Green Apron Bakery

For residents across Marathon County and Central Wisconsin, **Green Apron Bakery** in Athens has swiftly established itself as a true destination for uncompromising quality, particularly for those seeking specialized baked goods. This is not a typical corner bakery; it is the culmination of a family’s dedication to quality, seamlessly integrated with a highly regarded bulk-food store. Run by the **Bahler family**, this establishment provides a unique dual service that caters to both the specialized dietary needs of the community and the practical needs of home cooks and large families.

The core identity of Green Apron Bakery is defined by a **strong emphasis on quality and customer satisfaction**. This commitment is evident in the remarkable popularity of their products, which often fly off the shelves. Customers consistently praise the experience, noting the family’s excellent operation. However, the true standout feature—and a major draw for customers from all directions—is the bakery's specialization in **Gluten-Free (GF) pastries**. These treats are described by patrons as "incredible," a testament to the skill and care that goes into their preparation, a level of quality that makes them sell out quickly.

The bakery’s unique placement alongside a **fantastic bulk-food store** means that a trip to Green Apron is highly efficient. A Wisconsin local can pick up specialty flours, grains, or spices for their pantry while simultaneously grabbing a fresh, delicious GF pastry for a treat—a level of convenience rarely found in specialty shops. This combination of niche quality and broad utility makes Green Apron Bakery an essential stop in the Athens area. The service is friendly, personal, and focused on making every interaction positive, highlighting a genuine care for the local clientele, as one customer shared their appreciation for an associate who "went out of her way for me. It was very appreciated."

Green Apron Bakery is located on the outskirts of Athens, positioned to serve local Marathon County residents while remaining easily accessible for those willing to travel for its high-quality specialty goods.

The physical address is: **241128 Corlad Rd, Athens, WI 54411, USA**.

This location on Corlad Road provides a tranquil, country setting for a welcoming shopping experience. The business model is simple and efficient, focusing on serving the customer quickly and effectively:

• **Service Model:** The primary service offered by the bakery is **Takeout**. This streamlined approach is ideal for customers who know exactly what they want—whether it’s a pre-ordered cake or a quick grab of their famous GF pastries—and value efficiency.
• **Accessibility Features:** Recognizing the importance of catering to all community members, the location provides a **Wheelchair accessible parking lot**, ensuring that everyone can comfortably access the quality baked goods and bulk foods.
• **Customer Focus:** Although not listed as a "quick visit," the **Takeout** model and the integrated nature of the bulk-food store suggest a business designed for efficient, customer-focused transactions, respecting the time of busy Wisconsin patrons.

The value of Green Apron Bakery is multiplied by its co-location with the Bahler family’s renowned bulk-food operation, creating a powerful synergy of specialty baking and essential pantry supplies.

• **Top-Notch Bakery Products:** A full range of general bakery items, reflecting the "top-notch" quality promised by the family.
• **Incredible GF Pastries:** A major specialization and highlight is the production of **GF (Gluten-Free) pastries**. The demand is so high that they "sell out fast," indicating exceptional flavor and texture.
• **General Baked Goods:** The core identity as a "Bakery" ensures the provision of fresh, high-quality traditional baked goods alongside their specialty items.
• **Bulk-Food Store:** Crucially, the bakery is associated with a "fantastic **bulk-food store**" run by the Bahler family. This means customers can purchase large quantities of ingredients, staple foods, and pantry items alongside their baked goods.
• **Custom Satisfaction-Oriented Service:** The service model includes a personalized touch, going "out of her way" for customers, suggesting a willingness to accommodate special requests and ensure a positive experience.

Green Apron Bakery distinguishes itself in the Central Wisconsin market through a set of unique features that cater directly to specific, high-demand local needs.

• **GF Pastries That Sell Out:** The reputation for "incredible" **GF pastries** that "sell out fast" is the single most powerful highlight. This demonstrates high quality and trust within the gluten-sensitive community, who rely on this Athens location for safe and delicious treats.
• **The Bulk-Food Store Synergy:** The rare and effective combination of a high-quality, specialty bakery with a **fantastic bulk-food store** provides unparalleled convenience. It is the perfect place to shop for large quantities of baking ingredients before picking up an already-made treat.
• **Bahler Family Commitment to Quality:** The recurring customer recognition of the **Bahler family**’s management and the **strong emphasis on quality** confirms a deep commitment to excellence in both product and customer service—a highly valued trait in local Wisconsin business.
• **Personalized Customer Care:** The anecdotal evidence of staff going above and beyond shows that the business prioritizes the individual patron, fostering a loyal customer base and a warm, inviting atmosphere despite the **Takeout** focus.
• **Specialty Accessibility:** By offering a highly sought-after, niche product like gourmet GF pastries, the Green Apron Bakery fills a vital gap in the local market, making specialty food much more accessible to the Athens community and beyond.

For patrons across Athens, Marathon County, and any Wisconsin resident seeking top-tier gluten-free options or quality bulk supplies, connecting with Green Apron Bakery is simple and direct.

**Address:** 241128 Corlad Rd, Athens, WI 54411, USA

**Phone:** (715) 301-0449

**Mobile Phone (Direct Contact):** +1 715-301-0449

Local users are strongly advised to use the phone number to inquire about the current stock of the highly-demanded **GF pastries** before visiting, ensuring they secure these fast-selling items, or to ask questions regarding the inventory available in the associated bulk-food store.

Choosing Green Apron Bakery is a decision to prioritize high-quality, specialty goods and streamlined convenience, tailored specifically for the needs of the Central Wisconsin community.

**The Gluten-Free Gold Standard:** If you or a family member requires gluten-free products, Green Apron Bakery is your most reliable and delicious option. The customer review calling the **GF pastries** "incredible" is a huge assurance of quality, proving that dietary restrictions do not mean sacrificing flavor. The demand, evidenced by how fast they "sell out," is the best possible testimonial.

**Unmatched Efficiency for Home Bakers:** The ability to combine the purchase of specialty and general baked goods with a full stock-up from a "fantastic **bulk-food store**" is a massive time-saver for any Wisconsin resident. It's the ultimate one-stop location for high-quality baking ingredients and irresistible, ready-made treats.

**Trust in Local Family Quality:** Supporting the **Bahler family** means choosing a local operation with a proven track record for a **strong emphasis on quality and customer satisfaction**. This personal touch, highlighted by employees going out of their way, builds a level of trust and service quality that large competitors simply cannot replicate. For a high-quality **Takeout** experience in Athens, Green Apron Bakery is undeniably the top choice.

Green Apron Bakery

241128 Corlad Rd, Athens, WI 54411, USA