NUSA LLC Introduce
Welcome to NUSA LLC, a true culinary gem nestled in the heart of San Francisco, bringing the authentic and vibrant flavors of the Indonesian archipelago to the California food scene. NUSA, which fittingly means "island," is more than just a bakery and caterer; it is a dedicated mission to introduce and broaden the appeal of Indonesian cuisine across the Bay Area. From the iconic Ferry Plaza, this business offers a delicious exploration of handcrafted, homestyle sweets, snacks, and savory items that reflect the rich fusion of indigenous cultures with Chinese, Indian, Dutch, Portuguese, and Middle Eastern influences.
Founded by Jennifer Huang, NUSA (formerly known as 1000 Layer Bakery) was born from a passion to fill a gap in the local culinary landscape. After immigrating to the Bay Area, Jennifer realized that the beloved desserts and snacks from her childhood in Indonesia were missing. Driven by the desire to share these cherished tastes, she launched her business, which has since grown into a celebrated fixture, especially at the bustling Ferry Plaza Farmers Market. This commitment to authenticity means every bite, from the delicate Pandan Chiffon Cake to the savory Caramelized Spiced Beef (Beef Rendang), is made with care, using traditional recipes and, whenever possible, locally sourced and small business ingredients. For any California local or visitor looking to explore the depth of Southeast Asian flavors, NUSA offers an exceptional, high-quality, and culturally rich dining experience.
The menu selection at NUSA is thoughtfully curated, ensuring a delightful balance between their famed bakery items and substantial savory Indonesian classics. Whether you’re stopping by for a sweet treat to enjoy with your morning coffee or planning a full meal for a special gathering, NUSA provides an array of options. Customers consistently praise the quality and authenticity, with many expressing joy at finally finding the taste of traditional Indonesian desserts in the region. The bakery’s dedication to making their cuisine accessible is evident in their flexible service options, including in-store pickup and delivery.
Location and Accessibility
NUSA LLC can be found at one of San Francisco’s most beloved and iconic locations, the Ferry Plaza. This central and picturesque setting makes it a convenient and enjoyable destination for Bay Area residents and tourists alike. The specific address for the Ferry Plaza presence is:
Address: Ferry Plaza, San Francisco, CA 94105, USA
For customers utilizing other services, such as catering and some pre-order pickups, NUSA also operates out of a San Francisco kitchen location. Visitors to the Ferry Plaza location will appreciate the area's excellent public transport links, being adjacent to the Ferry Building and accessible via various MUNI and BART connections. Crucially, NUSA is committed to ensuring a welcoming environment for all patrons, as the location features a wheelchair accessible entrance, making the authentic taste of Indonesia available to a broader community.
Services Offered
NUSA LLC operates as a versatile food business, specializing in both unique Indonesian bakery items and full-service catering. Their comprehensive range of services is designed to meet the diverse needs of the San Francisco Bay Area community.
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LI Delivery: Convenient delivery options are available, allowing customers across the region to enjoy NUSA's specialties at home or the office.
LI In-store Pickup: Customers can place orders ahead of time and pick them up directly at the specified locations, including their presence at the Ferry Plaza Farmers Market (typically on Saturdays).
LI In-store Shopping/Takeout: Direct purchasing and takeout of their savory meals, desserts, and snacks are available during operating hours, particularly at their market appearances.
LI Professional Catering: NUSA specializes in catering for corporate meals, private gatherings, and group events, offering both individual boxed meals and family-style sets of authentic Indonesian cuisine.
LI Pre-Order Cakes: Signature cakes, such as the renowned 1000 Layer Cake, can be pre-ordered for special occasions.
LI Wholesale and Frozen Products: They offer items like the Frozen Beef Rendang Pastel, allowing customers to stock up and enjoy Indonesian snacks at their convenience.
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Features / Highlights
NUSA’s distinct identity and commitment to quality are highlighted by several key features that make it a standout local business in California.
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LI Authentic Indonesian Cuisine: The menu offers genuinely authentic Indonesian dishes and desserts, with savory staples like Caramelized Spiced Beef (Beef Rendang) and regional favorites like Balinese Pork Cubes and Caramelized Spiced Jackfruit (Vegan).
LI Signature Indonesian Desserts: NUSA is renowned for classic, intricate Indonesian sweets, including the multi-layered Dutch-Indonesian 1000 Layer Cake (Lapis Legit), the aromatic Pandan Chiffon Cake, and the popular Pandan Coconut Mochi Layer (Kue Lapis).
LI Allergen-Friendly Options: The menu thoughtfully includes several vegetarian, vegan, and naturally gluten-free options, such as the Caramelized Spiced Jackfruit (Vegan) and the Pandan Coconut Mochi Layer (Gluten Free, Vegan).
LI Women-Owned Business: NUSA proudly identifies as a women-owned enterprise, contributing to the diversity and entrepreneurial spirit of the San Francisco Bay Area’s food industry.
LI Community-Focused Values: The business is dedicated to using all-natural ingredients, sourcing locally from small businesses whenever possible, and utilizes compostable, recyclable, or reusable packaging.
LI Inclusive and Welcoming Space: NUSA maintains a crowd-friendly environment, actively identifying as LGBTQ+ friendly and a Transgender safespace, promoting a truly inclusive experience for all customers.
LI Variety of Snacks and Small Bites: Quick and flavorful Indonesian snacks like Beef Rendang Pastel (a savory flaky hand pie) and Mochi Rice Chicken Roll (Lemper Ayam) are perfect for on-the-go enjoyment.
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Contact Information
To place an order, inquire about catering, or learn more about NUSA’s operating hours and current market locations, please use the following contact details:
Address: Ferry Plaza, San Francisco, CA 94105, USA
Phone: (408) 682-0228
What is Worth Choosing
Choosing NUSA is an opportunity to not just enjoy a meal, but to experience a piece of Indonesian culture, expertly prepared and presented right here in California. The culinary offerings are diverse, but certain items represent the peak of their quality and mission.
For those with a sweet tooth, the dessert section is an absolute must-explore. The 1000 Layer Cake (Lapis Legit) is a labor of love, a rich, spiced, and delicate cake that takes exceptional skill and patience to create, making it a true centerpiece dessert. The vibrant green Pandan Chiffon Cake and the chewy, aromatic Pandan Coconut Mochi Layer are also highly recommended, showcasing the essential Southeast Asian flavor of pandan, which customers rave about. As one satisfied customer shared, “Wow, the mochi layered treat was amazing! Good pandan and coconut flavour with a hint of kefir lime leaf.”
On the savory side, the Caramelized Spiced Beef (Beef Rendang) is a non-negotiable choice. This dish, often cited as one of the world's most delicious foods, is a slow-cooked, richly spiced beef curry that perfectly embodies the depth of Indonesian flavor. Pair it with an individual savory snack like the Beef Rendang Pastel or a full meal box to truly appreciate the craftsmanship. They also cater wonderfully to vegetarian and vegan diets with high-quality, flavorful options like the Caramelized Spiced Jackfruit (Vegan), proving that their commitment to authentic flavor extends across all dietary preferences.
Beyond the exceptional food, choosing NUSA means supporting a women-owned small business that places a high value on quality, community, and inclusivity. Their presence at the Ferry Plaza Farmers Market connects them directly with the source of fresh ingredients and the local community, fostering a relationship built on quality and trust. When you’re in San Francisco and seeking an authentic, flavorful, and unique dining experience, NUSA is the premier destination for Indonesian cuisine in the Bay Area.
NUSA LLC Food & drink
Small Bites
- Beef Rendang Pastel $4.50
Indonesian flaky hand pie filled with slow-cooked caramelized spiced beef curry (beef rendang)
- Taco - Caramelized Spiced Beef (3 Tacos) $10.00
BEEF RENDANG TACO - Galangal, turmeric, nutmeg, clove, kaffir lime leaf served with corn tortilla, crunchy pickle, crispy onion, cilantro, lime.
- Mochi Rice Chicken Roll (Each) $3.75
LEMPER. Coconut mochi rice, chicken tender, coriander, lemongrass.
- Crunchy Pickle $3.50
ACAR. Crunchy pickled cucumber, carrot, shallot, and bird's eye chili. Served chilled as a side dish.
- Satay (Chicken) - 5 Skewers $17.50
SATE AYAM. Sweet soy sauce, European-style butter, chili, and lime juice. 5 bite-size skewers served with rice cake & pickled vegetables.
Big Bites
- West Javanese Salad $12.50
KAREDOK. Gluten free, vegan. Seasonal vegetables, rice cake, tofu, and tempeh served with peanut sauce dressing, tapioca chip, and crispy onion.
- Caramelized Spiced Jackfruit (Vegan) $19.00
JACKFRUIT RENDANG. Vegan. Young jackfruit, galangal, turmeric, nutmeg, clove, and kaffir lime leaf served with jasmine rice, seasonal vegetables, tapioca chips, and crispy onion.
- Turmeric Chicken Noodle Soup $16.00
SOTO AYAM. Rice noodles, lemongrass, galangal, candlenut served with cabbage, bean sprouts, boiled egg, Chinese celery, and crispy onion.
- Fried Noodle $15.00
MIE GORENG - Seasonal vegetables, shallot, garlic, sweet soy sauce served with fried egg, tapioca chip, crispy onion.
- Javanese-Balinese Salad $12.50
URAP - seasonal vegetables like spinach, bean sprouts, cabbage, and long beans, all tossed in a fragrant spiced coconut dressing.
- Caramelized Spiced Beef $21.00
BEEF RENDANG. Galangal, turmeric, nutmeg, clove, kaffir lime leaf served with jasmine rice, seasonal vegetables, shrimp chips, and crispy onion.
- Fried Rice $15.00
NASI GORENG. Seasonal vegetables, shallot, garlic, sweet soy sauce served with fried egg, tapioca chip, and crispy onion. Add satay skewers for an additional cost.
- Balinese Pork Cubes $18.00
BABI BAKAR BALI. Pork cubes, coriander, nutmeg, white pepper, candlenuts, sweet soy sauce, and palm sugar served with jasmine rice, seasonal vegetables, shrimp chips, and crispy onion.
- Coriander Braised Tofu & Tempeh $19.00
TAHU & TEMPE BACEM - (Vegan) Coconut water, coriander, galangal, sweet soy sauce served with jasmine rice, seasonal vegetables, sambal, tapioca chip.
Drinks
- Natural Fruit Juice (Soursop) $4.00
- Tea $2.50
- La Croix $2.50
- Iced Roselle Tea $5.00
- Coca-Cola $2.50
Sweet
- Cassava Brûlée $5.00
BINGKA UBI KAYU. Cassava, milk, coconut milk, sweet young coconut meat, egg, glutinous rice flour
- Sweet Rice Pandan Custard (Gluten Free - 2 Slices) $7.75
Also known as Ketan Srikaya, Kuih Salat, Kue Seri Muka. Coconut sweet mochi rice topped with thick pandan custard. Gluten free (made in facility that processes wheat). Ingredients: glutinous rice, coconut milk, sugar, rice flour, egg, fresh pandan extract, salt. Storage Instruction: Refrigerate if not consumed within one day. Gently reheat in microwave for 10 sec or until soft and warm, not hot. Allergen: Egg.
- Pandan Chiffon Cake (1/8 Size) $6.50
- Pandan Coconut Mochi Layer (Gluten Free, Vegan - 2 Slices) $5.50
Pandan coconut mochi layered cake. Also known as Kue Lapis in Indonesia. Vegan. Gluten Free*. Ingredients: tapioca flour, rice flour, sugar, coconut milk, pandan leaves, kaffir lime leaves, pandan extract. Storage Instruction: Refrigerate if not consumed within 1 day. Gently reheat individual slice in microwave oven for 10 sec until soft, not hot. Turnover and repeat as needed.
- This Week's Classic Indonesian Dessert Sampler Box $12.75
1000 Layer cake - Lapis Legit (1ea) Pandan Coconut Mochi Layer - Kue Lapis (1ea) Pineapple Tartlets - Nastar (2ea) Sweet Rice Pandan Custard - Seri Muka (1ea) Allergen: wheat, coconut, dairy, egg Packaged in an environmentally-friendly compostable container featuring four distinct compartments that preserve each cake's unique flavor. Designed for spill-free transportation, this sampler box is perfect for convenient snacking on the move, delightful picnics, and hassle-free afternoon tea time🍵☕. Refrigerate and keep in air tight container if not consumed within 1 day. Bring refrigerated 1000 Layer cake 30 minutes at room temperature before serving. Gently reheat individual Sweet Rice Pandan Custard / Pandan coconut mochi layer slice in microwave oven for 5 sec until soft, not hot. Repeat as needed. Gently reheat Pineapple Tartlet in a toaster oven 300F for 1 min until warm, not hot.
- 1000 Layer Cake (2 Slices) $8.50
- Baked Pandan Coconut Mochi Bar (Gluten Free - 2 Slices) $6.50
Pandan version of our popular Baked Coconut Mochi Bar. soft, chewy coconut mochi cake topped with roasted coconut. Gluten free. Ingredients: glutinous rice flour, coconut milk, sugar, egg, butter, Pandan extract, baking powder, vanilla, salt.Refrigerate if not consumed within 1 day. Gently reheat individual slice in a toaster oven 300F for 3 min or microwave for 5-10 sec or until soft and warm, not hot. Allergen: dairy, egg, coconut
- Pineapple Tartlets Nastar (6 Pieces) $8.50
Nastar. Pineapple, European butter, clove, and cinnamon.
NUSA LLC Details
From the business
- Identifies as women-owned
Service options
- Delivery
- In-store pickup
- In-store shopping
- Takeout
Accessibility
- Wheelchair accessible entrance
Crowd
- LGBTQ+ friendly
- Transgender safespace
Payments
- Credit cards
- Debit cards
- NFC mobile payments
NUSA LLC Photos










NUSA LLC Location
NUSA LLC
Ferry Plaza, San Francisco, CA 94105, USA
NUSA LLC Reviews
pandandessert
★ 5★ 4★ 3★ 2★ 1Wow, the mochi layered treat was amazing! Good pandan and coconut flavour with a hint of kefir lime leaf. Friendly staff + a lovely dessert = a very happy Sri Lankan girl
July 27 · Leg RezEverything we ordered was delicious! I'm so glad I found pandan desserts in San Francisco, can't wait to come back.
January 26 · Laura CarlsonMy favorite kuih outside southeast asia :)
November 11 · S Lee- November 18 · FT
- October 05 · Kammy Liu
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