Nightingale Bread

Introduction / Overview

For residents of Colorado who appreciate true artisan craftsmanship in their daily bread, Nightingale Bread in Colorado Springs is much more than a simple bakery—it is a dedication to the ancient and meticulous art of baking. Located in the heart of the city, this establishment has quickly become a local legend, revered for its commitment to quality ingredients, traditional methods, and, most notably, its mastery of naturally leavened sourdough.

What sets Nightingale Bread apart is its deep commitment to the process, starting literally from the ground up. They proudly use a sophisticated stone mill on-site to grind organic grains, primarily sourced from Colorado farms, into the freshest possible flour. This dedication to milling organic, heirloom grains in-house ensures a final product with unparalleled flavor, texture, and nutritional value. The resulting breads are naturally leavened, meaning they undergo a long, slow fermentation process that develops a beautiful, complex sourdough flavor and a crust that is both crisp and deeply satisfying. This commitment has earned them a passionate following, with customers readily queuing up for their daily loaves and renowned weekend specials.

Nightingale Bread’s setting is equally unique. Established in 2017 within a former classroom of the old Lincoln Elementary School, the bakery exudes a charming, humble, yet highly professional atmosphere. This history lends a special, local flavor to the experience, transforming a simple trip for bread into an authentic Colorado Springs outing. They expertly balance a wide variety of fresh bread and pastries with delightful food offerings, including specialty sandwiches and, notably, their highly anticipated Saturday pizza menu. It is an essential stop for any Colorado local seeking the very best in fresh-milled, handcrafted baked goods.

Location and Accessibility

Nightingale Bread is located in a distinctive and central part of Colorado Springs, ensuring local customers can easily access their high-quality goods.

Address: 2727 N Cascade Ave #165, Colorado Springs, CO 80907, USA

The bakery is situated in the central Colorado Springs area, nestled within the revitalized Lincoln Center—a former school now hosting several unique local businesses. This setting makes it a convenient destination for residents from the north end of downtown and surrounding neighborhoods. The location is easily found on N Cascade Ave, a major city thoroughfare.

For the convenience of all patrons, Nightingale Bread offers robust accessibility features:

• Wheelchair Accessible Entrance
• Wheelchair Accessible Parking Lot
• Free Parking Lot for Customers

These provisions ensure that the bakery is a welcoming and practical stop for the entire Colorado Springs community.

Services Offered

Nightingale Bread goes beyond being a simple storefront, offering a specialized array of baked items and services designed to satisfy the discerning tastes of local patrons.

• Artisan Bread Program: Producing naturally leavened loaves daily, including sought-after options like Sourdough Batard, Seeded Multigrain, Baguettes, and daily rotating specialties such as Olive and Rye.
• Fresh Pastries: A rotating selection of traditional baked goods, often featuring croissants (plain and chocolate), seasonal scones, morning buns, hand pies, and various cookies.
• Specialty Sandwiches: Offering a rotating selection of simple yet perfectly crafted baguette sandwiches daily, utilizing their fresh bread, with highly-praised options like the Italian and the Country Club sandwich.
• Saturday Morning Breakfast Service: Specifically offering made-to-order breakfast sandwiches on Saturdays, catering to the weekend crowd.
• Limited-Run Saturday Pizza: A highly popular service where they bake thin-crust pizzas in the deck oven for a few hours on Saturdays, with varieties including Pepperoni, Margherita, and White And Green pizza options.
• Coffee Service: Serving quality coffee to complement their morning pastries and complete the breakfast experience.
• Takeout: Convenient service for customers looking to grab their favorite items quickly.

Features / Highlights

Nightingale Bread’s reputation in the Colorado food scene is built upon several distinctive features that emphasize quality and tradition.

• In-House Organic Grain Milling: A fundamental highlight. They mill organic, primarily Colorado-sourced grains on-site, providing flour that is exceptionally fresh and nutrient-rich—a rarity in commercial baking.
• Masterful Sourdough and Natural Leavening: Their focus on long fermentation results in a “masterpiece” of sourdough, noted for its deep, complex flavor and superior texture, often being an excellent choice for those with gluten sensitivities.
• The Saturday Pizza Phenomenon: This limited-time offering has become an “insider ritual” for locals, featuring blistered, artisan-crust pizzas like the Veggie and Watermelonade—a true weekend treat that often requires a line.
• Located in Historic Lincoln Center: The bakery's unique setting in a converted elementary school classroom contributes to its charming, community-focused vibe and educational transparency in the baking process.
• Highly Rated Customer Experience: Reviews consistently praise the quality of the food and the "kind and calm" nature of the workers, creating a positive and memorable local experience.

Contact Information

Colorado locals wishing to connect with Nightingale Bread for inquiries, large orders, or operational hours can use the following details:

Address: 2727 N Cascade Ave #165, Colorado Springs, CO 80907, USA

Phone: (719) 465-1856

Mobile Phone: +1 719-465-1856

The bakery encourages customers to visit during their hours of operation, Wednesday through Saturday, to secure the freshest selections.

What is Worth Choosing

Nightingale Bread is worth choosing for any Colorado resident who seeks quality and tradition over convenience and mass production.

The Bread is the Star: The primary reason to visit is the unrivaled quality of the naturally leavened bread, made with fresh-milled, organic Colorado grains. For many, this is the benchmark for true artisan bread in the region—a fact supported by reviewers who describe the sourdough as a “masterpiece.” Even those with gluten sensitivity often find they can enjoy this bread due to the long fermentation process.

The Weekend Ritual: Making the trip on a Saturday morning, even if it means standing in the line that has become part of the experience, is a worthwhile local ritual. You secure both your week's supply of fresh bread and get to partake in the highly sought-after Saturday-only pizza offerings, a rare treat in the Colorado Springs dining scene.

The Ethos: By supporting Nightingale Bread, you are supporting a business that champions local, organic farming and traditional, transparent baking methods. You are choosing a business that believes in slowing down the process to perfect the product, ensuring every loaf, pastry, and sandwich is a true culinary delight. This commitment to craft is what solidifies Nightingale Bread as a cornerstone of the Colorado Springs local food community.

Nightingale Bread

2727 N Cascade Ave #165, Colorado Springs, CO 80907, USA