Otis Spunkmeyer

Otis Spunkmeyer, a name synonymous with delicious, high-quality baked goods for decades, maintains a significant presence right here in Southern California. While the brand started as a chain of fresh-baked cookie stores in Oakland back in 1977, its operations have since evolved into a powerful food processing and distribution company, specializing in providing sweet treats to various institutions and businesses across the country. The location at 1110 Palmyrita Ave # 150 in Riverside, CA serves as a local hub for this well-known brand, ensuring that their beloved cookies, muffins, and other pastries are readily available throughout the California region and beyond. For local businesses, educational institutions, healthcare facilities, and even consumers looking for bulk or specialized baked goods solutions, this Riverside location is a key point of contact for North America's number one foodservice cookie and muffin brand.

California residents and business operators are likely familiar with the brand's iconic red packaging and the unforgettable taste of their classic chocolate chip cookies and moist muffins. The Riverside facility is an integral part of their supply chain, helping them uphold their commitment to using quality ingredients, such as real chocolate, unbleached flour, and no high-fructose corn syrup, artificial flavors, or colors in their new retail line—a concept they proudly call "No Funky Stuff." Whether you're a quick-service restaurant needing frozen cookie dough to bake fresh on-site, a convenience store looking for individually wrapped grab-and-go treats, or a school seeking USDA Smart Snack compliant options, the products channeled through operations like the one in Riverside are designed for superior taste and convenience.

Location and Accessibility

The Otis Spunkmeyer facility is conveniently situated in the city of Riverside, California, a central location within the sprawling Southern California region. Specifically, you can find the bakery operations or distribution point at 1110 Palmyrita Ave # 150, Riverside, CA 92507, USA. This address places it in an area known for commercial and light industrial activity, suggesting it is easily reachable via major local roads and highways, which is crucial for a business focused on food distribution and logistics.

For business partners, distributors, or other commercial visitors managing operations in the Inland Empire, accessibility is a critical factor. The good news is that this location is equipped to accommodate a variety of needs. Crucially, the facility is noted for its high level of accessibility for all patrons and partners, a detail that speaks to its commitment to professional service.

The specific accessibility features documented for the location include:

• Wheelchair accessible entrance
• Wheelchair accessible parking lot

These provisions make it a reliable and welcoming location for commercial deliveries, pickups, and meetings for a diverse clientele. While direct retail purchases from this specific address may vary, the primary function as a local hub for a major foodservice brand ensures that the location is professionally maintained and geared toward efficient, high-volume operations for the entire California market.

Services Offered

Otis Spunkmeyer, operating from hubs like the one in Riverside, primarily functions as a major baked goods distribution and supply company, with a profound focus on the foodservice industry. Their service model centers around providing high-quality, convenient baking solutions to a wide array of businesses and institutions. The services offered by the brand, and supported by this local hub, are highly specialized to meet the diverse needs of the commercial market.

• Foodservice Baked Goods Supply: Providing a comprehensive range of sweet baked goods to various sectors including colleges & universities, full-service restaurants, quick-service restaurants, healthcare, lodging, long-term care facilities, and business & industry cafeterias.
• Frozen Cookie Dough Distribution: Supplying pre-portioned, frozen cookie dough pucks, including their popular Sweet Discovery and Value Zone lines, which allow customers to bake fresh, warm cookies on-site with minimal labor.
• Individually Wrapped & Thaw-and-Serve Products: Offering a low-labor solution with individually wrapped cookies, muffins, brownies, and loaf cakes, ideal for convenience stores, vending machines, micro-markets, and grab-and-go segments.
• In-Store Bakery Solutions: Providing thaw-and-serve cookies, muffins, and brownies to supermarkets and grocery stores that operate their own in-store bakeries, often accompanied by merchandising support.
• Fundraising Programs: Supplying products, especially frozen cookie dough, to schools, churches, and other organizations for fundraising efforts throughout California.
• K-12 School Compliant Products: Offering specialized 'Delicious Essentials' products, such as whole-grain rich cookies and muffins, that are USDA Smart Snack compliant to meet the nutritional guidelines for school meal programs.
• Merchandising and Equipment Support: Providing customers with signage, display materials, and sometimes a free oven program to help them showcase and bake Otis Spunkmeyer products, thereby driving impulse purchases.

Features / Highlights

Otis Spunkmeyer has achieved its status as a beloved brand and a leader in the foodservice industry by focusing on product quality, convenience, and brand recognition. The following highlights showcase what makes their operation, supported by the Riverside location, a top choice for baked goods in California.

• North America’s #1 Foodservice Cookie and Muffin Brand: The brand holds a dominant market position, indicating a proven record of consumer preference and reliability for business partners.
• Commitment to Quality Ingredients (The "No Funky Stuff" Promise): Products are made without high fructose corn syrup, partially hydrogenated oils, or artificial flavors and colors, appealing to modern consumer demands for cleaner labels.
• California Heritage: Founded in Oakland, CA, in 1977, the brand has deep roots in the state, establishing a nostalgic and local connection with the California consumer base.
• Wide Range of Baked Goods: The product line extends well beyond the famous chocolate chip cookie, including various flavors of cookies, brownies, moist muffins, loaf cakes, pretzels, bagels, and cinnamon rolls.
• Versatile Product Formats: Catering to nearly every foodservice need with frozen cookie dough (ready-to-bake), thaw-and-serve products, and fully pre-packaged, individually wrapped items for maximum labor savings and convenience.
• High Accessibility: The Riverside facility is noted to have a wheelchair accessible entrance and parking lot, ensuring ease of access for all business partners and visitors.
• Flexible Payment Options: Accepting both Credit Cards and Debit Cards for transactions, simplifying the procurement process for its commercial customers.

Contact Information

For businesses and organizations interested in partnering with or learning more about the services and products distributed through the Otis Spunkmeyer network, the local contact details are provided below. Please note that as a major food service and distribution center, this location primarily supports commercial and wholesale operations rather than direct, small-scale retail sales.

Address: 1110 Palmyrita Ave # 150, Riverside, CA 92507, USA

Phone: (909) 472-3500

What is Worth Choosing

For any California-based organization—from a growing local cafe to a large university—choosing Otis Spunkmeyer is essentially choosing a turnkey solution for one of the most in-demand products: sweet, indulgent baked goods. The enduring popularity of Otis Spunkmeyer products is its primary selling point. The aroma of a fresh-baked Otis Spunkmeyer cookie is an unparalleled impulse driver, and their signature cookies and muffins are proven favorites among consumers, often outselling competitors. This established brand recognition means less marketing effort is required on the part of the business purchasing the product.

Furthermore, the value proposition is heavily weighted toward convenience and quality. The company’s innovative shift decades ago from retail stores to a wholesale frozen-dough model, a strategy often managed and supported by regional centers like the one in Riverside, revolutionized how fresh-baked items could be sold by non-bakery businesses. This service provides a 'fresh-baked taste experience' with zero to very low labor requirements, whether through their thaw-and-serve line or the provision of frozen dough and free oven programs. In the fast-paced California economy, saving on labor while still offering a premium, nostalgia-inducing product is invaluable.

The modern commitment to 'No Funky Stuff'—eliminating artificial ingredients, high fructose corn syrup, and partially hydrogenated oils—is particularly relevant in health-conscious California, ensuring that their product offerings align with contemporary consumer trends for cleaner-label foods. By operating an efficient distribution hub in Riverside, Otis Spunkmeyer ensures that California institutions can rely on a consistent, high-volume supply of sweet treats that are not only delicious but also meet the logistical and quality demands of today's competitive food service landscape. For a consistent, profitable, and beloved baked goods program, Otis Spunkmeyer is the smart, strategic choice.

Otis Spunkmeyer

1110 Palmyrita Ave # 150, Riverside, CA 92507, USA