Lost Larson (Andersonville)

Introduction / Overview: Rediscovering the Craft of Baking in Andersonville

Lost Larson (Andersonville) stands as a true gem within Chicago’s historically Swedish neighborhood, offering Illinois residents a delightful blend of traditional Scandinavian influence and high-level pastry artistry. Far more than just a bakery, this establishment operates as a full-service cafe and patisserie, a destination where the "lost" craft of baking is lovingly reclaimed. The name itself is a nod to the owners' family heritage, embracing a story that connects deeply with the neighborhood’s roots.

The philosophy at Lost Larson is centered on quality, from the raw ingredients to the final, beautiful presentation. This commitment is evident in their dedication to using freshly milled flour—often stone-milled from whole grains right on-site—and employing long fermentation techniques that build complex flavor and superior nutrition into their artisan breads. This approach, which honors traditional craftsmanship, elevates everyday favorites and introduces patrons to Nordic-inspired treats like the famed Cardamom Bun and Princess Cake.

The vibe is simultaneously friendly, professional, and welcoming, offering a bright, clean space perfect for a quick morning stop, a relaxing breakfast, or simply enjoying the Swedish tradition of ‘fika’—a moment to pause for coffee and a sweet treat. As an LGBTQ+ owned business, Lost Larson is also an active and proud part of Andersonville’s diverse and vibrant community, making every visitor feel at home.

Location and Accessibility: Nestled on Clark Street

The original Lost Larson location is perfectly situated at 5318 N Clark St, Chicago, IL 60640, USA. This highly desirable spot is right in the heart of Andersonville, known for its quaint, independent shops and rich cultural heritage.

Its position on N Clark Street places it conveniently among other popular neighborhood destinations and makes it highly accessible for local residents and visitors alike. For those driving, the location offers Paid Street Parking nearby, an important consideration in a bustling city environment. The facility itself is designed to be accommodating, featuring a Wheelchair Accessible Entrance, ensuring that it is welcoming to all members of the Illinois community. The area is easily reachable via public transportation, making it a natural hub for those seeking a high-quality cafe experience without having to venture downtown.

Services Offered: Artisan Baking and Cafe Excellence

Lost Larson provides a comprehensive range of services, blending the artistry of a high-end patisserie with the convenience of a neighborhood cafe.

• Full-Service Bakery & Patisserie: Offering daily fresh-baked goods including world-class croissants (Classic, Chocolate, Almond, Ham & Cheese), specialty Scandinavian pastries like the Cinnamon Roll, Cardamom Bun, and the unique Tebirkes, alongside their signature Princess Cake slices.
• Artisan Bread Program: Baking fresh loaves daily, such as the Country Loaf and Seeded Whole Wheat, often utilizing flour milled in-house from whole grains.
• Specialty Coffee and Tea Bar: Serving high-quality Espresso-based drinks (Latte, Cappuccino, Cortado, Mocha), Matcha Latte, Hot Coffee, Cold Brew, and a selection of Hot and Iced Teas.
• Café Breakfast and Savory Options: Providing a delicious start to the day with options like the hearty Sausage & Egg Sandwich, Quiche, Cheddar & Kale Scone, and Spinach & Feta Danish.
• Multiple Service Options: Offering maximum convenience with Dine-in seating, Takeout for quick stops, In-store Shopping, In-store Pickup for pre-orders, and even Delivery and Onsite Services.

Features / Highlights: Beyond the Average Bakery

Lost Larson’s distinct features set it apart from typical bakeries, appealing to those in Illinois who appreciate craftsmanship, community, and culinary excellence.

• Freshly Milled Flour: A major highlight and commitment to quality, milling whole grain flour on-site to ensure optimal flavor, texture, and nutrition in their breads and baked goods.
• Scandinavian-Inspired Specialties: Famous for unique, often subtle and flaky, pastries like the Cardamom Bun, the crispy/flaky Cinnamon Roll with a lemon buttercream touch, and the Kouign-Amann—a caramelized croissant cake.
• Award-Winning Pastry Pedigree: The quality reflects the background of the chef and owner, who has experience leading pastry programs at internationally renowned and Michelin-starred restaurants.
• Inclusive and Welcoming Environment: Proudly identifies as an LGBTQ+ Owned business and is known to be LGBTQ+ friendly, fostering a warm and inclusive community space in Andersonville.
• Specialty Cakes and Pastries: Known for the beautiful and traditional Swedish Princess Cake Slice, a signature item that draws patrons from across the Chicago region.
• Convenient Payment Options: Accepts Credit Cards, Debit Cards, and modern NFC Mobile Payments, ensuring a quick and seamless transaction experience, ideal for a “Quick Visit” or morning rush.

Contact Information: Your Connection to Andersonville’s Best

To plan your visit, place a pickup order, or inquire about their daily selection of fresh goods and beverages, please use the following contact details:

Address: 5318 N Clark St, Chicago, IL 60640, USA

Phone: (773) 944-0587

Mobile Phone: +1 773-944-0587

What is Worth Choosing: A Taste of Artisan Excellence and Community

For Illinois users seeking an unparalleled bakery and cafe experience, Lost Larson (Andersonville) is worth choosing for several compelling reasons. Firstly, the quality is exceptional, thanks to the rare commitment to fresh-milled flour and the skill of a high-level pastry chef. This results in products that are consistently described as incredibly fresh, flavorful, and a step above the competition. The Kouign-Amann, described as a perfect, buttery, and caramelized treat, and the Cardamom Bun are reason enough to make the trip.

Secondly, the establishment perfectly captures a European-style cafe culture, providing a relaxing, chill, and spacious atmosphere ideal for sipping a highly caffeinated Iced Latte or a Hazelnut Latte. The focus is on the delicious experience and providing a welcoming spot in the community.

Finally, choosing Lost Larson means supporting a business that is not only dedicated to culinary craft but is also proudly LGBTQ+ owned and actively contributes to the inclusive spirit of the Andersonville neighborhood. It’s a place where quality ingredients, masterful baking techniques, and a friendly, community-oriented spirit converge to create one of Chicago’s most highly-regarded bakeries.

Lost Larson (Andersonville)

5318 N Clark St, Chicago, IL 60640, USA