Foraged Food

Introduction / Overview

For residents of California who appreciate the art of traditional food preparation and the quality of micro-production goods, Foraged Food offers a truly unique experience within the Los Angeles food scene. Operating as both a distinct bakery and a specialty food store, this local business differentiates itself by focusing on handcrafted products made using time-honored methods—some of which have reportedly remained unchanged for over 200 years. Their core philosophy is rooted in the concept of "foraging," which, in their definition, extends beyond finding exotic wild ingredients to the meticulous sourcing of the finest components from wholesale markets, farmers’ markets, and directly from North California farms. This commitment to superior ingredients is the foundation of their entire product line.

Foraged Food specializes in a carefully curated selection of artisan jams, preserves, pickles, and baked goods, making them a premier source for high-quality, additive-free condiments and desserts. Their proprietor, Jonny Minton, has earned a devoted local following for consistently producing goods that are recognized for their authentic, complex flavors. Customer testimonials frequently celebrate the exquisite balance of their products, such as the Victoria Marmalade, which is praised for being "not too tart; not too sweet—it's perfection." This dedication to balanced flavor profiles and traditional methods is what truly sets Foraged Food apart from mass-market offerings.

As a local California business, Foraged Food embodies the Golden State’s appreciation for artisanal craftsmanship and farm-to-table quality, even in specialty pantry items. While operating from a production center, the business functions as a key supply point for local consumers seeking exceptional quality in their everyday treats and gourmet gift-giving. For anyone in the Los Angeles area looking to elevate a breakfast pastry, a cheese board, or simply find a stunning baked gift, Foraged Food is a destination that delivers on its promise of delicious, authentically made delicacies.

Location and Accessibility

Foraged Food operates out of a key production location in Los Angeles, which also serves as a hub for local pick-up and distribution of its goods. The official address for this specialty bakery and store is:

2300 S Rimpau Blvd, Los Angeles, CA 90016, USA

The business is licensed for operation as a 'MADE IN A HOME KITCHEN' establishment, as indicated by its Los Angeles County permit, with the physical address serving as the central point for its operations and, crucially, for customer interaction, primarily through local pick-up and delivery services. The location within the Los Angeles region makes it accessible for residents seeking to collect their online orders or pre-arranged purchases. Furthermore, the establishment is attentive to the needs of the wider community, offering specific accessibility features for ease of access.

Specific accessibility features confirmed for this location include:

• Wheelchair accessible entrance

This demonstrates a commitment to ensuring that all members of the Los Angeles community can conveniently access and enjoy the unique products offered by Foraged Food.

Services Offered

The services at Foraged Food are tailored to provide maximum convenience for the sale and distribution of their specialized bakery items, jams, and preserves. Their model is built around efficient ordering and customer-friendly transactional options.

• Takeout / Pick-up Service: Customers can place orders online and arrange for convenient local pick-up directly from the production center at 2300 S Rimpau Blvd in Los Angeles.
• Local Delivery Option: A confirmed local delivery service is available to the immediate area for a small fee, providing a convenient way for L.A. residents to receive their goods.
• Online Ordering Platform: The business provides a robust online storefront to browse and purchase the entire inventory of jams, pickles, and baked goods.
• Acceptance of Diverse Payment Methods: To facilitate smooth and quick transactions, Foraged Food accepts multiple forms of payment, including Checks, Debit cards, and NFC mobile payments.
• Catering and Bulk Orders: While the focus is on micro-production, the capacity to fulfill larger orders for gifts or events can be inquired about directly through their contact methods.

Features / Highlights

Foraged Food distinguishes itself in the highly competitive Southern California market through its commitment to quality ingredients, unique product line, and adherence to classic preparation methods.

• Artisan Jams and Preserves: Products like Nectarine Jam, Plum Jam, Peach Jam, Blackberry Jam, and the highly-praised Victoria Marmalade are all made in micro-batches with no additives or preservatives, using methods that uphold traditional quality.
• Signature Baked Goods: The bakery features specialty items such as "Bakery favorite" Olive Oil Cakes, made with North California estate-grown Arbequena olive oil and flavored with rosemary and orange zest, providing a distinctly Californian-Mediterranean dessert profile. Other popular baked goods include Double Chocolate Brownies and Louisiana Syrup Cake (Gateau de Sirop).
• Unique Savory Products: Offering distinct savory items like Mustard Pickle, a British-influenced pub-fare condiment, and Crab-apple Jelly, demonstrating a broad and intriguing culinary range beyond typical sweet spreads.
• Traditional Preparation: All products, including jams and pickles, are reportedly made in a traditional manner that "hasn't changed in 200 years," ensuring a profound depth of flavor and texture that mass-produced products cannot replicate.
• High-Quality, Local Sourcing: The commitment to finding the "finest ingredients" from local L.A. and California sources ensures that the finished product reflects the quality of the region's produce.

Contact Information

Connecting with Foraged Food is straightforward, with options for direct communication and online ordering.

Address:

2300 S Rimpau Blvd, Los Angeles, CA 90016, USA (Production/Pick-up Center)

Phone:

(323) 326-6509

Mobile Phone:

+1 323-326-6509

Proprietor: Jonny Minton (as indicated in public information)

What is Worth Choosing

For any consumer in California prioritizing authenticity, quality ingredients, and artisanal preparation, Foraged Food is unequivocally worth choosing. This establishment is more than a simple bakery or jam maker; it is a curator of flavors made with passionate intent. The combination of its focused micro-production model and dedication to preservative-free, deeply flavored goods creates specialty products that are perfect for personal enjoyment or for gifting to a truly discerning palate. For example, their Victoria Marmalade is consistently described by customers as having a perfect, balanced flavor, and their Olive Oil Cakes offer an elegant, sophisticated dessert choice featuring local California olive oil.

Choosing Foraged Food means supporting a local Los Angeles County business that puts craft first. It is an excellent option for those who want to buy high-quality, flavorful, and unique products, from the intense berry flavor of their Raspberry Jam to the old-fashioned charm of their Crab-apple Jelly. The convenience of takeout/pick-up, local delivery, and comprehensive online ordering, paired with the unique accessibility features like the wheelchair-accessible entrance, makes acquiring these fine California-made delicacies an easy and satisfying process for everyone.

Foraged Food

2300 S Rimpau Blvd, Los Angeles, CA 90016, USA