Erica's Bread Boutique Introduce
Erica's Bread Boutique: The Art of Long-Fermented Sourdough in Huntington Beach, CA
For many Californians, the simple pleasure of a perfect loaf of bread is unmatched—and in Huntington Beach, **Erica's Bread Boutique** is redefining what that perfect loaf should be. This dedicated, **women-owned bakery** specializes exclusively in artisan sourdough, setting itself apart through traditional techniques, a meticulous focus on quality, and a commitment to incredible flavor. It's more than just a bakery; it's a treasure for bread connoisseurs across Orange County.
The core of Erica's success lies in her process: a **multi-day fermentation** before baking. This traditional, slow method yields a product that customers consistently describe as the "best sourdough bread my family has had EVER." The result is a loaf that boasts a moist interior (a rare feat for sourdough) and a rich, complex flavor that is truly satisfying to eat plain, toasted, or paired with your favorite meal.
An extraordinary highlight for the community is the anecdotal evidence of its digestibility. Several customers, including those with **non-celiac gluten intolerances or sensitivities**, report being able to enjoy Erica's sourdough without the negative health symptoms typically associated with eating other wheat-based breads. This is often attributed to the **long fermentation process** common to true sourdough, which naturally breaks down gluten proteins and fructans, making the bread much gentler on the digestive system for many people with sensitivities. Erica's bread is truly considered an Orange County treasure.
Location and Accessibility
Erica's Bread Boutique is located at **17051 Greentree Ln, Huntington Beach, CA 92649, USA**. Its operation is focused on convenient local pickup and takeout, serving the Huntington Beach community and surrounding areas of Orange County.
Given the nature of its business model, the bakery prioritizes streamlined service and accessibility for customers picking up their pre-ordered loaves.
- The location is equipped with a **Wheelchair accessible entrance**.
- A **Wheelchair accessible parking lot** is available, ensuring easy access for all patrons.
- **Curbside pickup** and **In-store pickup** options are offered, providing flexibility and convenience for busy schedules—a perfect system for a dedicated bakery with an appointment-based model.
Services Offered
Erica's Bread Boutique maintains a focused menu, allowing it to perfect its artisanal offerings. The primary service is the creation and sale of exceptional sourdough bread.
- **Specialty Sourdough Loaves:** A rotating selection of unique and classic sourdough boules and loaves, including:
- **Sourdough Bread Boule** ($12.00) - The foundational, perfectly made traditional loaf.
- **Jalapeno Cheddar Sourdough Boule** ($15.00) - A popular, savory favorite.
- **Double Chocolate Sourdough Bread Boule** ($14.00) - An indulgent, sweeter variation.
- **Cherry Vanilla Pecan Sourdough Boule** ($16.00) - A complex, gourmet, and highly favored combination.
- **Seeded Ancient Grain Sourdough Loaf** ($16.00) - Offering extra texture and nutritional value.
- **Custom Loaf!** ($20.00) - Allowing patrons to specify a unique creation.
- **Ordering and Fulfillment:** The business operates on an **Appointment required** basis, ensuring every loaf is fresh and ready upon collection.
- **Pickup Services:** Offers **Curbside pickup**, **In-store pickup**, and **Takeout**.
- **Payments:** Accepts **Debit cards** for easy transactions.
Features / Highlights
Erica's Bread Boutique is distinguished by a clear focus on superior craftsmanship and customer experience, making it a unique player in the Orange County artisan food scene.
- **Signature Long Fermentation:** The use of a **multi-day fermentation** process is the key highlight, which results in superior flavor development and a unique texture.
- **Exceptional Texture and Flavor:** The bread is known for its **moist inner** crumb, which directly contrasts with the often-dry quality of mass-produced sourdough. Customers rave about its perfection, even when eaten plain.
- **Digestibility Benefit:** Crucially, the long fermentation process allows the natural wild yeast and lactic acid bacteria to partially break down gluten and fructans. This makes the bread significantly **easier to digest** for individuals with **non-celiac gluten sensitivities**, enabling a wider audience of California foodies to enjoy real, quality bread.
- **Gourmet and Unique Flavors:** The menu features exciting and creative blends, such as the savory **Jalapeno Cheddar** and the gourmet sweet-savory **Cherry Vanilla Pecan**, alongside the essential traditional boule.
- **Women-Owned Business:** The bakery proudly **Identifies as women-owned**, appealing to customers who prioritize supporting diverse local entrepreneurs.
- **Personalized Service:** The **Appointment required** model ensures a high level of personal attention and guarantees the freshest possible product for every customer.
Contact Information
To inquire about the weekly menu, place a custom order, or schedule an appointment for pickup, please use the following contact details:
- **Address:** 17051 Greentree Ln, Huntington Beach, CA 92649, USA
- **Phone:** (714) 272-9127
- **Mobile Phone:** +1 714-272-9127
What is Worth Choosing Erica's Bread Boutique
For Californians in search of authentic, high-quality, and deeply flavorful sourdough, **Erica's Bread Boutique** is an unparalleled choice. What is truly worth choosing here is the bakery's dedication to **traditional, slow food principles**. The commitment to a multi-day fermentation process not only produces a loaf that is arguably the best-tasting in the region, known for its moist crumb and rich complexity, but also offers a significant health benefit for those with **non-celiac gluten sensitivities**. This makes it one of the few places where a great bread experience is accessible to a wider circle of discerning eaters.
The appointment-based system ensures that every loaf is a peak-fresh product, reflecting the personalized care and high standards of this **women-owned business**. If you’ve been disappointed by dry, hurried sourdough or have had to restrict bread due to mild sensitivities, Erica’s provides an opportunity to rediscover the joy of real, artisan bread. Try the family favorites like the **Jalapeno Cheddar** or the sweet-savory **Cherry Vanilla Pecan**—you’ll quickly understand why this boutique bakery is considered a genuine Orange County treasure.
Erica's Bread Boutique Sourdough
Sourdough Bread Selections
- Sourdough Bread Boule $12.00
*INGREDIENTS* Organic Bread Flour, Water, Organic Rye Starter, Rice Flour (for shaping), Sea Salt A loaf of classic artisan sourdough bread baked just for you! How to Eat Me: I work perfectly when sliced for a sandwich (we LOVE it as a gooey tuna melt!) or toasted with high quality butter and jam. Dip me in your favorite balsamic vinegar or toast me dark and slather me in peanut butter. How to Store Me: I stay fresh on the counter for several days on a cutting board with the cut side down, but you can also put me in a ziplock and freeze me to keep me fresh for as long as you want! To revive my crust just let me thaw on the counter for a few hours, wrap me in aluminum foil and pop me in a 400 degree oven for 15 minutes. You can also pre-slice me before I go in the freezer. You'll never know I wasn't baked that morning!
- Jalapeno Cheddar Sourdough Boule $15.00
*INGREDIENTS* Organic Rye Sourdough Starter (100% Organic Rye Flour, Filtered Water), Organic Bread Flour, Filtered Water, Sea Salt, Organic Jalapeno Peppers, Cheddar Cheese (cultured milk, salt, enzymes, annatto), Rice Flour (for shaping). How to Eat Me: *Our Best Selling Flavored Loaf* I am PERFECT when lightly broiled and smothered in cream cheese. You can also slice me, toast me lightly and use me for a sinful sandwich! How to Store Me: I stay fresh on the counter for several days on a cutting board with the cut side down, but you can also put me in a ziplock and freeze. To revive my crust let me thaw on the counter for a few hours, wrap me in foil and pop me in a 400 degree oven for 15 minutes. You can also pre-slice me before I go in the freezer. You'll never know I wasn't baked that morning! All loaves are unique and made to order. Please allow 48-72 processing time before shipping for a long fermentation that creates a perfect sour flavor!
- Double Chocolate Sourdough Bread Boule $14.00
*INGREDIENTS* Organic Rye Sourdough Starter (100% Organic Rye Flour, Filtered Water), Organic Bread Flour, Filtered Water, Sea Salt, Dutch Cocoa Powder, Brown Sugar, Vanilla Extract, Chocolate Chips (unsweetened Chocolate, cane sugar, cocoa butter, milk fat, soy lecithin, vanilla extract ), Rice Flour Loaded with decadent dutch chocolate and balanced with milk chocolate chips, this boule is the perfect combination of sweet and sour! How to Eat Me: For a chocolate explosion, I am PERFECT when lightly toasted and slathered with Nutella. Or for a lighter treat, spread a thin layer of high quality butter or cream cheese and enjoy! How to Store Me: I stay fresh on the counter for days on a cutting board with the cut side down, but you can also put me in a ziplock and freeze. To revive my crust just let me thaw on the counter, wrap me in foil and pop me in a 400 degree oven for 15 minutes. All loaves are unique and made to order. Please allow 48-72 processing for a long fermentation.
- Cherry Vanilla Pecan Sourdough Boule $16.00
**INGREDIENTS** Organic Rye Sourdough Starter (100% Organic Rye Flour, Filtered Water), Organic Bread Flour, Filtered Water, Sea Salt, Dried Cherries, Vanilla Extract, Rice Flour (for shaping). Sweet, tangy, vanilla infused cherries and nutty pecans combine to make the perfect flavor! How to Eat Me: *Erica's Favorite Flavor!* We love this one lightly toasted and slathered with high quality butter or cream cheese, or add some sweet jam to enhance the flavor of the cherries! How to Store Me: I stay fresh on the counter for several days on a cutting board with the cut side down, but you can also put me in a ziplock and freeze. To revive my crust just let me thaw, wrap me in foil and pop me in a 400 degree oven for 15 minutes. All loaves are unique and made to order. Please allow 48-72 processing time for a long fermentation that creates a perfect sour flavor!
- Seeded Ancient Grain Sourdough Loaf $16.00
Made with nutritious Spelt Flour and Einkhorn Flour and crusted in a toasted seed mix, this loaf has the full bodied nutty flavor that whole wheat lovers crave!
- Custom Loaf! $20.00
Don't see the flavor you're after? Email us at ericasbreadboutique@gmail.com for a custom flavor request! We make off menu flavors every week, from Garlic Parmesan to Fig and Goat Cheese. Can't wait to make one for you!
Erica's Bread Boutique Details
From the business
- Identifies as women-owned
Service options
- Curbside pickup
- In-store pickup
- Takeout
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Planning
- Appointment required
Payments
- Debit cards
- Credit cards
Erica's Bread Boutique Photos










Erica's Bread Boutique Location
Erica's Bread Boutique
17051 Greentree Ln, Huntington Beach, CA 92649, USA
Erica's Bread Boutique Reviews
sourdoughdinnerpecancherryingredientsholiday
★ 5★ 4★ 3★ 2★ 1Best sourdough bread my family has had EVER. Multi day fermentation before baking. Moist inner (most sourdough breads are dry in middle). The only sourdough bread I have ever had that is wonderful to eat plain, with nothing on it nor toasted. Toasted is great too. My family's favorites are the "Traditional", "Jalapeno/Cheddar", and "Cherry Vanilla Pecan".Even my daughter who has gluten intolerances (not celiac) can eat Erica's sourdough without any negative health symptoms. Other than gluten free breads, this is the only bread she has been able to eat without such health symptoms.Erica and her bread are Orange County treasures.
August 24 · John VelickThe best experience and the most freshest bread! Erica happens to live in my neighborhood so I walked on over to grab my loaf of bread. We had some with our dinner and I’ll definitely be back for more!
January 25 · AmandaErica's Bread Boutique is absolutely fabulous! This is the best sourdough bread my family has every tasted. Beyond the delicious flavor, the bread is so stomach soothing. I have had digestive issues for years, but this bread is so full of wonderful ingredients that when nothing else agrees with me, I can eat this bread and not have any problems. I have found that I can't do without it and am ordering more every week. It is the best of the best in sourdough bread.
February 06 · Cathy DiemLet me tell you-you can’t go wrong with any of Erica’s breads! Whether it’s a traditional sourdough or an eccentric cherry pecan! I love her holiday flavor of Pumpkin and the artisanship is outstanding. I revived my order and opened the box to the incredible aroma as well as my bread still warm! You will not be disappointed-I did share with friends and family but only begrudgingly. Can I add more stars and 5?
October 17 · Eryn Krueger MekashWe forgot to bring our homemade sourdough bread for our Christmas dinner, so I looked around and luckily found Erica’s Bread Boutique. I reached out and Erica was generous about making us four loaves for Christmas. Pickup was really easy, and the loaves were a hit for the 25 people at our party! We ordered two classic sourdough breads and two orange cranberry walnut breads. Soooo good! Will definitely be ordering again.
December 26 · Zack Ciesinski
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