Pan Lourdes Bakery

Welcome to Pan Lourdes Bakery, a culinary cornerstone in Silver Spring, MD, bringing the rich and diverse flavors of Latin American cuisine right to your neighborhood. For Maryland residents seeking authentic tastes that transport them to Central America, this local spot is a must-visit. More than just a traditional bakery, Pan Lourdes offers a comprehensive menu that spans sweet treats, hearty main dishes, and beloved regional specialties, making it a unique destination in the Silver Spring food scene.

This bakery and restaurant has established itself as a reliable source for both everyday comforts and flavorful weekend feasts. Whether you're looking to start your day with a comforting Latin pastry and a cup of coffee, grab a quick and satisfying lunch, or pick up a full, traditional dinner for the family, Pan Lourdes Bakery provides a genuine and delicious experience.

The menu is a wonderful tapestry of regional specialties, particularly highlighting dishes from Honduras and El Salvador, alongside popular Mexican-inspired items. This dedication to authentic flavors makes it a cultural hub for those who appreciate true Latin American cooking. The scent of freshly baked bread and rich, slow-simmered stews is a welcoming aroma that defines the Pan Lourdes experience for many locals.

If you are exploring the dining options in Montgomery County and looking for a taste of authentic Latin American baking and cooking, Pan Lourdes Bakery in Silver Spring should be high on your list. It's a place where every pastry and every meal is prepared with a commitment to traditional quality and flavor, serving the vibrant community of Maryland.

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Location and Accessibility

The Silver Spring location of Pan Lourdes Bakery is conveniently situated to serve residents across Montgomery County and the wider Maryland region. You can find this local favorite at:

11210 Triangle Ln, Silver Spring, MD 20902, USA

Accessibility is a key factor for any local business, and Pan Lourdes Bakery is designed for ease of visit. For customers driving to the location, the premises offer a dedicated wheelchair accessible parking lot, ensuring convenience for all visitors. This makes it an accessible choice for a quick stop to pick up a morning treat or a larger takeout order.

While the physical location in Silver Spring is the heart of the business, the bakery understands the modern need for convenience. As part of its service model, customers can take advantage of both delivery and takeout options, making it simple to enjoy their fresh baked goods and hearty meals at home, perfect for those busy days across Maryland.

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Services Offered

Pan Lourdes Bakery is not solely focused on baked goods; it functions as a dual bakery and Latin American restaurant, offering a wide array of services and products to meet various customer needs. The combination of offerings makes it a versatile local spot.

• Bakery: A daily selection of Latin American sweet breads and pastries, known as 'Pan Dulce,' is a central offering. This includes popular items like Concha, Cachito, Cubilete, and Pastelito De Piña.
• Full Restaurant Menu: A comprehensive menu of savory dishes featuring favorites from Honduran, Salvadoran, and Mexican traditions.
• Special Weekend Menu: Look out for the weekend-only specials, such as the Special Sopa De Carne and Pechuga De Pollo A La Plancha, which often highlight unique or seasonal regional plates.
• Beverages and Coffee: Serving a variety of drinks, including traditional Latin American Bebidas like Horchata and fresh fruit drinks like Piña and Melon, along with standard coffee and chocolate options.
• Takeout and Delivery: The full menu of baked goods and meals is available for convenient takeout and delivery services.
• Payment Flexibility: Accepts modern payment methods, including credit cards, debit cards, and NFC mobile payments, making transactions quick and easy.
• Quick Visit Planning: The venue is set up to accommodate customers looking for a quick visit, ideal for commuters or those needing a fast, delicious meal or snack.

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Features and Highlights

What sets Pan Lourdes Bakery apart in the competitive Maryland culinary scene is its strong commitment to authentic, quality Latin American flavors and its wide-ranging menu. Below are some of the defining features and must-try highlights of the establishment:

• Authentic Latin American Pastries (Pan Dulce): The bakery is renowned for its fresh and traditional Latin sweet breads, which are a daily staple for many. Items like the colorful Mapa Rojo and the unique Coronita Pan are local favorites.
• Honduran and Salvadoran Specialties: The restaurant section shines with regional dishes. Honduran cuisine is proudly represented by the Desayuno Catracho (a hearty traditional breakfast) and the flavorful Sopa De Res (Honduran-style beef rib and vegetable soup). Salvadoran influence is strong in the freshly made Pupusas with various fillings, including the traditional Queso Con Loroco.
• Hearty Main Dishes: For a full, satisfying meal, the menu features substantial plates like Pollo Con Tajadas (fried chicken with plantain slices) and Carne Asada (grilled steak), providing robust, authentic meals.
• Traditional Tamales: Pan Lourdes is a specialist in tamales, offering different styles, including chicken and pork options, cooked in the traditional Mesoamerican way.
• Tipico Especial: A highly recommended dish that embodies Central American comfort food, featuring refried beans, fried plantains, cheese, sour cream, and Salvadoran sausage.
• Customer Service Focus: While some customer experiences have been mixed, others report excellent service, praising the staff's kindness and the quality of the products.

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What is Worth Choosing

For a first-time visitor in Maryland, or a long-time local looking for the best Pan Lourdes has to offer, a few dishes truly stand out as being worth the choice:

If your primary goal is to experience the "bakery" part of Pan Lourdes, make sure to select a few pieces of their freshly baked Pan Dulce. The Concha ($2.50) is a classic Mexican sweet bread that is soft, fluffy, and a perfect complement to a cup of Cafe ($2.75). For a fruit-filled option, the Pastelito De Piña ($3.00) offers a delightful sweetness. These are excellent choices for a mid-day snack or a treat to share at home.

If you are looking for a savory, full meal that represents the Central American side of the menu, you have two excellent choices:

The Desayuno Catracho ($14.99) is highly recommended for anyone who loves a big, satisfying breakfast or brunch. This Honduran specialty is a combination of all the great breakfast elements, including eggs, plantains, sausage, and beans—a true cultural food experience.

Alternatively, trying the Pupusas is essential. At $3.25 each, they are an accessible and delicious way to sample Salvadoran cuisine. The Revueltas (beans, cheese, and pork combination) and the Queso Con Loroco (cheese and Salvadoran flower bud) are the traditional favorites and showcase the mastery of the staff in preparing this iconic dish. Pair a pupusa with a natural drink like Horchata ($3.50) for an authentic and refreshing experience.

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Contact Information

To plan your visit, place a delivery order, or inquire about their daily specials in Silver Spring, Maryland, use the following contact details:

Address: 11210 Triangle Ln, Silver Spring, MD 20902, USA

Phone: (301) 933-2395

Mobile Phone: +1 301-933-2395

Pan Lourdes Bakery remains a dynamic and vital part of the Silver Spring community, offering Maryland residents a portal to the rich and complex flavors of Latin America through both their delicious baked goods and their authentic, hearty meals.

Pan Lourdes Bakery

11210 Triangle Ln, Silver Spring, MD 20902, USA