Far Breton Bakery

Introduction / Overview

For those in the Wisconsin area seeking a taste of authentic, European-style baking right here in Madison, Far Breton Bakery offers a truly distinctive experience. Located on Fordem Avenue, this charming establishment brings the rich, classic flavors and meticulous techniques of French patisserie to the Midwest. The name itself, "Far Breton," is an homage to the baker's Breton heritage and a nod to a beloved local Madison restaurant, "Ovens of Brittany," where the owner began her culinary journey, instantly connecting the bakery to a deep sense of place and tradition.

Far Breton Bakery is proudly identified as a women-owned business, with a commitment to crafting artisan, scratch-baked goods using high-quality ingredients, often drawing inspiration from the rich food culture of Brittany, France, while utilizing the excellent resources found within Wisconsin. Their specialty lies in laminated doughs, which require immense skill and dedication, resulting in pastries that are rich in butter and free from hydrogenated fats or bleached/bromated flours. This commitment to traditional methods and quality ensures an authentic and memorable experience.

More than just a bakery, Far Breton has successfully expanded to include a cafe space, providing a delightful spot for customers to sit down and enjoy a leisurely breakfast or a quick coffee. Patrons speak of the warm, kind staff and the lovely space, which creates an inclusive and friendly atmosphere for everyone. Whether you are looking for a foundational bread, a decadent pastry, or a savory quiche, Far Breton is a cherished addition to the Madison culinary landscape.

Location and Accessibility

Far Breton Bakery is conveniently situated at 1924 Fordem Ave, Madison, WI 53704, USA, placing it on the North Side of Madison, an area that is easily reachable for many in the surrounding Wisconsin communities. Its location is a great feature, and its accessibility measures are particularly noteworthy and comprehensive.

The bakery is designed to be highly accessible, ensuring all members of the community can visit with ease. This includes a wheelchair accessible entrance, making coming and going seamless. Furthermore, it offers a dedicated wheelchair accessible parking lot, which eliminates the stress of searching for on-street parking for those requiring accessible spots. The commitment to comfort and convenience extends inside the building as well, with a wheelchair accessible restroom and wheelchair accessible seating available for dine-in customers.

Parking is made simple for all visitors, as the location provides a free parking lot. This generous amenity, combined with the option for in-store shopping, takeout, and dine-in, positions Far Breton Bakery as an easy and accommodating destination for a quick visit or a relaxed morning meal.

Services Offered

Far Breton Bakery provides a full range of services centered around artisan baked goods and a comfortable cafe experience:

• In-store Pickup: Allowing customers to quickly collect their pre-ordered selections.
• In-store Shopping: Traditional browsing of their pastry and bread cases.
• Takeout: All items are available to be taken home.
• Dine-in: Offering a cafe space with seating for enjoying breakfast, pastries, and coffee onsite.
• Onsite Services: General service and assistance provided by the staff.
• Breakfast Dining Option: Catering to the morning crowd with pastries, coffee, and savory items like quiche and crepes.
• Beverage Offerings: Serving Coffee and specialty drinks like Parisian Hot Chocolat.
• European Cookie Workshops: Offering unique opportunities for customers to learn the craft of European baking.
• Day-Old Specials: Providing a cost-effective option for day-old bakery items that retain their quality when quickly reheated.

Features / Highlights

Far Breton Bakery stands out in the competitive Wisconsin bakery market through several distinct features:

• Signature Kouign Amann: Often cited as the bakery's signature and best-selling pastry, this caramelized, laminated treat is a classic Breton specialty and a must-try.
• Artisan, Scratch-Baked Focus: A deep commitment to using high-quality, rich ingredients, including a new, premium French flour for viennoiseries, avoiding hydrogenated fats and bleached flours.
• Community and Inclusion: Identified as both LGBTQ+ friendly and a Transgender safespace, fostering a welcoming and inclusive environment for all patrons.
• Comprehensive Accessibility: Featuring a wheelchair accessible entrance, parking lot, restroom, and seating, ensuring comfort for every customer.
• Highly Praised Specialties: Customers rave about unique items like the Pain Noir (when available), Spiced Sugar Buns, and creamy Quiche (with rotating flavors like Brie Parmesan).
• Cafe and Creperie Space: The recent addition of a cafe space provides a comfortable area for dine-in, complete with savory and sweet crepes, a perfect local hangout.
• Friendly and Kind Staff: Customer reviews frequently commend the staff for being kind, welcoming, and enhancing the overall joy of the visit.
• Multiple Payment Options: Accepting Credit Cards and Debit Cards for convenient purchasing.

Contact Information

For those in the Wisconsin region interested in visiting or contacting Far Breton Bakery, the following information is provided:

Address: 1924 Fordem Ave, Madison, WI 53704, USA

Phone: (608) 250-0035

Mobile Phone: +1 608-250-0035

What is Worth Choosing

Choosing Far Breton Bakery is choosing an authentic, high-quality, and deeply welcoming experience right here in Madison, Wisconsin. What makes this establishment particularly worth selecting is its masterful execution of classic French baking, a dedication to ingredients, and its inclusive community spirit. The signature Kouign Amann alone—a caramelized pastry that local reviewers describe as "flawless"—is a compelling reason to visit, offering a unique flavor profile that is hard to find elsewhere in the area.

Beyond the sweets, the bakery excels with savory options like their fan-favorite Quiche, celebrated for its rich egg batter and homemade crust, with flavors that rotate seasonally. Furthermore, supporting Far Breton means supporting a women-owned business that has gone above and beyond to create an accessible space, offering wheelchair-friendly features throughout the entire operation. Whether you need a quick coffee and pastry, a leisurely spot for breakfast, or simply want to pick up some of the finest scratch-baked goods in the state, Far Breton Bakery provides an absolute delight of a culinary and community experience.

Far Breton Bakery

1924 Fordem Ave, Madison, WI 53704, USA