Original Cream Puffs® by the Wisconsin Bakers Association

Introduction / Overview

For nearly a century, the **Original Cream Puffs® by the Wisconsin Bakers Association** has been more than just a dessert; it is an enduring, cherished tradition for millions of Wisconsinites. Housed at their production facility on the Wisconsin State Fair grounds in West Allis, this operation is recognized nationally as the busiest bakery in the country during the State Fair’s run. Their history dates back to 1924, when the Wisconsin Bakers Association first began operating the bakery to showcase and promote the state’s proud dairy industry—a mission that remains central to their identity today.

The classic Original Cream Puff is a masterpiece of simplicity and quality: a light, airy choux pastry shell, generously dusted with powdered sugar, and filled to the brim with smooth, fresh, sweet whipped cream made from genuine Wisconsin dairy products. This perfect balance of crispy shell and luscious filling is what keeps fairgoers eagerly anticipating the treat all year long, often citing it as a "treat worth waiting all year for!" While the Original flavor remains the timeless favorite and an absolute staple, the operation has evolved to embrace variety, particularly with the debut of new flavors like the rich **Chocolate Cream Puff** and limited-edition seasonal options like Strawberry, Pumpkin Spice, and even Candy Cane during special pop-up events.

Though the cream puffs are most famously sold during the 11-day Wisconsin State Fair—where over 400,000 are often sold—the Wisconsin Bakers Association occasionally offers these delights at other seasonal festivals and through specialty ordering opportunities. The facility’s commitment to mass production while maintaining a high standard of quality is remarkable, showcasing the best of Wisconsin’s baking and agriculture to thousands daily.

Location and Accessibility

The heart of the Original Cream Puffs operation is located at **1095 Dairy Ln, West Allis, WI 53214, USA**, which places the dedicated bakery building directly on the grounds of the Wisconsin State Fair Park. This location is easily accessible for residents of West Allis, Milwaukee, and the wider region, especially during the major events held at the park.

Recognizing the massive popularity and high demand for their product, the operation has made significant efforts to streamline the purchasing experience, particularly concerning accessibility and convenience. The facility is fully committed to accommodating all patrons, featuring a **Wheelchair accessible entrance** and a **Wheelchair accessible parking lot**. This ensures that the iconic Wisconsin treat is available to everyone attending the fair or visiting the location during specific sales periods.

Furthermore, the bakery has implemented specialized service methods to handle the high volume of customers efficiently. They offer a highly convenient **Drive-through** option, which allows customers, particularly those pre-ordering multi-packs, to secure their puffs without navigating the dense fair crowds. **Takeout** is also available. While purchasing can sometimes involve lines, especially during peak fair hours, the availability of modern pre-order systems and quick pick-up lanes, alongside accepting **Credit cards** for payment, helps manage the crowds and keeps the line moving, proving that this long-standing tradition is keeping pace with modern customer expectations.

Services Offered

• Iconic Cream Puff Production: Baking and selling hundreds of thousands of the signature **Original Cream Puffs** annually, made with fresh Wisconsin dairy products, particularly during the Wisconsin State Fair.
• Variety of Flavors: Offering the classic Original Cream Puff alongside popular variations like the **Chocolate Cream Puff** and other limited-time specialty flavors (e.g., Strawberry, Pumpkin Spice, Candy Cane) during the fair and seasonal pop-up events.
• High-Volume Service: Operating at an immense scale during the State Fair, with approximately 200 employees, known as "Team Cream Puff," working around the clock to meet the extraordinary demand.
• Convenient Purchase Options: Providing multiple ways to acquire the famous dessert, including **Takeout** and a specialized **Drive-through** service, particularly beneficial for bulk orders.
• Bulk and Combo Sales: Selling cream puffs in singles, 3-packs, and 6-packs, including special **Combo Box** options that mix the Original and Chocolate flavors, offering better value for groups and families.
• Corporate/Group Delivery: Offering large-scale **Delivery** options for high-volume orders (e.g., 10+ dozen minimum) within a certain radius of the State Fair Park, ideal for corporate events or large family gatherings.
• Payment Flexibility: Accepting **Credit cards** for quick and modern transactions.

Features / Highlights

• Century-Old Wisconsin Tradition: The most significant highlight is the bakery’s history, operating since 1924 and remaining the most popular food item at the Wisconsin State Fair, solidifying its status as an essential Wisconsin cultural institution.
• Promotion of Wisconsin Dairy: The entire operation serves as a massive showcase for Wisconsin's dairy and agricultural industries, proudly using real, high-quality local ingredients, especially the whipped cream.
• Massive Production Scale: Recognized as one of the busiest bakeries in the country during the fair, selling upwards of 30,000 cream puffs daily, which is a testament to the efficient operation and public demand.
• Seasonal and Limited-Edition Flavors: While the Original is the core product, the introduction of the popular **Chocolate Cream Puff** and other limited-time flavors, like the **Celebration Strawberry Cream Puff**, keeps the tradition fresh and exciting for loyal fans.
• Unmatched Convenience: Featuring a dedicated **Drive-through** service and pre-order systems to help customers bypass the often lengthy fair lines, maximizing convenience for busy locals.
• High Accessibility Standards: The building is equipped with a **Wheelchair accessible entrance** and **Wheelchair accessible parking lot**, ensuring a welcoming experience for all fairgoers and customers.
• Dedicated Customer Focus: The operation consistently explores new ways to improve the customer experience, such as introducing the new flavors and offering flexible bulk-purchasing and delivery options.

Contact Information

Address: 1095 Dairy Ln, West Allis, WI 53214, USA

Phone: (414) 266-7111

What is Worth Choosing

The **Original Cream Puffs® by the Wisconsin Bakers Association** is worth choosing not just for the quality of the pastry, but because it offers a unique taste of genuine Wisconsin heritage. For locals in the West Allis and Milwaukee area, visiting this bakery—especially during the Wisconsin State Fair—is a rite of passage and a cherished family tradition. You are choosing to partake in a century-old experience that directly supports and celebrates the state’s agricultural backbone.

While some specialty bakeries focus on niche markets, the Cream Puff operation excels at delivering a high-quality, generously filled product to a massive audience. The **Original Cream Puff**, with its light pastry shell and abundant whipped cream, remains the gold standard, offering a satisfying, sweet indulgence that lives up to its legendary reputation. However, the choice is now broader than ever; the permanent addition of the **Chocolate Cream Puff** and the tantalizing, limited-run seasonal varieties provide compelling reasons for repeat visits and for expanding your traditional order.

Furthermore, for those planning a party, an office treat, or simply wanting to share this Wisconsin icon with others, the sheer **convenience** is unmatched. The combination of pre-ordering, **drive-through pickup**, and even **delivery** for large orders transforms a potentially crowded fair-day queue into a quick, streamlined acquisition process. Choosing the Original Cream Puffs is choosing an efficient, high-quality, and deeply rooted Wisconsin tradition that truly is a "treat worth waiting all year for."

Original Cream Puffs® by the Wisconsin Bakers Association

1095 Dairy Ln, West Allis, WI 53214, USA