Martellato USA Mission Viejo: Professional Tools for California Bakers and Confectioners

Martellato USA Introduce

Introduction / Overview

Martellato USA, nestled in the heart of Mission Viejo, California, is not a typical neighborhood bakery selling fresh bread and cookies, but rather an essential destination for the state's professional culinary community. Operating primarily in the specialized areas of

Bakery

and

Professional services

, this facility serves as the key U.S. presence for Martellato, a globally recognized Italian manufacturer of high-quality tools, accessories, and equipment for the pastry, chocolate, ice cream, and hospitality (Ho.Re.Ca.) sectors.

For professional chefs, dedicated home bakers, and confectionery businesses across California, Martellato USA represents a vital source for Italian-designed innovation and traditional craftsmanship. The Mission Viejo location is a hub for industrial-grade equipment and precision tools, embodying the brand's mission to support the creativity and efficiency of culinary artisans. From intricate polycarbonate molds for chocolate work to advanced machinery for pastry production, this location ensures that California’s master bakers and chocolatiers have access to the finest supplies globally.

The tone here is one of professional partnership. Martellato’s heritage, which dates back to the 1980s in Italy, is built on a deep appreciation for the artisanal spirit. The Mission Viejo operation extends this commitment, providing solutions that not only meet the demanding technical needs of professional kitchens but also inspire the next level of culinary artistry in Southern California. If your business is confectionary, ice cream, or high-end baking, Martellato USA is where you source the instruments of your trade.

Location and Accessibility

Martellato USA is strategically located in Mission Viejo, Orange County, placing it within convenient reach of major culinary centers and professional food service businesses throughout Southern California.

The official address for their U.S. operations is:

23891 Via Fabricante # 610, Mission Viejo, CA 92691, USA

This address is situated within a commercial area of Mission Viejo, which is easily accessible from local freeways, facilitating logistical needs for their professional clientele who may be traveling from various parts of the Greater Los Angeles and San Diego areas. While the facility's main function is distribution and professional service, its accessibility is crucial for local chefs and businesses who rely on specialized equipment acquisition and consultation.

As a provider of professional services, the location is designed to cater to B2B needs, including streamlined logistics for order pickup and commercial-level transactions. Clients are encouraged to contact the location directly to inquire about showroom hours, product demonstrations, and business support availability, ensuring a professional and efficient visit.

Services Offered

Martellato USA provides a comprehensive range of products and services tailored for professional-grade baking, pastry, and confectionery work. The services focus on supplying high-quality, Italian-made equipment and tools to elevate production and presentation.

The core services and product categories offered include:

Specialized Professional Equipment: Supplying machinery like Confectionery Guitar Cutters, Chocolate Tempering and Melter Machines (such as the Meltinchoc line), Electric Cake Turntables (Spinner), and specialized Ice Cream & Frozen Dessert Machines.
Extensive Range of Moulds: Offering thousands of articles, including intricate Polycarbonate Chocolate Molds (for pralines, bars, figures, and themed holidays like Christmas or Valentine's Day), high-quality Silicone Molds (including the innovative BlackSil line developed with world champions), and metal Pastry & Tart Rings.
Precision Pastry Tools: Providing an array of essential hand tools such as specialized spatulas, whisks, dough and bench scrapers, precision measuring tools, and professional-grade baking knives for bread and pastry.
Baking and Preparation Supplies: Distributing baking mats and liners (e.g., Silpat and Macarons Mats), various baking pans (muffin, loaf, sheet), pastry bags and decorating tips, and specialized equipment like Electric Food Sprayers and Glazing Tools.
Food Service and Presentation Solutions: Supplying items for the Ho.Re.Ca. sector, including high-end Banqueting and Display equipment such as buffet risers, serving platters, display cloches, and elegant catering solution cups.
Packaging and Storage: Offering professional packaging solutions, including pastry and cake boxes, macarons packaging, panettone molds and boxes, and commercial food storage containers (like ingredient bins and dough boxes).
Product Customization: Providing services for customizing professional equipment, such as branding with a client's logo, using the latest technology to support unique business needs.

Features / Highlights

Martellato USA’s standout features underscore its role as a leading provider of professional bakery and confectionery tools in California.

Authentic Italian Craftsmanship: All products are designed, produced, and distributed with a commitment to "Made in Italy" excellence, ensuring the highest standards of quality, functionality, and aesthetic design.
ISO 9001:2015 Certified Quality: The company operates with a certified Quality Management System, guaranteeing that products meet rigorous quality and safety standards, which is paramount for professional food service operations.
Innovation Driven by Professionals: Martellato is committed to innovation, exemplified by their research and development, which works directly with world-class pastry chefs to launch new products, such as the BlackSil silicone mold line developed in collaboration with champion Frank Haasnoot.
Comprehensive One-Stop-Shop: It offers an exhaustive range of over a thousand articles, providing everything from a simple pastry brush to a $4,000+ chocolate guitar cutter, making it a single, reliable source for all professional culinary equipment needs.
Focus on Creativity and Efficiency: The entire product portfolio is curated to inspire creativity in master chefs while simultaneously enhancing efficiency and production automation in high-volume commercial settings.

Contact Information

For California professionals and businesses looking to partner with Martellato USA for their professional bakery and confectionery supply needs, the following contact information should be used for inquiries, orders, and professional services:

Address: 23891 Via Fabricante # 610, Mission Viejo, CA 92691, USA
Phone: (949) 581-3010
Mobile Phone: +1 949-581-3010

Prospective clients are encouraged to contact the Mission Viejo team during standard business hours to discuss their professional needs, schedule product demonstrations, or inquire about ordering specific specialized equipment.

What is Worth Choosing

For a professional or serious culinary enthusiast in California, choosing Martellato USA means investing in the tools that define industry excellence. The most worthwhile choices from their selection fall into two critical categories:

First, prioritize their

Polycarbonate Chocolate Molds

and

High-End Silicone Molds

. These products, especially the innovative designs and thematic molds, are what allow California chocolatiers and pastry chefs to create world-class, visually stunning finished products that stand out in the competitive local market. Investing in the precision and durability of these Italian-made molds directly translates to superior presentation and consistent, flawless production of pralines and intricate desserts. The sheer variety ensures that there is a perfect mold for every creative vision, from classic to modern designs.

Second, for any commercial kitchen focused on efficiency and scale, the specialized

Martellato Equipment

is a game-changer. Key items like the

Confectionery Guitar Cutter

or the

Meltinchoc Chocolate Melters

are worth the investment. These machines are designed for professional accuracy and speed, drastically reducing labor time and ensuring consistency across large batches of ganache, truffles, or other temperature-sensitive confections. Choosing these pieces of equipment from the Mission Viejo hub means streamlining your operation with tools trusted by master pastry chefs worldwide.

Martellato USA is not just a supplier; it is the partner that equips California's culinary professionals with the means to turn passion into profit and artistry into repeatable, high-quality production.