plate, or marinade. Wonderful with foie gras or a seared duck breast.

100% natural, without aromas, dyes and preservatives. Ideal as a vinaigrette with fruity olive oil. Suggested Uses As an accompaniment to oysters, shellfish, salmon, gazpachos, tartares, avocados, citrus fruits, and fresh goat cheese.

100% natural, without aromas, dyes, or preservatives. Kalamansi is a citrus fruit native to Southeast Asia, like a cross between kumquat and mandarin, it brings a very beautiful aromatic complexity.

100% natural, without aromas, dyes, or preservatives. Yuzu is mainly cultivated in Japan, Korea, and China. It’s incredibly fragrant, but also super sour and tart, which means it’s not meant to be eaten as is. Instead, its zest and juice are used for flavoring in the kitchen.

100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes. The Truffles used for this purpose come from terrains having an organic certification, mainly from the Piedmont region and the central Apennines.

100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

The Ceramic makes a statement on any kitchen counter. With its cork top and glossy white finish, it’s the perfect gift for family, and friends who are family. For our 2024-2025 Harvest, we've released a limited amount of Ceramics in Orange and Blue, made in partnership with a ceramics studio in Puglia. The bottles have a built in spout, making for a seamless pour. Plus, they are refillable so when you're all out of oil you can grab a Tin and fill it back up! 100% extra virgin olive oil. Cold extracted from Frantoio, Moraiolo, Leccino, and Pendolino olives.

The Ceramic makes a statement on any kitchen counter. With its cork top and glossy white finish, it’s the perfect gift for family, and friends who are family. For our 2024-2025 Harvest, we've released a limited amount of Ceramics in Orange and Blue, made in partnership with a ceramics studio in Puglia. The bottles have a built in spout, making for a seamless pour. Plus, they are refillable so when you're all out of oil you can grab a Tin and fill it back up! 100% extra virgin olive oil. Cold extracted from Frantoio, Moraiolo, Leccino, and Pendolino olives.

Perfect for everyday use in the kitchen. 100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

Perfect for everyday use in the kitchen. 100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

Perfect for everyday use in the kitchen. 100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

This apple cider vinegar is made with all organic apples from Westwind Orchards in upstate New York, then infused with honey made by their bees. It's aged in glass carboys for weeks before bottling and wax sealing. Net weight 375 ml.

Made with the Arbequina olive variety, this oil is smoked following the traditional method of the extremadura region of "La Vera", with oak wood, in a process of more than 15 days. The smoke gives the oil nuances that will transport you to a new dimension of flavor and aroma. The production of this oil is limited to the production of the Finca, with each bottle numbered. Closed with sealing, will be the ideal gift for lovers of gourmet.

Zesty yuzu kosho, a paste of fermented yuzu peel and pepper, to create a spicy and tangy that’s hard to beat.

Experience the purity and versatility of chef-grade algae cooking oil, rich in good-for-cooking and good-for-you Omega-9 fats. This oil can do it all; sear, bake, roast, dressings, dips, and more.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Can be used as a vinegar or a shrub.

Jujube infused fermented red chili paste. Hand harvested and fermented in Apple Valley, California.

Jujube infused fermented soybean paste. Hand harvested and fermented in Apple Valley, California.

Gently pressed and made in small batches in California, this sesame oil is a great all purpose finishing oil. Super nutty in flavor, robust, and has an exceptionally clean "go so hahn" finish that is simply like none other.

Gently pressed and made in small batches in California, this sesame oil is a great all purpose finishing oil. Super nutty in flavor, robust, and has an exceptionally clean "go so hahn" finish that is simply like none other.

Crafted with Chef Daniel Humm of Eleven Madison Park, this Shiitake Mushroom Oil delivers rich umami through a slow eight-hour infusion of six different spices. Achieving this rich, savory flavor takes hours of careful cooking and the use of unique ingredients—now conveniently captured in a bottle.

Crafted with Chef Daniel Humm of Eleven Madison Park, this infused oil adds a touch of vibrant heat, enhancing each dish with a delicious depth. Rich in Omega-9, algae oil is Earth’s purest, light, and slightly buttery oil—perfect for bold infusions.

Immerse your senses in the rich aroma as you drizzle this chili-infused EVOO over salads, pasta, grilled vegetables, or any dish of your choice. The harmonious blend of high-quality olive oil and the fiery notes of chili creates a symphony of flavors that will leave a lasting impression on your taste buds. Whether you're a culinary enthusiast or someone looking to spice up their everyday meals, our chili-infused EVOO is the perfect addition to your kitchen arsenal.

Golden elixir starts with tart, crisp Hudson Valley apples, handpicked at their juiciest as autumn arrives. Pressed into cider, they undergo a slow fermentation before aging in New York State white oak barrels. Crafted in small batches, this raw, vibrant vinegar bursts with a perfect balance of sharp and sweet flavors. Drizzle on salads, shake up your marinades, or splash it into a shrub.

Fermented with tart and crisp Hudson Valley apples and 100% pure New York state Grade A, maple syrup, this raw and unfiltered vinegar 'with mother' is full of complex flavor. Aged for over six months in new toasted oak barrels, Laurel & Ash Farm Barrel Aged Maple Vinegar is a flavorful addition to a multitude of recipes. A unique balance of sweet and sour, this vinegar is a perfect addition to vinaigrettes, salad dressings, shrubs and cocktails.

THE PANTRY - Jams, Spreads & Syrups

Slowly cooked in small batches, our jams, preserves, and butters are made with peak-season organic fruit, using traditional methods that capture the integrity of their flavors—with less sugar and nothing unnecessary. This jam is made during the height of berry season. A mix of organic strawberries, blueberries, raspberries, and black raspberries is slowly cooked with cane sugar, apple pectin, and lemon to create jam that captures the taste of Summer. We love it on our Salted Soured Pickled Rye and Seeded Gluten-Free breads. Refrigerate after opening.

Slowly cooked in small batches, our jams, preserves, and butters are made with peak-season organic fruit, using traditional methods that capture the integrity of their flavors—with less sugar and nothing unnecessary. A true East End classic, this jam is made with beach plums found along the dunes of the South Fork. For generations, these plums have been gathered and preserved in home kitchens. Our recipe honors that tradition with cane sugar, lemon juice, and apple pectin. We love it on our Salted Soured Pickled Rye and Seeded Gluten-Free breads. Refrigerate after opening.

This tart, chunky marmalade is made with organic blood oranges grown on a family farm in California. The oranges are hand-cut and slowly cooked over several days, sweetened with cane sugar, and thickened with natural fruit pectin. We love it on our Salted Soured Pickled Rye and Seeded Gluten-Free breads. Refrigerate after opening.

Slowly cooked in small batches, our jams, preserves, and butters are made with peak-season organic fruit, using traditional methods that capture the integrity of their flavors—with less sugar and nothing unnecessary. Our onion jam evokes the spirit of summer and is a beloved favorite—perfect with meats and cheeses. Made with onions, brown sugar, balsamic vinegar, and natural fruit pectin.

Slowly cooked in small batches, our jams, preserves, and butters are made with peak-season organic fruit, using traditional methods that capture the integrity of their flavors—with less sugar and nothing unnecessary. This pear butter evokes Fall on the North Fork, a region renowned for its orchard fruits. Made with Bartlett pears, cane sugar, marzipan, lemon juice and zest, natural fruit pectin, and cardamom. Contains nuts.

A bold, savory-sweet spread made with ripe tomatoes, organic apple cider vinegar, and just the right touch of smoke.

This "sciroppo d'acero" is sustainably harvested from one hundred year old silver, red and sugar maple trees in the Hudson River Valley, then wood fired, bottled and waxed by hand. All natural and organic, it makes a perfect sweetener in drinks or baked goods. Net Weight 375 ml.

This "sciroppo d'acero" is sustainably harvested from one hundred year old silver, red and sugar maple trees. Our all-natural Maple Syrup with raspberries from our farm. Wood fired, bottled and waxed by hand. Net Weight 375ml.

All-natural Maple Syrup is wood fired and aged in White Oak Bourbon barrels from local craft distilleries. The aging process gives the maple syrup a distinctive flavor with notes of vanilla, caramel and oak. It is a very limited production, and each bottle is unique and numbered. 375 ml.

Dairy free hazelnut spread made with olive oil. Perfect to drizzle on fruit or spread over a toasted baguette.

Pine honey produced each August by local families in the forests of Evia island. Is made from honeydew, not flower nectar and therefore has low sugar content. The beehives are placed at an altitude of 400 meters for 30-35 days during August, and as a result of the low humidity and low sugar content, the honey is thick, light in color and it doesn't crystalize.

We partner with local farmers who devote their lives to producing high quality products in a sustainable manner. Our products tell a story, a story of traditions, of devotion, of authenticity. Our award-winning Fir honey is the rarest honey in Greece, produced once a year in the mountains of the Peloponnese.

Made from double-milled sesame seeds, this tahini is extra silky smooth & perfect for squeezing into everything from hummus to smoothies, dips to cookies– it’s even delicious drizzled over ice cream.

Made from double-milled sesame seeds and chilis, our extra silky smooth tahini just got a whole lot spicier! Just like your favorite hot sauce, it’s perfect for drizzling on everything from eggs and tacos to grain bowls and roasted veggies.

Exceptional Cretan thyme honey with unique properties and distinctive flavor due to the wild plants on Crete.

Honey from herbs and flowers.

Exceptional Cretan honey from thyme, flower and pine nectar that will awaken your authentic flavors and sweeten your days.

Enhanced by Madagascar vanilla bean, the buttery richness of our slow-cooked Caramel Sauce is a delight over brownies or baked apples. Certified Organic and Fairtrade.

An elegant addition to fruit tarts or ice cream, our rich and creamy Dark Chocolate Sauce is an indulgence in pure chocolate. Certified Organic and Fairtrade.

Crafted from French almonds grown in the Lot-et-Garonne region, this almond butter is perfect for both sweet and savory dishes—or simply enjoyed on its own. Rich in antioxidant-packed Vitamin E, it supports healthy skin, hair, and immunity.

A café favorite, this natural peanut butter is coarsely ground and blended with the finest Belgian organic dark chocolate. With 200+ peanuts per jar and no refined sugar, it’s a keto-friendly, low-carb source of protein and fiber—perfectly inspired by homemade peanut butter cups.

What began as a limited release is now a permanent favorite. This decadent, lightly crunchy hazelnut butter brings together bold Guatemalan espresso and smooth Belgian dark chocolate for a rich, satisfying blend that hits all the right notes.

This decadent almond butter blends the warm, sweet flavor of a classic cinnamon roll with creamy roasted almonds. Finished with a drizzle of maple syrup, the finest cinnamon, real vanilla bean powder, and a touch of pink salt.

This one is inspired by memories of our childhood, slathering hazelnut spread on very tall stacks of crepes. Now available smooth or crunchy—filled with crushed almonds and puffed quinoa. BETTER FOR YOU SNACK: Our version of the sweet treat is made with olive oil instead of palm oil and half the sugar for a more sustainable, better-for-you and oh-so-drizzable good snack. No Dairy, No Palm Oil, Gluten-Free, Non-GMO, Plant-Based, & Vegan.

Koy Pistachio Butter is a artisanal product made from high-quality Antep pistachios, renowned for their nutty, buttery flavor and vibrant lime-green color. The buttery paste is carefully crafted by Koy Pantry, an immigrant-founded company that specializes in importing small-batch, artisanal pantry products from Turkey.

This nut butter is made with limited ingredients for a healthy spread and features just a touch of date syrup for sweetness with chia and flaxseed for extra fiber. Our tasty and healthy butter also supports a six- to nine-month employment training program for women in portland, teaching them job skills and helping them get back on their feet. This jar contains 12 ounce of toasted macadamia nut butter

Dark Color, Robust Taste. Dark Bronze Color and Full-Bodied Maple Flavor. 100% Pure New York Maple Syrup.

THE PANTRY - Chocolates & Candy

This houjicha chocolate is handcrafted using high cacao Belgian milk chocolate and finely milled, deeply roasted Houjicha green tea. The deep roasted fragrance of pinnacle grade Houjicha marries perfectly with the rich, silky milk chocolate, offering a refined and decadent experience.

Kettl's Matcha Chocolate with soba is handcrafted with shade grown, stone milled Japanese matcha, Belgian white chocolate and studded with our crunchy, nutty Nagano Soba Cha (roasted buckwheat). Each bar contains 2.5 servings of matcha and showcases the intense color, aroma and natural sweetness that only pinnacle grade matcha can provide. The added Soba adds a layer of nutty flavor and satisfying crunch

A new way to enjoy matcha chocolate. Roasted almonds are coated with a shell of matcha chocolate and dusted with our Hukuju Matcha powder. A matcha lover's dream, with deep toasty notes and the profound fragrance of pinnacle grade matcha. 80g

Rich, dark roasted coffee and pungent, floral cardamom is a classic flavor parallel from the Middle East.

A blend of Éclat chocolate and La Boîte spices. Made with 39% Milk Chocolate infused with Desert Rose (halva, rose petals, sesame and spices).

Inspired by the historical Pennsylvania Dutch Swiss and German immigrants who introduced the pretzel to America in the 1800s, this Destination bar is a 54% dark chocolate blended with Lancaster County pretzels.

A special chocolate bar for those in need. A blend of peanut butter, caramel, Dutch pretzels, and fleur de sel sea salt combined with Éclat’s own unique milk and dark signature chocolate blend. All profits from the Kitchen Sink Bar will be donated to Project HOME in Philadelphia, Pennsylvania. Project HOME empowers individuals to break the cycle of homelessness by providing access to affordable housing, employment, health care, and education.

First of its kind, the Mondiant™ is a perfect balance of delicate filling enrobed in Éclat Chocolate’s sustainably sourced chocolate. Inspired by form and function to deliver the perfect chocolate experience. 16 pieces

The modern approach to the classic mendiant. First of its kind, the Mondiant™ is a perfect balance of delicate filling enrobed in Éclat Chocolate’s sustainably sourced chocolate. Inspired by form and function to deliver the perfect chocolate experience. Flavor includes Peanut Butter, Cacao Nibs and Caramel.

farmstead goat milk sea salt & vanilla caramels.

Kolsvart strives to find a perfect balance between taste, purity, and texture. Do you care about the ingredients in your candy? Then this Swedish candy is for you. They are vegan, gluten-free, with no artificial additives and coloring. Made in Malmo, Sweden.

Kolsvart strives to find a perfect balance between taste, purity, and texture. Do you care about the ingredients in your candy? Then this Swedish candy is for you. They are vegan, gluten-free, with no artificial additives and coloring. Made in Malmo, Sweden

The candy fish in this bag has the shape of a real Swedish pike. Its elderflower flavor brings back childhood memories and is a celebration of the Swedish summer with endless fun and games. Not only does it taste delicious, it's also vegan and gluten free. Part of the proceeds from this product is donated to support the restoration of the natural habitats of the Swedish pike.

The candy fish in this bag is a replica of a Swedish Turbot. It has a fresh blueberry flavor and is rolled in a sour sweet powder giving it a nice extra kick. It’s vegan and gluten free and of course free from artificial colorings and additives. Today, many unique water environments are threatened by overfishing and pollution. We donate part of the proceeds from this product to promote healthy waters and fish stocks in Scandinavia.

Our classic salty licorice fishes with a salty sharp flavor profile.

The Meurisse Orange Dark Chocolate Bar has 73% cacao content with an intense, citrusy orange flavor, what a combo! Made from single-origin, fair trade, bio-organic cacao sourced in Papua New Guinea. Treat yourself and indulge in this dark chocolate bar, a perfect way to take a moment for yourself during the day or evening.

The cheeky caramel and briny sea salt flirt together proudly with the velvety milk chocolate in a lush play of flavours and textures. Cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, natural vanilla powder*, salt *from organic agriculture (certified by BE-BIO-01)

Smooth, rich drinking chocolate made in Suffolk UK with sustainably sourced beans. Tasting notes: brown sugar, prune and hazelnut.

THE PANTRY - Dry Goods

A mix of oats, nuts, and dried fruit with a hint of brown sugar and maple syrup to sweeten. INGREDIENTS: Oats Almonds Coconut Coconut Oil Maple Syrup Brown Sugar Dried Cherries Dried Blueberries

Pillowy, handmade vanilla bean marshmallows by Potters Table Bakery in Catskills, NY!

Nutty and utterly addictive, these seeded flatbreads are lovingly hand rolled and baked to perfection.

Nutty and utterly addictive, these gluten-free*, vegan, keto-friendly seeded crisps are lovingly hand rolled and baked to perfection.

Grown organically at Westwind Orchard. 23 g.

Fleur de sel is a hand-harvested sea salt collected by workers who scrape only the top layer of salt--the moist, flaky, and textured kernels--that forms on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. This salt comes in an adorable burlap purple bag, which would look great in any kitchen. Use this salt as a finishing salt to add texture and flavor to your favorite dishes, including desserts!

Crafted with heirloom grains and sweetened with New York maple sugar pearls, this wholesome pancake mix delivers a rich, nutty flavor and a tender texture. Made with organic whole einkorn and red wheat stone-ground by local mills, it celebrates the unique regional character of the Hudson Valley. We source from regenerative New York farms, supporting healthy soil and vibrant communities.

Delicate, crisp French butter crêpes rolled into paper-thin layers for a light, irresistible crunch. Made in Brittany using a traditional recipe, they’re perfect on their own, with coffee, or crumbled over ice cream. Ingredients: Wheat flour, sugar, butter (milk), malt extract (barley), salt

THE PANTRY - Missi Flowers

Locally sourced by Missi Flowers.

Single bouquet of seasonal flowers.

Merchandise

A timeless, crewneck short sleeve t-shirt that strikes the perfect balance between a tailored and relaxed silhouette. The Margo is the ultimate year-round, everyday basic. 100% Cotton.

LESET'S Oversized Fleeced Hoodie is a game-changer. With its ultra-soft fleece and bold oversized fit, it’s the perfect piece to elevate any collection. 42% cotton, 53% polyester, 5% other fibers

Chic shopping basket made of Lefa, a durable leather, and natural latex fiber. Aluminum handles. Take it to the market, beach or a picnic. Gift it filled with Carissa's favorites.

Ina Garten finds joy in cooking for loved ones, especially her husband, Jeffrey. Cooking for Jeffrey, her most personal cookbook, features their favorite recipes and charming stories from their 48 years together. It includes updated classics like Brisket with Onions and Tsimmes, plus new favorites like Skillet-Roasted Lemon Chicken. Salads range from Maple-Roasted Carrot to Kale with Pancetta, while desserts span Apple Pie Bars to Vanilla Rum Panna Cotta. A new bread and cheese chapter offers delights like Fig and Goat Cheese Bruschettas. With Ina’s tested recipes, you can cook with confidence for those you love.

From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning cookbook of 100 recipes with unique and creative flavor combinations, paying homage to his identity, heritage, and family.

Eat More Plants. A Chef’s Journal is a collection of Daniel Humm’s drawings and handwritten thoughts charting the re-imagination of Eleven Madison Park as wholly plant-based in 2021. Shaped by the seasonality underlying Humm’s cooking, the book is structured into sections for spring, summer, fall, and winter. On the back of the drawings, Humm has written notes on the ideas, beliefs, and uncertainties behind his decision to re-invent (and risk) the 25-year story of Eleven Madison Park. The result is an intimate look into Humm’s creative process, revealing the liberating realization that following traditions had been his greatest limitation.

Drawing from its extraordinary genetic heritage, this book contains a hundred or so organic and reproducible seeds of 9 tomato varieties, for a harvest of nearly 300 kg! Packaged on seeded paper, the seeds are arranged by variety and protected in the folds of the book. It unfolds into a 1.3 meter-long graphic piece by artist Agathe Monnier.

This book contains nine packets of reproducible seeds of colourful flower varieties produced by La Semence Bio, to bring flowers to your gardens, balconies and windowsills, attract pollinating insects and make bouquets – printed in the Paris region. It unfolds into a 1.3 meter-long graphic piece by Atelier Bingo. Flower varieties : painted daisy, climbing nasturtium, zinnia, marigold, cosmos, cornflower, pink poppy, flowery fallow mix.

This book contains around 250 seeds of 9 radish varieties. From the little pink radish – a classic, perfect for crunching with salt and butter – to heirloom varieties like the black radish or the Daikon, as well as more surprising varieties like the Red Meat with its fuchsia pink flesh. Packaged on seeded paper, the seeds are arranged by variety and protected in the folds of the book. It unfolds into a 1.3 meter-long graphic piece by artist Agathe Monnier.

Coffee & Tea

Our very own medium-dark blend of arabica beans, with tasting notes of cream, dark chocolate, and cherry. Freshly roasted by our friends at Shared Roasting in Brooklyn.

Our very own decaffeinated medium-dark blend of arabica beans, with tasting notes of cream, dark chocolate, and cherry. Freshly roasted by our friends at Shared Roasting in Brooklyn.

Grown by a high quality family producer. This is a high altitude, handpicked coffee grown in rich soil surrounding the Nevado del Huila volcano. Sweet citrus and stone fruit flavors.

5lbs of our very own medium-dark blend of arabica beans, with tasting notes of cream, dark chocolate, and cherry. Freshly roasted by our friends at Shared Roasting in Brooklyn.

A vibrant, approachable matcha from Yame, Japan, shaded for 20 days to enhance sweetness and umami. Wakaba brews smooth and balanced, with notes of cocoa and fresh greens, low bitterness, and a delicate creaminess—perfect for daily drinking, whether whisked traditionally or poured over milk.

A best in class blended matcha from the famed Kohata Region of Uji in Kyoto. An elegant, lighter bodied matcha - Kohata is soft and pillowy with a rich fragrance and a slightly nutty, balanced umami.

Wakoucha is a peerless black tea handcrafted in Fukuoka, Japan. A blend of the Yabukita and Tsuyuhikari cultivars, this full leaf black tea offers a rich aroma, soft sweetness and understated savory finish. Artisinal yet approachable, our Wakoucha represents a new level of quality not seen before in a bagged tea. 12 x 3g individually wrapped bags per box.

Genmaicha or Brown rice tea is simply a blend of green tea, sencha, and roasted brown rice. The combination of nutty sweetness from the rice and refreshing grassiness from the green tea makes for a cup that is pleasant and easy to enjoy. We add a touch of matcha which adds a depth of color and more developed sweetness.

Houjicha refers to a style of Japanese green tea that undergoes a secondary process of roasting. While many green teas undergo "hiire" - a type of firing to adjust moisture and bring out sweetness and balance - the roasting applied to houjicha is completely different. Roasting the green tea imbues it with a nutty, toasty fragrance and lowers the overall caffeine content of the tea making it the perfect accompaniment to food as well as an everyday classic.

Soba Cha Tea is crafted from heirloom buckwheat sourced from the pristine mountainside of Nagano, Japan. 100% caffeine free, our loose and bagged soba cha have a deep, satisfying flavor and aroma.

Inspired by a passion for organic produce, Fleurs d’hiver brings you a range of small batch, unique hand made teas. Gathered from artisan growers, dried herbs and flowers are encased in a golden disk of a honey caramel. When submerged in warm water the honey melts, the plants release and infuse to create a truly unique experience.

Sourced from a revered mountain farm in Okumikawa, Aichi, this handpicked sencha is crafted by the Obayashi family, who have been producing award-winning Japanese teas for over 30 years. The tea’s name, Hijiri—meaning “sacred”—pays homage to the land itself, believed to be where the gods of the Ise Jingu reside. This tea is made from a blend of century-old Yabukita trees and wild yamacha, a rare mountain variety grown from seed (zairai shu). The result is a sencha of extraordinary character: long, intact leaves with a touch of stem for added sweetness, offering a mild, balanced cup with nutty depth, earthy notes, and a clean, refreshing finish. While it carries less umami than other high-end senchas, its quiet complexity and mountain terroir make it one of the most memorable Japanese greens we’ve come across.

This bright and fragrant blend is a citrus-forward take on a traditional Earl Grey, using pure Sicilian lemon oil in place of bergamot. The oil is cold-pressed by essential oil pioneer Gianfranco Todisco, who selects the finest naturally grown lemons, cultivated without chemicals, for this distinctive tea. Blended in London, the base combines black teas from small farms in Darjeeling and Kerala, chosen to complement Todisco’s aromatic lemon oil. The result is a lively, sherbet-like cup with a smooth sweetness and zesty finish—an excellent alternative for those who enjoy citrus-scented blends.

This distinctive blend brings together bold black teas from Assam’s Karbi-Anglong Small Farmers Tea Project and the Nicolas family farm nestled in Australia’s ancient Daintree rainforest. Organically grown dried ginger from Kerala, India, adds a gentle heat and aromatic spice to the cup.

This rolled, roasted oolong hails from Ming Jian, a renowned tea town in Nantou County, Taiwan. Grown on just one acre of land by Mr. Hsieh, the tea takes its name from the Mandarin Yi Mu, meaning “one acre.” Processed in the same tradition as the original Yimu Oolong, this version undergoes an extended charcoal roast, bringing out a deeper, more caramelised character. Its layered aroma hints at candied nuts and stewed fruit, while the cup delivers a sweet, toasty flavour with a satisfying finish. A warming choice for the evening, especially with or after food.

This vibrant herbal blend brings together lemon verbena, camomile, and rosebuds sourced from small farms in France, Croatia, and Morocco. Grown without artificial fertilisers or pesticides, the botanicals are handpicked and hand-processed by dedicated producers, including Ms. Lenne and the Soffi Cooperative. The infusion is complex yet gentle—floral and sweet, with a soft, fruity finish. Naturally caffeine-free, it makes a soothing choice for afternoon or evening, and is equally delicious served hot or iced.

Dairy & Meats

Only wholesome milk and active live probiotic cultures are used to handcraft this rich, Greek-style yogurt with sour cherry preserve.

soft, spreadable goat cheese, marinated in blended Australian extra virgin olive oil, garlic and herbs. This luxurious cheese is incredibly addictive and versatile.

Meadow Butter is made is small batches only during the growing season when the cow's are grazing on quality, fresh pasture grasses. 100% grass-fed milk from a single family farm, Red Gate Farm in Hamilton, NY. This sweet cream butter is churned slowly and finished with an 85% butterfat, resulting in a decadently rich smooth textured butter.

Meadow Butter is made is small batches only during the growing season when the cow's are grazing on quality, fresh pasture grasses. 100% grass-fed milk from a single family farm, Red Gate Farm in Hamilton, NY. This sweet cream butter is churned slowly and finished with an 85% butterfat, resulting in a decadently rich smooth textured butter.

The Unsweetened version is deliciously well-rounded and Keto-friendly. It has a naturally nutty flavor that's light and refreshing. We source our pistachios specifically for their flavor profile, so there's no watery nut-milk here.

Barista edition oatmilk that makes ideal foam for lattes, but can also be utilized in other drinks. LIMIT 4 PER ORDER.

Only wholesome milk and active live probiotic cultures are used to handcraft this rich, Greek-style yogurt with sour cherry preserve.

Small batch. Old world. Handmade yogurt. The White Moustache is a father-daughter company dedicated to the art of traditional yogurt making. (from White Moustache).

The Kiss yogurts are thick, Greek-style flavored with orange blossom honey and chopped toasted walnuts.

Salsiccia stagionata translates directly to “aged sausage.” Traditionally, whatever sausage wasn’t consumed fresh would be transferred to the cellar to age and preserve for later in the year. La Salumina's salsiccia stagionata honor the simplicity of this ancient tradition. A delicate salame with the punctuation of garlic and black pepper.

Finocchietta is the baby cousin of Finocchiona, a traditional larger format salame with fennel seeds. SPICES: Fennel, black pepper, garlic and red wine. PROFILE: Earthy, hints of anise, tickle of black pepper, with a gentle tang.

A soft, spicy, spreadable pork sausage from the Calabrian region of Italy.

Fish & Caviar

This sustainably farmed Siberian sturgeon caviar comes from France and offers a refined, nuanced profile. The Baeri pearls are small and delicate, with a soft shimmer ranging from slate grey to warm amber. Their flavor is subtle yet layered—lightly briny, with buttery depth and a whisper of hazelnut.

Imperial Baeri is a more select expression of the Siberian sturgeon, prized for its larger pearls, rich color, and full, lingering flavor. The roe ranges from deep bronze to glistening charcoal, with a texture that is both firm and silky. The flavor is round and expressive—more intense than classic Baeri, yet still elegant. Notes of toasted brioche, sea minerals, and a gentle creaminess make this a standout for purists and celebratory occasions alike.

Royal Ossetra comes from the prized Ossetra sturgeon, long revered for its complex flavor and golden pearls. This caviar is rich without being overpowering—distinctly nutty, with notes of sea salt, browned butter, and a touch of toasted almond. The pearls are medium to large, firm yet supple, with a naturally glossy sheen in hues that range from warm gold to deep olive. 125g tin.

Its remote location in the North Atlantic, clear waters, cool steady temperatures, strong currents and protected fjords make the Faroe Islands the perfect place for salmon. Here people have lived off the ocean for centuries and have strong traditions for respecting nature’s resources. This is also reflected in high standards for sustainability in local fish farming. This FANGST salmon has been flash grilled and preserved in cold pressed rapeseed oil.

Smoked wiith juniper and lemon thyme. In his childhood, Martin co-founder of FANGST, enjoyed his many visits on trout farms with his father, a biologist dedicated to developing World class farming of trout in Danish freshwater. In this can, we have preserved a bit of that memory - and some delicious smoked trout with juniper and lemon thyme.

Hand packed premium albacore tuna belly. Yurrita is a small family owned business in the Basque Country that has been operating for over 150 years. 3.9oz.

Chunks of Bonito del Norte from the coast of the Bay of Biscay. They are caught during the summer months using traditional fishing methods through sustainable fishing management. After carefully selecting the freshest tuna, cutting and selecting the belly, the fillets are boiled and cleaned to get rid of the outer skin by expert hands who for generations have worked preparing these canned products. Sliced by hand and packed in olive oil.

Anchovies from the Cantabrian Sea. Meaty and tender with an excellent flavor and texture. Salted and hand-packed in traditional tins and cured for at least 20 months by Yurrita - the oldest canning company in the Basque Country and one of the oldest agrifood industries in operation in Spain. 50g (1.76 oz) tin

Little sardines covered with specially selected olive oil. Small, fresh, the finest quality sardines. Once they are cut, removed its head, are manually cleaned, sardines are steamed and afterwards are canned with olive oil. 120g tin

The traditional abundance of mackerel in Portuguese waters, and its frequent intake has provided it with a special status at our table. Captured in the north-eastern Atlantic Ocean, this fish represents a food product which has attracted increasing interest, motivated by scientific evidence regarding its nutritional properties.

Atlantic and Mediterranean, our delicious sardines are kept fresh from the moment they are caught. They become even tastier and nutritionally rich with the lemon that flavours the olive oil. Savour this flavour with a bit of rustic bread or toasts, accompanied by a nice glass of white or red wine.

A blue fish (mackerel) pâté with a creamy texture and the softly spicy aroma

Flavored with spices, pepper, cloves and laurel, the simplicity of this recipe guarantees the quality and freshness of the fish. Coming from the Atlantic Ocean and the Pacific Ocean, the squid selected to make this stew offer the nutrients needed for the well-being and health of the body. For those who have tried it and for those who have never tasted it, this delicious delicacy is essential.

Contains garlic

These scallops are savory and hearty in a traditional, full-bodied sauce with a floral note that lingers like a sip of jasmine tea. Excellent broiled on toast or over rice topped with fresh herbs.

with confit garlic and chili in olive oil.

Wild sardines caught in Spain, handpacked with olive oil and piri piri chiles.

Siesta Co.'s Small Sardines in Yuzu Koshō pair the mild, delicate flavors of small sardines with the distinct, citrusy bite of yuzu koshō. These tender sardines, immersed in our premium organic extra virgin olive oil, are elevated by the unique blend of yuzu's aromatic zest and subtle spiciness.

Founded in 1966, Don Gastronom is specialized in the production of gourmet tinned fish and seafood from the Galician coast. In this time the company has incorporated new technologies available in the food industry, but at the same time, keeping their familiar and traditional know-how, which is the essence of the company. Don Gastronom's products are from Galicia, which is renowned for being one of the best places in the world for seafood.

Indulge in the exquisite blend of flavors with Ferrigno's Sardines, meticulously handcrafted in France and infused with the zesty charm of candied lemon, tender onions, and vibrant green olives. Each tin, containing 115g of culinary delight, showcases the finest sardines from the Eastern Central Atlantic Ocean or Mediterranean Sea, steamed to perfection.

Olive Oil, Vinegar & Sauces

Unlike other balsamic vinegars, this balsamic vinegar is made without the use of preservatives or additives, resulting in an organic, high-quality balsamic vinegar straight from Modena, the city in Italy that has been producing balsamic vinegar for nearly 1000 years.

Infused with organic raspberries. Hand bottled and wax sealed by our friends at Westwind Orchard.

Preserved in a traditional way, this will add the vibrant taste of lemon to all of your favorite dishes. The peels are best used for adding flavor to seafood, poultry, and to traditional Moroccan dishes. They will quickly become a favorite way to season your entrees. Ingredients: Whole Lemons, Water, Salt

White Balsamic from Modena, Italy. Extraordinarily fruity, with natural notes of white peaches.

This beautiful, fruit-infused vinegar has everything you would expect from ripe Italian figs combined with a balsamic base. Perfectly blends delicate acidity with figs achieving the perfect aroma and texture meant to complement any salad, cheese plate, or marinade. Wonderful with foie gras or a seared duck breast.

100% natural, without aromas, dyes and preservatives. Ideal as a vinaigrette with fruity olive oil. Suggested Uses As an accompaniment to oysters, shellfish, salmon, gazpachos, tartares, avocados, citrus fruits, and fresh goat cheese.

100% natural, without aromas, dyes, or preservatives. Kalamansi is a citrus fruit native to Southeast Asia, like a cross between kumquat and mandarin, it brings a very beautiful aromatic complexity.

100% natural, without aromas, dyes, or preservatives. Yuzu is mainly cultivated in Japan, Korea, and China. It’s incredibly fragrant, but also super sour and tart, which means it’s not meant to be eaten as is. Instead, its zest and juice are used for flavoring in the kitchen.

100% all-natural Truffle-flavored oil. After years of research, Tartufi di Fassia has managed to use natural cold-pressed organic Italian extra-virgin olive oil so that the scent molecules of quality Italian truffles are retained by means of natural processes. The Truffles used for this purpose come from terrains having an organic certification, mainly from the Piedmont region and the central Apennines.

100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

The Ceramic makes a statement on any kitchen counter. With its cork top and glossy white finish, it’s the perfect gift for family, and friends who are family. For our 2024-2025 Harvest, we've released a limited amount of Ceramics in Orange and Blue, made in partnership with a ceramics studio in Puglia. The bottles have a built in spout, making for a seamless pour. Plus, they are refillable so when you're all out of oil you can grab a Tin and fill it back up! 100% extra virgin olive oil. Cold extracted from Frantoio, Moraiolo, Leccino, and Pendolino olives.

The Ceramic makes a statement on any kitchen counter. With its cork top and glossy white finish, it’s the perfect gift for family, and friends who are family. For our 2024-2025 Harvest, we've released a limited amount of Ceramics in Orange and Blue, made in partnership with a ceramics studio in Puglia. The bottles have a built in spout, making for a seamless pour. Plus, they are refillable so when you're all out of oil you can grab a Tin and fill it back up! 100% extra virgin olive oil. Cold extracted from Frantoio, Moraiolo, Leccino, and Pendolino olives.

Perfect for everyday use in the kitchen. 100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

Perfect for everyday use in the kitchen. 100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

Perfect for everyday use in the kitchen. 100% Extra virgin olive oil. Cold extracted with Frantoio, Moraiolo, Leccino, and Pendolino olives. The mix of the four olives gives the oil a rich, buttery flavor with hints of rosemary and lemon.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

This apple cider vinegar is made with all organic apples from Westwind Orchards in upstate New York, then infused with honey made by their bees. It's aged in glass carboys for weeks before bottling and wax sealing. Net weight 375 ml.

Made with the Arbequina olive variety, this oil is smoked following the traditional method of the extremadura region of "La Vera", with oak wood, in a process of more than 15 days. The smoke gives the oil nuances that will transport you to a new dimension of flavor and aroma. The production of this oil is limited to the production of the Finca, with each bottle numbered. Closed with sealing, will be the ideal gift for lovers of gourmet.

Zesty yuzu kosho, a paste of fermented yuzu peel and pepper, to create a spicy and tangy that’s hard to beat.

Experience the purity and versatility of chef-grade algae cooking oil, rich in good-for-cooking and good-for-you Omega-9 fats. This oil can do it all; sear, bake, roast, dressings, dips, and more.

Full of aromas made from hand-picked olives from Agreco Farms. Fruity, unique, full-bodied flavor. Organic.

Can be used as a vinegar or a shrub.

Jujube infused fermented red chili paste. Hand harvested and fermented in Apple Valley, California.

Jujube infused fermented soybean paste. Hand harvested and fermented in Apple Valley, California.

Gently pressed and made in small batches in California, this sesame oil is a great all purpose finishing oil. Super nutty in flavor, robust, and has an exceptionally clean "go so hahn" finish that is simply like none other.

Gently pressed and made in small batches in California, this sesame oil is a great all purpose finishing oil. Super nutty in flavor, robust, and has an exceptionally clean "go so hahn" finish that is simply like none other.

Crafted with Chef Daniel Humm of Eleven Madison Park, this Shiitake Mushroom Oil delivers rich umami through a slow eight-hour infusion of six different spices. Achieving this rich, savory flavor takes hours of careful cooking and the use of unique ingredients—now conveniently captured in a bottle.

Crafted with Chef Daniel Humm of Eleven Madison Park, this infused oil adds a touch of vibrant heat, enhancing each dish with a delicious depth. Rich in Omega-9, algae oil is Earth’s purest, light, and slightly buttery oil—perfect for bold infusions.

Immerse your senses in the rich aroma as you drizzle this chili-infused EVOO over salads, pasta, grilled vegetables, or any dish of your choice. The harmonious blend of high-quality olive oil and the fiery notes of chili creates a symphony of flavors that will leave a lasting impression on your taste buds. Whether you're a culinary enthusiast or someone looking to spice up their everyday meals, our chili-infused EVOO is the perfect addition to your kitchen arsenal.

Golden elixir starts with tart, crisp Hudson Valley apples, handpicked at their juiciest as autumn arrives. Pressed into cider, they undergo a slow fermentation before aging in New York State white oak barrels. Crafted in small batches, this raw, vibrant vinegar bursts with a perfect balance of sharp and sweet flavors. Drizzle on salads, shake up your marinades, or splash it into a shrub.

Fermented with tart and crisp Hudson Valley apples and 100% pure New York state Grade A, maple syrup, this raw and unfiltered vinegar 'with mother' is full of complex flavor. Aged for over six months in new toasted oak barrels, Laurel & Ash Farm Barrel Aged Maple Vinegar is a flavorful addition to a multitude of recipes. A unique balance of sweet and sour, this vinegar is a perfect addition to vinaigrettes, salad dressings, shrubs and cocktails.

Jams, Spreads & Syrups

Slowly cooked in small batches, our jams, preserves, and butters are made with peak-season organic fruit, using traditional methods that capture the integrity of their flavors—with less sugar and nothing unnecessary. This jam is made during the height of berry season. A mix of organic strawberries, blueberries, raspberries, and black raspberries is slowly cooked with cane sugar, apple pectin, and lemon to create jam that captures the taste of Summer. We love it on our Salted Soured Pickled Rye and Seeded Gluten-Free breads. Refrigerate after opening.

Slowly cooked in small batches, our jams, preserves, and butters are made with peak-season organic fruit, using traditional methods that capture the integrity of their flavors—with less sugar and nothing unnecessary. A true East End classic, this jam is made with beach plums found along the dunes of the South Fork. For generations, these plums have been gathered and preserved in home kitchens. Our recipe honors that tradition with cane sugar, lemon juice, and apple pectin. We love it on our Salted Soured Pickled Rye and Seeded Gluten-Free breads. Refrigerate after opening.

This tart, chunky marmalade is made with organic blood oranges grown on a family farm in California. The oranges are hand-cut and slowly cooked over several days, sweetened with cane sugar, and thickened with natural fruit pectin. We love it on our Salted Soured Pickled Rye and Seeded Gluten-Free breads. Refrigerate after opening.

Slowly cooked in small batches, our jams, preserves, and butters are made with peak-season organic fruit, using traditional methods that capture the integrity of their flavors—with less sugar and nothing unnecessary. Our onion jam evokes the spirit of summer and is a beloved favorite—perfect with meats and cheeses. Made with onions, brown sugar, balsamic vinegar, and natural fruit pectin.

Slowly cooked in small batches, our jams, preserves, and butters are made with peak-season organic fruit, using traditional methods that capture the integrity of their flavors—with less sugar and nothing unnecessary. This pear butter evokes Fall on the North Fork, a region renowned for its orchard fruits. Made with Bartlett pears, cane sugar, marzipan, lemon juice and zest, natural fruit pectin, and cardamom. Contains nuts.

A bold, savory-sweet spread made with ripe tomatoes, organic apple cider vinegar, and just the right touch of smoke.

This "sciroppo d'acero" is sustainably harvested from one hundred year old silver, red and sugar maple trees in the Hudson River Valley, then wood fired, bottled and waxed by hand. All natural and organic, it makes a perfect sweetener in drinks or baked goods. Net Weight 375 ml.

This "sciroppo d'acero" is sustainably harvested from one hundred year old silver, red and sugar maple trees. Our all-natural Maple Syrup with raspberries from our farm. Wood fired, bottled and waxed by hand. Net Weight 375ml.

All-natural Maple Syrup is wood fired and aged in White Oak Bourbon barrels from local craft distilleries. The aging process gives the maple syrup a distinctive flavor with notes of vanilla, caramel and oak. It is a very limited production, and each bottle is unique and numbered. 375 ml.

Dairy free hazelnut spread made with olive oil. Perfect to drizzle on fruit or spread over a toasted baguette.

Pine honey produced each August by local families in the forests of Evia island. Is made from honeydew, not flower nectar and therefore has low sugar content. The beehives are placed at an altitude of 400 meters for 30-35 days during August, and as a result of the low humidity and low sugar content, the honey is thick, light in color and it doesn't crystalize.

We partner with local farmers who devote their lives to producing high quality products in a sustainable manner. Our products tell a story, a story of traditions, of devotion, of authenticity. Our award-winning Fir honey is the rarest honey in Greece, produced once a year in the mountains of the Peloponnese.

Made from double-milled sesame seeds, this tahini is extra silky smooth & perfect for squeezing into everything from hummus to smoothies, dips to cookies– it’s even delicious drizzled over ice cream.

Made from double-milled sesame seeds and chilis, our extra silky smooth tahini just got a whole lot spicier! Just like your favorite hot sauce, it’s perfect for drizzling on everything from eggs and tacos to grain bowls and roasted veggies.

Exceptional Cretan thyme honey with unique properties and distinctive flavor due to the wild plants on Crete.

Honey from herbs and flowers.

Exceptional Cretan honey from thyme, flower and pine nectar that will awaken your authentic flavors and sweeten your days.

Enhanced by Madagascar vanilla bean, the buttery richness of our slow-cooked Caramel Sauce is a delight over brownies or baked apples. Certified Organic and Fairtrade.

An elegant addition to fruit tarts or ice cream, our rich and creamy Dark Chocolate Sauce is an indulgence in pure chocolate. Certified Organic and Fairtrade.

Crafted from French almonds grown in the Lot-et-Garonne region, this almond butter is perfect for both sweet and savory dishes—or simply enjoyed on its own. Rich in antioxidant-packed Vitamin E, it supports healthy skin, hair, and immunity.

A café favorite, this natural peanut butter is coarsely ground and blended with the finest Belgian organic dark chocolate. With 200+ peanuts per jar and no refined sugar, it’s a keto-friendly, low-carb source of protein and fiber—perfectly inspired by homemade peanut butter cups.

What began as a limited release is now a permanent favorite. This decadent, lightly crunchy hazelnut butter brings together bold Guatemalan espresso and smooth Belgian dark chocolate for a rich, satisfying blend that hits all the right notes.

This decadent almond butter blends the warm, sweet flavor of a classic cinnamon roll with creamy roasted almonds. Finished with a drizzle of maple syrup, the finest cinnamon, real vanilla bean powder, and a touch of pink salt.

This one is inspired by memories of our childhood, slathering hazelnut spread on very tall stacks of crepes. Now available smooth or crunchy—filled with crushed almonds and puffed quinoa. BETTER FOR YOU SNACK: Our version of the sweet treat is made with olive oil instead of palm oil and half the sugar for a more sustainable, better-for-you and oh-so-drizzable good snack. No Dairy, No Palm Oil, Gluten-Free, Non-GMO, Plant-Based, & Vegan.

Koy Pistachio Butter is a artisanal product made from high-quality Antep pistachios, renowned for their nutty, buttery flavor and vibrant lime-green color. The buttery paste is carefully crafted by Koy Pantry, an immigrant-founded company that specializes in importing small-batch, artisanal pantry products from Turkey.

This nut butter is made with limited ingredients for a healthy spread and features just a touch of date syrup for sweetness with chia and flaxseed for extra fiber. Our tasty and healthy butter also supports a six- to nine-month employment training program for women in portland, teaching them job skills and helping them get back on their feet. This jar contains 12 ounce of toasted macadamia nut butter

Dark Color, Robust Taste. Dark Bronze Color and Full-Bodied Maple Flavor. 100% Pure New York Maple Syrup.

Chocolates & Candy

This houjicha chocolate is handcrafted using high cacao Belgian milk chocolate and finely milled, deeply roasted Houjicha green tea. The deep roasted fragrance of pinnacle grade Houjicha marries perfectly with the rich, silky milk chocolate, offering a refined and decadent experience.

Kettl's Matcha Chocolate with soba is handcrafted with shade grown, stone milled Japanese matcha, Belgian white chocolate and studded with our crunchy, nutty Nagano Soba Cha (roasted buckwheat). Each bar contains 2.5 servings of matcha and showcases the intense color, aroma and natural sweetness that only pinnacle grade matcha can provide. The added Soba adds a layer of nutty flavor and satisfying crunch

A new way to enjoy matcha chocolate. Roasted almonds are coated with a shell of matcha chocolate and dusted with our Hukuju Matcha powder. A matcha lover's dream, with deep toasty notes and the profound fragrance of pinnacle grade matcha. 80g

Rich, dark roasted coffee and pungent, floral cardamom is a classic flavor parallel from the Middle East.

A blend of Éclat chocolate and La Boîte spices. Made with 39% Milk Chocolate infused with Desert Rose (halva, rose petals, sesame and spices).

Inspired by the historical Pennsylvania Dutch Swiss and German immigrants who introduced the pretzel to America in the 1800s, this Destination bar is a 54% dark chocolate blended with Lancaster County pretzels.

A special chocolate bar for those in need. A blend of peanut butter, caramel, Dutch pretzels, and fleur de sel sea salt combined with Éclat’s own unique milk and dark signature chocolate blend. All profits from the Kitchen Sink Bar will be donated to Project HOME in Philadelphia, Pennsylvania. Project HOME empowers individuals to break the cycle of homelessness by providing access to affordable housing, employment, health care, and education.

First of its kind, the Mondiant™ is a perfect balance of delicate filling enrobed in Éclat Chocolate’s sustainably sourced chocolate. Inspired by form and function to deliver the perfect chocolate experience. 16 pieces

The modern approach to the classic mendiant. First of its kind, the Mondiant™ is a perfect balance of delicate filling enrobed in Éclat Chocolate’s sustainably sourced chocolate. Inspired by form and function to deliver the perfect chocolate experience. Flavor includes Peanut Butter, Cacao Nibs and Caramel.

farmstead goat milk sea salt & vanilla caramels.

Kolsvart strives to find a perfect balance between taste, purity, and texture. Do you care about the ingredients in your candy? Then this Swedish candy is for you. They are vegan, gluten-free, with no artificial additives and coloring. Made in Malmo, Sweden.

Kolsvart strives to find a perfect balance between taste, purity, and texture. Do you care about the ingredients in your candy? Then this Swedish candy is for you. They are vegan, gluten-free, with no artificial additives and coloring. Made in Malmo, Sweden

The candy fish in this bag has the shape of a real Swedish pike. Its elderflower flavor brings back childhood memories and is a celebration of the Swedish summer with endless fun and games. Not only does it taste delicious, it's also vegan and gluten free. Part of the proceeds from this product is donated to support the restoration of the natural habitats of the Swedish pike.

The candy fish in this bag is a replica of a Swedish Turbot. It has a fresh blueberry flavor and is rolled in a sour sweet powder giving it a nice extra kick. It’s vegan and gluten free and of course free from artificial colorings and additives. Today, many unique water environments are threatened by overfishing and pollution. We donate part of the proceeds from this product to promote healthy waters and fish stocks in Scandinavia.

Our classic salty licorice fishes with a salty sharp flavor profile.

The Meurisse Orange Dark Chocolate Bar has 73% cacao content with an intense, citrusy orange flavor, what a combo! Made from single-origin, fair trade, bio-organic cacao sourced in Papua New Guinea. Treat yourself and indulge in this dark chocolate bar, a perfect way to take a moment for yourself during the day or evening.

The cheeky caramel and briny sea salt flirt together proudly with the velvety milk chocolate in a lush play of flavours and textures. Cane sugar*, cocoa butter*, whole milk powder*, cocoa mass*, natural vanilla powder*, salt *from organic agriculture (certified by BE-BIO-01)

Smooth, rich drinking chocolate made in Suffolk UK with sustainably sourced beans. Tasting notes: brown sugar, prune and hazelnut.

Dry Goods

A mix of oats, nuts, and dried fruit with a hint of brown sugar and maple syrup to sweeten. INGREDIENTS: Oats Almonds Coconut Coconut Oil Maple Syrup Brown Sugar Dried Cherries Dried Blueberries

Pillowy, handmade vanilla bean marshmallows by Potters Table Bakery in Catskills, NY!

Nutty and utterly addictive, these seeded flatbreads are lovingly hand rolled and baked to perfection.

Nutty and utterly addictive, these gluten-free*, vegan, keto-friendly seeded crisps are lovingly hand rolled and baked to perfection.

Grown organically at Westwind Orchard. 23 g.

Fleur de sel is a hand-harvested sea salt collected by workers who scrape only the top layer of salt--the moist, flaky, and textured kernels--that forms on the top of the salt beds. This delicate salt is comprised of larger kernels with more mineral complexity than table salt. This salt comes in an adorable burlap purple bag, which would look great in any kitchen. Use this salt as a finishing salt to add texture and flavor to your favorite dishes, including desserts!

Crafted with heirloom grains and sweetened with New York maple sugar pearls, this wholesome pancake mix delivers a rich, nutty flavor and a tender texture. Made with organic whole einkorn and red wheat stone-ground by local mills, it celebrates the unique regional character of the Hudson Valley. We source from regenerative New York farms, supporting healthy soil and vibrant communities.

Delicate, crisp French butter crêpes rolled into paper-thin layers for a light, irresistible crunch. Made in Brittany using a traditional recipe, they’re perfect on their own, with coffee, or crumbled over ice cream. Ingredients: Wheat flour, sugar, butter (milk), malt extract (barley), salt

Missi Flowers

Locally sourced by Missi Flowers.

Single bouquet of seasonal flowers.