I Knead Bread Co.

For Southern Indiana residents who truly appreciate the craft, passion, and superior flavor of traditional baking, I Knead Bread Co. in Jasper is a name that signifies excellence. Located on N Newton St, this specialty Bakery has swiftly become a culinary gem in the local food scene, built on a simple yet profound philosophy: “Less ingredients, better bread.” This focus translates into products that are not only exceptionally delicious but also embody the authentic, health-conscious techniques that have been used for thousands of years.

The bakery, often associated with the skill of baker and host, Ryan, specializes in long-fermented sourdough. This process is highly valued by customers for producing bread that is described as incredibly "light and airy," virtually melting in the mouth, and providing a superior flavor profile compared to quickly made, enriched loaves. This attention to detail means I Knead Bread Co. is a vital resource for anyone looking for the highest quality marble rye for homemade Reubens or a breathtakingly customized loaf.

Customers in the Dubois County area are quick to praise the personalized service and the commitment to delivering truly amazing bread, even after shipping in some cases. It's a place where passion for breadmaking, combined with the willingness to create a customer’s “dream” loaf, elevates it beyond a standard bakery into a true artisan resource.

Location and Accessibility

I Knead Bread Co. is conveniently situated in Jasper, Indiana, ensuring local patrons and visitors from surrounding towns have easy access to their fresh-baked goods.

The precise location for the bakery is: 1611 N Newton St, Jasper, IN 47546, USA.

The bakery is designed for maximum customer convenience and flexibility, recognizing the busy schedules of local Indiana families and businesses:

• Multiple Pickup Options: They offer several ways to receive your order, including Curbside pickup, In-store pickup, and simple Takeout service, making it efficient for a Quick visit.
• Delivery Service: For added convenience in the local area, the bakery provides Delivery service, allowing customers to enjoy fresh bread without leaving their homes.
• Accessibility: The facility includes a Wheelchair accessible parking lot, ensuring convenient access for all patrons.
• Payment Flexibility: To simplify transactions, the bakery accepts a variety of payment methods, including Checks, Credit cards, and Debit cards.
• Onsite and In-store Shopping: While offering excellent pickup options, customers can also enjoy In-store shopping and utilize available Onsite services, likely for consultation, ordering, or picking up baked goods directly.

This range of options ensures that customers can easily integrate I Knead Bread Co.'s premium products into their week.

Services Offered

The heart of I Knead Bread Co.'s service is its dedication to traditional, high-quality, long-fermented baking, primarily focusing on specialty loaves and unique flavor combinations.

Core services and products available to the Indiana community include:

• Artisan Sourdough: Offering a variety of signature sourdough loaves, such as "The Daily Sourdough" (a classic white), Sourdough Sandwich Loaves, and flavor-infused options like Cheddar Jalapeno Sourdough and Herb Sun-Dried Tomato and Cheese.
• Specialty Loaves: Providing unique, high-demand breads, notably the popular Marble Rye loaf, described as perfect for homemade Reubens, and other artisanal creations.
• Custom Bread Orders: A celebrated service allowing customers to order truly personalized, custom sourdough loaves, tailored to their flavor and texture preferences, a testament to the baker's skill.
• Specialty Sweet and Savory Pastries: The product line often includes unique items such as Cinnamon Raisin Sourdough with brown sugar swirl, Cinnamon Roll Focaccia, or specialty cookies, all baked with the same commitment to flavor.
• Flexible Fulfillment: Implementing In-store pickup, Curbside pickup, and Delivery options to accommodate every customer’s logistical need.
• Made-to-Order Freshness: The bakery typically operates on a "baked on the next available bake day" model, ensuring that orders are always fresh and requiring only a short wait time, such as calling on Thursday and picking up by Friday noon.

This dedicated, quality-first approach to a focused menu is what makes I Knead Bread Co. a local favorite for bread connoisseurs.

Features / Highlights

I Knead Bread Co. is much more than a retail counter; it is a center of culinary craftsmanship. The features that set it apart for local Jasper and Dubois County residents are rooted in quality and service.

Key highlights of the bakery include:

• Commitment to Traditional Fermentation: All bread is based on a process designed to be simple and true, utilizing a meticulous sourdough starter and a long, slow fermentation. This process not only develops incredible flavor but results in the "light and airy" texture customers rave about.
• The Master Baker (Ryan): The owner and baker, Ryan, is often praised personally for his "fantastic chef/host" skills, high level of execution, and willingness to accommodate specialized requests, turning a customer's dream loaf into a reality.
• Focus on Purity and Digestibility: The philosophy of "Less ingredients, better bread" appeals greatly to health-conscious consumers in Indiana who want a clean, simple staple that is easier to digest and free from unnecessary additives often found in store-bought loaves.
• High Praise for Signature Items: Loaves like the Marble Rye and the custom-made sourdough are consistently reviewed as being "hands down the most amazing bread" customers have ever had, establishing the bakery’s reputation for signature, unforgettable flavor.
• Comprehensive Service Model: The availability of Curbside pickup, In-store pickup, and local Delivery demonstrates an effort to bring high-end artisan quality to the customer with small-town convenience.

These highlights make I Knead Bread Co. a must-visit for anyone in the Indiana region seeking truly exceptional, handcrafted bread.

Contact Information

To place an order for their daily selection, inquire about a specialty loaf, or arrange a custom request, local users can connect with I Knead Bread Co. using the following information:

Address: 1611 N Newton St, Jasper, IN 47546, USA

Phone: (812) 508-6685

Mobile Phone: +1 812-508-6685

Given the fresh-to-order nature of the bakery’s operations, calling ahead to place an order is highly recommended to ensure your desired loaf is ready for a prompt pickup.

What is Worth Choosing

For Indiana residents in the Jasper area, I Knead Bread Co. is worth choosing because it represents an investment in superior ingredients, traditional craft, and an unforgettable culinary experience, moving far beyond the mass-produced bakery items available elsewhere.

The Unmatched Quality of the Loaf: The reason to choose this bakery is simple: the quality of the bread itself. Customers describe the sourdough as a revelation—not just for its taste, but for its unique, light, and airy texture that proves the merit of the long-fermentation process. If you want a Sourdough Sandwich Loaf that uses the same high-quality dough as the signature artisan bread, you won't find better in the area.

True Artisan Service: The personalized attention, exemplified by Ryan's reputation, and the willingness to fulfill a custom sourdough order is a rare commodity. This level of service transforms a simple transaction into a supportive relationship with a local master craftsman.

Supporting Local Expertise: By choosing I Knead Bread Co., you are supporting a local Dubois County business dedicated to a high standard of quality that brings "simple, true" bread back to the community. This bakery is the premier choice for anyone who believes that life is too short to settle for mediocre bread—as one customer put it, "You only live once, buy the bread!"

I Knead Bread Co.

1611 N Newton St, Jasper, IN 47546, USA