Dan the Baker - Toast Bar Introduce
Introduction / Overview
For those in the Ohio region who believe that true quality comes from passion, patience, and the finest ingredients, Dan the Baker - Toast Bar in Columbus is an essential destination. This is far more than a typical bakery; it's a celebrated artisan establishment that has earned national recognition—including a nod as a James Beard Award Semifinalist—for its commitment to producing bread and pastries of extraordinary caliber. The philosophy here is simple but profound: use 100% organic grains, locally sourced dairy and eggs whenever possible, and time-honored techniques like sourdough fermentation, which imparts a complex, beautiful savor to every loaf.
What began from modest roots—with the baker starting in a backyard wood-fired brick oven—has grown into a modern production facility and a charming retail cafe. The "Toast Bar" concept is unique, allowing patrons to experience the incredible range of their hearth-baked breads in a new and exciting way, paired with gourmet, house-made, and local spreads. Whether you are looking for a perfectly balanced Butter Croissant—crispy on the outside, fluffy and airy inside—or a hearty loaf of Black Mountain sourdough made with ancient grains, Dan the Baker is a reflection of a deep, personal commitment to good food. The passion of the baker and the small, personal staff ensures that the “handmade feel” is never lost, even as demand continues to grow. For Ohio locals, this spot is a true benchmark of artisan baking excellence.
Location and Accessibility
Dan the Baker - Toast Bar is tucked away in the vibrant Columbus area, often described by customers as a delightful discovery worth seeking out.
The address is: 1042 Ridge St, Columbus, OH 43215, USA.
While the location is known to be slightly off the beaten path, the reward is well worth the short journey. The surrounding area offers excellent parking convenience, featuring both a Free parking lot and Free street parking, which is a significant amenity for a popular spot in a major city. The bakery is designed to be accessible to all members of the community, offering a Wheelchair accessible parking lot.
The space is set up to accommodate various needs, providing Dine-in service for a relaxing start to your day, as well as easy Takeout options for those on the go. For ultimate convenience, the bakery also offers Delivery service. Customers planning a quick stop will appreciate that it’s ideal for a Quick visit. The establishment is equipped with a clean Restroom, and accepts a variety of modern Payments, including Credit cards, Debit cards, and NFC mobile payments.
Services Offered
The Dan the Baker - Toast Bar model is built around showcasing the versatility and quality of their cornerstone product: world-class bread and pastries.
- Artisan Bread Sales: Offering a rotation of sourdough loaves baked from 100% organic grains, including specialty items like Olive Polenta, Country, and Black Mountain (ancient grain) loaves, available in full loaves and demi baguettes.
- Exceptional Pastries: A daily selection of hand-laminated, butter-forward pastries, such as the classic Butter Croissant, rich Almond Chocolate Croissant, the savory Ham & Gruyere Croissant, and the unique Vanilla Bean & Raspberry Jam Cruffin.
- The Toast Bar Experience: A signature offering that allows customers to enjoy slices of various fresh breads paired with house-made and local gourmet spreads, providing a perfect light breakfast or snack.
- Gourmet Retail Items: A curated selection of high-quality goods from local and small purveyors, including Copia Farm Pasture Raised Eggs, Thunderkiss Coffee Beans, Aux Delices Des Bois Truffle Butter, and specialty charcuterie like North Country Fino Artisan Salami.
- Full Coffee and Beverage Service: Serving high-quality coffee—including House Drip Coffee and House Cold Brew—and a selection of specialty drinks, often using locally-roasted beans, alongside unique bottled beverages like Kombu Tea Kombucha.
- Multiple Dining Options: Providing Breakfast service and options for Dine-in, Takeout, and Delivery for flexible service to the Ohio community.
Features / Highlights
What truly sets Dan the Baker apart in the Ohio culinary landscape is its unrelenting dedication to quality and its distinctive offerings.
- Unmatched Quality and Balance: Customers rave about the perfect balance of flavors—intensity without being overwhelming—where every component of the pastry or bread can be tasted. The quality of the rich, perfectly folded dough is frequently noted.
- Use of Organic and Local Ingredients: A firm commitment to sourcing, using 100% organic grains, and featuring local purveyors for items like eggs, butter, and honey, ensuring the final product is both delicious and ethically sourced.
- Toast Bar Concept: This is a unique feature that centers the experience around the bread itself, offering a "toast flight" and open-faced sandwiches (Smørrebrød in the past) to highlight the different loaves with gourmet toppings.
- Prestigious Recognition: The establishment's quality has been validated with significant honors, including being named a James Beard Award Semifinalist, placing it among the most distinguished bakeries in the nation.
- Innovative Pastries: Beyond the classics, the bakery is celebrated for unique creations such as the flavorful Cardamom Knot, the delightful Morning Bun, and the seasonal Cruffin varieties.
- A Focus on Sourdough: The core of the bread program utilizes a long-standing sourdough culture, dating back to 2008, ensuring deep complexity, savor, and easy digestibility in their breads.
Contact Information
For inquiries, orders, or simply to plan your visit, please use the contact information below.
Address: 1042 Ridge St, Columbus, OH 43215, USA
Phone: (614) 928-9035
What is Worth Choosing Dan the Baker - Toast Bar?
For any Ohio resident, choosing Dan the Baker - Toast Bar is choosing to invest in the absolute best quality available in the artisan baking space. While some reviewers note the price point—with a croissant costing over $9—the consensus is clear: you get what you pay for. This bakery appeals to the discerning customer who prefers exceptional quality, superior ingredients, and perfect execution over a lower price tag. It is a place where every item, from the Ham & Gruyere Croissant to a simple Baguette, is a work of culinary art.
You are not simply buying a baked good; you are enjoying the result of a commitment to organic, local sourcing, ancient baking methods, and the continuous pursuit of balance in flavor. The unique Toast Bar concept also provides a culinary experience that encourages you to explore the diversity of their breads, perfect for food enthusiasts looking to venture out and try new things. For breakfast, a light lunch, or to take home a loaf of truly great sourdough, Dan the Baker - Toast Bar delivers a rewarding and delicious experience that is worth the line and every penny for the Ohio community.
Dan the Baker - Toast Bar Food & drink
Bread
- Baguette $9.00
Deeply crusty baguette, with a bubbly crumb.
- Sesame Demi Baguette $5.00
Vegan. Mini baguette, coated in organic sesame seeds.
- Olive Polenta $16.75
Briny Castelvetrano and kalamata olives combine with oven roasted Ohio shagbark organic polenta, in this perfect loaf.
- Sesame $15.75
Vegan. Deeply roasted organic sesame seeds lend a rich umami note to Dan's flagship country loaf. Fully coated in roasted sesame seeds. Makes a bomb PB&J!
- Everything Demi Baguette $6.00
Vegan. Mini baguette coated with organic everything seed mix, topped with flaky Maldon salt.
- Black Mountain $14.50
Vegan. Earthy and robust stone ground Ohio organic grain lends natural sweetness and complexity to this staple loaf. Deep, dark crust, and more of a dense crumb than Dan's country.
- Country $14.50
Vegan. Dan's flagship loaf - it's made with a blend of identity preserved grains, and has a beautiful dark crust, and an open, delicate crumb structure.
Pastry
- Almond Chocolate Croissant $11.75
Vegetarian. 4 baton chocolate croissant, twice baked and filled with not too sweet house-made almond cream, coated with toasted almonds and powdered sugar.
- Morning Bun $8.00
Vegetarian. Flaky croissant dough, packed with French orange zest infused cinnamon sugar.
- Butter Croissant $9.50
Perfectly flaky, delicate croissant, made from scratch.
- Cornflake Marshmallow Cookie $5.00
Vegetarian. The ultimate cookie combination of salty, sweet, and crunchy. Valrhona chocolate chips with marshmallows and cornflake crunch mix.
- Vanilla Bean & Raspberry Jam Cruffin $11.75
Flaky, buttery croissant dough, filled with delectable housemade vanilla bean pastry cream and raspberry jam.
- Cardamom Knot $9.75
Vegetarian. Delectable, flaky cardamom infused sweet pastry.
- Chocolate Croissant $10.00
Flaky, house-made croissant dough shrouds 4 Valrhona chocolate batons.
- Ham & Gruyere Croissant $10.75
French butter croissant rolled with smoky neuske's ham and gruyere, and grainy French mustard.
Beverages
- House Drip Coffee $4.00
Vegan. House brewed drip coffee, rich and delicious. Thunderkiss Guatemala French Roast coffee, with notes of chocolate, dark fruits, and tobacco.
- Kombu Tea Kombucha $4.00
Gluten free, vegan. Choice of local kombu-tea probiotic kombucha.
- House Cold Brew $4.00
Vegan. House cold brew, brewed super strong! Thunderkiss Guatemala French Roast coffee, with notes of chocolate, dark fruits, and tobacco.
- Fentiman's Tonic Water $4.00
Gluten free, vegan. A bottle of fentiman's tonic water.
- La Croix $2.00
Gluten free, vegan. A can of La Croix, select your favorite flavor.
- Fentiman's Botanical Soda $4.50
A bottle of your favorite fentiman's botanical soda.
- Oatly Oat Milk $0.75
Oatly brand oat milk.
- Liquid Death Mountain Water $3.50
Gluten free, vegan. Choice of liquid death mountain spring waters.
Retail Items
- North Country Fino Artisan Salami $16.00
Gluten free. One link of north country charcuterie's flavorful fino salami - made with fennel and garlic. Delectable! Not sliced, in natural casing.
- Aux Delices Des Bois Truffle Butter $15.00
Gluten free, vegetarian. Choice of creamy, delectable butter with pieces of real white or black truffles.
- Double Nut Granola $16.00
Vegan. One 12 oz package of our house-made granola. Crunchy, salty and sweet, made with more nuts than oats. Made with pecans and walnuts, and maldon flaky salt.
- North Country Hoguera Spreadable Chorizo $16.00
Gluten free. 7 oz log of north country charcuterie's hoguera spreadable chorizo - made with local pork. Great on our toasted bread!
- Copia Farm Pasture Raised Eggs, 1 Dozen $9.50
Gluten free, vegetarian. A dozen fresh eggs from copia farm in johnstown, Ohio.
- Thunderkiss Coffee Beans $20.00
Gluten free, vegan. One 12 oz bag of thunderkiss coffee whole beans - Guatemala French Roast. Chocolatey, mildly earthy, with a medium body.
- Brenneman's Raw Honey Bear $15.00
Gluten free, vegetarian. A 12 oz bear filled with local honey.
Dan the Baker - Toast Bar Details
Service options
- Delivery
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible parking lot
Offerings
- Coffee
Dining options
- Breakfast
Amenities
- Restroom
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Free street parking
Dan the Baker - Toast Bar Photos










Dan the Baker - Toast Bar Location
Dan the Baker - Toast Bar
1042 Ridge St, Columbus, OH 43215, USA
Dan the Baker - Toast Bar Reviews
cruffinsourdoughloafbread and pastriespolentacardamom knotsesameham and gruyerebreakfast burritobaked bread
★ 5★ 4★ 3★ 2★ 1there are a few pastry shops in the world that people have begun to talk about, and this one earned its spot on the list for sure. something that I believe people have become accustomed to as a higher level of pastry like Dan the Baker does and as you could see in these pictures, I tried almost everything and right out of the gate. It’s the balance that will get you. it’s not just the intense flavors but the balance between them a lot of times things are just too much but not here and you get to taste every little component to each one of these fantastic items. It doesn’t matter what you get you can’t lose so just go in and try stuff and if you’ve been here before, and you’ve been sticking to the same thing, definitely venture out. Great service and worth hanging out in line.
August 23 · Brad SciulloExceptional bakery, at a cost. They say that you get what you pay for, and here you pay a lot. Over $10 for a croissant is unheard of. That being said, it is a beautiful, artisanal croissant, with a perfectly folded, rich dough that is crispy on the outside and fluffy and airy inside. Is it worth the price? Maybe. It certainy is exceptional quality, but then again, you can find really good bakeries at half the price. Based on the long lines, I guess most people do prefer best quality over price.
August 30 · Andreu GVUpdate: I originally said it was over priced… I’ve been back at least two days a week 😂 it’s that good!!! The iced honey vanilla latte is the best latte I have had in Columbus. I ask for an extra shot for a stronger coffee taste and for it to be sweet. The coffee alone keeps me going back.All pastries are so fresh buttery, not too sweet and perfectly balanced. The breakfast burritos and house made salsa are delicious. I haven’t tried something I don’t like yet. Great bakery!!!Original: Truly delicious pastries and drinks, but fare warning… it’s pricey. $18 for a pastry and 8oz tea. I loved my vanilla raspberry cruffin. Excellent customer service, clean nice restaurant, and free parking.
July 29 · Taysia CrabtreeThis bakery is one of the best and I have been to many!!!Visited on a Thursday AM- was lucky there was no line and lots of delicious looking pastries to choose from. The staff were super helpful and friendly.The cardamon bun- probably the best I have ever had- last summer I went to Scandinavia where had about a dozen and this one stands above them all! So good. Each bite so flavorful!The egg pancetta pastry was so unique and delicious!I wish I could go back and try every pastry they have! Definitely will stop by again when in Columbus.
August 02 · Elisa ThieleThis is a small little shop you go in and buy your bakery and then head out. We purchased a roasted garlic Asiago sourdough loaf as well as two croissants.The roasted garlic Asiago sourdough loaf was amazing. It had the nice crispy crust in the inside was very soft. The garlic flavor was infused throughout every bite, and the Asiago was a little bit more subtle at the top and little tiny bits throughout the loaf. This bread is excellent by itself or with a little bit of butter, olive oil, or with a little bit of marinated artichoke.The croissant was really good. We toasted it so it was a little crispy on the outside yet. Still warm and fluffy on the inside though it was fluffy. It wasn’t completely airy like some croissants. They had a buttery taste, and the flakiness perfect.Edit:Went back again. And I highly recommend the bacon and egg pastry as well as the garlic Asiago loaf. But everything is good so you can’t make a bad choice.Their new location has one table for seating.
July 05 · Jessica
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