Madison Park Bakery Introduce
Introduction / Overview
For residents of Washington state, particularly those in the picturesque Madison Park neighborhood of Seattle, **Madison Park Bakery** represents a delightful discovery—or, for long-time locals, a beloved institution that has masterfully evolved. While the business has roots dating back to 1929, a fresh, contemporary vision has recently transformed it into a destination for some of the best French-inspired pâtisserie and high-quality cafe fare on the West Coast. Customers frequently describe the experience here as akin to finding world-renowned French baking right on the shores of Lake Washington.
This establishment functions primarily as a top-tier **Bakery** and a charming **Coffee shop**, perfect for a quick visit or a leisurely treat. At the heart of its culinary excellence is the commitment to crafting fresh, beautiful, and truly delicious products, which is evident from the carefully laid out pastries to the artisanal sandwiches. The reputation of the bakery hinges on the masterful touch of its chefs, who have introduced decadent pieces-de-resistance like the exquisite **Almond Croissant** and the innovative **Crème Brûlée Croissant**. Many enthusiasts consider their almond croissant to be a gold-standard benchmark, easily rivaling offerings from globally famous bakeries.
Beyond the celebrated baked goods, Madison Park Bakery offers a thoughtful menu of savory items. Whether you are seeking a gourmet lunch or a unique sweet indulgence, the bakery provides options like generous, fully-loaded sandwiches and unique house-made products such as the "Cecilia Granola" line, which features intriguing flavors like **Cardamom Coconut Crunch** and **Almond Wild Berries**. With a warm, inviting atmosphere and a professional staff that puts immense care into every product, Madison Park Bakery is a must-visit culinary highlight in the Seattle landscape. The bakery's dedication to quality has resonated deeply with the local community, creating a buzz that makes its most coveted items sell out quickly—a testament to their phenomenal quality.
Location and Accessibility
The location of **Madison Park Bakery** places it perfectly within its namesake neighborhood, offering a convenient and charming destination for both community members and those traveling through the area. It is situated just a short distance from Lake Washington, making it a wonderful stop to grab treats for a picnic or to simply enjoy the sights of the park and lake.
The cafe’s address is:
4214 E Madison St, Seattle, WA 98112, USA
For Washington state drivers, accessibility to the bakery is greatly enhanced by the provision of **free parking lot** space, a significant convenience in Seattle. In terms of physical accessibility, the bakery has taken steps to ensure a comfortable experience for all patrons, featuring:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
The location on East Madison Street positions it well for local foot traffic, making it a central spot for Madison Park residents. For those planning a quick visit to pick up an order or a coffee, the streamlined service options complement the easy access.
Services Offered
Madison Park Bakery combines the charm of a classic bakery with the modern convenience of a full-service cafe, offering a curated selection of sweet and savory items.
- Artisan French Pâtisserie and Pastries: Serving a stunning array of fresh, hand-crafted items daily, including the highly-praised Almond Croissant, Crème Brûlée Croissant, chausson aux pommes, and other decadent pieces-de-resistance.
- Gourmet Sandwiches: Providing satisfying lunch options made with high-quality ingredients, such as the **TUNA SALAD** ($16.00), **TURKEY PESTO** ($16.00), the classic **BLT SANDWICH** ($16.00), and the sophisticated **PROSCIUTTO, GRUYERE & CORNICHON BAGUETTE** ($16.00).
- Breakfast/Brunch Savories: Offering unique options like the **SMOKED SALMON CROISSANT** ($15.50), a perfect blend of rich, buttery pastry with smoked sockeye salmon and dill-infused cream cheese.
- Custom Granola Line: Selling house-made, gourmet granola varieties under the 'Cecilia Granola' brand, which include gluten-free options like **Cardamom Coconut Crunch** ($9.29) and **Chocolate Chunk Crunchy** ($9.29).
- Coffee Shop Service: Serving high-quality coffee and a selection of specialty cold drinks, including unique Kombucha flavors (Blood Orange, Lavender, Ginger, all $5.49) and housemade beverages like **Housemade Lemonade** ($5.85).
- Retail Products: Offering individually wrapped favorites, such as the **Jumbo Chocolate Chip Cookie** ($5.75) and the gluten-free **Peanut Butter Cookie** ($4.25).
- Convenience Services: Facilitating modern ordering through **In-store pickup** and **Takeout**, with an option for Delivery Order facilitation.
- Payment Flexibility: Accepting multiple payment methods, including **Credit cards**, **Debit cards**, and **NFC mobile payments**.
Features / Highlights
Madison Park Bakery stands out among Seattle’s cafes not just for its extensive history but for the exceptional quality and atmosphere it currently provides to the Washington community.
- **World-Class French Pâtisserie**: The most significant highlight is the mastery of the pastries, which customers describe as being on par with or exceeding the quality of internationally famous French bakeries. Specialties like the Almond Croissant are frequently singled out for their crisp, flaky crust, light-yet-filling interior, and generous, high-quality frangipane filling.
- **Innovative Signature Items**: The bakery is known for its inventive twists on classics, most notably the **Crème Brûlée Croissant**, a decadent creation that perfectly marries the flaky pastry with a rich, torched custard topping.
- **Gourmet Sandwich Focus**: Unlike many bakeries that offer perfunctory lunch items, Madison Park Bakery features a full gourmet sandwich menu. Options like the **PROSCIUTTO, GRUYERE & CORNICHON BAGUETTE** and the various fillings served on the light, airy Pizza Bianca bread elevate the lunch experience.
- **Welcoming and Inclusive Environment**: The atmosphere is noted as being warm and inviting, with beautiful and appetizing product presentations. The bakery also ensures a welcoming space for all locals, proudly identifying as **LGBTQ+ friendly**.
- **Convenient Free Parking**: The availability of a **Free parking lot** is a major benefit for Seattle patrons, making a visit significantly less stressful than at many other city locations.
- **Amenities for Productivity**: The offering of **Wi-Fi** combined with a warm atmosphere makes it a functional, comfortable spot for a quick work session or an extended study break.
Contact Information
For Seattle residents looking to plan a visit, place an order, or inquire about the menu, here is the direct contact information for Madison Park Bakery.
Address: 4214 E Madison St, Seattle, WA 98112, USA
Phone: (206) 322-3238
Mobile Phone: +1 206-322-3238
What is Worth Choosing
For anyone in Washington state with a refined palate and a desire for authentic, high-quality baked goods, choosing **Madison Park Bakery** is choosing an investment in a truly exceptional culinary education right in your own backyard. It’s worth choosing this bakery because it consistently delivers on the promise of world-class French pâtisserie, saving you the 12-hour flight to Paris.
Specifically, the **Almond Croissant** is a mandatory selection for a first-time visitor. Customer reviews position it as a masterpiece—a rich, flaky, and generously filled confection that sets a new high standard for the Northwest. If you’re feeling adventurous, the innovative **Crème Brûlée Croissant** is an experience of decadent perfection that is a hallmark of the bakery’s modern creativity.
Beyond the sweets, the lunch offerings are a compelling reason to make this your go-to mid-day spot. The **PROSCIUTTO, GRUYERE & CORNICHON BAGUETTE** provides a perfect balance of salty, tangy, and rich flavors, while the **TURKEY PESTO** offers a lighter, nut-free, yet equally flavorful option. Lastly, the availability of a **free parking lot** and the friendly, inclusive atmosphere contribute to a stress-free and pleasant experience. Madison Park Bakery is not just a place to buy bread; it’s a destination to savor exquisite craft, professional care, and unforgettable flavor.
Madison Park Bakery Food & drink
Cecilia Granola
- Cardamom Coconut Crunch 12oz (340g) $9.29
This delightful and delicious mix features cardamom dusted perfectly toasted organic gluten free oats, along with nutritious chia seeds, puffed amaranth, and crunchy pumpkin seeds! It's not just tasty; it’s also a fantastic way to promote your gut health and keep you feeling fabulous!
- Chocolate Chunk Crunchy $9.29
One of our absolute favorite blends! This delightful mix features a satisfying orange and ginger infused medley, combining hearty organic gluten free oats, generous chunks of luxurious dark chocolate, crunchy almonds, and wholesome quinoa flakes. Each bite is wonderfully enhanced with hints of crispiness from the chia seeds and puffed amaranth, making it a truly irresistible treat for your taste buds!
- Almond Wild Berries 12oz (340g) $9.29
Bursting with crispy freeze dried berries and a crispy, crunchy blend of organic gluten free oats, almonds and seeds, this granola is a delicious adventure for your taste buds. Each bite is a joyful celebration of nature’s sweetest flavors, lovingly crafted from organic ingredients. Perfect for breakfast, a mid-day snack, or a tasty topping on your favorite yogurt, our granola turns ordinary into extraordinary.
Favorites
- Peanut Butter Cookie $4.25
Pure peanut butter bliss - guilt free and irresistibly gluten-free!
- Jumbo Chocolate Chip Cookie $5.75
A chocolate chip cookie loaded with chocolate chips. It's a bakery favorite!
Cold Drinks
- Blood Orange Kombucha $5.49
- Lavender Kombucha $5.49
- Ginger Kombucha $5.49
- Housemade Lemonade $5.85
Pure zestful delight - freshly squeezed lemonade in a vibrant spectrum : classic , matcha, strawberry, raspberry, lavender or rose-geranium!
- Bottled Water, Still, 16oz $2.25
- San Pellegrino Sparkling Water $3.89
- Orange Juice, Bottled 12oz $4.49
SANDWICHES
- TUNA SALAD $16.00
Classic hand-mixed tuna salad with fresh tarragon, provolone cheese and crisp iceberg lettuce dressing in house-made mayo on light Pizza Bianca bread.
- TURKEY PESTO $16.00
Roasted turkey breast, aromatic *nut-free* pesto, peppery arugula, and homemade mayo on light olive oil-kissed Pizza Bianca bread. ***No Nuts***
- BLT SANDWICH $16.00
Crispy Smoked Bacon, Iceberg Lettuce, Tomato, Housemade Mayo on Light Airy Fresh Baked Pizza Bianca Bread.
- MORTADELLA $16.00
Thinly sliced pistachio mortadella, peppery arugula, and aged Romano cheese unite on light olive oil- kissed Pizza Bianca bread. ***CONTAINS NUTS***
- MOZZARELLA $16.00
Creamy fresh mozzarella, sweet marinated sun-dried tomatoes, house-made balsamic mayo, and crisp sprouts on airy Pizza Bianca bread.
- PROSCIUTTO, GRUYERE & CORNICHON BAGUETTE $16.00
Tender prosciutto cotto, (cooked Italian ham), aged Gruyère, tangy cornichons and Dijon mustard with French butter on a crusty baguette.
- SMOKED SALMON CROISSANT $15.50
Smoked Sockeye salmon sprinkled with fresh grated lemon zest, layered with dill-infused cream cheese, briny capers, freshly sliced tomatoes and peppery arugula on a buttery croissant.
- GRILLED CHEESE $10.99
Melted Italian cheeses - Sharp Parmesan, aged Asiago, nutty Romano, and creamy Provolone - create the ultimate grilled cheese on crusty sourdough.
UNCATEGORIZED
- Delivery Order $0.00
Madison Park Bakery Details
Service options
- In-store pickup
- Takeout
- Delivery
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Coffee
Amenities
- Wi-Fi
- Wi-Fi
Crowd
- LGBTQ+ friendly
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
Madison Park Bakery Photos










Madison Park Bakery Location
Madison Park Bakery
4214 E Madison St, Seattle, WA 98112, USA
Madison Park Bakery Reviews
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★ 5★ 4★ 3★ 2★ 1It was such a joy to discover this place! The fresh bread selection and the carefully crafted pastries are truly delicious. The chausson aux pommes and fresh fruit pastry were my favorites — both looked and tasted amazing. The atmosphere is warm and inviting, and the presentation of the products is beautiful and appetizing. Thanks to everyone who puts so much care into this bakery. I’ll definitely be coming back!
July 16 · hasret matSaffron and butter risotto Milanese savored in the golden hour glow of Lago di Como.Perfectly fried seafood jalea, ocean fresh ceviche and crunchy, golden yucca the reward for a long journey through Lima's grittier barrios.Memorable experiences, but not surprising. Not like the fact that some of the best French pâtisserie can be found right here on the wild frontier, a block from Lake Washington.With the superb Madison Park Bakery within a frisbee toss of home, I have an excellent reason NOT to sit on a plane for 12 hours en route to Paris. With pastry this good, why budge from Mad Park? Now let me zoom out a bit...My recent "discovery" of the Madison Park Bakery must be a karmic pay-back for maintaining such low cholesterol and triglycerides for decades...And as D.H. Lawrence ends a famous poem, I too "have something to expiate, a pettiness." Meaning assumptions way off the mark: the few times, years ago, I bothered to peer into MPB's hazy window (I could only make out a few lurid cupcakes and frosted cookies), I assumed this bakery was of the stale 1950s relic variety.So never did I cross the threshold during my first 14+ years residing in MP. Even though I'm close enough when I crack open a window, I can catch a waft of the yeasty ovens.I can't speak for what this bakery used to be, though judging from others' reviews, the MPB has changed mightily since new owners came along a couple years ago. That's a long time to have unknowingly deprived myself of Provençal baker Cecilia Lystad's exquisite almond croissant and her other decadent pieces-de-resistance, including her crème brûlée croissant and Basque cheesecake.You will need to muster up supernatural self-discipline to refrain from finishing this chef's masterful confections in one sitting. They are that good, my fellow gourmands and goinfres!Always a fan of competition between virtuosi (think Messi vs. Ronaldo), I recently pitted MPB's almond croissant against one baked by that Colossus by the Bay, San Francisco's world-renown Tartine Bakery.The result was like Lionel blasting home a penalty kick with my grandma (RIP) defending the goal. While Tartine's almond croissant was uninspiring, even stodgy, nothing lifting it above the quality of say, the kind of croissant baked who-knows-when that you might find at Oakland Airport (we feel for you, Oakland!) while waiting for a redeye flight delayed indefinitely, MPB's almond croissant exemplified the magnificent, everything about it 5-star: the crisp, flaky crust, the interior a master class in light-yet-filling butteryness, and the almond filling generous and redolent of fresh, hand-ground almonds. Take that, Tartine!At $6.50+ including tax, think of MPB's almond croissant less as a mere pastry, and more like an investment in your culinary education—so if you're fortunate enough to later taste-test Paris's best offerings, you'll have a very high standard by which to judge. Though you might want to just save the airfare and instead invest those $$$ in furthering your education right here in Madness Park, proceeding to MPB's crazy-good crème brûlée croissant invention. They were long gone by midday when the lovely staff member Marie first brought them to my attention, so I strategically crow-barred myself out of bed at 6:45 the following Saturday morning and just barely beat out MPB's loyal line-up of crack-of-dawn pastry zombies...and to my delight snagged one of these coveted treasures.A cylinder of crisp croissant perfection topped with, yes, a deep, diet-crushing skating pond of eggy, custardy crème brûlée, complete with torched brown sugar glassy top. As your unofficial lipid guardian, I challenge you to halt when you've inhaled just half of Chef Cecilia's crème brûlée croissant. Sharing is a virtue. Bon chance!PS: I've barely begun to indulge in MPB's many tempting choices. My understanding is that the chef is always experimenting with interesting twists on French classics, so I'm sure as a gourmand/goinfre/gastropod-in-training I'll find much to enjoy—I need to make up for lost time!
June 05 · Steven KupritzThis cute little neighborhood spot is a must-visit! I grabbed a couple of sandwiches to-go while I was in the area, and both of them were absolutely delicious. They’re huge, so we split them between two people. I can’t wait to come back and try more of their menu items.
July 18 · Alex VWe got the basque cheesecake, strawberry panna cotta, and blueberry tart.They do not skimp on the ingredients and the fruit were all so fresh!The staff working the counter were super helpful and very friendly. It really feels like a neighborhood spot where people all know each.Excited to come back and try more of their goods!
May 17 · Jim KimThis is the real deal: Neighborhood bakery vibe but pastries, sandwiches, bread, espresso and more that could be from a nice bakery in Italy or France. The staff was super friendly. Indoor and outdoor seating.
June 01 · Andreas Majewski
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