Cravings Gourmet Desserts Introduce
Located conveniently on Big Bend Boulevard, Cravings Gourmet Desserts is a sophisticated establishment that transcends the traditional definition of a Bakery. For residents of the Missouri region, particularly those in the St. Louis area, Cravings offers a unique dining experience, combining the expertise of a world-class pastry chef with the execution of a high-end restaurant. Under the guidance and high standards of Tim Brennan, Cravings ensures that every dish, from the savory Appetizers to the sumptuous Entrees and, of course, the namesake Gourmet Desserts, is prepared with meticulous care.
This dual identity is what makes Cravings so unique in the 63119 area. While many patrons seek it out solely for dessert—and rightfully so, given the acclaimed nature of items like the Lime Blueberry Bombe and Hazelnut Zucotto—it is also a destination for a full, freshly prepared meal. The menu is structured to offer a complete dining experience, featuring dishes that are always cooked to order and “never put under a heat lamp,” a promise of quality that speaks volumes about the establishment’s dedication to excellence. This means you can begin your evening with a Wild Mushroom Tart, move on to a perfectly prepared Filet Mignon or Fresh Atlantic Salmon, and conclude with one of their masterful pastry creations.
The dessert case, however, remains the centerpiece. Featuring a rotating selection of tarts, cheesecakes, and cakes, the offerings reflect a blend of classic American favorites, like Carrot Cake and Turtle Cheese Cake Brownies, and European-inspired specialties. The customer experience is often highly praised; one reviewer, after deciding to stop in on a whim, was "blown away by the cake,""delicacy of the lime, the smoothness of the creme balanced incredibly well with the blueberries and the moist sponge." This blend of full dining capability with specialty dessert focus makes Cravings Gourmet Desserts a premier choice for any special occasion or a simple craving near Webster Groves.
Cravings Gourmet Desserts is conveniently located in a popular, bustling part of St. Louis County, easily accessible from several communities. The physical address is 8149 Big Bend Blvd, St. Louis, MO 63119, USA. Situated near the heart of Webster Groves, the location makes it a prime spot for both local residents and those traveling from farther across Missouri. While the establishment offers various services, customers will find ease in using their preferred payment methods, as the bakery accepts Credit cards, Debit cards, and NFC mobile payments (such as Apple Pay or Google Pay). This focus on modern convenience complements the high-quality dining experience, facilitating a smooth and enjoyable visit for patrons making a quick visit just for coffee and a dessert, or those picking up a takeout meal.
Cravings Gourmet Desserts offers versatile service options to accommodate various dining needs, from a casual quick stop to picking up catering for an event:
- Takeout: Quickly pick up your favorite desserts, full entrees, or appetizers to enjoy at home.
- Curbside pickup: A convenient option for pre-ordered items, allowing you to collect your gourmet food without leaving your vehicle.
- In-store pickup: Ideal for collecting larger orders, such as whole cakes, catering items, or pre-ordered meals.
- Delivery: Have the exceptional food and desserts from Cravings brought directly to your location, perfect for parties or quiet nights in.
Cravings Gourmet Desserts distinguishes itself through its comprehensive menu and unwavering dedication to product quality across all offerings. Key highlights include:
- Dual Gourmet Concept: Functions successfully as both a sophisticated full-service dining location, featuring entrees like Veal Scaloppini and Crab Cakes, and a specialized bakery for world-class desserts.
- Exceptional Dessert Variety: Offers a wide selection of specialized items including the rich Hazelnut Zucotto, the refreshing Lime Blueberry Bombe, White Chocolate And Raspberry Cheese Cake, and various tortes, tarts, and classics like Carrot Cake.
- Commitment to Fresh Entrees: All savory items are cooked to order, adhering to Tim Brennan's high standards of excellence, and are “never put under a heat lamp,” ensuring maximum flavor and quality for dishes like Savory Pork Tenderloin and Chicken Provencal.
- Specialty Coffee Available: The establishment offers Coffee, providing the perfect accompaniment to their wide array of sweet treats.
- Nuance in Preparation (Customer Note): While the flavors are often lauded, customers should note that the cakes and pastries appear to be refrigerated for freshness and stability, which may require a short thawing period upon receipt for optimal enjoyment, as noted in factual customer feedback.
To make inquiries about dining, place a takeout order for dinner and dessert, or discuss catering options for your next event in St. Louis, please use the following contact details:
Address: 8149 Big Bend Blvd, St. Louis, MO 63119, USA
Phone: (314) 961-3534 (Also available via mobile at +1 314-961-3534)
Choosing Cravings Gourmet Desserts is choosing a sophisticated, high-quality dining experience unmatched by typical bakeries in the Missouri region. What makes this establishment uniquely worth your time is its ability to expertly handle two distinct culinary categories: gourmet entrees and world-class, specialty desserts. Where else can you find a perfectly cooked Filet Mignon followed by a dessert as complex and lauded as the Lime Blueberry Bombe or the Italian-inspired Hazelnut Zucotto? The positive review praising the cake's "delicacy of the lime, the smoothness of the creme" and calling it an "Incredible dessert" highlights the superior balance of flavors that Cravings achieves.
It is important for local users to set expectations regarding product delivery: while one customer noted that refrigerated desserts might lack initial punch, this practice often ensures the integrity and structural stability of complex desserts like the multi-layered Citrus Torte or White Chocolate And Raspberry Cheese Cake. By allowing the desserts a short time to temper before serving, customers can unlock the full, intended flavor profile, transforming a cool bite into a truly "amazing food experience." The fact that the savory menu, which includes options like Chicken And Roasted Vegetable Risotto and the daily Homemade Soups, adheres to a strict standard of being cooked to order and never held under heat lamps, speaks to an uncompromising commitment to freshness that extends across the entire establishment. For a complete, high-quality meal experience in St. Louis, or simply for one of the most sophisticated dessert selections available, Cravings Gourmet Desserts provides a quality, professional option that fully justifies its reputation.
Cravings Gourmet Desserts Vibe
Appetizers
Ask Your Server For Tonight's Specials Or Try One Of The Regular Favorites
- Focaccia $6.95
an italian flat bread rich with caramelized onions, basil, olive oil, roasted red peppers, and fresh mozzarella.
- Spanakopita $9.95
no matter how this is pronounced, this variation on a traditional greek dish is a must! spinach, ricotta, and feta cheeses are encased in a flaky phyllo dough crust.
- Wild Mushroom Tart $8.25
a combination of portabella, porcini, and domestic mushrooms sauteed in a wild mushroom sauce and served in our flaky, pastry crust.
- Oven-dried Tomato And Goat Cheese Tart $0.95
mild goat cheese with citrus highlights covered with oven-dried tomatoes in our buttery pastry crust.
- Thai Pot Stickers $8.95
a delicious combination of ground beef and pork, scallions, and asian seasonings wrapped in wontons and steamed to perfection. served with our homemade ginger soy sauce.
Soup And Salads
- Homemade Soups
all of our soups are made from the freshest ingredients possible, that change on a seasonal basis. ask your server for today's selection
- Cravings House Salad
crisp field greens, red onion, diced carrots and red peppers, tossed in our herb vinaigrette.
- Salad Nicoise $11.95
albacore tuna nestled in a crisp bed of fresh greens, tossed in our herb vinaigrette, and surrounded with new potatoes, hard-boiled egg, tomatoes, italian black olives, and fresh green beans.
- Capriole Goat Cheese Salad $11.75
a subtle lemony goat cheese in seasoned breadcrumbs and oven warmed - then served over a bed of fresh greens and topped with our famous mango chutney.
- Roasted Eggplant Salad $10.95
this salad starts with a crisp bed of fresh greens, we then add oven-roasted eggplant, roasted red pepper, fresh mozzarella, basil, and italian black olives.
Entrees
Adhering To Tim Brennan's High Standards Of Excellence - All Entrees Are Cooked To Order, Never Put Under A Heat Lamp, And Promptly Brought To Your Table For Your Enjoyment!
- Filet Mignon $23.95
a juicy cut of beef tenderloin served with a red wine pan sauce and our famous roasted garlic mashed potatoes.
- Veal Scaloppini $19.95
inspired by a trip to paris, this delicate cut is served over mushroom duxelles with a madeira reduction.
- Savory Pork Tenderloin $16.95
encrusted in herb bread crumbs and sauteed with rosemary butter, served over our delicious spanish rice and topped with an herb mayonnaise.
- Chicken Provencal $14.95
tender boneless chicken breast sauteed with red and yellow peppers, onion, garlic, and herbs de provence. then topped with feta cheese and served over our delicious spanish rice.
- Fresh Atlantic Salmon $17.95
pan seared salmon, topped with our famous mango chutney and served over basmati rice.
- Chicken And Roasted Vegetable Risotto $16.95
a traditional italian rice dish with a very creamy texture without using cream. nutritious and delicious.
- Crab Cakes $21.95
lump crab meat, nicely spiced and breaded in panko bread crumbs, and drizzled with roasted red pepper aioli.
The Gourmet Desserts
- Hazelnut Zucotto $6.25
contrasting stripes of hazelnut and chocolate cake filled with alternating layers of cappuccino cream and white chocolate mousse.
- Lime Blueberry Bombe $6.75
a chewy white chocolate brownie filled with white chocolate mousse, lime cream, and fresh blueberries.
- Citrus Torte $5.50
a moist citrus-almond cake filled with lemon cream, studded with raspberries, and iced in vanilla buttercream.
- Chocolate Cranberry Torte $5.50
a rich chocolate cranberry cake balanced by raspberry cream and iced in chocolate ganache.
- Carrot Cake $5.50
a very moist cake sandwiches a heavenly caramel pecan filling, frosted in cream cheese icing.
- Raspbery Linzer Tart $4.25
simple pure tastes of butter pastry crust, raspberry jam and toasted almonds.
- Cappuccino Dream Tart $4.25
a crisp mocha cookie crust filled with white chocolate mousse and cappucino cream.
- White Chocolate And Raspberry Cheese Cake $5.50
a creamy cheesecake with loads of white chocolate and raspberries.
- Turtle Cheese Cake Brownies $4.00
a chocolate brownie with cheesecake, caramel with pecans and a fudge frosting.
- Lemon Bars $3.50
a buttery pastry crust with an intense lemon filling topped with lemon icing.
Cravings Gourmet Desserts Details
Service options
- Curbside pickup
- Delivery
- In-store pickup
- Takeout
Offerings
- Coffee
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Cravings Gourmet Desserts Photos










Cravings Gourmet Desserts Location
Cravings Gourmet Desserts
8149 Big Bend Blvd, St. Louis, MO 63119, USA
Cravings Gourmet Desserts Reviews
dinnermenupiepricedlimeblueberrysaladdesertwalking
★ 5★ 4★ 3★ 2★ 1It’s called Cravings, but my sweet tooth cravings went unsatisfied after visiting. I tried the hazelnut zuccotto, the lime blueberry bombe, and the blueberry crumb cake, and none of them lived up to the hype. Given the accolades tied to the first two and the overall price point, I expected more.The cakes were on the drier side, and the flavors—especially in the hazelnut zuccotto and blueberry crumb cake—lacked the punch I was hoping for.One thing to note: all of their cakes and pastries appear to be refrigerated. Personally, I cannot stand when bakeries do this. When I go to a bakery, it’s because I’m craving dessert now, not after a two-hour thaw. And if you’re like me, you’ll probably eat them before they’re fully thawed and end up walking away dissatisfied.
May 23 · Austin PattonMy boyfriend and I were walking along Webster and passed the bakery, and as a last second, decided to stop in. Greeted by very helpful and friendly staff. We got a few lemon cookies for our walk, and a piece of Lime Bombei Cake for later. Blown away by the cake. The delicacy of the lime, the smoothness of the creme balanced incredibly well with the blueberries and the moist sponge. Thank you for the amazing food experience. Incredible dessert.
August 10 · LizzI have been to two of their Food & Wine Pairing Events so far. From both of the events, I have been amazed at how delicious the food can be. The entrees have so much flavor and variety that I enjoyed each course. The desserts are just fantastic are truly the spotlight. The scones are delicious. Tim and his team are fantastic. If you ever get a chance to meet Tim and have a conversation, you are in for a treat.
April 22 · Sendin BajricI ordered Thanksgiving dinner for two. I was completely satisfied. It had all the trimmings. Each part of the meal had it own distinct flavor. I have been going there and ordering from they for years. At first it seems a little pricey. When you taste the food here you would pay twice as much. The mashed potatoes are unbelievable. Who knew. I'll be back
March 12 · Denise EdgarSo this place has basically closed down all inside dining (except once a month wine tastings). The dessert we ordered was a Boston Crème Pie, it was frozen and once it thawed it was dry and short on flavor. It was an item for one person and was $10, so way over priced. Too bad the hype doesn’t match the reality.
December 30 · Zaven Nalbandian
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