Matt's Bagels

Hello, Massachusetts locals! If you’ve been on a quest for that elusive "real" bagel, the kind that transports you back to the bustling bagel shops of the Tri-State area, then your search might just be over. Welcome to Matt's Bagels in Amesbury, a true gem that is quickly becoming the talk of the town and beyond. This isn't just another shop selling round bread; Matt's Bagels is dedicated to crafting authentic bagels and bialys with the perfect soft, yet chewy texture and spot-on flavor. For anyone in Massachusetts who grew up with or appreciates a genuine, boiled-and-baked bagel, this is a place you simply must experience.

Matt's Bagels has garnered a reputation for providing a genuine bagel experience, a welcome relief for those who have found many local offerings lacking. Customers consistently praise the "perfect soft but chewy texture" and the "flavor that is spot on." This commitment to traditional methods ensures that each bagel delivers that satisfying bite and rich taste that true bagel aficionados crave. It's this dedication to authenticity that makes Matt's Bagels a standout in the Massachusetts culinary scene, drawing people from various towns who are willing to go "out of the way" for their fix.

Beyond the bagels themselves, the personal touch at Matt's Bagels truly enhances the experience. The owner, Matt, is frequently described as "very nice," ensuring that ordering is "super easy" and that items are "packed with care." This friendly and efficient service, combined with the superior quality of the products, creates a welcoming atmosphere that encourages repeat visits. For those in the Merrimack Valley and surrounding Massachusetts communities, Matt's Bagels offers more than just breakfast; it offers a taste of tradition and a genuine connection to a local artisan dedicated to his craft.

Matt's Bagels is conveniently located at 64 Fern Ave, Amesbury, MA 01913, USA. While not directly on a major highway, its Amesbury location provides a local, community-focused presence. Amesbury is a charming town in northeastern Massachusetts, easily accessible from various points in the Merrimack Valley and the broader North Shore region.

Accessibility to Matt's Bagels is quite straightforward for locals. Although some customers from neighboring areas like Portsmouth, NH, mention going "out of the way," the general consensus is that the quality makes the trip worthwhile. Fern Ave is a local street, but Amesbury itself is well-connected by state routes. For instance, Route 150 and Route 110 pass through Amesbury, providing relatively easy access for those driving from towns such as Newburyport, Salisbury, or even Haverhill, where Matt's Bagels also makes appearances at the Farmers Market. Parking at the Amesbury location would typically be on-site or readily available nearby, making pick-ups convenient.

For Massachusetts residents seeking authentic bagels, the location in Amesbury offers a centralized spot within the northern part of the state. Even for those a bit further south towards Boston, the journey is often considered a worthwhile endeavor, especially when compared to what some describe as "round bread" disguised as bagels. The ability to pick up orders (with easy online ordering noted) further enhances its accessibility and convenience for busy locals.

Matt's Bagels is dedicated to providing an authentic bagel experience, focusing on traditional methods and high-quality ingredients. Their service offerings revolve around these core principles:

• Authentic Boiled and Baked Bagels: Their primary offering is a wide variety of bagels made in the traditional style, boiled before baking to achieve the signature chewy interior and slightly crisp exterior.
• Variety of Bagel Flavors: While not all flavors are listed in reviews, common bagel varieties are expected, such as plain, sesame, poppy, onion, everything, garlic, egg, whole wheat, chocolate chip, and cinnamon raisin. Blueberry was noted as sold out at one point, indicating popular demand.
• Bialys: A notable specialty, Matt's Bagels proudly offers Bialys, a traditional Polish Jewish bread roll similar to a bagel but baked without boiling, and typically features a depression in the center filled with ingredients like diced onions or poppy seeds.
• Pre-Orders and Pick-Up: Customers can easily place orders, often online, for pick-up directly from their Amesbury kitchen, making it convenient for planned purchases.
• Farmers Market Presence: Matt's Bagels extends its reach by appearing at local farmers' markets, such as the Haverhill Farmers Market, allowing customers to purchase their bagels in various community settings.
• Limited Delivery: While the primary method is pick-up, limited delivery options based on location and order size might be available upon inquiry.
• Personalized Service: The owner, Matt, is noted for being very nice and providing careful packaging, suggesting a strong commitment to customer satisfaction.

Matt's Bagels distinguishes itself with several key features and highlights that resonate strongly with bagel enthusiasts, especially those in Massachusetts who appreciate authenticity:

• Authentic "Real" Bagels: This is perhaps the most significant highlight. Customers consistently praise Matt's Bagels for offering bagels that truly resemble those found in traditional bagel hubs like the Tri-State area, distinguishing them from what many consider "just round bread" commonly found north of Boston.
• Perfect Texture and Flavor: Reviewers frequently commend the "perfect soft but chewy texture" and "spot on" flavor, indicating a high standard of quality in their baking process.
• Inclusion of Bialys: The offering of Bialys is a unique selling point, as these traditional Polish Jewish bread rolls are less common than bagels and highly sought after by those familiar with them.
• Friendly and Easy Ordering Process: Matt, the owner, is noted for being "very nice" and making the ordering process "super easy," which contributes to a positive customer experience. Orders are also "packed with care."
• Worth the Drive: Despite its location potentially being a bit "out of the way" for some, customers express that the quality makes the trip entirely worthwhile, a strong testament to their product.
• Freshness Even the Next Day: Bagels purchased and eaten the next day are still described as having "perfect soft but chewy texture and flavor," suggesting excellent shelf life and freshness.
• Local Market Presence: Their participation in farmers' markets like the Haverhill Farmers Market makes their authentic bagels accessible to a wider Massachusetts audience beyond their Amesbury kitchen.

For Massachusetts locals eager to experience the authentic taste of Matt's Bagels, here's how you can get in touch:

Address: 64 Fern Ave, Amesbury, MA 01913, USA

Phone: (978) 884-1698

Matt's Bagels is exceptionally suitable for Massachusetts locals, particularly for those in the Merrimack Valley and North Shore regions who have been longing for a truly authentic bagel experience. For many, finding a bagel that lives up to the standards of traditional New York or Tri-State area bagels has been a challenge north of Boston. Matt's Bagels directly addresses this unmet need, providing a product that customers enthusiastically describe as "real" and "worth going out of the way" for.

The commitment to the classic boiling and baking method ensures that distinct chewy yet soft texture and spot-on flavor that sets a genuine bagel apart. Furthermore, the inclusion of traditional Bialys adds another layer of appeal for those seeking unique and authentic Jewish bakery items. This dedication to tradition, combined with the convenience of easy online ordering and warm, personalized service from Matt himself, makes the entire experience seamless and enjoyable for busy locals.

Whether you're looking to elevate your daily breakfast, provide an impressive spread for a weekend brunch, or simply indulge in a taste of what a truly great bagel should be, Matt's Bagels offers a consistent, high-quality product. Its presence at local farmers' markets also ensures broader accessibility, bringing these cherished bagels closer to communities beyond Amesbury. For Massachusetts residents who value authentic, delicious, and carefully crafted baked goods, Matt's Bagels is undoubtedly a local treasure worth discovering and frequenting.

Matt's Bagels

64 Fern Ave, Amesbury, MA 01913, USA