Le Balcon Introduce
Introduction / Overview
In the heart of Hollywood, amidst the non-stop energy of Sunset Boulevard, lies a cherished local establishment that offers a sweet escape from the typical California bakery scene: Le Balcon. Founded in 1998, this family-owned bakery has earned a devoted following across the Los Angeles area, particularly among those with a refined taste for authentic, time-honored baking traditions. Le Balcon is not just a place for desserts; it is a cultural destination, specializing in an impressive variety of baked goods rooted in Russian, European, and Asian fusion recipes.
For over two decades, Le Balcon has maintained a strong commitment to quality, tradition, and customer satisfaction. Every single item in the store is made fresh daily using proven, often generational, family secret recipes. This dedication ensures that whether you are picking up a quick cookie or ordering a customized celebration cake, the product is consistently fresh and delicious. Locals appreciate that this commitment to high-quality ingredients and meticulous preparation comes with a focus on accessible prices, making world-class European-style baking a regular indulgence, not a luxury.
The bakery is a favorite for those seeking flavors and textures often missing in mainstream American desserts. From hard-to-find savory breads to elaborate, multi-layered European cakes, Le Balcon provides a unique and authentic culinary experience. Many customers regard it as a hidden gem—a spot that, once discovered, quickly becomes a "go-to" for special occasions and daily cravings alike.
Location and Accessibility
Le Balcon is conveniently located right on one of Los Angeles's most famous streets, making it a prominent stop for anyone traveling through the area.
Address: 7300 Sunset Blvd Ste H, Los Angeles, CA 90046, USA
Situated near the intersection of Sunset Boulevard and Fuller Avenue, the bakery is highly accessible for those driving or utilizing public transit in the Hollywood area. Its storefront may be described by some as a "small gem" that is easy to miss if you aren't looking, which only adds to its reputation as a local treasure worth seeking out. Its central location makes it easy for Angelenos to swing by for a Quick visit to grab their favorite cake or fresh bread before heading home or to a gathering.
While information about dedicated parking may vary, the high-traffic location suggests a focus on quick service, and the various service options ensure a smooth experience. The bakery also facilitates modern transactions, accepting NFC mobile payments, ensuring a fast and secure checkout process for customers on the move.
Services Offered
Le Balcon is dedicated to providing maximum convenience and customer-centric service to the California community, offering multiple ways to enjoy their fresh-baked delicacies:
- In-store shopping: Visit the bakery to see the full array of daily fresh cakes, pastries, and breads displayed, allowing you to choose your favorites in person.
- Takeout: Ideal for a fast stop, you can quickly pick up your order of fresh bread, pastries, or a pre-ordered cake.
- Delivery: For those who prefer the convenience of home delivery, Le Balcon partners with third-party services to bring their delicious products directly to your doorstep.
- Custom Cake Orders: The professional team specializes in custom cakes for any occasion, from birthdays to anniversaries. They work with clients to customize cakes to specifications, ensuring your life's special events are marked with a truly special, personalized dessert.
Features / Highlights
Le Balcon's unique selling proposition in the competitive Los Angeles food scene is its focus on authentic, high-quality, non-traditional baked goods, which has cemented its status as a destination bakery.
- Authentic European & Russian Specialties: The bakery is famous for its cultural desserts, including the traditional Kiev Cake, the impressive Napoleon Cake and individual Napoleon Pastries, and the unique Cranberry Meringue Cake. These items provide a delicious alternative to typical American desserts.
- Hard-to-Find German Bread: A significant highlight, particularly for connoisseurs, is the excellent German bread. This staple draws customers from as far away as Pasadena, a testament to its authentic quality and the bakery’s expertise in European baking techniques beyond just sweets.
- Speedy Customization for Celebrations: The staff is highly efficient and capable of quickly preparing personalized orders. One customer noted receiving a customized chocolate raspberry cake, decorated with hearts and flowers, in a remarkably short time, showcasing their commitment to fast, yet thoughtful, service.
- Generational Family Recipes: Many of the best-selling items, including various cookies and meringue cakes, are made from secret family recipes developed over generations, ensuring a distinct and unforgettable taste that cannot be found elsewhere.
- Commitment to Freshness: The assurance that everything is made fresh on the premises daily, combined with the fact that popular items often sell out early, speaks volumes about the quality and demand for their baked goods.
- Affordable Quality: Despite the high quality of ingredients and the specialized nature of the baking, Le Balcon is focused on retaining affordability, making their exquisite cakes and pastries accessible to a wider community.
Contact Information
For custom cake orders, to check availability of a favorite bread, or to simply find their location on Sunset Boulevard, here is how to get in touch with Le Balcon:
Address: 7300 Sunset Blvd Ste H, Los Angeles, CA 90046, USA
Phone: (323) 336-2159
Mobile Phone: +1 323-336-2159
What is Worth Choosing
If you are visiting Le Balcon for the first time or looking for the absolute best they have to offer, here are the top recommendations that define this Los Angeles bakery:
- The European Cake Collection: You absolutely must try the traditional specialties. The Kiev Cake, Napoleon Cake, or the fan-favorite Cranberry Meringue Cake offer a taste of authentic European dessert artistry that is rich in flavor and texture. For a chocolate and walnut pairing, the Griliazh Cake is a decadent choice.
- The Daily Bread: Do not overlook their savory baking. The German bread is legendary among locals, praised for its authenticity and quality. It’s a perfect option for those who are "tired of all that boring and typical American desserts" and looking for a high-quality, European-style staple.
- Quick, Affordable Treats: For a simple, satisfying indulgence, grab a Rum Ball or a flaky, individual Napoleon Pastry. The variety of dry pastries, cookies like Almond Biscotti and Apricot Cookies, are said to "taste like grandma just cooked it," making them perfect for snacking or coffee pairing.
- Celebration Services: Remember Le Balcon for your next event. Their ability to deliver customized, beautiful, and delicious cakes, often on a tight schedule, makes them a highly recommended choice for all your birthday and celebration needs across Southern California.
Le Balcon Vibe
Featured Items
- Jaconda Cake $35.00
Chocolate cake with cranberry and meringue.
- Rum Ball $3.00
1 please
- Griliazh Cake $40.00
Chocolate cake with walnut cake size 6.5x6.5 for 9 people.
- Napoleon Cake $35.00
- Hazelnut Roll $10.00
- Kiev Cake $35.00
Traditional kiev cake.
- Cranberry Meringue Cake $35.00
Cake size 6.5x6.5.
- Napoleon Pastries $3.00
1 piece
- Almond Biscotti $10.00
- Baron Cookies $7.00
- Apricot Cookies $7.00
Le Balcon Details
Service options
- Delivery
- In-store shopping
- Takeout
Planning
- Quick visit
Payments
- NFC mobile payments
- Credit cards
Le Balcon Photos










Le Balcon Location
Le Balcon
7300 Sunset Blvd Ste H, Los Angeles, CA 90046, USA
Le Balcon Reviews
dessertsrummeringuenapoleon
★ 5★ 4★ 3★ 2★ 1If you’re looking for a place that’s fun, efficient, and delivers quality without breaking the bank, this café is it. I ordered a customized chocolate raspberry cake, and they had it ready in just eight minutes—and it wasn’t just any cake. It was full of personality, decorated with hearts and flowers, and exactly what I wanted. The whole experience was seamless, and the price was more than fair for the quality. Definitely a go-to spot if you want something special, fast, and made with care.
March 20 · Sheena BrillantesI started coming here for European style bread after another place I frequented got closed down. They make an excellent German bread, which I drive all the way from Pasadena to get.
August 05 · Joel DahlUnfortunately never got to actually taste the food.I have placed an order for a cake for an upcoming birthday. I couldn’t come in person to put an order so the only option that was shown online is to order through grabhub. Once the order been placed, I had to pick it up at 6:15pm. On the right day I am coming in, just to see that the store is closed (on maps it shows they are open till 7pm) in reality he door is locked nobody is there - the time is 6:15pm.On the other day I come in, to get back the order a have placed and payed for already. The service is horrible, the attitude I received really did make me wanna leave asap. I show them the order, and an immediate reply “we don’t work with grabhub for a year now”. No resolution offered, not a refund, not an offer to make a new reservation directly through them, nothing. On my question, if they don’t work with that company anymore why it’s still an option to place orders through them? They haven’t replied anything and just angrily reaped “we don’t work with them anymore”.
March 24 · Elina KrikunovaExtremely disappointing. Pastries and food were low quality, lacking freshness and flavor. The atmosphere was nothing special, and honestly, it felt like a complete waste of time. Definitely not worth a visit — there are far better bakeries around
March 10 · G GThe photos below are what I asked for vs what I got. I had to go back in because they spelled his name wrong. I’m a little frustrated as well because I specifically asked for it to look like the sample photo I sent them, but instead I got the planets made out of paper. It looks like they attempted to do the planets, but gave up or realized they couldn’t do it so put the paper ones on instead. The base of the cake looks great but the writing and decorating itself very disappointing.
August 14 · Miranda Correa
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