Il Fornaretto Introduce
In a city like New York, where bakeries are a dime a dozen, a truly great one stands out. Il Fornaretto, a beloved Southern Italian bakery in Brooklyn, has done just that, establishing itself as a local favorite and a destination for those in search of authentic, high-quality baked goods. This isn't just a place to buy a loaf of bread; it's a place to experience a rich culinary tradition. The bakery is famous for its exceptional breads, but also offers a wide array of biscuits, Italian cookies, and pastries that transport customers straight to Italy. For residents of Brooklyn, Il Fornaretto is more than a store; it’s a staple that provides the foundation for countless delicious meals, from the perfect sandwich to a celebratory dessert. The reputation of the bakery is built on a foundation of time-honored recipes and a genuine commitment to quality, a fact that is immediately apparent to anyone who walks through its doors. This article will explore the unique aspects that make Il Fornaretto a must-visit, from its accessible location to the specific highlights that have earned it a loyal following.
The overview of Il Fornaretto is one of consistent excellence and a deep appreciation for its craft. Customer reviews highlight a profound love for the products, with one person declaring the ciabatta to be "absolutely the best" and a necessary component for an incredible sandwich. The bakery is particularly well-known for its "prosciutto bread and their onion bread," both of which have achieved a legendary status among locals. Another customer praises the "excellent Southern Italian bakery with a great selection," emphasizing the variety that goes beyond just bread to include biscuits, Italian cookies, and pastries. The fact that "most items are produced on the premises by very talented bakers" is a testament to their dedication to freshness and quality, ensuring that every product is made with care. This hands-on approach is a key part of the bakery's identity and is what gives its products their superior taste and texture. Furthermore, the service is consistently described as "friendly, fast and professional," which completes the positive experience for every customer. It's this combination of outstanding products and great service that has solidified Il Fornaretto's place as a cornerstone of the Brooklyn food scene.
Il Fornaretto is conveniently located at 7616 17th Ave, Brooklyn, NY 11214, USA. This address places it in a well-established and easily accessible part of Brooklyn, specifically in the Dyker Heights and Bensonhurst area. The location on 17th Avenue is a key factor in its accessibility for local residents, as it's a main street with plenty of foot traffic and easy street access. For those living in the surrounding neighborhoods, the bakery is a familiar and easy destination to reach, whether they are walking, driving, or taking public transportation. The accessibility of the shop is a major advantage, as it allows it to serve a consistent stream of daily customers who rely on it for their bread and other baked goods. It’s the kind of place you can easily stop by on your way home from work or as part of a weekend errand run.
The area itself is rich with other local Italian businesses and a strong sense of community, and Il Fornaretto fits seamlessly into this landscape. Its location makes it a central part of the local culture, a place that is as much a part of the neighborhood’s identity as the streets themselves. The specific address is easy to find, making it a simple destination for new customers who might have heard about its famous prosciutto or onion bread. The fact that customers travel to get their favorite items, as hinted at by the dedicated fanbase, highlights the draw of its location. It is strategically placed to serve the needs of a community that values quality, tradition, and convenience. This prime spot not only makes it easy to visit but also helps it remain a vital and cherished part of the neighborhood for years to come.
Il Fornaretto offers a specialized and authentic range of services, with a strong focus on high-quality baked goods.
- Artisan Breads: The bakery is most famous for its breads, with the ciabatta, prosciutto bread, and onion bread receiving specific praise. Customers consider the ciabatta the best they can buy, and the prosciutto and onion breads are noted as being famous within the community. The "pane di casa" is also singled out as being "awesome," indicating a wide selection of exceptional, freshly baked breads. The production of "most items on the premises" speaks to the freshness and quality of these offerings. 
- Italian Cookies and Pastries: Beyond bread, Il Fornaretto provides a great selection of "biscuits, Italian cookies and pastries." This service caters to customers looking for a sweet treat or a dessert for a special occasion. The Southern Italian specialty is reflected in these offerings, providing an authentic taste of Italy right in Brooklyn. 
- Friendly and Fast Service: The service is described as "friendly, fast and professional." This is a crucial service that enhances the overall customer experience. In a busy bakery environment, efficiency and a welcoming demeanor are highly valued, and Il Fornaretto excels at both, making every visit a pleasant one. 
- In-House Production: A major service offered is the in-house production of their goods. The fact that items are made by "very talented bakers" on the premises ensures freshness and authenticity. This commitment to traditional baking methods is a significant draw for customers who appreciate true craftsmanship. 
Several key features and highlights contribute to Il Fornaretto's status as a local favorite.
- Unmatched Quality of Bread: The quality of the bread is its most significant highlight. The enthusiastic reviews about the ciabatta, prosciutto bread, and onion bread are a testament to the bakery's skill and dedication. These specific items have become local legends, and their reputation alone is a powerful draw for customers. 
- Authentic Southern Italian Offerings: The description of the bakery as "Southern Italian" highlights its specialized and authentic nature. It provides a taste of a specific regional cuisine that is valued by both Italian-American families and those who simply appreciate the rich flavors and traditions of Italian baking. This authenticity is a major selling point. 
- Craftsmanship and Freshness: The fact that products are made "on the premises by very talented bakers" is a huge highlight. This signifies a commitment to traditional methods and a focus on freshness that is often lost in larger, more commercial operations. The quality of the ingredients and the skill of the bakers are what truly set this place apart. 
- Positive Customer Experience: The combination of friendly, fast, and professional service is a standout feature. It ensures that every interaction is pleasant, which builds a strong sense of community and customer loyalty. This welcoming atmosphere is just as important as the quality of the food itself. 
For those who want to visit or contact Il Fornaretto, here is the contact information:
Address: 7616 17th Ave, Brooklyn, NY 11214, USA
Phone: (718) 236-6669
In conclusion, Il Fornaretto is an essential and highly suitable bakery for locals in the Brooklyn area. Its prime location on 17th Avenue makes it easily accessible for the community, and its reputation for exceptional, authentic Southern Italian baked goods is unmatched. The bakery’s commitment to crafting high-quality breads like its famous ciabatta, prosciutto bread, and onion bread, along with a great selection of pastries, makes it a destination for anyone who values true culinary craftsmanship. Furthermore, the friendly, fast, and professional service ensures that every visit is a positive experience. For New Yorkers who appreciate a taste of tradition, freshness, and a welcoming community atmosphere, Il Fornaretto is an outstanding choice. It is a true local treasure that provides not just food, but a deep connection to a rich cultural heritage, making it a place that residents are proud to have in their neighborhood.
Il Fornaretto Details
- Service options
- Takeaway
- Dine-in
- Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible car park
- Planning
- Quick visit
- Payments
- Debit cards
- NFC mobile payments
- Credit cards
Il Fornaretto Photos










Il Fornaretto Location
Il Fornaretto Reviews
italian breadprosciutto breadcookiesonion breadsemolinaolive breadbrick ovenschoolold fashionedcash
★ 5★ 4★ 3★ 2★ 1- Absolutely the best Ciabatta you can buy, you've never had a sandwich until you've had it on this. May 23 · M
- Excellent Southern Italian bakery with a great selection of breads, biscuits, Italian cookies and pastries.This place is famous for their prosciutto bread and their onion bread. However the pane di casa is awesome as well.Most items are produced on the premises by very talented bakers.Service is friendly, fast and professional. December 30 · Fred Alluso
- Absolutely amazing! Love the cannolis, the freshest and fullest I have ever had. Great customer service . June 01 · Na'Tasha
- Love this bakery! No step to enter. April 26 · Tracy Marotta
- First time here. Tried the prosciutto bread and onion bread. Was very good. Will definitely come back for more! July 19 · Nick Cutrone
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