Jessie Lord Bakery

Introduction / Overview

For decades, the name Jessie Lord Bakery has been synonymous with homestyle, flaky-crusted pies distributed across California and the nation. Operating from a significant facility in Torrance, California, Jessie Lord Bakery is not a typical corner retail bakery where local residents stop for a daily pastry. Instead, it functions as a large-scale, specialized wholesale pie producer, supplying in-store bakeries, grocery chains, and various retailers with a massive annual output of authentic, quality pies. Established in 1984, the business has refined its operations to focus on mass production while maintaining a commitment to traditional, from-scratch baking techniques, ensuring that the flavor and quality of a truly "homemade" pie are delivered at scale.

The bakery’s mission is straightforward: to make delicious, old-fashioned pie accessible to consumers through major retail channels. By specializing almost exclusively in pies—including fruit, custard, meringue, and seasonal varieties—Jessie Lord Bakery has positioned itself as one of the largest pie producers in the United States. This specialization allows them to focus intensely on the quality of ingredients, from rich California dairy and eggs to perfectly ripe fruits and berries. While local users in the California region may not visit a storefront, they regularly encounter and enjoy Jessie Lord products in the bakery sections of their favorite grocery stores, making this Torrance-based facility a major, though often behind-the-scenes, player in the state's dessert landscape.

The scale of the operation is impressive, with the facility utilizing modern methods alongside traditional pie-making to efficiently produce approximately 25 million pies annually. This capacity allows them to serve not just local California markets, but also national retail chains, often through private labeling. For local buyers and grocery procurement specialists in California, Jessie Lord Bakery represents a reliable, high-volume supplier of authentic, consistently high-quality bakery products, which ultimately benefits the everyday consumer seeking a comforting dessert.

Location and Accessibility

Jessie Lord Bakery's primary production facility is located in Torrance, California, an area central to logistics and distribution in Southern California. The specific address is 21100 S Western Ave, Torrance, CA 90501, USA. It is important for local users to understand the operational context of this location. As a large-scale manufacturing and wholesale distribution center, this address primarily serves as a commercial hub for receiving ingredients and shipping out truckloads of finished product to retail partners, rather than a place for individual customer sales or browsing.

The geographical location is critical for a large food processing facility, situated in a high-traffic industrial area that includes major thoroughfares and rail lines. For commercial partners, particularly truck drivers and logistics personnel, navigating this specific corner of Torrance requires planning due to heavy local traffic and the need to maneuver large vehicles. Public feedback from the commercial transportation sector indicates that accessing the facility, especially making turns near the corner and crossing train tracks, can present a logistical challenge. This characteristic is typical of large industrial complexes designed for high-volume commercial transport rather than easy public access.

The company’s services are delivered not at this address to the general public, but through the in-store bakeries and retail chains throughout the Torrance area and the wider California region. Therefore, while the address is the hub of production, the product accessibility for the local consumer is found at their local supermarket bakery section, where Jessie Lord pies are made available as pre-baked, thaw-and-sell, or frozen options.

Services Offered

• Wholesale Pie Production: High-volume manufacturing of pies for distribution to grocery chains, in-store bakeries, and large retailers across California and the U.S.
• Variety of Pie Types: Production specializing in three main categories: Fruit Pies (e.g., Apple, Cherry, Peach, Berry), Cream/Meringue Pies (e.g., Lemon Meringue, Chocolate, Key Lime), and Seasonal Pies (e.g., Pumpkin, Pecan, Sweet Potato).
• Product Formats: Offering complete lines of both frozen, unbaked (ready for the retailer to bake) and pre-baked, thaw-and-sell pies in sizes ranging from 6” to 12” to suit various retailer needs.
• Private Labeling and Packaging: Providing flexibility to work with retail partners on custom branding, packaging, and unique new pie varieties tailored to the retailer's brand.
• Custom Pie Varieties: Collaborating with retailers on specialized flavor profiles to meet consumer demands and offer unique selections.
• Dietary Options: Production of 'No Sugar Added' (NSA) pies, utilizing alternative sweeteners like Sucralose and Maltitol, to cater to health-conscious consumers.
• Ingredient Quality Assurance: Commitment to sourcing high-quality ingredients, including rich California dairy, eggs, and ripe seasonal fruits, to ensure a premium product for the final consumer.
• Commercial Order Management: Dedicated customer service functions to handle large-volume customer orders, inventory verification, production scheduling, and logistics with brokers and transportation schedulers.

Features / Highlights

• Established Heritage: Operating since 1984, the bakery has a long-standing history of baking homestyle pies, instilling a sense of tradition and trust in its products.
• Scale of Production: Recognized as one of the largest pie producers in the United States, with an annual output reaching approximately 25 million pies, demonstrating massive capacity and market reach.
• Focus on Pies: The business is pie-centric, having transitioned from a general bakery to a dedicated pie specialist, leading to deep expertise and quality control in this specific category.
• Traditional Methods at Scale: The bakery prides itself on marrying old-fashioned techniques—such as cooking fresh ingredients from scratch and traditional pie assembly—with modern, high-efficiency production processes.
• Wide Availability: The products are readily available to local California consumers through major national retail chains and local grocery stores, providing convenient access to a high-quality dessert option.
• Commitment to Quality Control: The company emphasizes rigorous quality control throughout the entire process, from sourcing ingredients to rolling, crimping, filling, and baking.
• Diversity of Offerings: Features a comprehensive menu covering all major pie preferences: fruit, cream/custard, meringue, and options catering to specific needs, such as the popular 'No Sugar Added' line.
• Modernizing Infrastructure: The company has actively pursued and secured financing to upgrade its large-scale refrigeration and boiler systems, demonstrating a commitment to operational efficiency and environmental responsibility through the use of modern, friendly systems.

Contact Information

As a major wholesale enterprise, contact with Jessie Lord Bakery is primarily for commercial inquiries, vendor relations, and logistics management. Individual consumers should typically direct product inquiries to the retailer from which they purchased the pie.

Address: 21100 S Western Ave, Torrance, CA 90501, USA

Phone: (310) 533-6010 or +1 310-533-6010

What is Worth Choosing

For local California retail buyers, grocery managers, and distributors, choosing Jessie Lord Bakery is a decision rooted in reliability, scale, and a consistent product quality that consumers trust. What makes this Torrance facility a superior partner is its proven ability to blend high-volume, cost-effective production with genuine, from-scratch homestyle quality. This dual capability ensures that the pies stocked on local store shelves are not only affordable but also meet the high taste expectations of the California consumer.

The immense production capacity—roughly 25 million pies annually—guarantees that retail partners will have a steady, reliable supply, especially during peak holiday seasons when demand for desserts like pumpkin and pecan pie skyrockets across the state. Furthermore, the company’s extensive product catalog, which includes the specialized 'No Sugar Added' options, allows retailers to cater to a broader range of customer dietary needs, enhancing their own market offerings.

While the facility's location presents commercial challenges for high-volume logistics, the fact that the company is actively investing in new, efficient, and environmentally conscious refrigeration and boiler systems demonstrates a long-term commitment to operational excellence and sustainability within California. This commitment signals a stable, forward-thinking partner.

Ultimately, the consumer in California choosing a pie branded by or privately labeled from Jessie Lord Bakery is choosing a dessert baked with decades of experience, high-quality ingredients sourced with care, and a traditional touch applied at a world-class manufacturing scale. The legacy of Jessie Lord is on grocery shelves across the region, making it a foundational choice for quality pie in the Golden State.

Jessie Lord Bakery

21100 S Western Ave, Torrance, CA 90501, USA