Clear Flour Bread Introduce
For discerning palates across Massachusetts, and especially for those in and around Brookline, **Clear Flour Bread** stands as a beacon of artisanal baking excellence. This highly acclaimed bakery has cultivated a loyal following, drawing customers from both near and far, eager to experience its renowned fresh-baked breads and pastries. A visit to Clear Flour Bread isn't just a trip to pick up baked goods; it's an experience, often heralded by the sight of a dedicated line of patrons, a clear testament to the exceptional quality and irresistible appeal of their creations. It truly is a local institution that embodies the best of traditional baking techniques combined with a passion for flavor.
What truly sets Clear Flour Bread apart in the vibrant Massachusetts food scene is its unwavering commitment to producing **absolutely delicious** products. From the moment you approach, the aroma of freshly baked goods is captivating, promising a treat for the senses. Customers consistently rave about the pastries, confirming that every item they try lives up to, and often exceeds, expectations. This dedication to consistent, high-quality baking has not only earned them a stellar reputation but has also fostered a remarkably strong community of loyal patrons, many of whom are locals who make a weekly pilgrimage to the bakery. This kind of consistent patronage speaks volumes about the enduring appeal and superior quality found at Clear Flour Bread.
While the experience at Clear Flour Bread focuses primarily on grab-and-go given the absence of indoor seating, this aspect only adds to its charm. Enjoying your fresh-baked treat on a bench right outside the bakery becomes part of the delightful ritual, allowing you to soak in the local atmosphere. The presence of a separate Coffee Bar next door further enhances the convenience, ensuring you can pair your perfect pastry with a freshly brewed cup of coffee. This thoughtful arrangement allows Clear Flour Bread to maintain its focus on exceptional baking while still catering to the complete morning routine of its devoted Massachusetts clientele.
Clear Flour Bread is conveniently situated at **178 Thorndike St, Brookline, MA 02446, USA**. This location places it firmly within the charming and accessible town of Brookline, making it a favored destination for many Massachusetts residents. Thorndike Street is well-known locally, and the bakery's presence often creates a noticeable buzz, visible even before you find parking. While specific parking options might vary depending on the time of day, Brookline generally offers street parking and potentially nearby lots, making visits feasible for customers traveling by car.
The accessibility of Clear Flour Bread is a key factor in its widespread appeal. For those residing in Brookline, it's a convenient neighborhood gem. For others in Greater Boston, including areas like Cambridge, Newton, and even parts of Boston itself, the trip to Thorndike Street is considered well worth the drive. The reputation of the bakery often draws visitors from further afield, transforming a simple bakery run into a pleasant outing. Its steady stream of customers, many of whom are regulars, underscores the ease with which locals can integrate a visit to Clear Flour Bread into their weekly routine, securing their favorite artisan breads and pastries.
Services Offered:
- Artisan Bread Sales: A wide selection of fresh-made breads, often mentioned as a primary draw for customers.
- Pastry Sales: An extensive and highly praised array of pastries, noted for being "absolutely delicious."
- Take-Out Only: The primary service model is take-out, with no indoor seating available, fostering a focus on quick service and fresh products.
- Online Ordering/Pre-orders: (Likely offered for popular items, although not explicitly stated in reviews, typical for high-demand bakeries).
- Coffee Bar Next Door: While coffee isn't served at the main bakery counter, a separate Coffee Bar next door provides convenient access to beverages.
Features / Highlights:
- Exceptional Quality: Consistently praised for "absolutely delicious" pastries and fresh-made breads, indicating a high standard of baking.
- Renowned Reputation: The bakery comes highly recommended by word-of-mouth, with visitors often making a special trip based on friend recommendations.
- Customer Loyalty: A significant highlight is the large number of local, repeat customers who visit almost every week, a strong indicator of consistent satisfaction.
- Visible Popularity: The presence of a line waiting outside, even before parking, clearly signals the bakery's popularity and high demand for its products.
- Charming Outdoor Experience: The option to enjoy fresh-baked treats on a bench outside adds to the rustic and inviting charm of the visit.
- Dedicated Coffee Bar: While separate, having a dedicated coffee bar next door provides a convenient solution for customers wanting coffee with their pastries.
- Worth the Drive: Even for customers traveling 50 minutes, the quality of the products makes the drive "worth it," demonstrating their exceptional value.
- Wide Selection: Offers a "wonderful selection" of both breads and pastry eats, catering to diverse preferences.
Contact Information:
Address: 178 Thorndike St, Brookline, MA 02446, USA
Phone: (617) 739-0060
Mobile Phone: +1 617-739-0060
In conclusion, **Clear Flour Bread** in Brookline, MA, is a quintessential local bakery that offers an unparalleled experience for Massachusetts residents. Despite the often-present line and the lack of indoor seating, the consistent rave reviews about their "absolutely delicious" pastries and fresh breads prove that the quality speaks for itself. The sight of dedicated locals making weekly pilgrimages is perhaps the strongest testament to its enduring appeal and the sheer excellence of its products.
Clear Flour Bread is exceptionally suitable for locals because it represents a commitment to artisanal quality that is deeply valued in our community. Its convenient location in Brookline, combined with the presence of a nearby coffee bar, makes it an easy and delightful addition to any weekly routine. Whether you're a long-time resident seeking your favorite artisan loaf or a newcomer eager to discover why this bakery garners such high praise, a visit to Clear Flour Bread promises a truly rewarding culinary experience. For any Massachusetts resident who appreciates the finest in baked goods, making the trip to Thorndike Street will undoubtedly be a decision you won't regret.
Clear Flour Bread Menu
Breads - Daily Breads
made fresh each day!
- French
Perfectly crusty exterior with an airy yet chewy crumb. Available in a variety of classic shapes. unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid)
- Ancienne Baguette
A rustic baguette with an open texture and a crisp caramelized crust Baked daily unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid)
- Potato Rolls
Tender dinner rolls made with roasted gold potatoes. Great as slider buns! Baked daily, typically around 10am unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole milk, eggs, potato, water, sugar, butter, salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid)
- Pain de Mie
A soft white bread with a soft and even texture and a thin, tender crust Pullman loaf Baked daily unbleached, unbromated winter wheat flour, whole milk, water, sugar, butter, salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid)
- Miche
Classic French country sourdough. Made with a blend of wheat flour, white flour, and spelt flours. Available at open, every day! unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), whole wheat flour, organic spelt flour, water, salt 1k Round,
- Ciabatta
Soft Italian flatbread that is great for eating plain or making panini sandwiches Baked daily unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid)
- Rustic Italian
A crunchy crust veiled with flour, chewy interior and big irregular holes. Baked daily: Round, Pavé, Roll unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid)
- Oatmeal Cinnamon Raisin
A tender wheat and rolled oat bread swirled with brown sugar, cinnamon, butter, and raisins Pullman loaf Baked daily, around 12:30pm unbleached, unbromated winter wheat flour, water, raisins, rolled oats, whole wheat flour, whole milk, butter, honey, canola oil, salt, brown sugar, cinnamon, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid)
- German Rye
A hearty and moist 60% rye with a thick cracked crust Round,Baked daily, between 3:30-4pm whole grain rye flour, unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, honey, salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid)
- Rustic Olive Rolls
Our crunchy Rustic Italian dough, filled with spicy marinated California green olives Baked daily unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, California green olives (marinated in extra virgin Italian olive oil, oregano, black pepper, red pepper flakes), salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid)
- Fougasse
Our rustic Italian bread shaped and topped with pumpkin seeds, olive oil, and salt Baked daily, available after 11am unbleached, unbromated winter wheat flour (enriched with malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, whole wheat flour, salt, yeast (saccharomyces cerevisiae, sorbitan monostearate, ascorbic acid), extra virgin olive oil, pumpkin seeds
Pastries - Daily Pastries - Viennoiserie & Scones
- Croissants
- Baked Currant Donut
- Gibassier - Orange Brioche
- Scones
Pastries - Daily Pastries - Desserts
*these items contain nuts
- Red Currant Financier*
(contains almonds)
- Chocolate Bouchon
- Flourless Chocolate Cake
- Bread Pudding
- Ice Creams & Sorbets - on hiatus
Pastries - Daily Pastries - Cookies
*these items contain nuts
- Chocolate Chunk
- Trail Mix*
(contains almonds)
- Flourless Macaroons
- World Peace
- Tahini Chocolate Chunk
(vegan)
Clear Flour Bread Details
Service options
- In-store shopping
- On-site services
- Takeaway
- Delivery
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
Offerings
- Coffee
Dining options
- Breakfast
Amenities
- Toilet
Crowd
- LGBTQ+ friendly
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free of charge street parking
Clear Flour Bread Photos










Clear Flour Bread Location
Clear Flour Bread
178 Thorndike St, Brookline, MA 02446, USA
Clear Flour Bread Reviews
croissantsbread and pastriessconespretzel croissantolivechocolate pistachiopistachio croissantgruyèrefinanciercheese croissant
★ 5★ 4★ 3★ 2★ 1As recommended by a friend, we made the trip to Clear Flour Bread in Brookline on a Sunday morning. Even before we parked, we spotted the line of people waiting outside and knew right away that our 50-minute drive would be worth it.The pastries did not disappoint—everything we tried was absolutely delicious. While there’s no indoor seating, you can enjoy your fresh-baked treats on a bench right outside, which adds to the charm. It was also surprising to learn that most of the customers were locals who stop by almost every week—always a good sign!The only downside is that they don’t serve coffee at the same counter, so we had to grab ours from their Coffee Bar next door. Still, I’ll definitely be coming back.
June 09 · Wei WangThanks to google maps, this sparked our curiosity. Highly recommend. Wonderful selection of fresh made breads and pastry eats. We ordered quite a bit since we wanted to try as much as we can. Our stay was short but we'll be here again if we're in Boston.
June 21 · Nhan TranDelicious bakery with the croissants a stand out. Long line, we waited like 20 minutes, but worth it for the goodies. The coffee shop is separate, so if you go with someone, you can split up and order drinks while one person waits in line. Small area inside, no seating
May 24 · Cami TussieAll the bread here is amazing!! Everything I’ve tried is so fresh and delicious. The staff is super friendly too. Highly, highly recommend!
July 06 · Yoona Julia JeongAs a professional baker, I was swooning as I stepped through the doorway. The smell? Heavenly. The view? Breath taking. Beautiful loaves of all sizes and shapes.And absolutely the best cinnamon raisin I have ever had the joy to taste. I got a half loaf as the full seemed gigantic, but next time, I will 100% get a full. This was my first visit as I live at the other end of the state, but I plan on getting a good supply to store in my freezer upon my next visit. I now see why all my baker friends have been raving 💗🥹 an absolute gem of a bread bakeshop.The hot honey garlic foccacia will also live rent-free in my mind until I can perfect my own.
March 04 · Kathryn Crossman
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