Gluten-Free Bakery

For those of us living in New York, especially in the beautiful Hudson Valley, finding genuinely delicious and safe baked goods can be a challenge, particularly for individuals navigating gluten sensitivities or celiac disease. In Ulster County, one name consistently rises to the top when it comes to quality, variety, and a steadfast commitment to wholesome ingredients: Meredith's Bread. This isn't just a bakery; it's a family-owned institution that has been serving our community since 1987, evolving to meet modern dietary needs while maintaining a dedication to traditional baking methods. This article aims to provide a clear, engaging, and informative overview of Meredith's Bread, highlighting why it has become a cherished local resource for fresh, preservative-free, and notably, an extensive line of gluten-free baked goods.

Meredith's Bread began with humble roots, offering just 10 products, but through passion and a deep understanding of customer needs, it has flourished into a company providing over 180 quality baked goods. What truly sets them apart, and makes them a vital resource for many New Yorkers, is their dedicated gluten-free facility. Born from a personal understanding of Celiac Disease within their own family, they have made it their mission to offer a full line of safe, delicious, and high-quality products for the gluten-free community. This commitment extends to sourcing ingredients from New York State farms when available, making them a proud founding member of The Pride of New York program. We'll explore their operational model, the wide array of products and services they offer, the distinct features that make them a standout, and ultimately, why Meredith's Bread is perfectly suited to serve the diverse needs of our local community here in Ulster and across New York.

Meredith's Bread has a primary retail location at 415 State Route 28, Kingston, New York 12401, USA, which is centrally located within Ulster County. This physical address provides a direct point of sale for locals who wish to visit their bakery directly.

Beyond their main bakery in Kingston, a significant aspect of Meredith's Bread's accessibility is their extensive presence at farmers' markets. During peak season, they attend up to 40 farmers' markets a week, spanning across New York State, including various locations in Manhattan and Queens. This expansive market presence brings their fresh products directly to communities, making them highly accessible even without a storefront in every town. For those who prefer the convenience of home delivery, Meredith's Bread also bakes and ships online orders the same day to ensure freshness and quality, serving customers nationwide. While a car is generally recommended for visiting their Kingston location, the widespread farmers' market network and online shipping options provide diverse avenues for New Yorkers to access their beloved baked goods. This multi-faceted approach to distribution ensures that Meredith's Bread is within reach for a large segment of the New York population, offering unparalleled convenience for those seeking quality, fresh, and gluten-free options.

Services Offered:

• Extensive Gluten-Free Line: Offers a vast array of certified gluten-free products, including rustic breads (e.g., Peasant, San Francisco Sourdough, Rustic Farmhouse), muffins, pumpkin bread, carrot cake loaves, pies, quiches, tarts, brownies, rolls, scones, and black and white cookies.
• Traditional Baked Goods: In addition to their gluten-free offerings, they also produce a wide range of traditional, wheat-based breads, rolls, cakes, cookies, and preserves.
• Specialty Items: Includes unique items like Peach Mango Habanero Jam and various biscotti.
• Organic and Sugar-Free Options: Provides products made with organic ingredients and a selection of sugar-free baked goods, catering to diverse dietary preferences.
• Preservative-Free and Handmade: All products are handmade from scratch without preservatives, emphasizing natural ingredients and traditional baking methods.
• Online Ordering and Nationwide Shipping: Customers can order their favorite products online, with same-day baking and shipping to ensure maximum freshness upon arrival.
• Farmers Market Presence: Main point of sale, attending up to 40 farmers' markets weekly during peak season across New York State, including NYC.
• Wholesale Opportunities: As a producer of a large volume of baked goods, they may also engage in wholesale distribution to stores and restaurants.
• Customer-Focused Service: Committed to providing high-quality goods and excellent customer service.

Features / Highlights:

• Dedicated Gluten-Free Facility: Operates a separate, designated gluten-free facility with its own equipment and staff, using certified gluten-free ingredients to prevent cross-contamination for maximum safety for those with celiac disease.
• Family-Owned and Operated: A proud family business since 1987, carrying generations of baking knowledge and a personal touch.
• Commitment to Freshness: Bakes and ships online orders the same day, ensuring optimal freshness upon delivery.
• Vast Product Selection: Offers over 180 different quality baked goods, providing an unparalleled variety for customers.
• Local Sourcing: A founding member of The Pride of New York program, striving to support local agriculture by sourcing quality ingredients from New York State farms and producers.
• "Delicious and Flavorful" Gluten-Free Products: Praised by reviewers for creating gluten-free items that are "soft, full of flavor, exactly what you want all of your baked goods to be," including standout black and white cookies.
• Transparent and Sustainable Practices: Focuses on sustainable agriculture and is transparent about their ingredients.
• Strong Presence at Farmers' Markets: Their extensive reach through farmers' markets makes their products widely accessible across New York State.
• Nostalgia and Emotional Connection: Their recipe development process considers the emotional connection consumers have with baked goods, aiming to evoke positive memories.

Contact Information:

Address: 415 State Route 28, Kingston, New York 12401, USA

Phone: (845) 331-4318

Email: info@meredithsbread.com

Website:

meredithsbread.com

Meredith's Bread is an exceptionally suitable place for locals in New York, particularly for those in the Hudson Valley and for the broader gluten-free community across the state, for several compelling reasons. The most significant factor is their dedicated gluten-free baking facility. For individuals with celiac disease or severe gluten sensitivities, finding a truly safe and delicious bakery is a constant challenge. Meredith's Bread directly addresses this need with certified gluten-free ingredients, separate equipment, and dedicated staff, providing invaluable peace of mind and access to a wide array of baked goods that are usually off-limits. Their gluten-free products are consistently lauded for their exceptional taste and texture, defying the often-held misconception that gluten-free means flavor-free.

Beyond the specialized gluten-free offerings, Meredith's Bread's commitment to quality extends to all its products. Being a family-owned and operated business since 1987, they infuse their baked goods with traditional craftsmanship, using natural and preservative-free ingredients. This dedication to wholesome, handmade items resonates deeply with New Yorkers who appreciate quality and support local businesses. Their status as a founding member of The Pride of New York program further underscores their commitment to supporting local agriculture by sourcing ingredients from New York State, strengthening the local economy and fostering a sense of community.

The accessibility of Meredith's Bread is also a huge advantage for locals. While their main bakery is in Kingston, their extensive presence at up to 40 farmers' markets across the state during peak season means that their fresh products are available in numerous communities, from rural towns to bustling New York City markets. For those who can't make it to a market, their online ordering system with same-day baking and nationwide shipping ensures that their delicious treats are just a click away. This blend of authentic quality, a vital gluten-free specialization, and widespread accessibility makes Meredith's Bread a truly invaluable and beloved local bakery for New Yorkers. It offers not just baked goods, but a commitment to health, quality, and community that makes it a perfect fit for local preferences.

Gluten-Free Bakery

Ulster, NY 12401, USA