Los Andes Bakery

Welcome, New Jersey locals, to an exciting culinary gem nestled in the vibrant community of North Bergen: Los Andes Bakery. This isn't just a bakery; it's a celebrated destination for authentic Chilean flavors, renowned for its incredibly delicious and generously sized empanadas that have captivated the taste buds of many across the Garden State. Los Andes Bakery stands as a testament to traditional recipes and a commitment to quality that brings a true taste of the Andes to our very own neighborhood.

In a state as diverse and food-loving as New Jersey, discovering a place that offers such a distinct and highly praised specialty is a real treat. Los Andes Bakery is more than just a place to grab a quick bite; it's an experience built on fantastic food, great coffee, and exceptional customer service. This article will take you on a journey through what makes Los Andes Bakery a must-visit spot for New Jersey residents, exploring its convenient location and accessibility, the diverse range of services and authentic offerings, and the standout features that have earned it a reputation for serving some of the "best empanadas" around. Prepare to discover your new favorite spot for a flavorful escape right here in North Bergen.

Los Andes Bakery boasts a highly accessible and prominent location for residents of North Bergen and the surrounding communities in New Jersey. You'll find this celebrated bakery at 7714 Bergenline Ave, North Bergen, NJ 07047, USA. Bergenline Avenue is one of the most iconic and bustling commercial streets in Hudson County, known for its vibrant atmosphere and diverse array of businesses.

The accessibility of this location is a significant advantage for locals. Bergenline Avenue is a major thoroughfare, easily reachable by car and well-served by public transportation, including buses that run frequently along the avenue. This makes Los Andes Bakery a convenient stop for those living in North Bergen, West New York, Guttenberg, and even further afield in Hudson and Bergen Counties. While street parking on a busy avenue like Bergenline can sometimes be challenging, the sheer volume of foot traffic and public transit options often mitigates this. Being nestled within such a lively commercial district means it's an integral part of the community's daily rhythm, making it a natural and easy destination for residents to pick up their favorite empanadas, enjoy a coffee, or grab a quick, authentic meal. This prime location contributes significantly to its status as a beloved local institution.

Los Andes Bakery offers a rich and authentic selection of Chilean-inspired baked goods and savory dishes, making it a multifaceted culinary destination.

• Exceptional Empanadas: This is their undisputed star. Customers rave about them being "the best empanadas I have ever tasted." They are described as "huge, delicious and stuffed with plenty of meat or cheese."

  • Meat Empanadas: These include Empanada de Carne (typical Chilean pino empanada with ground beef, onion, hard-boiled egg, olive, and raisins), Empanada de Pollo (chicken, egg, and olive), Empanada Andina (shredded short beef rib, golden raisins, onion, mint), and Empanada de Pino (larger square folded meat pastries).
  • Cheese Empanadas: Empanada de Queso (filled with queso blanco and topped with powdered sugar) are available.
  • Vegetarian Options: Some locations offer Empanada de Vegetales (spinach, mushroom, corn, and bell pepper) and Empanada de Choclo (corn kernels and creamy sauce).

• Freshly Brewed Coffee: Their coffee is consistently praised as "tasty and hot" and simply "Good coffee," making it a perfect complement to their baked goods. They offer "Café con Leche" among other coffee options.

• Traditional Chilean Breads: Los Andes Bakery offers a variety of fresh-baked breads, including Hallulla Especial, Hallulla regular, Amasado, Batido, Centeno (rye), Centeno con queso, Coliza, and Baguette. These are often used for their traditional Chilean sandwiches.

• Savory Chilean Meals and Sandwiches: Beyond empanadas, they offer a selection of Chilean meals and sandwiches. This can include items like "chacarero" (thinly sliced churrasco steak with green beans on hallulla bread) and "completo" (Chile's famous hot dog with avocado and other toppings). They also offer dishes like "Milanesa Sandwich" (breaded beef or chicken cutlet) and full "Breakfast and Lunch" menus with items like "Ham, Egg and Cheese" and "Avocado Toast."

• Wide Array of Sweet Treats: The display case is full of sweet delights, many of which feature the ubiquitous dulce de leche. Examples include "Berlin Crema" (fried sweet bread filled with vanilla or pastry cream), "Alfajores" (filled with dulce de leche and coated in coconut or chocolate), "Cuchuflís" (light, chewy tubular pastries), and individual desserts like "Tiramisu Individual," "Strawberry Shortcake Slice," "Ensueño Cake," "Cheesecake slice Wildberry Jam," "Tres Leches," and "Chocolate Mousse slice cake."

• Specialty Cakes: They offer a range of larger cakes for special occasions, including "Ensueño Cake" (chocolate sponge with chantilly cream and dulce de leche), "Tres Leches Cake" (vanilla sponge soaked in three milks), "Chaja Cake" (yellow sponge with chantilly cream, peaches, dulce de leche, and meringue), and various cheesecakes and fruit tarts.

• Seasonal and Holiday Offerings: They often have special menus for holidays like Mother's Day and Thanksgiving, featuring themed cakes and pies.

Los Andes Bakery stands out with several key features and highlights that contribute to its strong reputation among New Jersey locals.

• Unparalleled Empanadas: The most significant highlight is undoubtedly their empanadas. Customers consistently describe them as "huge, delicious and stuffed with plenty of meat or cheese," and even "the best empanadas I have ever tasted." Their Chilean-style empanadas de pino (beef) are particularly famous, known for their size and savory filling.

• Authentic Chilean Flavors: The bakery is lauded for its "real Ecuadorian flavor" (though other reviews suggest Chilean origin, implying a broader South American authentic taste). This commitment to traditional recipes provides a genuine culinary experience that transports diners to the Andes.

• Exceptional Customer Service: Reviewers consistently highlight the "Great customer service" and mention being "pampered" by "Anthony." This personal and friendly approach from the staff enhances the overall dining experience, making customers feel valued.

• Quality Coffee: The "tasty and hot" coffee is a perfect pairing for their baked goods and a highlight in itself, providing a complete and satisfying experience for breakfast or a coffee break.

• Diverse Menu Beyond Just Bakery: While it is a bakery, its function as a "Bakery, Cafe and Restaurant" means it offers a comprehensive menu, including full savory meals like "whole fried red snapper" and "seafood and meat soup," making it suitable for any mealtime.

• Generous Portions: The description of empanadas as "huge" and "stuffed with plenty of meat or cheese" indicates generous portion sizes, offering excellent value for money.

• Warm and Welcoming Atmosphere: While seating might be limited, the overall atmosphere is described as "cozy and delicious" and "warm and welcoming," making it a pleasant place to visit. It's noted to be a "bustling establishment."

• Traditional Specialties: The bakery is known for authentic treats like "alfajores filled with dulce de leche" and "cuchuflís," offering unique tastes not commonly found in other bakeries. They even offer traditional Chilean dishes like "pastel de choclo" on weekends.

For New Jersey locals eager to experience the authentic flavors and celebrated empanadas of Los Andes Bakery in North Bergen, here is their contact information:

Address: 7714 Bergenline Ave, North Bergen, NJ 07047, USA

Phone: (201) 869-9868

Mobile Phone: +1 201-869-9868

In conclusion, Los Andes Bakery in North Bergen is an outstanding and highly suitable culinary gem for New Jersey locals, especially those with a palate for authentic Latin American (specifically Chilean) flavors. Its prime location on the bustling Bergenline Avenue ensures easy accessibility via public transportation and by car, making it a convenient destination for residents across Hudson County and beyond.

What truly cements Los Andes Bakery's suitability for locals is its unwavering commitment to quality and authenticity. The unanimous praise for their "best empanadas ever tasted" – described as "huge, delicious, and stuffed with plenty of meat or cheese" – highlights a dedication to culinary excellence. Beyond the iconic empanadas, the bakery offers a comprehensive menu of authentic Chilean dishes, delightful sweet treats featuring dulce de leche, and excellent coffee, catering to a wide range of tastes and meal preferences. The "great customer service" and personal touch consistently mentioned by patrons create a warm, welcoming atmosphere that enhances every visit. For New Jersey residents seeking a genuine taste of South America, generous portions, and a friendly neighborhood spot, Los Andes Bakery is an indispensable and cherished local institution.

Los Andes Bakery

7714 Bergenline Ave, North Bergen, NJ 07047, USA