Mother Dough Bakery

For Minnesotans working and living in the bustling heart of the Twin Cities, finding an authentic, high-quality bakery that offers both speed and sophistication is essential. Mother Dough Bakery, located on the iconic Nicollet Mall in downtown Minneapolis, stands out as a true culinary destination. This is not just another Bakery; it is a specialized establishment that brings the luxury and artistry of Parisian baking directly to the local community.

Mother Dough Bakery prides itself on creating a wide array of delectable treats and artisan breads, all made in-house daily. The core of their philosophy revolves around freshness and tradition, utilizing a 130-year-old starter dough sourced from Chef David Fhima’s family. This historic "mother dough" is the secret ingredient that gives their breads and pastries a depth of flavor and texture rarely found outside of Europe. Whether you’re grabbing a grab-and-go lunch, seeking the perfect accompaniment to your coffee, or needing a fresh loaf for dinner, Mother Dough offers an elevated experience. The atmosphere is consistently described as warm, inviting, and modern, making it an ideal spot to pause and enjoy a moment of Parisian luxury amid the downtown pace.

Introduction / Overview

Mother Dough Bakery is a highly-regarded Bakery situated in the central business district of Minneapolis, MN. The establishment is known for specializing in Parisian breads, pastries, & more, with a deep commitment to artisanal, scratch-made products. Everything served, from their signature baked breads and pastries to their dressings and sauces, is prepared on-site each day.

The bakery is a vital part of the downtown food scene, offering a taste of authentic French baking tradition to Minnesotans. It serves as a perfect spot for morning commuters, downtown residents, and visitors alike, providing high-quality Coffee and a wide selection of Viennoiserie (buttery, layered pastries). The dedication to authentic techniques, combined with a commitment to fresh, daily production, has solidified Mother Dough’s reputation as a must-visit location for anyone seeking a truly exquisite baked good. Beyond just the baked items, the bakery offers a full-service menu that elevates the concept of a simple breakfast or lunch stop.

Location and Accessibility

Mother Dough Bakery enjoys a prime, easily accessible location right in the heart of downtown Minneapolis, making it convenient for both local office workers and shoppers.

Address: 800 Nicollet Ave suite 150, Minneapolis, MN 55402, USA

Situated on Nicollet Mall, one of the city's most recognizable pedestrian thoroughfares, the bakery is easily reachable via multiple transportation methods:

• Downtown Centrality: Located within the main downtown area, it is walkable from numerous offices, hotels, and residential buildings.
• Public Transit Access: The Nicollet Mall location provides excellent access to the light rail system and numerous major bus routes, making it a simple stop for transit users across the Twin Cities.
• Skyway Connection: For those utilizing the Minneapolis Skyway System during inclement weather, the bakery is often connected or closely linked to the Skyway network, allowing for year-round indoor access.

This strategic position ensures that whether you’re heading to the office, running errands, or meeting friends, stopping by Mother Dough Bakery for a treat or a full meal is remarkably convenient.

Services Offered

Mother Dough Bakery offers a diverse range of products and services, extending well beyond basic baked goods to provide a complete café and dining experience.

• Daily Fresh Baking: Production of Parisian breads and pastries is done in-house and fresh every day, ensuring optimal quality and flavor. Signature breads include the Sourdough Boule, Challah Loaf (available Fridays), and the classic Baguette.
• Full Café Service: Serving high-quality Coffee and a variety of other beverages, including espresso drinks, teas, and smoothies, perfect for pairing with their baked goods.
• Savory & Lunch Offerings: The menu includes an array of sandwiches and salads, such as the Tuna Club Sandwich, Chicken Baguette Sandwich, and the classic Croque Monsieur, along with daily breakfast items like the Parisian-style Breakfast Sandwich.
• Viennoiserie & Desserts: A rich selection of French-style pastries like Butter Croissants, Almond Croissants, Macarons, and various tarts and cakes.
• Catering Services: The bakery offers local catering in the Minneapolis area, providing platters of pastries, sandwiches, coffee, and more for office meetings and corporate events.

Features / Highlights

What sets Mother Dough Bakery apart for Minneapolis locals is a commitment to heritage and excellence, combined with a chic, comfortable environment.

• The 130-Year-Old Starter: The use of Chef David Fhima's ancestral sourdough starter is a unique feature, providing unparalleled depth of flavor and historical significance to all their breads.
• Authentic Parisian Quality: The bakery successfully captures the essence of French baking, specializing in expertly layered, flaky croissants and rustic, flavorful artisan breads, often noted as transporting customers straight to the City of Lights.
• All-Day Culinary Destination: It functions as more than just a bakery, offering full breakfast and lunch options, including what some patrons call the best breakfast sandwich in town.
• Modern, Inviting Atmosphere: The interior is described as having a cozy atmosphere in a modern building, featuring comfortable seating and a chic and warm interior, ideal for quick visits or relaxing.

Contact Information

To visit, call, or order from Mother Dough Bakery in downtown Minneapolis, please use the following details:

• Address: 800 Nicollet Ave suite 150, Minneapolis, MN 55402, USA

Note: Contact details such as the specific phone number for this location may vary, but the most reliable way to connect for general information or to place an online order is often through the official website's location page.

What is Worth Choosing

For Minneapolis residents, commuters, and visitors, Mother Dough Bakery is worth choosing because it delivers an exceptional quality of Parisian luxury right to the doorstep of the city’s business hub. The unwavering commitment to making everything in-house, from scratch, and fresh daily, combined with the heritage of a 130-year-old starter, ensures a product that is superior in both taste and authenticity. Whether you are craving the flakiest Butter Croissant, a flavorful Sourdough Boule, or an elevated lunch like the Tuna Club Sandwich, Mother Dough Bakery consistently offers a delicious and high-quality escape. It provides the perfect blend of a dedicated, old-world Bakery tradition with the speed and convenience needed for a busy downtown lifestyle in Minnesota.

Mother Dough Bakery

800 Nicollet Ave suite 150, Minneapolis, MN 55402, USA