Pacific French Bakery: Your Los Angeles Destination for Fresh French Rolls and Authentic Pan Dulce

Pacific French Bakery Introduce

Pacific French Bakery has been a beloved fixture in the Los Angeles culinary scene since its establishment in 1986. What began as a small, family-owned business focusing primarily on classic French staples like French bread, French rolls, and baguettes has blossomed over the decades into a vibrant, full-service bakery that perfectly reflects the diverse community it serves. The bakery's history is a true Los Angeles success story, built by an immigrant family who started with a small, 400-square-foot operation that delivered French Rolls to local markets and liquor stores. Today, the business operates a large 20,000-square-foot facility, maintaining a commitment to making all products from scratch to ensure authenticity and high quality.

While the menu has expanded significantly to cater to community preferences, the "French" name remains a tribute to their famous French rolls and original specialization. The heart of the offering now is a magnificent fusion, a celebration of flavors that marries the European baking tradition with the rich, sweet heritage of Central American treats, including a wide array of Pan Dulce, desserts, and specialty cakes. This unique blend of fresh French-style bread and authentic Hispanic pastries—especially those from the Guatemalan and Salvadoran traditions—makes Pacific French Bakery a truly distinctive and essential stop for California residents and visitors alike who are searching for genuine, freshly baked goods.

Location and Accessibility

The primary retail location for Pacific French Bakery is conveniently located in Los Angeles, making it accessible to many in the Greater L.A. area. The bakery is situated at 4462 E Olympic Blvd, Los Angeles, CA 90023, USA. This strategic location allows the bakery to serve its local customers directly, as well as manage an extensive delivery fleet that distributes fresh rolls to restaurants and supermarkets as far as Sherman Oaks to Fullerton every day.

For patrons visiting the physical location, the bakery strives to offer convenient accessibility. Key accessibility features include:

A Wheelchair Accessible Entrance
A Wheelchair Accessible Parking Lot

Patrons planning a visit should be aware that the bakery is popular, and during peak hours, high demand for their fresh products may lead to longer wait times. Additionally, parking can sometimes present a challenge due to the bakery's popularity.

Services Offered

As a full-service bakery dedicated to serving its community, Pacific French Bakery offers a variety of services designed for convenience and quality, covering both retail and wholesale needs.

In-Store Retail Sales: Customers can visit the storefront to select from hundreds of freshly baked items daily, including breads, pastries, desserts, and specialty items.
Takeout Service: The bakery facilitates quick pick-up for customers on the go.
Delivery Service: For added convenience, customers can arrange to have their favorite baked goods and menu items delivered.
Wholesale and Food Service Distribution: The bakery operates a large-scale baking facility and a delivery fleet, supplying its signature French rolls and other products to restaurants and supermarkets throughout the region.
Prepared Food & Snacks: Beyond the baked goods, the bakery offers ready-to-eat items such as various tortas (like the Torta De Jamón / Ham Torta or Torta De Pavo / Turkey Torta), as well as Salvadoran tamales, and a wide variety of chips and snacks like Platanos Tostados and Churritos Corn Curls.
Beverages: A selection of drinks, including coffee and various bottled refreshments like Snapple, Gatorade, and Latin American favorites like Kolachampan, is available.
Payment Flexibility: The bakery accepts various payment options, including Debit Cards and SNAP/EBT, making their affordable products accessible to a broad customer base.
Full-Service Baking: All products are made from scratch daily, preserving authenticity and quality across the entire diverse product line.

Features / Highlights

Pacific French Bakery stands out in the crowded California bakery landscape for several distinct reasons, blending tradition, quality, and a commitment to Central American flavors.

Iconic French Rolls and Bolillos: The bakery's legacy began with its French breads, and the French rolls (Bolillos) remain legendary. They are widely praised for their crunchy exterior and soft interior, often referred to by local customers as the "perfect sandwich bread." The French rolls are so famous they inspired the bakery to keep the word "French" in its name, even as the menu diversified.
Extensive Pan Dulce Selection: The bakery offers a huge selection—over 100 varieties—of Central American sweet goods, specializing in Guatemalan and Salvadoran treats. Popular items include the soft and light Concha Blanca, the nostalgic sugar cookie Champurrada Ajonjolí, and the flavorful Semita Pachita, a thin cake with a brown sugar and pineapple filling.
Salvadoran Specialties: A key highlight is the focus on Salvadoran bakery items, notably the Quesadilla Grande—an exquisite rice-and-cheese cake made with imported, aged cheeses and creams from El Salvador—and traditional items like the fluffy, sweet Torrejas loaf (used for Salvadoran French toast).
High-Quality Desserts: Their dessert offerings are highly popular, including the rich and creamy Flan and the multi-layered, three-milk-soaked 3 Leches sponge cake.
Freshness Commitment: The family owners go to great lengths to ensure all products are made from scratch and fresh. They boast having hot rolls coming out of the ovens all day long, seven days a week.
A Legacy of Success: Established in 1986, the bakery has served its loyal customers for decades. The owners' story of immigrating to the US and building the business from a tiny 400-square-foot shop into a large-scale, 20,000-square-foot operation is an inspiring example of the American Dream in action, rooted deeply in the Los Angeles community.

Contact Information

For those in California looking to inquire about orders, deliveries, or store hours, you can reach Pacific French Bakery at the following contact points:

Address: 4462 E Olympic Blvd, Los Angeles, CA 90023, USA
Phone: (323) 262-0888

What is Worth Choosing

Pacific French Bakery is more than just a place to buy bread; it's a cross-cultural culinary institution in Los Angeles. What truly makes it worth choosing for any California resident is the unparalleled combination of fresh-baked quality, affordability, and the rare offering of both French and authentic Central American flavors.

While the bakery has received feedback regarding its customer service in the past—a common challenge for high-volume, highly popular local businesses—the consensus remains unwavering on the superiority of the baked goods. Customers consistently return and recommend the bakery specifically for its incredible products, stating that their Bolillos (French rolls) are simply unmatched in the area. For those looking for the perfect base for a sandwich, or for restaurants seeking a high-quality, authentic French roll, this is the destination.

Furthermore, for those seeking the comforts of traditional Hispanic pastries, particularly Guatemalan and Salvadoran sweets, the selection is expansive and authentic, offering a taste of home or a delightful new experience. The Quesadilla Grande, the rich Flan, and the variety of Pan Dulce all speak to the bakery's dedication to high-quality ingredients and traditional recipes. The ability to find an exquisite rice-and-cheese cake like the Quesadilla and a perfectly crispy Bolillo under one roof is a testament to the unique fusion Pacific French Bakery has perfected over its decades of service. If you value fresh, made-from-scratch products with a unique, deeply flavored cultural character—and all at affordable prices—Pacific French Bakery is a must-visit destination.

Pacific French Bakery Food & drink

Verduda
Loroco $5.15

Comida / Food
Torta De $0.00
Tamal De Pollo Salvadoreño 6 Count $18.00
Torta De Jamon / Ham Sandwich $5.50
Ham Sandwich with mayonnaise, mustard, swiss american cheese, jalapenos, onions, lettuce, tomatoes. Please specify for special requests Sándwich de jamón con mayonesa, mostaza, queso blanco, jalapeños, cebolla, lechuga, tomate. Por favor, especificar para solicitudes especiales.
Tamal De Elote Dulce $8.95
Tamal De Elote Regular $8.95

Snacks
Churritos Corn Curls $4.15
Picnic Fresa 6 Pack $4.85
Jalapeno Diana $4.15
Yuquitas Tostadas $5.15
Nachos Tortilla Chips Diana $4.15
Corn Brights $4.15
Alemana Lido 6 Pack $6.65
Cremosa Lido 12 Pack $5.50
Pichardin Lido 6 Pack $6.95
Platanos Tostados $5.15
Alboroto Caramel Corn $4.15
Picnic Vanilla 6 Pack $4.85
Margarita Lido 6 Pack $6.25
Pachanga Mix Diana $4.15
Cornbits Elotitos $4.15
Santa Eduvigis Semita Piña $10.55
Cornsticks $4.15
Cheesteens Quesitos $4.15
Hot Curls Diana $4.15
Suspriros $4.15

Drinks
Snapple Apple $2.50
Parrot Coco $2.30
Gatorade Fruit Punch $2.50
A crisp, satisfying taste to quench thirst and energize without caffeine
Gatorade Orange $2.50
A crisp, satisfying taste to quench thirst and energize without caffeine
Starbucks Frappuccino Mocha $4.65
Made with the signature espresso coffee.
Parrot Pink Guava $2.30
Kerns Nectar Mango $2.30
Arizona Watermelon $2.30
Sunny D $1.95
Starbucks Frappuccino Vanilla $4.65
Made with the signature espresso coffee.
Snapple Mango $2.50
Nesquik Chocolate $4.10
Nesquik Strawberry $4.10
Fanta $2.95
Arizona Mango $2.30
Jumex Apple $2.30
Snapple Kiwi Strawberry $2.50
Parrot Guava $2.30
Kolachampan $2.95
Arizona Orange $2.30
Bottled Water $1.75
Gatorade Lemon $2.50
A crisp, satisfying taste to quench thirst and energize without caffeine
Arizona Green Tea $2.30
Starbucks Frappuccino Caramel $4.65
Made with the signature espresso coffee.
Kerns Nectar Strawberry Banana $2.30

Desserts
Champurrada Ajonjolí / Champurrada Sesame $0.65
Esta clásica galleta de azúcar es simple y deliciosa. Esta golosina te recordará las galletas que solía hacer tu madre. / This classic, sugar cookie is simple and delicious. This treat will remind you of cookies your mother used to make.
Fruit Cheesecake $54.41
Finalmente una tarta de queso sin la corteza. Calentamos lentamente la mezcla de quesos y cremas durante 4 horas para lograr la textura rica, suave y cremosa. / Finally a cheesecake without the crust. We slowly heat the mixture of cheeses and creams for 4 hours in order to achieve the rich, smooth, creamy texture.
Peperecha $1.95
Fruit Tart - Large / Tartaleta Grande $25.85
Galleta De Colores / Colors Cookies $1.10
1/4 Mil Hoja Cake $41.55
Gelatina Masaico Vaso $3.75
Guatemala Cuerno Azucar (Pan De Yema) / Guatemalan Sugar Horn (Yema Bread) $1.60
Maria Luisa Piña / Pineapple Maria Luisa $2.65
1/4 Sheet Vanilla Cake-Blue $37.25
Assorted design - blue accent
Quesadilla Grande / Large Quesadilla $6.55
Si algo te hace sentir como si estuvieras en El Salvador es este exquisito pastel de arroz con queso. No es una tarta de queso, sino una tarta de queso. Este pastel tiene 1/3 de queso, 1/3 de crema y 1/3 de harina de arroz. Los quesos añejos y las cremas se importan del corazón de El Salvador y se mezclan cuidadosamente a mano en la masa de arroz y luego se hornean a la perfección. / If anything makes you feel like you're in El Salvador, it's this exquisite rice, cheese cake. It's not a cheesecake, but a cheese cake. This cake is 1/3 cheese, 1/3 cream, and 1/3 rice flour. The aged cheeses and creams are imported from the heart of El Salvador and carefully hand-mixed into the rice batter, then baked to perfection.
Concha Chocolate $1.40
Queso La Perlas De Oriente (Duro-Blando Chaparrastique) / La Perlas De Oriente Cheese (Hard-Soft ) $11.55
Queso salvadoreño duro blando/duro seco. Sin pasteurizar con más de 60 días de peso neto. 14 onzas / Salvadorean hard soft/hard dry cheese. Non pasteurized aged over 60 days net wt. 14 oz
Sema De Trigo / Wheat Sema $3.00
Queso Seco Frijolero (Marca Quesos La Ricura) / Dry Bean Cheese (Queso La Ricura Brand) $12.25
Queso seco frijolero estilo centro Americano. Peso neto. 14 onzas (397 g). / Chunks of hard cheese central American style. Net wt. 14 oz (397 g).
Torrejas Con Azúcar / Torrejas With Sugar $5.55
Este pan esponjoso y dulce es un favorito de Pascua que se usa para las deliciosas tostadas francesas salvadoreñas. Esta cobertura con costra de azúcar y chispas de canela será la tostada francesa torreja perfecta. / This fluffy, sweet loaf is an Easter favorite that is used for the delicious salvadorean French toast. This sugar crusted topping with cinnamon chips will make for the perfect torreja French toast.
Margarita De Fresa / Strawberry Margarita $1.10
Magdalena Con Almendra $8.75
Madgalena Vanilla $8.75
Poundcake Vanilla With Nuez $6.85
1/4 Sheet Chocolate Cake $40.15
Assorted chocolate cake designs.
Gusano $1.50
Gusano: este rollo tiene un nombre interesante: el gusano. Se deriva del divertido diseño de rayas a lo largo de su parte trasera. Mucho más sabroso que el nombre, este panecillo bellamente cubierto con un puñado de semillas de sésamo es suave en todo el centro, pero un poco más denso que el panecillo promedio. Las tiras exteriores están hechas de una masa tricolor, dulce y desmenuzable, todo enrollado en uno. / Gusano - this roll has an interesting name--the worm. It stems from the playful design of stripes along its backside. Much tastier than the name, this roll beautifully topped with a handful of sesame seeds is soft throughout the center, but slightly denser than your average dinner roll. The outer stripes are made up of a tri-color, sweet, crumbly pastry all rolled in one.
Queso Arrocero Duro Viejo En Trozo ( La Ricura) / Old Hard Rice Cheese In Pieces (La Ricura Brand) $12.25
Duro Viejo en trozo al estilo centro Americano. / Peso neto 14 oz (397 g). Aged chunks of hard cheese for rice- central American style. Net wt 14 oz (397 g).
1/4 Vanilla Cake - Red Or Pink $37.25
Assorted Pink or Red cake designs
Tamal De Pollo Salvadoreño (6 Tamales) / Salvadoran Chicken Tamale (6 Tamales) $18.00
Un tamal al estilo salvadoreño relleno de pollo y salsa roja envuelto en hojas de plátano. / A salvadoran-style tamal filled with chicken and red sauce wrapped around banana leaves.
Maria Luisa Crema / Maria Luisa's Cream $3.40
Pastelito De Piña / Pineapple Pastelito $1.50
Pastelito De Guayaba $1.50
Guatemala Cuerno Ajonjolí (Pan De Yema) / Guatemala Horn Sesame (Yema Bread) $1.60
Pastelito De Mango $1.50
Pegadito $1.60
Hojaldras En Caja $5.95
Quesadilla Pequeña / Small Quesadilla $2.50
Si algo te hace sentir como si estuvieras en El Salvador es este exquisito pastel de arroz con queso. No es una tarta de queso, sino una tarta de queso. Este pastel tiene 1/3 de queso, 1/3 de crema y 1/3 de harina de arroz. Los quesos añejos y las cremas se importan del corazón de El Salvador y se mezclan cuidadosamente a mano en la masa de arroz y luego se hornean a la perfección. / If anything makes you feel like you're in El Salvador, it's this exquisite rice, cheese cake. It's not a cheesecake, but a cheese cake. This cake is 1/3 cheese, 1/3 cream, and 1/3 rice flour. The aged cheeses and creams are imported from the heart of El Salvador and carefully hand-mixed into the rice batter, then baked to perfection.
ChocoFlan Grande $30.15
Semita Pachita $1.80
La semita plancha, que se encuentra en la mayoría de las mesas de El Salvador, es una torta delgada con un relleno de azúcar moreno y piña. El pastel rico y mantecoso equilibra perfectamente el rico sabor a piña. / Found on most dinner tables across El Salvador, the semita plancha is a thin cake with a brown sugar and pineapple filling. The rich, buttery cake perfectly balances the rich pineapple flavor.
Torrejas Con Ajonjolí / Torrejas With Sesame $5.55
Este pan esponjoso y dulce es un favorito de Pascua que se usa para las deliciosas tostadas francesas salvadoreñas. Este pan dulce se cubre con semillas de sésamo y se mezcla con chips de canela. Disfrute de este artículo popular para la tostada francesa torreja perfecta. / This fluffy, sweet loaf is an Easter favorite that is used for the delicious salvadorean French toast. This pan dulce is topped with sesame seeds and mixed with cinnamon chips. Enjoy this popular item for the perfect torreja French toast.
Marquesote $2.10
Torta De Pavo / Turkey Torta $7.70
Una torta hecha con nuestro pan francés, con pavo deli rebanado. / A torta made with our french bread, with deli sliced turkey.
Gelatina Masaico De Leche $25.95
Crema La Perlas De Oriente ( Chaparrastique) / Pearls Of The Orient Cream (Chaparrastique Brand) $8.65
Crema salvadoreña. Peso neto 16 oz. / Salvadorean sour cream / crema. Net wt 16 oz.
Flan $4.25
Esta es una crema rica, cremosa y suave con caramelo generosamente vertido por encima. Absolutamente delicioso y divino. / This is a rich, creamy, smooth custard with caramel generously poured over the top. Absolutely delicious and divine.
Gelatina Flor Chica $5.15
Assorted colors. If you request a color, we will do our best to match that color but due to limited stock and high demand, we do not guarantee a specific color. Thank you for your understanding.
Cupcake $0.90
Margarita De Limón / Lemon Margarita $1.10
Queso Duro Viejo (Marca Chaparrastique) / Old Hard Cheese (Chaparrastique Brand) $12.25
Queso duro añejo tradicional salvadoreño. Peso neto: 14 oz. Sin pasteurizar de más de 60 días" / Salvadorean traditional aged hard cheese. Net weight: 14 oz. non pasteurized aged over 60 days
Gelatina Flor Grande $34.50
Assorted colors. If you request a color, we will try our best to match that color but cannot guarantee due to limited stock and high demand for this product. Thank you for your understanding.
Sema De Canela / Cinnamon Sema $3.00
Galleta Cara Feliz / Happy Face Cookie $1.10
Magdalena Chocolate $8.75
Pastelito De Crema / Cream Pastelito $1.50
Alemana Redonda / Sweet Bread $2.80
Crema Migueleña (Marca Quesos La Ricura) / Migueleña Cream (Queso La Ricura Brand) $9.25
Crema salvadoreña. Una mezcla pasteurizada de crema espesa, queso crema y crema agria. Peso neto 14 fl. onzas (397,2 g). / Salvadorean cream. A pasteurized blend on heavy cream, cream cheese and sour cream. Net wt 14 fl. oz (397.2 g).
Torta De Atún / Tuna Torta $7.50
Nuestra torta de atun es preparada con nuestro pan frances, atun con mayonesa. Agregue sus ingredientes al gusto. / Tuna torta made with our pan frances. Tuna is prepared with mayonnaise. Add your additional toppings.
Flan En Vasito $3.75
Guatemala Torta De Azucar (Pan De Yema) / Guatemalan Sugar Torta (Yema Bread) $1.60
Pan Bolita / Little Ball Bread $0.30
Champurrada $0.65
Poundcake Chocolate And Vanilla $6.85
Torta De Jamón / Ham Torta $7.70
Una torta hecha con nuestro pan francés y jamón serrano en lonchas. / A torta made with our french bread and deli sliced ham.
Gelatina Flor Mediana $21.65
Assorted colors. If you request a color, we will try our best to match that color but cannot guarantee due to limited stock and high demand for this product. Thank you for your understanding.
Concha Guatemala / Shell Guatemala $1.40
Bolillos / French Roll $0.50
3 Leches Dobe $54.41
El nombre lo dice todo: tres leches. Es un bizcocho empapado en un equilibrio perfecto de leche evaporada, condensada y entera. El pastel está cubierto con una fina capa de crema batida y virutas de chocolate blanco, y literalmente una cereza encima. / The name says it all--three milk. It is a sponge cake soaked in a perfect balance of evaporated, condensed, and whole milk. The cake is topped with a thin layer of whipped cream and white chocolate shavings, and literally a cherry on top.
Pan De Yema Ajonjóli / Guatemala Torta Sesame $1.60
Galleta Chocolate / Chocolate Cookie $1.10
Pan De Leche / Hawaiian Rolls $3.00
Concha Blanca / White Shell $1.40
Concha Blanca Traducido directamente, la concha blanca es un panecillo suave y ligero, con una cubierta ligeramente dulce y crujiente. Uno de los pasteles más populares en muchos países diferentes de América Latina, desde México, El Salvador y Guatemala. / Directly translated, the white shell is a soft and light roll, with a slightly sweet, crisp topping. One of the most popular pastries in many different Latin American countries--from Mexican, El Salvadorian, and Guatemalan.
Semita Alta / High Semita $2.65
La semita plancha, que se encuentra en la mayoría de las mesas de El Salvador, es una torta delgada con un relleno de azúcar moreno y piña. El pastel rico y mantecoso equilibra perfectamente el rico sabor a piña. / Found on most dinner tables across El Salvador, the semita plancha is a thin cake with a brown sugar and pineapple filling. The rich, buttery cake perfectly balances the rich pineapple flavor.

Pacific French Bakery Details

Service options
Delivery
Takeout

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Offerings
Coffee

Dining options
Breakfast

Planning
Quick visit

Payments
Debit cards
SNAP/EBT
Credit cards

Pacific French Bakery Photos

Pacific French Bakery Location

Pacific French Bakery

California Los Angeles County Los Angeles East Olympic Boulevard

4462 E Olympic Blvd, Los Angeles, CA 90023, USA

Pacific French Bakery Reviews

An average rating of ★4.2 from 249 user reviews.

french breadtortasbolillospricessalvadorantamalessweet breadfrench rollspupusastattoo

★ 5★ 4★ 3★ 2★ 1

This is the only bakery I like going to get my "pan frances". I haven't found any other bakery that sell it.
July 12 · Claudia Chavez
The service is the worse! The only two girls that I saw there today who took my order were so rude! No manners! Careless and not welcoming! There was a guy just standing there apparently visiting one of the girls who work there. Taking their time and just seem so hostile! Too bad the service! The French rolls are good, but not that good to put up with such bad service and hostile environment! Find other place where you can get the kind of service we deserve! Do not recommend this place!
December 17 · Griselsa Montes
The bread was delicious, at reasonable prices. Passed by on my way home from work, therefore it was late, which was why the selection of bread was diminished. But thats my fault. Ill make sure to swing by earlier next time.
January 29 · Gerardo Meza
Been a customer since 2017. Usually come here for the lunch tortas or some pupusas. Their tamales are soo good. I understand girls are busy but they can be a bit more friendly. Food is great but not such a warm welcome I'd say.
February 25 · Rawjerry57
Great little place with a large variety of Mexican sweet bread. They also have hot chocolate, coffee and bunch of bottled drinks to please just about everyone. The staff has gotten a bad rap on some previous reviews. I can honestly say that I have been here several times when in Los Angeles and I have gotten tremendous help from the people behind the counter, including fulfilling a huge order for over 50 people without any previous arrangement. I also would like to add that it doesn't matter of you speak Spanish, English or both languages, they treat you the same. Remember that in life you reap what you sow!! So if treat others with respect!! That's what you'll get in return.
May 22 · Jerry Camacho