ID-eclair

ID-eclair is a distinguished bakery and pastry shop that brings an authentic, elegant, and entirely plant-based slice of Paris to the heart of Pasadena, California. More than just a typical bakery, ID-eclair operates as a full-service vegan restaurant and café, founded by the highly talented and French-trained Pastry Chef Romuald Guiot, a noted finalist on

The Food Network's Spring Baking Championship

The bakery is determined to be the best and first French vegan pastry shop of its kind, offering a sophisticated menu that surprises and delights even the most discerning palates. Customers rave that the food is consistently superb, with pastries that are sublime and tarts that are exquisite, all executed with a balance of flavor and presentation that reflects true French pastry craft.

ID-eclair’s menu is extensive, covering everything from morning pastries and classic desserts to savory lunchtime fare. Core offerings include a vast array of

éclairs

macarons

croissants

Petits Plats

The ambiance is deliberately Parisian, featuring a clean, modern, and welcoming space with both indoor and outdoor seating. This perfect setting enhances the dining experience, making it an ideal spot for people-watching with a cup of their delicious, well-considered coffee or specialty tea. ID-eclair is truly a testament to the chef's passion and journey, offering a genuine piece of French culinary excellence right in Los Angeles County.

ID-eclair is perfectly situated in a high-traffic, accessible area of Pasadena, making it easy for locals and visitors exploring the city to find and frequent.

The physical address is:

169 W Green St, Pasadena, CA 91105, USA

The operating hours for this exceptional bakery are

Tuesday through Sunday, from 6:00 AM to 3:00 PM

Closed on Mondays

Accessibility is a priority, as the bakery features a

Wheelchair accessible entrance

Paid parking lot

Paid street parking

The shop is ideal for those planning a

Quick visit

Credit cards

Debit cards

NFC mobile payments

ID-eclair offers a comprehensive range of services and products that go well beyond a typical bakery counter, encompassing gourmet pastries, light café fare, specialty beverages, and unique retail items.

Services Offered:

• In-Store Pickup and Takeout: Available for efficient collection of orders during operating hours.
• Delivery: Available through popular third-party apps like Grubhub, DoorDash, and Uber Eats for the ultimate convenience across the Pasadena and surrounding areas.
• Specialty Coffee and Tea: Offering a full espresso bar menu, including

  Latte

  ,

  Mocha

  , and

  Cappucino

  , along with a wide selection of fine teas like

  Chai Imperial

  and

  7 Citrus Russian

  .
• Pastry and Dessert Customization: Offering gift boxes, such as

  SM Gift Box

  ($15.00), and special event items like

  Dubai Chocolate!

  ($35.00) and large-format desserts.
• Gourmet Jams and Spreads: House-made artisanal jams like

  Salted Caramel Jam

  ($10.00) and

  Peach Rosemary Jam

  ($6.00) are available for retail purchase.
• French Culinary Classes: Public data suggests the chef may offer classes, often in partnership with services like CocuSocial Cooking Classes, to share his pastry expertise.

The menu includes over a dozen categories of fine French treats and savory dishes, providing a full-service café experience in a dedicated bakery setting.

The standout features of ID-eclair combine world-class culinary expertise with an ethical approach to food, making it a unique and highly desirable destination in Southern California.

Features / Highlights:

• 100% Plant-Based French Pastry: ID-eclair is noted as Pasadena’s first dedicated vegan French bakery, offering classic items like croissants, éclairs, and macarons that are completely plant-based, yet maintain authentic French flavor and texture.
• Celebrated Chef: The bakery is helmed by French-trained Pastry Chef Romuald Guiot, a recognized finalist on

  The Food Network's Spring Baking Championship

  , guaranteeing a level of professional skill and innovation rarely found in a local bakery.
• Authentic French Ambiance: The bakery is described as a "slice of Paris," with a perfectly Parisian seating vibe that encourages patrons to relax and enjoy their treats, enhancing the overall dining experience.
• Dual Savory and Sweet Menu: Beyond sublime pastries, the menu features delicious savory

  Petits Plats

  and gourmet salads, allowing for full meals and making it a great choice for breakfast, brunch, or lunch.
• High-Quality Signature Desserts: Must-try items include their signature éclairs (e.g.,

  Chocolate Eclair

  ,

  Pistachio Eclair

  ) and the creative

  Dessert in Jar

  options like

  Chocolat Mon Amour

  ($8.00) and

  Citron Ma Passion

  ($8.00).
• Exceptional Customer Service: Customer reviews consistently praise the staff for being "phenomenal, both kind and considerate," with specific shout-outs to team members for being friendly and helpful.

ID-eclair is located in the heart of Old Town Pasadena and operates with hours convenient for both early morning and mid-day visits. Please note the phone number retrieved from public data may reflect the owner's original contact and is provided here alongside the address.

Contact Information:

Address: 169 W Green St, Pasadena, CA 91105, USA

Phone: (626) 365-1161 (Alternate/Direct Phone: (718) 964-8485)

Mobile Phone: +1 626-365-1161

Operating Hours: Tuesday - Sunday, 6:00 AM - 3:00 PM. Closed Mondays.

For California locals seeking an ethical, high-quality, and gourmet bakery experience, ID-eclair is an undeniable choice. The combination of French culinary art and plant-based ingredients sets it apart from all other conventional and specialty bakeries in the Los Angeles area.

What is worth choosing ID-eclair for:

• Ethical, Gourmet Indulgence: ID-eclair proves that plant-based food can be decadent. Choosing this spot means enjoying truly world-class, authentic French pastries without compromising on dietary ethics or flavor, making it perfect for vegans and non-vegans alike.
• World-Class Talent at Your Doorstep: The opportunity to regularly enjoy the creations of a Food Network finalist, Chef Guiot, ensures every item—from a simple

  Butter Croissant

  ($6.50) to a complex

  Paris Brest

  ($8.75)—is crafted with unmatched skill and passion.
• The Complete French Café Experience: Whether you are grabbing a quick coffee and a

  Canelé

  ($5.25) to go, or sitting down to enjoy a

  Garden Salade

  ($14.50) and a

  Chocolat Mon Amour

  dessert jar, ID-eclair offers a fully realized Parisian dining experience.
• Consistently High Quality: The superb, consistently excellent quality of both sweet and savory items, as noted by local regulars, means you can trust that every visit will be a truly excellent culinary experience.
• Convenience and Accessibility: The wide window of operation (6 AM start), coupled with options for in-store pickup, takeout, and delivery via major platforms, makes high-end French pastries easily accessible throughout the work week and on weekends in Southern California.

ID-eclair is a gem in Pasadena, providing not just a bakery but a culinary experience that is delicate, hearty, and unique. It is a must-visit for anyone in the greater Los Angeles area looking for a truly special treat or a moment of Parisian charm.

ID-eclair

169 W Green St, Pasadena, CA 91105, USA