Casa Nostra Bakery Introduce
For residents across the Illinois region, especially those in the western Chicago suburbs, Casa Nostra Bakery is far more than a simple food stop—it is an institution of **old-world, hard crust Italian bread**. Operating as a highly respected wholesale and retail **Bakery** in Franklin Park, Casa Nostra has been perfecting its traditional recipes since 1976. The bakery’s reputation is deeply rooted in the authentic Italian heritage brought over by the Florio family from Bari, Italy. In fact, owner Mike Florio is often still found on the floor, baking daily, ensuring that the legacy of their famous family bread remains consistent.
The primary appeal for local Illinois users lies in the quality of the bread: praised for having a **crusty outside and soft tasty inside**, it is considered "perfect" for various uses, from building "great subs" to pairing with coffee or Mexican hot chocolate. The bakery skillfully translates this bread expertise into ready-to-eat fare, notably the much-loved **Italian sub**, which one satisfied customer described as "to die for" and "perfect for a quick food stop."
Casa Nostra has expanded significantly over its 45+ year history to meet Chicagoland's high demand for its products, serving hundreds of restaurants, hotels, and casinos, alongside their dedicated retail customers. The convenience offered to the local retail shopper includes **In-store shopping**, **Takeout**, and **Delivery** options. While the bread and sub quality receives consistent high praise, customers must manage their expectations on other products; one review noted significant disappointment with the portion size of the cold cuts on a sandwich and the quality of the "loose" cookies, which were described as "STALE!" This variation suggests that the true focus and strength of the bakery remain firmly rooted in its phenomenal, fresh-baked bread.
---Location and Accessibility
Casa Nostra Bakery is strategically located in Franklin Park, Illinois, making it easily accessible for customers in the 60131 area and surrounding western suburbs. Its location is ideal for quick, daily pickups or larger wholesale orders.
The main retail address is: **10401 Belmont Ave, Franklin Park, IL 60131, USA**. This specific location supports multiple modes of engagement for the Illinois customer. Accessibility features are thoughtfully provided to accommodate all patrons, specifically including a confirmed **Wheelchair accessible parking lot**. This feature is highly valued for customers needing assistance or picking up large, heavy bread orders. Furthermore, the operational structure is designed for efficiency and speed. The availability of **In-store shopping**, **Takeout**, and **Delivery** ensures maximum flexibility. Customers highly value the bakery's speed, with one reviewer noting they were "in and out in 5 minutes," underscoring the suitability for a **Quick visit**. This efficiency, coupled with the convenient location, ensures a smooth and fast experience when picking up their daily supply of fresh Italian bread.
---Services Offered
Casa Nostra Bakery specializes in a narrow but highly revered range of fresh, scratch-made products, focusing primarily on bread and items built around their signature loaves.
- **Authentic Italian and French Breads:** The core offering is a vast selection of classic, hearth-baked, **old-world** breads. The specialty is the hard-crust Italian bread, known for its flaky exterior and fluffy interior, ideal for consumption with various meals and beverages.
- **Wholesale and Retail Provision:** The bakery serves a dual market, supplying restaurants, hotels, and casinos throughout Chicagoland, while also maintaining a small retail shop in the front for the immediate community to buy the same fresh products daily.
- **Signature Sub Sandwiches:** The bread is utilized to create fresh sub sandwiches, including the famous **Italian sub** (made with Mortadella, Salami, Provolone & Michele Dressing, with a 6-inch option priced at $6.99 based on historical data) and other popular items like ham, turkey, and veggie subs.
- **Convenient Fulfillment Options:** Customers can receive their products through three distinct channels: **In-store shopping** (the preferred method for the freshest experience), **Takeout**, and local **Delivery**.
- **Other Baked Goods and Products:** The bakery also offers various other breads and items such as dinner rolls, breadsticks, ciabatta, focaccia, and **Cookies**, although customer reviews regarding the freshness of the cookies have been mixed.
Features / Highlights
The standout features of Casa Nostra Bakery are its deep-rooted history, its dedication to traditional quality, and its operational efficiency built for the busy Illinois customer.
- **Authentic Old-World Heritage:** The bakery has been family-owned and operated since 1976, tracing its recipes directly to Bari, Italy. The tradition is so strong that the owner is often still baking on-site, providing a truly authentic experience.
- **Specialization in Hard-Crust Italian Bread:** The flagship product is the hard-crust Italian bread, which is widely used across the Chicagoland area and highly praised by retail customers for its quality and flavor—a testament to its simple, preservative-free, handmade ingredients.
- **High Operational Efficiency:** The business model is streamlined for convenience, noted by customers for providing fast service, making it excellent for a **Quick visit** where patrons are "in and out in 5 minutes."
- **Accessibility Features:** Convenience extends to physical access, with a confirmed **Wheelchair accessible parking lot** for easier access and loading of purchases.
- **Friendly Customer Service:** Patrons consistently highlight that the **workers are very friendly**, contributing to a positive experience despite any potential concerns about product consistency outside of the core bread offering.
- **Commitment to Simple Ingredients:** The bakery prides itself on making breads that are preservative-free, with no trans-fat, no saturated fat, and no cholesterol, appealing to health-conscious Illinois customers seeking back-to-basics authenticity.
Contact Information
For local Illinois residents in Franklin Park and the greater Chicago area wishing to place a catering order, inquire about wholesale products, or check store hours, the following contact information for Casa Nostra Bakery is provided.
- **Address:** 10401 Belmont Ave, Franklin Park, IL 60131, USA
- **Phone (Main):** (847) 455-5175
- **Mobile Phone:** +1 847-455-5175
What is Worth Choosing
Choosing Casa Nostra Bakery is choosing the foundational building block of great Italian-American cuisine: genuinely exceptional bread. For the Illinois customer, this bakery is worth choosing primarily because it is the widely recognized source for authentic, **old world, hard crust Italian breads** in the Chicago area. This is not a generalized bakery, but a specialist whose core product is relied upon by top restaurants and deeply loved by local families for its consistent quality.
The high customer satisfaction surrounding the bread—described as **fluffy in the middle and flaky on the outside**—and the resulting sandwiches (the **Italian sub is to die for**) confirms where the value lies. The simple assurance that the bread is baked daily by the owner, Mike Florio, using time-tested processes and simple, preservative-free ingredients, provides a level of trust and quality control that is rare today.
Operationally, the business is perfectly set up for the needs of the modern Illinois consumer. The ease of a **Quick visit**, the confirmed **Wheelchair accessible parking lot**, and the options for **In-store shopping, Takeout, and Delivery** make acquiring these essential products hassle-free. While one must be mindful of the occasional complaint regarding the portion sizing on the subs or the freshness of other non-bread products like the loose cookies, these isolated issues should be considered against the backdrop of decades of consistent, high-quality bread production. Ultimately, for anyone in Chicagoland seeking the most authentic, daily-baked Italian bread to grace their table or sandwich, Casa Nostra Bakery remains the essential, authentic choice.
Casa Nostra Bakery Details
Service options
- Delivery
- In-store shopping
- Takeout
Accessibility
- Wheelchair accessible parking lot
Planning
- Quick visit
Casa Nostra Bakery Photos










Casa Nostra Bakery Location
Casa Nostra Bakery
10401 Belmont Ave, Franklin Park, IL 60131, USA
Casa Nostra Bakery Reviews
sandwichesfocacciacookiesitalian subcold cutstomatocashdoorprices
★ 5★ 4★ 3★ 2★ 1Today I spent $27.I ordered an Italian sandwich, six inch, three, extremely, super thinly sliced cold cuts were on the sandwich, lettuce, tomato mozzarella cheese. The cuts of meat portion was way too skimpy! The sandwich taste like bread. ($7.99)I also purchased 1lb "loose" cookies. STALE! Terrible! Charged me $14 for STALE cookies!!$8/ bread sandwich + $14/STALE cookies = +over paid tax = $27!!!I will NOT return. (Bread was good).
May 23 · Rosaline EllistonThe Italian bread is so good! Very fluffy in the middle and the outside is flaky. It’s perfect! Perfect for great subs or for coffee or Mexican hot chocolate. The Italian sub is to die for. Very flavorful and a good size. Perfect for a quick food stop. The workers are very friendly. I was in and out in 5 minutes. 10/10 would recommend
June 21 · Erika DelgadoHuge subs with fresh meat & cheese for under $4!! Perfect for lunch or on the go. Friendly staff explained ingredients and different pastry fillings to us. Fresh breads, pizza rolls, cookies, desert breads and cases of tomatoes.
August 24 · Geneviève SantiagoAmazing bread and sandwiches! Tina is the friendliest! If you're leaving Chicago O'Hare and need to pick up some cookies or bread or maybe just a quick sandwich, this is the spot!
February 19 · Ryan FlippoIf you want fresh French and Italian bread, I'm talking Fresh, this is the place to go. The bread is made on premises. Don't get no fresher than that. And super cheap too. Even mini focaccia. And the folks there are very friendly. My go-to place for bread.
November 12 · Bob Vogel
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