Loaf Bakery Durham, NC: Artisan Sourdough, French Pastries, and Local Grocer

Loaf Introduce

Introduction / Overview

For North Carolina residents seeking an authentic, high-quality **Bakery** experience, **Loaf** in downtown Durham stands out as a premier destination. More than just a simple shop, Loaf is an urban bakeshop celebrated for its dedication to the craft of traditional **hearth-baked sourdough breads** and exquisite **French pastries**.

Loaf’s journey began not in a storefront, but from a backyard brick oven, where the passion for sharing exceptional bread with neighbors blossomed into a popular stall at the Durham Farmers Market. Since establishing its brick-and-mortar location in 2011 on West Parrish Street, the bakery has become a beloved fixture in the Bull City.

The core of Loaf’s reputation rests on the quality and variety of its offerings. Customers consistently praise the depth of flavor in their baked goods, noting the refreshing balance in their desserts—a **creative flavor and texture combination** of nuts, molasses, ginger, fruits, and cocoa that avoids the overly sweet profile often expected in mass-produced treats. Everything is baked fresh each morning, ensuring that North Carolina patrons receive the highest quality and freshest possible product, whether it’s a classic **Butter Croissant** or a unique loaf like the **Tumeric Black Pepper Honey** bread.

Loaf operates primarily as a grab-and-go model, focusing on the quality of its products and the efficiency of service. While there is no seating inside, the simplicity of the experience—“pick, pay, walk away”—is appreciated by those making a quick visit before starting their day or during a lunchtime break in downtown Durham.

Location and Accessibility

Loaf is ideally situated in the heart of downtown Durham, making it easily accessible for anyone working, visiting, or living in the area.

**Address:**

111 W Parrish St, Durham, NC 27701, USA

This prime location places it near major downtown landmarks, such as the Carolina Theatre, providing convenient spots for customers to enjoy their fresh purchases immediately.

**Parking Options:**

The bakery is located in an urban center, offering common downtown parking options:

**Free street parking**
**Paid street parking**

**Accessibility:**

Loaf is committed to being an accessible location for all members of the North Carolina community:

**Wheelchair accessible entrance**
**Wheelchair accessible parking lot**
**Wheelchair accessible restroom**

For those commuting or planning a quick stop, the central location and accessibility features ensure a smooth and easy visit to pick up their daily bread or favorite pastry.

Services Offered

Loaf’s business model centers on the quick and convenient provision of premium baked goods and curated local specialty items.

**In-Store Pickup / Takeout:** The primary service model, allowing customers to quickly select and purchase freshly baked products.
**Daily Bread and Pastry Sales:** Offering a rotating daily menu of hearth-baked breads and pastries, with certain items available only on specific days (e.g., **Baguette**, **Pain De Campagne**, and various specialty loaves).
**Specialty Grocery Items:** Curating a selection of high-quality local and regional products, including:
- **Little Waves Whole Bean Coffee**
- **Euro Butter** (a customer favorite for pairing with their bread)
- **Latta’s Cage Free Eggs**
- **King Cobra Apiary Honey / Back Alley Bees Honey**
- **Big Spoon Nut Butter**
- **Curds and Jams** (Lemon Curd, Key Lime Curd, Passionfruit Curd, Jam/Marmalade)
**Catering:** While not explicitly listed as a service in the provided menu, the sale of dozen cookies (**Pecan Chocolate Chip (Dozen)**, **Oatmeal Raisin (Dozen)**) and large specialty items like the **Cinnamon Streusel Coffee Cake (LG)** suggests capability for small to mid-sized orders.
**Bread Club and Classes:** Loaf offers specialized community programs like a **Bread Club** (running for several weeks with exclusive breads) and baking classes (e.g., **Pie-Making Class**), connecting local bakers with the community.
**Farmers Market Presence:** Maintaining a consistent presence at key local markets, including the **Chapel Hill Farmers' Market** and **Durham Farmers' Market**, allowing patrons outside of downtown to access their products.

Features / Highlights

What makes Loaf a highly-regarded bakery in the North Carolina Triangle region are its unique specialties and dedication to craft:

**Authentic French Viennoiserie:** Mastery in delicate, buttery pastries such as the classic **Butter Croissant**, **Pain Au Chocolat**, and the rich, brandy-infused **Twice Baked Almond Croissant**.
**Artisan Bread Expertise:** Specializing in **sourdough breads** known for their satisfying tang, including the flagship **Pain De Campagne** (Country Bread) and convenient loaves like the **Sourdough Sandwich Loaf**.
**Unique, Rotating Bread Flavors:** Offering an adventurous selection that keeps customers coming back, with weekly options like **Sunflower Flaxseed**, **Rosemary Pepita**, **Apple Date Walnut**, and the highly distinctive **Tumeric Black Pepper Honey** loaf.
**The Cookie Corner:** A highlight for budget-conscious customers, with a variety of cookies—like the small, crunchy **Chocolate Almond Cracks** and **Pecan Shortbread**—often priced around a dollar, offering a great value daily treat.
**Savory Croissant and Scone Selection:** Catering to the savory palate with items such as the indulgent **Ham Gruyère Croissant**, the rich **Spinach & Gruyere Croissant**, and the rustic **Country Ham & Cheddar Scone**.
**Exotic and Seasonal Desserts:** Featuring unique, skillfully crafted desserts like the **Canele De Bordeaux** (a French custard pastry), the Canadian-inspired **Nanaimo Bar**, and seasonal items like **Pumpkin Spice Flan** and the elegant **Paris-Brest**.
**Support of Local Producers:** Curating a selection of local North Carolina specialty grocery items (e.g., **Little Waves Coffee**, **Big Spoon Nut Butter**, **Local Eggs and Honey**) for customers to complete their pantry.

Contact Information

For North Carolina residents looking to pre-order or inquire about the daily bake schedule, use the following contact details:

**Address:**

111 W Parrish St, Durham, NC 27701, USA

**Phone:**

(919) 797-1254 or +1 919-797-1254

What is Worth Choosing

Choosing **Loaf** is a commitment to artisanal excellence in the heart of North Carolina. For first-time visitors or loyal patrons, the selection of truly authentic, meticulously crafted goods makes the visit worthwhile.

The absolute must-have items center on the mastery of two categories: bread and croissants.

**Bread:** Start with the **Pain De Campagne**—a classic country bread that embodies the "crunchy on the outside and soft on the inside" quality that customers rave about. For those looking for a daily sliced loaf, the **Pain De Campagne Sandwich Loaf** or the multi-seed **Sunflower Flaxseed** are excellent choices. Customers have also praised the **Olive Bread** and the unique seasonal breads like **Tumeric Black Pepper Honey**, showcasing the baker's inventive approach.

**Pastries:** Loaf is a **French bakery oasis**, and the **Butter Croissant** is the benchmark—flaky, buttery, and a perfect start to any morning. For a decadent treat, the **Twice Baked Almond Croissant** or the elegant, rum-flavored **Canele De Bordeaux** are highly recommended. If you favor savory, the **Ham Gruyère Croissant** is an indulgent and deeply satisfying choice.

The bakery is also celebrated for its simple but impactful cookie selection, providing a dose of concentrated flavor without excessive sweetness. A bag of the small, traditional **Pecan Shortbread** or the **Pecan Chocolate Chip** cookies is the perfect budget-friendly grab-and-go option.

In choosing Loaf, you are not just buying baked goods; you are purchasing a piece of Durham’s dedicated artisan food culture, made with fresh, local seasonal ingredients, and a level of craftsmanship that makes it one of the finest bakeries in the North Carolina Triangle.

Loaf Food & drink

Tuesday MENU - Bread - Tues
Baguette (T) $5.50
Available at 10:30am daily, Tues-Friday. Available at open only on Saturdays.
Pain De Campagne (T) $6.50
Sunflower Flaxseed $7.75
Pain De Campagne Sandwich Loaf $6.50
Apple Date Walnut (T) $8.00
Tumeric Black Pepper Honey $8.50

Tuesday MENU - Pastry - Tues - Pastry
Butter Croissant (T) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (T) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Twice Baked Almond Croissant (T) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Hazelnut Pain Au Chocolat (T) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Cinnamon Roll (T) $4.50
Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.
Cardamom Almond Butter Pain Au Chocolat (T) $5.50
Just like our regular pain au chocolat, this pastry has flaky layers alternating with batons of dark chocolate, with the addition of Big Spoon Roasters Peanut Butter.
Fruit & Nut Scone (T) $4.50
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
Plum Almond Galette (T) $6.75
Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.
Peach Jam & Cream Cheese Danish (T) $5.50

Tuesday MENU - Pastry - Tues - Savory
Country Ham & Cheddar Scone (T) $4.50
Gougère (T) $3.50
Cheese Puff with Gruyere, Herbs de Provence, and Black Pepper.
Ham Gruyère Croissant (T) $5.50
Buttery ham, bechamel, and Gruyere tucked into a whole wheat croissant, and topped with more cheese before baking.

Tuesday MENU - Pastry
Butter Croissant (T) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (T) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Twice Baked Almond Croissant (T) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Hazelnut Pain Au Chocolat (T) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Cinnamon Roll (T) $4.50
Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.
Cardamom Almond Butter Pain Au Chocolat (T) $5.50
Just like our regular pain au chocolat, this pastry has flaky layers alternating with batons of dark chocolate, with the addition of Big Spoon Roasters Peanut Butter.
Fruit & Nut Scone (T) $4.50
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
Plum Almond Galette (T) $6.75
Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.
Peach Jam & Cream Cheese Danish (T) $5.50

Tuesday MENU - Savory
Country Ham & Cheddar Scone (T) $4.50
Gougère (T) $3.50
Cheese Puff with Gruyere, Herbs de Provence, and Black Pepper.
Ham Gruyère Croissant (T) $5.50
Buttery ham, bechamel, and Gruyere tucked into a whole wheat croissant, and topped with more cheese before baking.

Tuesday MENU - Cookies
Cookie Bag-Large $9.00
Get any 6 large cookies for $6.00
Cookie Bag-Small $9.00
Get any 12 small cookies for $6.00
Chocolate Almond Cracks $0.85
Crunchy exterior coated in powdered sugar gives way to a soft chocolatey interior. A favorite of kids of all ages! Contains almonds and gluten.
Pecan Chocolate Chip (Single) $1.10
Pecan Shortbread $0.85
Coconut Macaroon $1.75
Molasses Ginger $1.75
Soft, with just the right chew, our molasses ginger cookies are rolled in turbinado sugar before baking.
Pignoli Amaretti $1.75
Pine nut and almond cookies. Incredibly simple, and equally delicious, these little cookies do not contain wheat.
Pecan Chocolate Chip (Dozen) $11.00
Sablè Breton Dozen $9.00
Coconut Macaroon Bag $9.00
6 per bag
Toasted Rye Cookies $10.00
Oatmeal Raisin (Dozen) $11.00
Sweet Potato Shortbread $2.00

Tuesday MENU - Dessert
Nanaimo Bar $2.75
NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.
Chocolate Eclair $6.00
NOT AVAILABLE FOR MARKET PICK UP Choux pastry filled with a rich dark chocolate pastry cream and a chocolate covered shell.
Vanilla Eclair $5.50
NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.
Paris-Brest $6.75
NOT AVAILABLE FOR MARKET PICK UP
Pumpkin Spice Flan $7.75
Key Lime Bar $4.50
NOT AVAILABLE FOR MARKET PICK UP
Walnut Sea Salt Brownie $5.00
Key Lime Graham Cracker Tart $6.75
Pumpkin Pecan Cream Puff $5.50

Tuesday MENU - Grocery
Little Waves Whole Bean Coffee $20.00
Milk Gallon $8.75
Milk - Pint $4.00
Euro Butter $8.75
83 percent European Butter
Latta’s Cage Free Eggs - Extra Large $6.75
Olli Salumeria Salami $13.50
Lemon Curd $6.75
Key Lime Curd $6.75
Jam / Marmalade $14.00
Big Spoon Nut Butter $16.00
Heavy Cream - Pint $6.00
King Cobra Apiary Honey $15.00
Snack Bags $5.00
Passionfruit Curd $8.00
Back Alley Bees Honey

Tuesday MENU - Specialty
Panforte Wedge - Nero $9.00
Panforte Wedge - Margherita $9.00
Ginger Sweet Potato Pound Cake $7.00

Tuesday MENU - Merch
Loaf Tote Bag $25.00
This canvas bag has our logo and two sleeves along the inside to hold a wine bottle, a baguette, or both.
Loaf Logo Mug $17.00

Bread - Tues
Baguette (T) $5.50
Available at 10:30am daily, Tues-Friday. Available at open only on Saturdays.
Pain De Campagne (T) $6.50
Sunflower Flaxseed $7.75
Pain De Campagne Sandwich Loaf $6.50
Apple Date Walnut (T) $8.00
Tumeric Black Pepper Honey $8.50

Pastry - Tues - Pastry
Butter Croissant (T) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (T) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Twice Baked Almond Croissant (T) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Hazelnut Pain Au Chocolat (T) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Cinnamon Roll (T) $4.50
Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.
Cardamom Almond Butter Pain Au Chocolat (T) $5.50
Just like our regular pain au chocolat, this pastry has flaky layers alternating with batons of dark chocolate, with the addition of Big Spoon Roasters Peanut Butter.
Fruit & Nut Scone (T) $4.50
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
Plum Almond Galette (T) $6.75
Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.
Peach Jam & Cream Cheese Danish (T) $5.50

Pastry - Tues - Savory
Country Ham & Cheddar Scone (T) $4.50
Gougère (T) $3.50
Cheese Puff with Gruyere, Herbs de Provence, and Black Pepper.
Ham Gruyère Croissant (T) $5.50
Buttery ham, bechamel, and Gruyere tucked into a whole wheat croissant, and topped with more cheese before baking.

Pastry
Butter Croissant (T) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (T) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Twice Baked Almond Croissant (T) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Hazelnut Pain Au Chocolat (T) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Cinnamon Roll (T) $4.50
Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.
Cardamom Almond Butter Pain Au Chocolat (T) $5.50
Just like our regular pain au chocolat, this pastry has flaky layers alternating with batons of dark chocolate, with the addition of Big Spoon Roasters Peanut Butter.
Fruit & Nut Scone (T) $4.50
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
Plum Almond Galette (T) $6.75
Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.
Peach Jam & Cream Cheese Danish (T) $5.50

Savory
Country Ham & Cheddar Scone (T) $4.50
Gougère (T) $3.50
Cheese Puff with Gruyere, Herbs de Provence, and Black Pepper.
Ham Gruyère Croissant (T) $5.50
Buttery ham, bechamel, and Gruyere tucked into a whole wheat croissant, and topped with more cheese before baking.

Cookies
Cookie Bag-Large $9.00
Get any 6 large cookies for $6.00
Cookie Bag-Small $9.00
Get any 12 small cookies for $6.00
Pecan Chocolate Chip (Single) $1.10
Pecan Shortbread $0.85
Chocolate Almond Cracks $0.85
Crunchy exterior coated in powdered sugar gives way to a soft chocolatey interior. A favorite of kids of all ages! Contains almonds and gluten.
Molasses Ginger $1.75
Soft, with just the right chew, our molasses ginger cookies are rolled in turbinado sugar before baking.
Coconut Macaroon $1.75
Pecan Chocolate Chip (Dozen) $11.00
Sablè Breton Dozen $9.00
Coconut Macaroon Bag $9.00
6 per bag
Pignoli Amaretti $1.75
Pine nut and almond cookies. Incredibly simple, and equally delicious, these little cookies do not contain wheat.
Toasted Rye Cookies $10.00
Oatmeal Raisin (Dozen) $11.00
Sweet Potato Shortbread $2.00

Dessert
Nanaimo Bar $2.75
NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.
Chocolate Eclair $6.00
NOT AVAILABLE FOR MARKET PICK UP Choux pastry filled with a rich dark chocolate pastry cream and a chocolate covered shell.
Vanilla Eclair $5.50
NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.
Paris-Brest $6.75
NOT AVAILABLE FOR MARKET PICK UP
Pumpkin Spice Flan $7.75
Key Lime Bar $4.50
NOT AVAILABLE FOR MARKET PICK UP
Walnut Sea Salt Brownie $5.00
Key Lime Graham Cracker Tart $6.75
Pumpkin Pecan Cream Puff $5.50

Grocery
Little Waves Whole Bean Coffee $20.00
Milk Gallon $8.75
Milk - Pint $4.00
Heavy Cream - Pint $6.00
Euro Butter $8.75
83 percent European Butter
Latta’s Cage Free Eggs - Extra Large $6.75
Olli Salumeria Salami $13.50
Jam / Marmalade $14.00
Lemon Curd $6.75
Key Lime Curd $6.75
King Cobra Apiary Honey $15.00
Big Spoon Nut Butter $16.00
Snack Bags $5.00
Passionfruit Curd $8.00
Back Alley Bees Honey

Specialty
Panforte Wedge - Nero $9.00
Panforte Wedge - Margherita $9.00
Ginger Sweet Potato Pound Cake $7.00

Merch
Loaf Tote Bag $25.00
This canvas bag has our logo and two sleeves along the inside to hold a wine bottle, a baguette, or both.
Loaf Logo Mug $17.00

WEDNESDAY MENU - Bread - Weds
Baguette (W) $5.50
Apple Date Walnut (T) $8.00
Market Loaf (W) $8.75
Pain De Campagne (T) $6.50
Pain De Campagne Sandwich Loaf $6.50
Rosemary Pepita $7.75
Sourdough Sandwich Loaf $6.50
Not available until after 4 pm. Comes pre-sliced unless pre-ordered and specified.
Sunflower Flaxseed $7.75
Toasted Sesame $7.75
Tumeric Black Pepper Honey $8.50

WEDNESDAY MENU - Pastry - Weds - Pastry
Butter Croissant (W) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (W) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Twice Baked Almond Croissant (W) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Hazelnut Pain Au Chocolat (W) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Fruit & Nut Scone (W) $4.50
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
Pain Au Pistache
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Nonette (W) $4.00
Available after 12pm. These small honey flavored tea cakes are centered with a house-made orange marmalade, and topped with a lightly scented orange blossom glaze. Named for the nuns that used to bake and sell these, in France, as far back as the Middle Ages.
Blueberry, Peach, Pecan Muffin $4.00
Plum Almond Galette (W) $6.75

WEDNESDAY MENU - Pastry - Weds - Savory
Country Ham & Cheddar Scone (W) $4.50
Gougère (W) $3.50
Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.
Spinach & Gruyere Croissant (W) $5.50
Arugula, Sundried Tomato, & Ricotta Tart(W) $6.75

WEDNESDAY MENU - Pastry
Butter Croissant (W) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (W) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Twice Baked Almond Croissant (W) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Hazelnut Pain Au Chocolat (W) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Fruit & Nut Scone (W) $4.50
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
Pain Au Pistache
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Nonette (W) $4.00
Available after 12pm. These small honey flavored tea cakes are centered with a house-made orange marmalade, and topped with a lightly scented orange blossom glaze. Named for the nuns that used to bake and sell these, in France, as far back as the Middle Ages.
Blueberry, Peach, Pecan Muffin $4.00
Plum Almond Galette (W) $6.75

WEDNESDAY MENU - Savory
Country Ham & Cheddar Scone (W) $4.50
Gougère (W) $3.50
Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.
Spinach & Gruyere Croissant (W) $5.50
Arugula, Sundried Tomato, & Ricotta Tart(W) $6.75

WEDNESDAY MENU - Cookies
Cookie Bag-Large $9.00
Get any 6 large cookies for $6.00
Cookie Bag-Small $9.00
Get any 12 small cookies for $6.00
Chocolate Almond Cracks $0.85
Crunchy exterior coated in powdered sugar gives way to a soft chocolatey interior. A favorite of kids of all ages! Contains almonds and gluten.
Pecan Chocolate Chip (Single) $1.10
Pecan Shortbread $0.85
Coconut Macaroon $1.75
Molasses Ginger $1.75
Soft, with just the right chew, our molasses ginger cookies are rolled in turbinado sugar before baking.
Pecan Chocolate Chip (Dozen) $11.00
Sablè Breton Dozen $9.00
Coconut Macaroon Bag $9.00
6 per bag
Pignoli Amaretti $1.75
Pine nut and almond cookies. Incredibly simple, and equally delicious, these little cookies do not contain wheat.
Toasted Rye Cookies $10.00
Oatmeal Raisin (Dozen) $11.00
Sweet Potato Shortbread $2.00

WEDNESDAY MENU - Dessert
Key Lime Bar $4.50
NOT AVAILABLE FOR MARKET PICK UP
Nanaimo Bar $2.75
NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.
Paris-Brest $6.75
NOT AVAILABLE FOR MARKET PICK UP
Chocolate Eclair $6.00
NOT AVAILABLE FOR MARKET PICK UP Choux pastry filled with a rich dark chocolate pastry cream and a chocolate covered shell.
Vanilla Eclair $5.50
NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.
Pumpkin Spice Flan $7.75
Walnut Sea Salt Brownie $5.00
Key Lime Graham Cracker Tart $6.75
Pumpkin Pecan Cream Puff $5.50
Orange Pistachio Passionfruit Tart $6.75

WEDNESDAY MENU - Grocery
Little Waves Whole Bean Coffee $20.00
Milk Gallon $8.75
Milk - Pint $4.00
Heavy Cream - Pint $6.00
Euro Butter $8.75
83 percent European Butter
Latta’s Cage Free Eggs - Extra Large $6.75
Olli Salumeria Salami $13.50
Jam / Marmalade $14.00
Lemon Curd $6.75
Key Lime Curd $6.75
King Cobra Apiary Honey $15.00
Big Spoon Nut Butter $16.00
Snack Bags $5.00
Passionfruit Curd $8.00
Back Alley Bees Honey

WEDNESDAY MENU - Specialty
Panforte Wedge - Nero $9.00
Panforte Wedge - Margherita $9.00
Cinnamon Streusel Coffee Cake (LG) $15.00
Ginger Sweet Potato Pound Cake $7.00

WEDNESDAY MENU - Merch
Loaf Tote Bag $25.00
This canvas bag has our logo and two sleeves along the inside to hold a wine bottle, a baguette, or both.
Loaf Logo Mug $17.00

Bread - Weds
Baguette (W) $5.50
Apple Date Walnut (T) $8.00
Market Loaf (W) $8.75
Pain De Campagne (T) $6.50
Pain De Campagne Sandwich Loaf $6.50
Rosemary Pepita $7.75
Sourdough Sandwich Loaf $6.50
Not available until after 4 pm. Comes pre-sliced unless pre-ordered and specified.
Sunflower Flaxseed $7.75
Toasted Sesame $7.75
Tumeric Black Pepper Honey $8.50

Pastry - Weds - Pastry
Butter Croissant (W) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (W) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Twice Baked Almond Croissant (W) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Hazelnut Pain Au Chocolat (W) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Fruit & Nut Scone (W) $4.50
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
Pain Au Pistache
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Nonette (W) $4.00
Available after 12pm. These small honey flavored tea cakes are centered with a house-made orange marmalade, and topped with a lightly scented orange blossom glaze. Named for the nuns that used to bake and sell these, in France, as far back as the Middle Ages.
Blueberry, Peach, Pecan Muffin $4.00
Plum Almond Galette (W) $6.75

Pastry - Weds - Savory
Country Ham & Cheddar Scone (W) $4.50
Gougère (W) $3.50
Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.
Spinach & Gruyere Croissant (W) $5.50
Arugula, Sundried Tomato, & Ricotta Tart(W) $6.75

Pastry
Butter Croissant (W) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (W) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Twice Baked Almond Croissant (W) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Hazelnut Pain Au Chocolat (W) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Fruit & Nut Scone (W) $4.50
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
Pain Au Pistache
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Nonette (W) $4.00
Available after 12pm. These small honey flavored tea cakes are centered with a house-made orange marmalade, and topped with a lightly scented orange blossom glaze. Named for the nuns that used to bake and sell these, in France, as far back as the Middle Ages.
Blueberry, Peach, Pecan Muffin $4.00
Plum Almond Galette (W) $6.75

Savory
Country Ham & Cheddar Scone (W) $4.50
Gougère (W) $3.50
Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.
Spinach & Gruyere Croissant (W) $5.50
Arugula, Sundried Tomato, & Ricotta Tart(W) $6.75

Dessert
Key Lime Bar $4.50
NOT AVAILABLE FOR MARKET PICK UP
Nanaimo Bar $2.75
NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.
Paris-Brest $6.75
NOT AVAILABLE FOR MARKET PICK UP
Chocolate Eclair $6.00
NOT AVAILABLE FOR MARKET PICK UP Choux pastry filled with a rich dark chocolate pastry cream and a chocolate covered shell.
Vanilla Eclair $5.50
NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.
Pumpkin Spice Flan $7.75
Walnut Sea Salt Brownie $5.00
Key Lime Graham Cracker Tart $6.75
Pumpkin Pecan Cream Puff $5.50
Orange Pistachio Passionfruit Tart $6.75

Specialty
Panforte Wedge - Margherita $9.00
Panforte Wedge - Nero $9.00
Cinnamon Streusel Coffee Cake (LG) $15.00
Ginger Sweet Potato Pound Cake $7.00

THURSDAY MENU - Bread - Thurs
Baguette (TH) $5.50
Available at 10:30am daily, Tues-Friday. Available at open only on Saturdays.
Challah $8.75
Not available until after 4 pm on Thursday.
Deli Rye $11.00
Traditional rye pan loaf, great for reubens or pastrami sandwiches. Contains caraway seeds. Comes pre-sliced unless otherwise specified.
Light Carraway Rye $7.75
Market Loaf (W) $8.75
Pain De Campagne (TH) $6.50
Pain De Mie $7.75
Polenta (TH) $6.50
Rosemary Pepita $7.75
Seeded Danish Rye
Dense, hearty, chewy rye loaf. Heavily seeded. We are unable to slice this loaf for you.
Sourdough Sandwich Loaf $6.50
Not available until after 4 pm. Comes pre-sliced unless pre-ordered and specified.
Toasted Sesame $7.75

THURSDAY MENU - Pastry - Thurs - Pastry
Butter Croissant (TH) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (TH) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Fruit & Nut Scone (TH) $4.50
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
Twice Baked Almond Croissant (TH) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Hazelnut Pain Au Chocolat(TH) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Cinnamon Roll (TH) $4.50
Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.
Peach Jam & Cream Cheese Danish (TH) $5.50
Cardamom Bun Pain Au Chocolat (TH) $5.50
Just like our regular pain au chocolat, this pastry has flaky layers alternating with batons of dark chocolate, with the addition of Big Spoon Roasters Peanut Butter.
Plum Almond Galette (Th) $6.75
Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Blueberry, Peach, Pecan Muffin $4.00
Cinn Streusel Coffee Cake (TH) $5.50
Nonette (W) $4.00
Available after 12pm. These small honey flavored tea cakes are centered with a house-made orange marmalade, and topped with a lightly scented orange blossom glaze. Named for the nuns that used to bake and sell these, in France, as far back as the Middle Ages.

THURSDAY MENU - Pastry - Thurs - Savory
Country Ham & Cheddar Scone (TH) $4.50
Gougère (TH) $3.50
Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.
Ham & Gruyere Croissant (TH) $5.50
Arugula, Sundried Tomato & Ricotta Tart (TH) $6.75

THURSDAY MENU - Pastry
Butter Croissant (TH) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (TH) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Fruit & Nut Scone (TH) $4.50
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
Twice Baked Almond Croissant (TH) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Hazelnut Pain Au Chocolat(TH) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Cinnamon Roll (TH) $4.50
Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.
Peach Jam & Cream Cheese Danish (TH) $5.50
Cardamom Bun Pain Au Chocolat (TH) $5.50
Just like our regular pain au chocolat, this pastry has flaky layers alternating with batons of dark chocolate, with the addition of Big Spoon Roasters Peanut Butter.
Plum Almond Galette (Th) $6.75
Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Blueberry, Peach, Pecan Muffin $4.00
Cinn Streusel Coffee Cake (TH) $5.50
Nonette (W) $4.00
Available after 12pm. These small honey flavored tea cakes are centered with a house-made orange marmalade, and topped with a lightly scented orange blossom glaze. Named for the nuns that used to bake and sell these, in France, as far back as the Middle Ages.

THURSDAY MENU - Savory
Country Ham & Cheddar Scone (TH) $4.50
Gougère (TH) $3.50
Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.
Ham & Gruyere Croissant (TH) $5.50
Arugula, Sundried Tomato & Ricotta Tart (TH) $6.75

THURSDAY MENU - Cookies
Cookie Bag-Large $9.00
Get any 6 large cookies for $6.00
Cookie Bag-Small $9.00
Get any 12 small cookies for $6.00
Pecan Chocolate Chip (Single) $1.10
Pecan Shortbread $0.85
Chocolate Almond Cracks $0.85
Crunchy exterior coated in powdered sugar gives way to a soft chocolatey interior. A favorite of kids of all ages! Contains almonds and gluten.
Molasses Ginger $1.75
Soft, with just the right chew, our molasses ginger cookies are rolled in turbinado sugar before baking.
Coconut Macaroon $1.75
Pecan Chocolate Chip (Dozen) $11.00
Sablè Breton Dozen $9.00
Coconut Macaroon Bag $9.00
6 per bag
Pignoli Amaretti $1.75
Pine nut and almond cookies. Incredibly simple, and equally delicious, these little cookies do not contain wheat.
Toasted Rye Cookies $10.00
Oatmeal Raisin (Dozen) $11.00
Sweet Potato Shortbread $2.00

THURSDAY MENU - Dessert
Nanaimo Bar $2.75
NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.
Key Lime Bar $4.50
NOT AVAILABLE FOR MARKET PICK UP
Vanilla Eclair $5.50
NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.
Chocolate Eclair $6.00
NOT AVAILABLE FOR MARKET PICK UP Choux pastry filled with a rich dark chocolate pastry cream and a chocolate covered shell.
Pumpkin Spice Flan $7.75
Paris-Brest $6.75
NOT AVAILABLE FOR MARKET PICK UP
Pear Streusel Pie $10.00
Walnut Sea Salt Brownie $5.00
Orange Pistachio Passionfruit Tart $6.75
Pumpkin Pecan Cream Puff $5.50

THURSDAY MENU - Grocery
Little Waves Whole Bean Coffee $20.00
Milk Gallon $8.75
Milk - Pint $4.00
Heavy Cream - Pint $6.00
Euro Butter $8.75
83 percent European Butter
Latta’s Cage Free Eggs - Extra Large $6.75
Olli Salumeria Salami $13.50
Jam / Marmalade $14.00
Lemon Curd $6.75
Key Lime Curd $6.75
King Cobra Apiary Honey $15.00
Big Spoon Nut Butter $16.00
Snack Bags $5.00
Back Alley Bees Honey
Passionfruit Curd $8.00

THURSDAY MENU - Specialty
Panforte Wedge - Margherita $9.00
Panforte Wedge - Nero $9.00
Cinnamon Streusel Coffee Cake (LG) $15.00
Gougère $3.50
Ginger Sweet Potato Pound Cake $7.00

THURSDAY MENU - Merch
Loaf Tote Bag $25.00
This canvas bag has our logo and two sleeves along the inside to hold a wine bottle, a baguette, or both.
Loaf Logo Mug $17.00

Bread - Thurs
Baguette (TH) $5.50
Available at 10:30am daily, Tues-Friday. Available at open only on Saturdays.
Challah $8.75
Not available until after 4 pm on Thursday.
Deli Rye $11.00
Traditional rye pan loaf, great for reubens or pastrami sandwiches. Contains caraway seeds. Comes pre-sliced unless otherwise specified.
Light Carraway Rye $7.75
Market Loaf (W) $8.75
Pain De Campagne (TH) $6.50
Pain De Mie $7.75
Polenta (TH) $6.50
Rosemary Pepita $7.75
Seeded Danish Rye
Dense, hearty, chewy rye loaf. Heavily seeded. We are unable to slice this loaf for you.
Sourdough Sandwich Loaf $6.50
Not available until after 4 pm. Comes pre-sliced unless pre-ordered and specified.
Toasted Sesame $7.75

Pastry - Thurs - Pastry
Butter Croissant (TH) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (TH) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Fruit & Nut Scone (TH) $4.50
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
Twice Baked Almond Croissant (TH) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Hazelnut Pain Au Chocolat(TH) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Cinnamon Roll (TH) $4.50
Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.
Peach Jam & Cream Cheese Danish (TH) $5.50
Cardamom Bun Pain Au Chocolat (TH) $5.50
Just like our regular pain au chocolat, this pastry has flaky layers alternating with batons of dark chocolate, with the addition of Big Spoon Roasters Peanut Butter.
Plum Almond Galette (Th) $6.75
Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Blueberry, Peach, Pecan Muffin $4.00
Cinn Streusel Coffee Cake (TH) $5.50
Nonette (W) $4.00
Available after 12pm. These small honey flavored tea cakes are centered with a house-made orange marmalade, and topped with a lightly scented orange blossom glaze. Named for the nuns that used to bake and sell these, in France, as far back as the Middle Ages.

Pastry - Thurs - Savory
Country Ham & Cheddar Scone (TH) $4.50
Gougère (TH) $3.50
Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.
Ham & Gruyere Croissant (TH) $5.50
Arugula, Sundried Tomato & Ricotta Tart (TH) $6.75

Pastry
Butter Croissant (TH) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (TH) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Fruit & Nut Scone (TH) $4.50
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
Twice Baked Almond Croissant (TH) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Hazelnut Pain Au Chocolat(TH) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Cinnamon Roll (TH) $4.50
Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.
Peach Jam & Cream Cheese Danish (TH) $5.50
Cardamom Bun Pain Au Chocolat (TH) $5.50
Just like our regular pain au chocolat, this pastry has flaky layers alternating with batons of dark chocolate, with the addition of Big Spoon Roasters Peanut Butter.
Plum Almond Galette (Th) $6.75
Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Blueberry, Peach, Pecan Muffin $4.00
Cinn Streusel Coffee Cake (TH) $5.50
Nonette (W) $4.00
Available after 12pm. These small honey flavored tea cakes are centered with a house-made orange marmalade, and topped with a lightly scented orange blossom glaze. Named for the nuns that used to bake and sell these, in France, as far back as the Middle Ages.

Savory
Country Ham & Cheddar Scone (TH) $4.50
Gougère (TH) $3.50
Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.
Ham & Gruyere Croissant (TH) $5.50
Arugula, Sundried Tomato & Ricotta Tart (TH) $6.75

Dessert
Nanaimo Bar $2.75
NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.
Key Lime Bar $4.50
NOT AVAILABLE FOR MARKET PICK UP
Vanilla Eclair $5.50
NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.
Chocolate Eclair $6.00
NOT AVAILABLE FOR MARKET PICK UP Choux pastry filled with a rich dark chocolate pastry cream and a chocolate covered shell.
Pumpkin Spice Flan $7.75
Paris-Brest $6.75
NOT AVAILABLE FOR MARKET PICK UP
Pear Streusel Pie $10.00
Walnut Sea Salt Brownie $5.00
Orange Pistachio Passionfruit Tart $6.75
Pumpkin Pecan Cream Puff $5.50

Specialty
Panforte Wedge - Margherita $9.00
Panforte Wedge - Nero $9.00
Cinnamon Streusel Coffee Cake (LG) $15.00
Gougère $3.50
Ginger Sweet Potato Pound Cake $7.00

FRIDAY MENU - Bread - Fri
Baguette (F) $5.50
Available at 10:30am daily, Tues-Friday. Available at open only on Saturdays.
Challah $8.75
Not available until after 4 pm on Thursday.
Deli Rye $11.00
Traditional rye pan loaf, great for reubens or pastrami sandwiches. Contains caraway seeds. Comes pre-sliced unless otherwise specified.
Garlic Cheddar Bread $8.00
Jalapeño Cheddar Bread $8.00
Light Carraway Rye $7.75
Market Loaf (F) $8.75
Cannot be sliced.
Multigrain $8.00
A delicious blend of Lindley Mills Bread Flour and 9 different grains; cracked hard wheat, cracked corn, cracked barley, cracked rye, hulled millet, cracked brown flax seed, steel-cut oats, whole sesame seeds, and hulled sunflower seeds.
Olive Bread $7.75
Containing wheat, and white flour, this sourdough loaf is packed with Kalamata olives.
Pain De Campagne (TH) $6.50
Pain De Mie $7.75
Polenta (TH) $6.50
Seeded Danish Rye
Dense, hearty, chewy rye loaf. Heavily seeded. We are unable to slice this loaf for you.
Seeded Sourdough $8.00
Featuring a blend of wheat and white flours, this loaf is heavily seeded inside and out: Sunflower, Sesame, and Golden Flax Seed.
Toasted Oat $7.75
Featuring local honey, and a blend of whole oats, wheat, and white flours.
Five Grain Bread $7.75
Gruyere Cumin Black Pepper Bread $9.00

FRIDAY MENU - Pastry - Fri - Pastry
Butter Croissant (F) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (F) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Twice Baked Almond Croissant (F) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Hazelnut Pain Au Chocolat (F) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Fruit & Nut Scone (T) $4.50
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
Plum Almond Galette (F) $6.75
Pain Aux Raisin (F) $5.50
Torsade $4.50
Peach Jam & Cream Cheese Danish (F) $5.50
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Guava & Cheese Turnover $4.50
Nonette (F) $4.00
Kanelbullar $4.50
Blueberry, Peach, Pecan Muffin $4.00
Cinnamon Streusel Coffee Cake (F) $5.50

FRIDAY MENU - Pastry - Fri - Savory
Country Ham & Cheddar Scone (F) $4.50
Gougère (F) $3.50
Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.
Spinach & Gruyere Croissant (F) $5.50

FRIDAY MENU - Pastry
Butter Croissant (F) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (F) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Twice Baked Almond Croissant (F) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Hazelnut Pain Au Chocolat (F) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Fruit & Nut Scone (T) $4.50
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
Plum Almond Galette (F) $6.75
Pain Aux Raisin (F) $5.50
Torsade $4.50
Peach Jam & Cream Cheese Danish (F) $5.50
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Guava & Cheese Turnover $4.50
Nonette (F) $4.00
Kanelbullar $4.50
Blueberry, Peach, Pecan Muffin $4.00
Cinnamon Streusel Coffee Cake (F) $5.50

FRIDAY MENU - Savory
Country Ham & Cheddar Scone (F) $4.50
Gougère (F) $3.50
Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.
Spinach & Gruyere Croissant (F) $5.50

FRIDAY MENU - Dessert
Nanaimo Bar $2.75
NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.
Key Lime Bar $4.50
NOT AVAILABLE FOR MARKET PICK UP
Paris-Brest $6.75
NOT AVAILABLE FOR MARKET PICK UP
Pumpkin Spice Flan $7.75
Pear Streusel Pie $10.00
Vanilla Eclair $5.50
NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.
Chocolate Eclair $6.00
NOT AVAILABLE FOR MARKET PICK UP Choux pastry filled with a rich dark chocolate pastry cream and a chocolate covered shell.
Walnut Sea Salt Brownie $5.00

FRIDAY MENU - Cookies
Cookie Bag-Large $9.00
Get any 6 large cookies for $6.00
Cookie Bag-Small $9.00
Get any 12 small cookies for $6.00
Pecan Chocolate Chip (Single) $1.10
Chocolate Almond Cracks $0.85
Crunchy exterior coated in powdered sugar gives way to a soft chocolatey interior. A favorite of kids of all ages! Contains almonds and gluten.
Pecan Shortbread $0.85
Coconut Macaroon $1.75
Molasses Ginger $1.75
Soft, with just the right chew, our molasses ginger cookies are rolled in turbinado sugar before baking.
Pecan Chocolate Chip (Dozen) $11.00
Sablè Breton Dozen $9.00
Coconut Macaroon Bag $9.00
6 per bag
Pignoli Amaretti $1.75
Pine nut and almond cookies. Incredibly simple, and equally delicious, these little cookies do not contain wheat.
Toasted Rye Cookies $10.00
Oatmeal Raisin (Dozen) $11.00
Sweet Potato Shortbread $2.00

FRIDAY MENU - Grocery
Little Waves Whole Bean Coffee $20.00
Milk Gallon $8.75
Milk - Pint $4.00
Heavy Cream - Pint $6.00
Euro Butter $8.75
83 percent European Butter
Latta’s Cage Free Eggs - Extra Large $6.75
Olli Salumeria Salami $13.50
Jam / Marmalade $14.00
Lemon Curd $6.75
Key Lime Curd $6.75
King Cobra Apiary Honey $15.00
Big Spoon Nut Butter $16.00
Snack Bags $5.00
Back Alley Bees Honey
Passionfruit Curd $8.00

FRIDAY MENU - Specialty
Panforte Wedge - Margherita $9.00
Panforte Wedge - Nero $9.00
Cinnamon Streusel Coffee Cake (LG) $15.00
Gougère $3.50
Ginger Sweet Potato Pound Cake $7.00

FRIDAY MENU - Merch
Loaf Tote Bag $25.00
This canvas bag has our logo and two sleeves along the inside to hold a wine bottle, a baguette, or both.
Loaf Logo Mug $17.00

Bread - Fri
Baguette (F) $5.50
Available at 10:30am daily, Tues-Friday. Available at open only on Saturdays.
Challah $8.75
Not available until after 4 pm on Thursday.
Deli Rye $11.00
Traditional rye pan loaf, great for reubens or pastrami sandwiches. Contains caraway seeds. Comes pre-sliced unless otherwise specified.
Garlic Cheddar Bread $8.00
Jalapeño Cheddar Bread $8.00
Light Carraway Rye $7.75
Market Loaf (F) $8.75
Cannot be sliced.
Multigrain $8.00
A delicious blend of Lindley Mills Bread Flour and 9 different grains; cracked hard wheat, cracked corn, cracked barley, cracked rye, hulled millet, cracked brown flax seed, steel-cut oats, whole sesame seeds, and hulled sunflower seeds.
Olive Bread $7.75
Containing wheat, and white flour, this sourdough loaf is packed with Kalamata olives.
Pain De Campagne (TH) $6.50
Pain De Mie $7.75
Polenta (TH) $6.50
Seeded Danish Rye
Dense, hearty, chewy rye loaf. Heavily seeded. We are unable to slice this loaf for you.
Seeded Sourdough $8.00
Featuring a blend of wheat and white flours, this loaf is heavily seeded inside and out: Sunflower, Sesame, and Golden Flax Seed.
Toasted Oat $7.75
Featuring local honey, and a blend of whole oats, wheat, and white flours.
Five Grain Bread $7.75
Gruyere Cumin Black Pepper Bread $9.00

Pastry - Fri - Pastry
Butter Croissant (F) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (F) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Twice Baked Almond Croissant (F) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Hazelnut Pain Au Chocolat (F) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Fruit & Nut Scone (T) $4.50
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
Plum Almond Galette (F) $6.75
Pain Aux Raisin (F) $5.50
Torsade $4.50
Peach Jam & Cream Cheese Danish (F) $5.50
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Guava & Cheese Turnover $4.50
Nonette (F) $4.00
Kanelbullar $4.50
Blueberry, Peach, Pecan Muffin $4.00
Cinnamon Streusel Coffee Cake (F) $5.50

Pastry - Fri - Savory
Country Ham & Cheddar Scone (F) $4.50
Gougère (F) $3.50
Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.
Spinach & Gruyere Croissant (F) $5.50

Pastry
Butter Croissant (F) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (F) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Twice Baked Almond Croissant (F) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Hazelnut Pain Au Chocolat (F) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Fruit & Nut Scone (T) $4.50
Featuring any combination of dried fruit, nuts, seeds, candied fruit peel, and rarely but sometimes chocolate.
Plum Almond Galette (F) $6.75
Pain Aux Raisin (F) $5.50
Torsade $4.50
Peach Jam & Cream Cheese Danish (F) $5.50
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Guava & Cheese Turnover $4.50
Nonette (F) $4.00
Kanelbullar $4.50
Blueberry, Peach, Pecan Muffin $4.00
Cinnamon Streusel Coffee Cake (F) $5.50

Savory
Country Ham & Cheddar Scone (F) $4.50
Gougère (F) $3.50
Cheese puff with Gruyere, Herbs de Provence, and Black Pepper.
Spinach & Gruyere Croissant (F) $5.50

Dessert
Nanaimo Bar $2.75
NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.
Key Lime Bar $4.50
NOT AVAILABLE FOR MARKET PICK UP
Paris-Brest $6.75
NOT AVAILABLE FOR MARKET PICK UP
Pumpkin Spice Flan $7.75
Pear Streusel Pie $10.00
Vanilla Eclair $5.50
NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.
Chocolate Eclair $6.00
NOT AVAILABLE FOR MARKET PICK UP Choux pastry filled with a rich dark chocolate pastry cream and a chocolate covered shell.
Walnut Sea Salt Brownie $5.00

SATURDAY MENU - Pick Up Option
You must select a location to pick up your order. Select this button. Choose your location and add this item to your cart. Please keep in mind cold items including desserts, beverages and cold grocery items are not available to pick up at Market. These items will be voided if you add them to your market pick up.
Where Will You Pick Up Your Order? $0.00
You must select a location to pick up your order. Choose your location and add this item to your cart. Please keep in mind cold items including DESSERTS, BEVERAGES (including hot coffee) and COLD grocery items are NOT AVAILABLE FOR MARKET PICK UP. These items will be voided if you add them to your market pick up.

SATURDAY MENU - Bread - Sat
Baguette (S) $5.50
100 % Whole Wheat $7.75
Featuring 100% whole wheat flour from regional growers, milled by our friends at Carolina Ground.
Challah $8.75
Not available until after 4 pm on Thursday.
Gruyere Cumin Black Pepper Bread $9.00
Jalapeño Cheddar Bread $8.00
Garlic Cheddar Bread $8.00
Multigrain $8.00
A delicious blend of Lindley Mills Bread Flour and 9 different grains; cracked hard wheat, cracked corn, cracked barley, cracked rye, hulled millet, cracked brown flax seed, steel-cut oats, whole sesame seeds, and hulled sunflower seeds.
Olive Bread $7.75
Containing wheat, and white flour, this sourdough loaf is packed with Kalamata olives.
Seeded Danish Rye
Dense, hearty, chewy rye loaf. Heavily seeded. We are unable to slice this loaf for you.
Seeded Sourdough $8.00
Featuring a blend of wheat and white flours, this loaf is heavily seeded inside and out: Sunflower, Sesame, and Golden Flax Seed.
Pain De Mie $7.75
Pain De Campagne (S) $6.50
Market Loaf (F) $8.75
Cannot be sliced.
Toasted Oat $7.75
Featuring local honey, and a blend of whole oats, wheat, and white flours.
Polenta (S) $6.50
Deli Rye $11.00
Traditional rye pan loaf, great for reubens or pastrami sandwiches. Contains caraway seeds. Comes pre-sliced unless otherwise specified.
Five Grain Bread $7.75
Apricot Walnut (S) $8.00

SATURDAY MENU - Pastry - Sat - Pastry
Butter Croissant (S) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (S) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Hazelnut Pain Au Chocolat (S) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Twice Baked Almond Croissant (S) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Cinnamon Roll (S) $4.50
Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.
Plum Almond Galette (S) $6.75
Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Kouign Amann $4.50
Laminated dough baked off in caramel, creating a crispy sugar crust and topped with flaky sea salt.
Peach Cherry Pecan Scone (S) $4.50
Plum Cream Cheese Danish (S) $5.50
Danish is a laminated dough filled with various fillings of fruit, creams and sometimes nuts. It changes frequently so we can feature local, seasonal ingredients.
Nonette (F) $4.00

SATURDAY MENU - Pastry - Sat - Savory
Bialy $3.50
Not a bagel, and not a roll, but somewhere in between. Our bialy is filled with sweet onions and topped with poppy and sesame seeds.
Sweet Potato, Mushroom, Salsa Verde, Cheddar Croissant (S) $5.50
Country Ham & Cheddar Scone (S) $4.50
Gougère (S) $3.50
Chorizo, Potato, Corn & Cheddar (S) $6.75
Ham Gruyere Croissant (S) $5.50

SATURDAY MENU - Pastry
Butter Croissant (S) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (S) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Hazelnut Pain Au Chocolat (S) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Twice Baked Almond Croissant (S) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Cinnamon Roll (S) $4.50
Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.
Plum Almond Galette (S) $6.75
Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Kouign Amann $4.50
Laminated dough baked off in caramel, creating a crispy sugar crust and topped with flaky sea salt.
Peach Cherry Pecan Scone (S) $4.50
Plum Cream Cheese Danish (S) $5.50
Danish is a laminated dough filled with various fillings of fruit, creams and sometimes nuts. It changes frequently so we can feature local, seasonal ingredients.
Nonette (F) $4.00

SATURDAY MENU - Savory
Bialy $3.50
Not a bagel, and not a roll, but somewhere in between. Our bialy is filled with sweet onions and topped with poppy and sesame seeds.
Sweet Potato, Mushroom, Salsa Verde, Cheddar Croissant (S) $5.50
Country Ham & Cheddar Scone (S) $4.50
Gougère (S) $3.50
Chorizo, Potato, Corn & Cheddar (S) $6.75
Ham Gruyere Croissant (S) $5.50

SATURDAY MENU - Cookies
Cookie Bag-Large $9.00
Get any 6 large cookies for $6.00
Cookie Bag-Small $9.00
Get any 12 small cookies for $6.00
Pecan Chocolate Chip (Single) $1.10
Pecan Shortbread $0.85
Chocolate Almond Cracks $0.85
Crunchy exterior coated in powdered sugar gives way to a soft chocolatey interior. A favorite of kids of all ages! Contains almonds and gluten.
Molasses Ginger $1.75
Soft, with just the right chew, our molasses ginger cookies are rolled in turbinado sugar before baking.
Coconut Macaroon $1.75
Pecan Chocolate Chip (Dozen) $11.00
Sablè Breton Dozen $9.00
Coconut Macaroon Bag $9.00
6 per bag
Pignoli Amaretti $1.75
Pine nut and almond cookies. Incredibly simple, and equally delicious, these little cookies do not contain wheat.
Toasted Rye Cookies $10.00
Oatmeal Raisin (Dozen) $11.00
Sweet Potato Shortbread $2.00

SATURDAY MENU - Dessert
ITEMS UNDER THIS TAB ARE AVAILABLE IN STORE ONLY - NOT AVAILABLE FOR PICK UP AT THE FARMERS MARKET
Nanaimo Bar $2.75
NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.
Paris-Brest $6.75
NOT AVAILABLE FOR MARKET PICK UP
Pear Streusel Pie $10.00
Chocolate Eclair $6.00
NOT AVAILABLE FOR MARKET PICK UP Choux pastry filled with a rich dark chocolate pastry cream and a chocolate covered shell.
Vanilla Eclair $5.50
NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.
Key Lime Bar $4.50
NOT AVAILABLE FOR MARKET PICK UP
Pumpkin Spice Flan $7.75
Walnut Sea Salt Brownie $5.00

SATURDAY MENU - Grocery
GROCERY ITEMS ARE NOT AVAILABLE FOR MARKET PICK UP
Little Waves Whole Bean Coffee $20.00
Milk Gallon $8.75
Milk - Pint $4.00
Heavy Cream - Pint $6.00
Euro Butter $8.75
83 percent European Butter
Latta’s Cage Free Eggs - Extra Large $6.75
Olli Salumeria Salami $13.50
Jam / Marmalade $14.00
Lemon Curd $6.75
Key Lime Curd $6.75
King Cobra Apiary Honey $15.00
Big Spoon Nut Butter $16.00
Snack Bags $5.00
Passionfruit Curd $8.00
Back Alley Bees Honey

SATURDAY MENU - Specialty
Panforte Wedge - Margherita $9.00
Panforte Wedge - Nero $9.00
Cinnamon Streusel Coffee Cake (LG) $15.00
Ginger Sweet Potato Pound Cake $7.00

SATURDAY MENU - Merch
Loaf Logo Mug $17.00
Loaf Tote Bag $25.00
This canvas bag has our logo and two sleeves along the inside to hold a wine bottle, a baguette, or both.

Pick Up Option
You must select a location to pick up your order. Select this button. Choose your location and add this item to your cart. Please keep in mind cold items including desserts, beverages and cold grocery items are not available to pick up at Market. These items will be voided if you add them to your market pick up.
Where Will You Pick Up Your Order? $0.00
You must select a location to pick up your order. Choose your location and add this item to your cart. Please keep in mind cold items including DESSERTS, BEVERAGES (including hot coffee) and COLD grocery items are NOT AVAILABLE FOR MARKET PICK UP. These items will be voided if you add them to your market pick up.

Bread - Sat
Baguette (S) $5.50
100 % Whole Wheat $7.75
Featuring 100% whole wheat flour from regional growers, milled by our friends at Carolina Ground.
Challah $8.75
Not available until after 4 pm on Thursday.
Gruyere Cumin Black Pepper Bread $9.00
Jalapeño Cheddar Bread $8.00
Garlic Cheddar Bread $8.00
Multigrain $8.00
A delicious blend of Lindley Mills Bread Flour and 9 different grains; cracked hard wheat, cracked corn, cracked barley, cracked rye, hulled millet, cracked brown flax seed, steel-cut oats, whole sesame seeds, and hulled sunflower seeds.
Olive Bread $7.75
Containing wheat, and white flour, this sourdough loaf is packed with Kalamata olives.
Seeded Danish Rye
Dense, hearty, chewy rye loaf. Heavily seeded. We are unable to slice this loaf for you.
Seeded Sourdough $8.00
Featuring a blend of wheat and white flours, this loaf is heavily seeded inside and out: Sunflower, Sesame, and Golden Flax Seed.
Pain De Mie $7.75
Pain De Campagne (S) $6.50
Market Loaf (F) $8.75
Cannot be sliced.
Toasted Oat $7.75
Featuring local honey, and a blend of whole oats, wheat, and white flours.
Polenta (S) $6.50
Deli Rye $11.00
Traditional rye pan loaf, great for reubens or pastrami sandwiches. Contains caraway seeds. Comes pre-sliced unless otherwise specified.
Five Grain Bread $7.75
Apricot Walnut (S) $8.00

Pastry - Sat - Pastry
Butter Croissant (S) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (S) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Hazelnut Pain Au Chocolat (S) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Twice Baked Almond Croissant (S) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Cinnamon Roll (S) $4.50
Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.
Plum Almond Galette (S) $6.75
Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Kouign Amann $4.50
Laminated dough baked off in caramel, creating a crispy sugar crust and topped with flaky sea salt.
Peach Cherry Pecan Scone (S) $4.50
Plum Cream Cheese Danish (S) $5.50
Danish is a laminated dough filled with various fillings of fruit, creams and sometimes nuts. It changes frequently so we can feature local, seasonal ingredients.
Nonette (F) $4.00

Pastry - Sat - Savory
Bialy $3.50
Not a bagel, and not a roll, but somewhere in between. Our bialy is filled with sweet onions and topped with poppy and sesame seeds.
Sweet Potato, Mushroom, Salsa Verde, Cheddar Croissant (S) $5.50
Country Ham & Cheddar Scone (S) $4.50
Gougère (S) $3.50
Chorizo, Potato, Corn & Cheddar (S) $6.75
Ham Gruyere Croissant (S) $5.50

Pastry
Butter Croissant (S) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior and a honeycomb of melt-in-your-mouth layers in the middle.
Pain Au Chocolat (S) $4.50
Flaky, buttery, viennoiserie pastry with a crunchy exterior, a honeycomb of melt-in-your-mouth layers alternated with batons of dark chocolate.
Hazelnut Pain Au Chocolat (S) $5.50
Our pain au chocolat is split open, brushed with brandy syrup, filled with hazelnut cream, and topped with toasted hazelnuts.
Twice Baked Almond Croissant (S) $5.50
Our classic butter croissant, split open, brushed with brandy syrup, filled with almond creme, and topped with sliced almonds.
Cinnamon Roll (S) $4.50
Light and fluffy croissant dough, rolled with cinnamon sugar and criss-crossed with icing.
Plum Almond Galette (S) $6.75
Buckwheat crust enrobes almond cream and seasonal fruit. Topped with caramelized sugar and almonds.
Canele De Bordeaux $3.50
Originating in the Bordeaux region of France, these small pasties deliver big flavor. Beginning by brushing individual copper molds with beeswax and butter, they are then filled with a vanilla and rum custard.
Kouign Amann $4.50
Laminated dough baked off in caramel, creating a crispy sugar crust and topped with flaky sea salt.
Peach Cherry Pecan Scone (S) $4.50
Plum Cream Cheese Danish (S) $5.50
Danish is a laminated dough filled with various fillings of fruit, creams and sometimes nuts. It changes frequently so we can feature local, seasonal ingredients.
Nonette (F) $4.00

Savory
Bialy $3.50
Not a bagel, and not a roll, but somewhere in between. Our bialy is filled with sweet onions and topped with poppy and sesame seeds.
Sweet Potato, Mushroom, Salsa Verde, Cheddar Croissant (S) $5.50
Country Ham & Cheddar Scone (S) $4.50
Gougère (S) $3.50
Chorizo, Potato, Corn & Cheddar (S) $6.75
Ham Gruyere Croissant (S) $5.50

Dessert
ITEMS UNDER THIS TAB ARE AVAILABLE IN STORE ONLY - NOT AVAILABLE FOR PICK UP AT THE FARMERS MARKET
Nanaimo Bar $2.75
NOT AVAILABLE FOR MARKET PICK UP Originating from the small town of Nanaimo, British Colombia, these delectable little bars have three unique layers. A cocoa, graham cracker, coconut, and pecan crust is topped with vanilla cream, and finished with a thick layer of ganache.
Paris-Brest $6.75
NOT AVAILABLE FOR MARKET PICK UP
Pear Streusel Pie $10.00
Chocolate Eclair $6.00
NOT AVAILABLE FOR MARKET PICK UP Choux pastry filled with a rich dark chocolate pastry cream and a chocolate covered shell.
Vanilla Eclair $5.50
NOT AVAILABLE FOR MARKET PICK UP Crispy choux pastry, filled with vanilla pastry cream, and topped with a thin coating of chocolate.
Key Lime Bar $4.50
NOT AVAILABLE FOR MARKET PICK UP
Pumpkin Spice Flan $7.75
Walnut Sea Salt Brownie $5.00

Grocery
GROCERY ITEMS ARE NOT AVAILABLE FOR MARKET PICK UP
Little Waves Whole Bean Coffee $20.00
Milk Gallon $8.75
Milk - Pint $4.00
Heavy Cream - Pint $6.00
Euro Butter $8.75
83 percent European Butter
Latta’s Cage Free Eggs - Extra Large $6.75
Olli Salumeria Salami $13.50
Jam / Marmalade $14.00
Lemon Curd $6.75
Key Lime Curd $6.75
King Cobra Apiary Honey $15.00
Big Spoon Nut Butter $16.00
Snack Bags $5.00
Passionfruit Curd $8.00
Back Alley Bees Honey

Events - September 2025
Bread Club Membership $45.00
Our mini fall bread club is back! Every Tuesday (5 weeks) in September you will receive a unique bread that is not available for purchase in store.

September 2025
Bread Club Membership $45.00
Our mini fall bread club is back! Every Tuesday (5 weeks) in September you will receive a unique bread that is not available for purchase in store.

Loaf Details

Service options
In-store pickup
Takeout
Delivery

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom

Offerings
Coffee

Dining options
Breakfast

Amenities
Restroom

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free street parking
Paid street parking

Loaf Photos

Loaf Location

Loaf

North Carolina Durham County Durham City Center West Parrish Street

111 W Parrish St, Durham, NC 27701, USA

Loaf Reviews

An average rating of ★4.8 from 348 user reviews.

butterpain au chocolatalmondnanaimo barsflatbreadssconesfarmer's marketpolentamolassescinnamon rolls

★ 5★ 4★ 3★ 2★ 1

Best bakery I’ve found while living in Durham. Creative flavor and texture combinations of nuts, molasses, ginger, fruits, and cocoa are a refreshing substitute for the bludgeoning sweetness I have come to expect from desserts. Always fresh baked each morning with new selections. Pricing is all over the map so I tend to frequent the cookies—usually around a dollar. Every time I go I love the simplicity of pick, pay, walk away, but be aware that there is no seating in the bakery. I recommend sitting by the Carolina theatre.
May 06 · Rebekah May
Recently moved to the area and stumbled on this bakery. The man who assisted us knew all about the bread and let me explain the meal I was making and helped me pick the perfect loaf. It was delicious, crunchy on the outside and soft on the inside. I have been going back every week. Please support them so I can keep eating these heavenly loafs.
August 18 · Katie Hale
I absolutely love love love Loaf 🫶🏻 The ube coconut flan is a standout—silky, creamy, and perfectly balanced with the sweetness of coconut and the rich, earthy flavor of ube. The cream puff is just as amazing, with its light, airy shell and luscious, smooth cream filling. I also loveeee their bread! If you're a fan of delicious, well-crafted pastries and bread, this place is a must! loaf i love you ❤️
February 04 · Chelsea Wong
Amazing pastries with a great vibe. The shop has a limit of 3 people in the store at a time. All the things i brought tasted fresh and so good. While you shop you can catch a glimpse of people making fresh breads in the back which was so cool. They have a wide selection and i will definitely go again!
July 30 · Kharis Smith
Odes should be written about Loaf’s devotion to butter.As a Montreal, Canada expat, Loaf has been my French bakery oasis for the past 11 years. Everything they make is perfection and—no exaggeration intended, only serious facts here—my croissant-shaped heart and 2nd belly roll (a tribute to Loaf’s pain aux raisins) would wither without them!
September 02 · Amanda Lazarus