di fara

In a city overflowing with pizza joints, few names command as much respect and reverence as Di Fara. While the provided address may lead one to a specific location that is not the main pizzeria, the name "Di Fara" is synonymous with an institution that has long been a pilgrimage site for pizza lovers across the globe. Founded by the late Dominick DeMarco, Di Fara Pizza is a true New York legend, a place where generations have lined up for a taste of a pie crafted with meticulous care and the finest ingredients. For over 50 years, Di Fara's original location in Brooklyn has been a testament to the power of tradition and a passion for perfection. This is not just a place to grab a slice; it’s an experience, a living piece of New York history that has set the standard for what a perfect pizza should be. The legacy continues through the DeMarco family, who carry on the tradition of hand-slicing ingredients, finishing pies with fresh basil, and creating a flavor profile that is uniquely Di Fara. This guide provides an overview of the iconic brand, its legendary status, and how you can still enjoy its incredible offerings today, even if the primary location is a bit of a journey from your spot.

For New Yorkers, the name Di Fara evokes a sense of pride and shared experience. Many have stories of waiting in long lines, sometimes for hours, just to watch Dominick DeMarco, the master himself, work his magic. His dedication to his craft, his use of fresh, high-quality ingredients from around the world, and his final, signature flourish of snipping fresh basil onto each pie, created a product that was truly unparalleled. The legend of Di Fara is built on this foundation of uncompromising quality and a deeply personal approach to pizza-making. While the original Brooklyn location is a pilgrimage for serious foodies, the Di Fara name has expanded its reach, bringing its celebrated pies to more New Yorkers. This allows more people to experience the legendary flavor without the extensive wait times that were once a part of the original experience. For a local, knowing where and how to get your hands on a Di Fara pizza is a valuable piece of information, and this article aims to provide that clarity.

The essence of Di Fara is not just in the ingredients but in the history and tradition behind every pie. The DeMarco family continues to honor the founder's legacy, ensuring that the same recipes and techniques are used to produce the iconic taste. From the rich tomato sauce to the creamy bufala mozzarella and the perfectly balanced crust, every element works in harmony to create a symphony of flavor. Even without the founder’s presence, the family-run business maintains the spirit of the original pizzeria, which is what makes it a cherished part of New York’s cultural landscape. The following sections will provide practical information on how to access these legendary pizzas and a more detailed look at what makes them so special, helping you to understand why this is a name that every New Yorker should know.

The original and most famous location of Di Fara is in Brooklyn, but there are other ways to experience their products. The address provided, 535 E 70th St, New York, NY 10021, is actually the location of a major hospital and does not appear to be a Di Fara storefront. However, Di Fara has partnered with delivery services and has also made its products available through other channels, including frozen pizzas in grocery stores and some pop-up locations. For a local user in New York, the most reliable way to experience Di Fara is often through their main Brooklyn shop or by checking for partnerships with local delivery-only restaurants and services like Wonder, which sometimes feature their pizzas. Accessibility to the main Brooklyn location requires a trip, but it is well-known that for many, it is a journey well worth making. For those in Manhattan, checking for delivery options from these secondary partnerships is a convenient way to get a taste of the legend without leaving the borough. It is always recommended to verify the specific details of any potential partnership or delivery service to ensure you are getting the authentic Di Fara experience.

While the business is first and foremost a pizzeria, the offerings are a key part of what makes it a local institution. The core services offered by Di Fara revolve around their legendary pies. Here is a list of what you can expect:

• Signature Round Pizzas: The classic, hand-crafted pies are the main draw. Known for their perfect crust, high-quality cheese, and the finishing touch of fresh basil, these are the pizzas that built the legend.
• Sicilian Square Pizzas: A fan-favorite, the square pie is famous for its thick, golden, and fluffy focaccia-like crust, topped with the same exceptional ingredients as the round pies.
• Specialty Pies: A variety of pizzas with different toppings, from classic pepperoni to more unique combinations like vodka sauce or broccoli rabe and sausage.
• Custom Orders: The ability to build your own pizza allows for a personalized experience, letting customers add their favorite toppings to the famous "Regular" pie.
• Beverages and Other Items: In partnership with other local businesses, some menus may include a selection of drinks and other desserts from bakeries like Magnolia Bakery or Four & Twenty Blackbirds, adding a curated selection of treats to your order.

Di Fara’s reputation is built on a number of standout features and highlights that have cemented its place in New York's culinary history:

• Hand-Crafted by the DeMarco Family: The tradition of making each pie by hand, using a meticulous process and the founder's original recipe, is a major highlight. The family's involvement ensures the continued authenticity of every pizza.
• Uncompromising Quality of Ingredients: Di Fara is famous for using premium ingredients, including Italian tomatoes, imported bufala mozzarella, and fresh basil snipped directly onto the pie after it comes out of the oven.
• Iconic Flavor Profile: The pizzas have a distinct and celebrated flavor, characterized by a perfect balance of a light, airy crust, a tangy tomato sauce, and the rich, creamy cheese.
• A Cultural Landmark: The original Brooklyn location is more than just a restaurant; it's a piece of New York history. Visiting the shop is considered a pilgrimage for many pizza enthusiasts, and the legacy is a point of pride for New Yorkers.

For those looking to learn more or place an order, the primary contact information for the legendary pizzeria is for their main Brooklyn location, as the provided address for a "bakery" appears to be for a hospital. The phone number and address for the original Di Fara are essential for anyone seeking the authentic experience:

Address: 1424 Avenue J, Brooklyn, NY 11230, USA

Phone: (718) 258-1367

In conclusion, while the name "Di Fara" might be provided in the context of a bakery, its true identity is as a legendary New York pizzeria. It is a suitable place for locals not just for the exceptional quality of its product, but for the history and tradition it represents. For any New Yorker, the name Di Fara signifies an authentic, deeply rooted part of the city’s identity. The pilgrimage to the original Brooklyn location is an experience that connects you to generations of food lovers, and the availability of its products through delivery services and other partnerships means that the legendary taste is more accessible than ever. Despite the address discrepancy, understanding the true nature of this business is key to appreciating its place in the city. Di Fara is a testament to the power of a family's dedication to their craft, and a must-try for any local who wants to experience one of the best and most celebrated pizzas New York has to offer.

di fara

5th Floor, 535 E 70th St, New York, NY 10021, USA