Panadería Pacific French Bakery: Your Los Angeles Destination for Authentic French Rolls and Pan Dulce

Panadería Pacific French Bakery Introduce

Welcome to the heart of Los Angeles's rich culinary landscape, where you'll find a true local treasure: the Panadería Pacific French Bakery. More than just a bakery, this family-run bakeshop is a vibrant cultural cornerstone, offering a unique and delicious fusion of traditional French baking and authentic Latin American—particularly Salvadoran and Guatemalan—pastries, known collectively as pan dulce. Established in 1986, it quickly became famous for its incredible French Rolls, and decades later, it continues to draw long lines of devoted customers eager for a taste of its fresh, high-quality, and affordably priced goods.

The Pacific French Bakery stands out in the competitive Los Angeles food scene by successfully blending two distinct baking traditions. While its name pays homage to its roots in French bread and rolls, its menu has thoughtfully expanded to cater to the diverse and vibrant local community, specializing in a massive selection of panadería fare. This dedication to authentic, scratch-made products and community focus ensures that every visit is a flavorful experience. From the first bite of a warm roll to the last crumb of a sweet cookie, you are tasting a piece of Los Angeles history and tradition.

If you're a California local looking for authentic, fresh-out-of-the-oven bread and pastries that offer fantastic value, this Panadería is a must-visit destination. Its reputation for authenticity and quality ensures it remains a busy, beloved gem in the city.

Location and Accessibility

The Panadería Pacific French Bakery location is conveniently situated in a central area of Los Angeles, making it accessible for a quick stop or a dedicated morning run for fresh bread.

The specific location is:

1926 W 8th St, Los Angeles, CA 90057, USA

For all local patrons, it's important to note the bakery's commitment to accessibility, as it provides a wheelchair accessible entrance, ensuring all community members can enjoy their delicious offerings. Given its immense popularity, especially during peak hours, planning your visit with enough time to navigate local traffic is always a good idea. However, the aroma of the fresh pastries and the quality of the products make any wait completely worthwhile.

Services Offered

The Panadería Pacific French Bakery is a full-service bakery that offers much more than just baked goods. It provides a variety of convenient services and dining options to suit the daily needs of the Los Angeles community:

Takeout: All items are available for convenient takeout.
Delivery: Customers can enjoy their favorite breads and pastries delivered right to their door.
Dining Options: The bakery is a popular spot for Breakfast, whether you grab-and-go or take a moment to savor your treats.
Quick Visit Planning: The business is structured to accommodate quick visits for customers who are on a tight schedule but crave freshness.
Catering and Large Orders: While not explicitly listed as "catering," the availability of items like the Salvadoran Chicken Tamales in a 6-count package ($18.00), large cakes, and a wide variety of baked goods suggests the capacity for large orders and events.
Specialty Beverages: A wide selection of bottled drinks is available, including popular choices like Arizona teas ($2.30), Snapple ($2.50), Starbucks Frappuccinos ($4.65), and the Central American favorite, Kolachampan ($2.95).
Deli-Style Food: In addition to the extensive pastry selection, the bakery offers savory items like Torta De Jamón / Ham Torta ($7.70), Torta De Pavo / Turkey Torta ($7.70), and Tamal De Elote Dulce ($8.95), often made on their signature French rolls or bolillos.

Features / Highlights

Panadería Pacific French Bakery is celebrated throughout Los Angeles for specific products and values that keep customers lining up daily. The combination of French technique and Latin American flavor creates a truly unique offering:

The Famous French Rolls / Bolillos: These are the bakery's signature item and the foundation of its reputation. Praised for their irresistible crisp exterior and soft, fluffy interior, they are a staple and are incredibly affordable, with the Bolillos priced at just $0.50 each.
Authentic Salvadoran Specialties: The bakery is widely regarded as a prime destination for true Salvadoran pan dulce. The menu features exquisite items such as:
- **Quesadilla Grande / Large Quesadilla ($6.55):** A savory and sweet rice-based cheesecake, made with rice flour, cheese, and cream imported from El Salvador.
- Semita Pachita ($1.80) and Semita Alta ($2.65): Traditional Salvadoran cakes with a brown sugar and pineapple filling.
- Champurrada Ajonjolí / Champurrada Sesame ($0.65): A classic, simple, and nostalgic sesame sugar cookie.
- Torrejas Con Azúcar / Torrejas With Sugar ($5.55): A sweet loaf, often topped with sugar or sesame seeds, traditionally used for Salvadoran French Toast.
Incredible Variety of Pan Dulce: Beyond the Salvadoran specialties, the bakery offers a vast array of sweet bread, including Concha Blanca ($1.40), the unique Gusano roll ($1.50), Pegadito ($1.60), and various Guatemalan-style baked goods like the Guatemala Torta De Azucar ($1.60).
Affordable Prices and Fantastic Value: Customers consistently highlight the "unbelievable prices" for the high-quality, authentic products, making it a budget-friendly choice for daily bread and treats.
High-Quality Desserts and Cakes: The selection of desserts is impressive, featuring the rich, creamy Flan ($4.25), the moist 3 Leches cake (large size $54.41), and specialty cakes like the ChocoFlan Grande ($30.15).
Made-From-Scratch Authenticity: The commitment to preserving authenticity by making all products from scratch using natural ingredients is a core part of their recipe for success.

Contact Information

For California residents looking to visit this location or place an order, the contact information is as follows:

Address: 1926 W 8th St, Los Angeles, CA 90057, USA
Phone: (323) 735-1700

What is Worth Choosing

If you are visiting Panadería Pacific French Bakery, the choice can be overwhelming due to the sheer volume of delicious options. However, certain items are universally recommended by long-time patrons and are considered the highlights of the menu.

Your visit must begin with the Bolillos / French Rolls ($0.50). Their legendary crispness and warm, soft interior are what established the bakery's fame. Many locals walk out with an armload of these rolls, often used for sandwiches or simply eaten as is.

For a truly authentic taste of Central American pastry, the Quesadilla Grande ($6.55) is an absolute must-try. As a unique Salvadoran rice, cheese cake (not a traditional cheesecake), it is known for its exquisite flavor and use of imported aged cheeses and creams, offering a deeply authentic culinary experience.

Other highly recommended pan dulce items include the Gusano ($1.50)—a soft roll with a sweet, tri-color crumbly pastry on top—and the simple, satisfying Champurrada Ajonjolí ($0.65), a favorite sugar cookie perfect for dipping. And speaking of dipping, pairing any of the freshly baked pan dulce with a cup of coffee is an essential part of the authentic experience. For dessert lovers, the classic, creamy Flan ($4.25) and the iconic 3 Leches cake (available in various sizes) are perfect ways to finish your visit.

In short, whether you are seeking a cheap and delicious foundation for a sandwich, an authentic Central American sweet bread for your breakfast coffee, or a specialty cake for a celebration, Panadería Pacific French Bakery offers a rare combination of quality, variety, and unbeatable local value in the heart of Los Angeles. It’s more than a quick stop; it’s a taste of authentic L.A. community baking.

Panadería Pacific French Bakery Food & drink

Drinks
Arizona Mango $2.30
Snapple Apple $2.50
Bottled Water $1.75
Starbucks Frappuccino Mocha $4.65
Made with the signature espresso coffee.
Kerns Nectar Mango $2.30
Parrot Coco $2.30
Arizona Green Tea $2.30
Parrot Pink Guava $2.30
Arizona Orange $2.30
Nesquik Chocolate $4.10
Gatorade Fruit Punch $2.50
A crisp, satisfying taste to quench thirst and energize without caffeine
Arizona Watermelon $2.30
Gatorade Orange $2.50
A crisp, satisfying taste to quench thirst and energize without caffeine
Jumex Apple $2.30
Snapple Kiwi Strawberry $2.50
Starbucks Frappuccino Vanilla $4.65
Made with the signature espresso coffee.
Snapple Mango $2.50
Gatorade Lemon $2.50
A crisp, satisfying taste to quench thirst and energize without caffeine
Fanta $2.95
Starbucks Frappuccino Caramel $4.65
Made with the signature espresso coffee.
Sunny D $1.95
Kerns Nectar Strawberry Banana $2.30
Parrot Guava $2.30
Kolachampan $2.95
Nesquik Strawberry $4.10

Verduda
Loroco $5.15

Desserts
Peperecha $1.95
Flan En Vasito $3.75
Sema De Trigo / Wheat Sema $3.00
Torta De Jamón / Ham Torta $7.70
Una torta hecha con nuestro pan francés y jamón serrano en lonchas. / A torta made with our french bread and deli sliced ham.
Concha Chocolate $1.40
Sema De Canela / Cinnamon Sema $3.00
Torta De Pavo / Turkey Torta $7.70
Una torta hecha con nuestro pan francés, con pavo deli rebanado. / A torta made with our french bread, with deli sliced turkey.
Fruit Tart - Large / Tartaleta Grande $25.85
Pan De Leche / Hawaiian Rolls $3.00
Concha Guatemala / Shell Guatemala $1.40
Pastelito De Guayaba $1.50
Magdalena Chocolate $8.75
3 Leches $54.41
El nombre lo dice todo: tres leches. Es un bizcocho empapado en un equilibrio perfecto de leche evaporada, condensada y entera. El pastel está cubierto con una fina capa de crema batida y virutas de chocolate blanco, y literalmente una cereza encima. / The name says it all--three milk. It is a sponge cake soaked in a perfect balance of evaporated, condensed, and whole milk. The cake is topped with a thin layer of whipped cream and white chocolate shavings, and literally a cherry on top.
Torrejas Con Ajonjolí / Torrejas With Sesame $5.55
Este pan esponjoso y dulce es un favorito de Pascua que se usa para las deliciosas tostadas francesas salvadoreñas. Este pan dulce se cubre con semillas de sésamo y se mezcla con chips de canela. Disfrute de este artículo popular para la tostada francesa torreja perfecta. / This fluffy, sweet loaf is an Easter favorite that is used for the delicious salvadorean French toast. This pan dulce is topped with sesame seeds and mixed with cinnamon chips. Enjoy this popular item for the perfect torreja French toast.
1/4 Mil Hoja Cake $41.55
Torta De Atún / Tuna Torta $7.50
Nuestra torta de atun es preparada con nuestro pan frances, atun con mayonesa. Agregue sus ingredientes al gusto. / Tuna torta made with our pan frances. Tuna is prepared with mayonnaise. Add your additional toppings.
Bolillos / French Roll $0.50
Marquesote $2.10
Pan Bolita / Little Ball Bread $0.30
Madgalena Vanilla $8.75
Margarita De Fresa / Strawberry Margarita $1.10
Tamal De Pollo Salvadoreño (6 Tamales) / Salvadoran Chicken Tamale (6 Tamales) $18.00
Un tamal al estilo salvadoreño relleno de pollo y salsa roja envuelto en hojas de plátano. / A salvadoran-style tamal filled with chicken and red sauce wrapped around banana leaves.
Queso La Perlas De Oriente (Duro-Blando Chaparrastique) / La Perlas De Oriente Cheese (Hard-Soft ) $11.55
Queso salvadoreño duro blando/duro seco. Sin pasteurizar con más de 60 días de peso neto. 14 onzas / Salvadorean hard soft/hard dry cheese. Non pasteurized aged over 60 days net wt. 14 oz
Gusano $1.50
Gusano: este rollo tiene un nombre interesante: el gusano. Se deriva del divertido diseño de rayas a lo largo de su parte trasera. Mucho más sabroso que el nombre, este panecillo bellamente cubierto con un puñado de semillas de sésamo es suave en todo el centro, pero un poco más denso que el panecillo promedio. Las tiras exteriores están hechas de una masa tricolor, dulce y desmenuzable, todo enrollado en uno. / Gusano - this roll has an interesting name--the worm. It stems from the playful design of stripes along its backside. Much tastier than the name, this roll beautifully topped with a handful of sesame seeds is soft throughout the center, but slightly denser than your average dinner roll. The outer stripes are made up of a tri-color, sweet, crumbly pastry all rolled in one.
1/4 Vanilla Cake - Red Or Pink $37.25
Assorted Pink or Red cake designs
Maria Luisa Piña / Pineapple Maria Luisa $2.65
Pastelito De Mango $1.50
Gelatina Flor Grande $34.50
Assorted colors. If you request a color, we will try our best to match that color but cannot guarantee due to limited stock and high demand for this product. Thank you for your understanding.
Semita Pachita $1.80
La semita plancha, que se encuentra en la mayoría de las mesas de El Salvador, es una torta delgada con un relleno de azúcar moreno y piña. El pastel rico y mantecoso equilibra perfectamente el rico sabor a piña. / Found on most dinner tables across El Salvador, the semita plancha is a thin cake with a brown sugar and pineapple filling. The rich, buttery cake perfectly balances the rich pineapple flavor.
Maria Luisa Crema / Maria Luisa's Cream $3.40
Champurrada Ajonjolí / Champurrada Sesame $0.65
Esta clásica galleta de azúcar es simple y deliciosa. Esta golosina te recordará las galletas que solía hacer tu madre. / This classic, sugar cookie is simple and delicious. This treat will remind you of cookies your mother used to make.
Galleta Chocolate / Chocolate Cookie $1.10
Fruit Cheesecake $40.00
Finalmente una tarta de queso sin la corteza. Calentamos lentamente la mezcla de quesos y cremas durante 4 horas para lograr la textura rica, suave y cremosa. / Finally a cheesecake without the crust. We slowly heat the mixture of cheeses and creams for 4 hours in order to achieve the rich, smooth, creamy texture.
Champurrada $0.65
Poundcake Vanilla With Nuez $6.85
Crema Migueleña (Marca Quesos La Ricura) / Migueleña Cream (Queso La Ricura Brand) $9.25
Crema salvadoreña. Una mezcla pasteurizada de crema espesa, queso crema y crema agria. Peso neto 14 fl. onzas (397,2 g). / Salvadorean cream. A pasteurized blend on heavy cream, cream cheese and sour cream. Net wt 14 fl. oz (397.2 g).
Magdalena Con Almendra $8.75
Pegadito $1.60
1/4 Sheet Vanilla Cake-Blue $37.25
Assorted design - blue accent
Galleta Cara Feliz / Happy Face Cookie $1.10
Hojaldras En Caja $5.95
Alemana Redonda / Sweet Bread $2.80
Queso Seco Frijolero (Marca Quesos La Ricura) / Dry Bean Cheese (Queso La Ricura Brand) $12.25
Queso seco frijolero estilo centro Americano. Peso neto. 14 onzas (397 g). / Chunks of hard cheese central American style. Net wt. 14 oz (397 g).
Gelatina Masaico Vaso $3.75
Semita Alta / High Semita $2.65
La semita plancha, que se encuentra en la mayoría de las mesas de El Salvador, es una torta delgada con un relleno de azúcar moreno y piña. El pastel rico y mantecoso equilibra perfectamente el rico sabor a piña. / Found on most dinner tables across El Salvador, the semita plancha is a thin cake with a brown sugar and pineapple filling. The rich, buttery cake perfectly balances the rich pineapple flavor.
Cupcake $0.90
Concha Blanca / White Shell $1.40
Concha Blanca Traducido directamente, la concha blanca es un panecillo suave y ligero, con una cubierta ligeramente dulce y crujiente. Uno de los pasteles más populares en muchos países diferentes de América Latina, desde México, El Salvador y Guatemala. / Directly translated, the white shell is a soft and light roll, with a slightly sweet, crisp topping. One of the most popular pastries in many different Latin American countries--from Mexican, El Salvadorian, and Guatemalan.
Guatemala Cuerno Azucar (Pan De Yema) / Guatemalan Sugar Horn (Yema Bread) $1.60
Pastelito De Piña / Pineapple Pastelito $1.50
Guatemala Cuerno Ajonjolí (Pan De Yema) / Guatemala Horn Sesame (Yema Bread) $1.60
Crema La Perlas De Oriente ( Chaparrastique) / Pearls Of The Orient Cream (Chaparrastique Brand) $8.65
Crema salvadoreña. Peso neto 16 oz. / Salvadorean sour cream / crema. Net wt 16 oz.
Margarita De Limón / Lemon Margarita $1.10
Pastelito De Crema / Cream Pastelito $1.50
Gelatina Masaico De Leche $25.95
Flan $4.25
Esta es una crema rica, cremosa y suave con caramelo generosamente vertido por encima. Absolutamente delicioso y divino. / This is a rich, creamy, smooth custard with caramel generously poured over the top. Absolutely delicious and divine.
Torrejas Con Azúcar / Torrejas With Sugar $5.55
Este pan esponjoso y dulce es un favorito de Pascua que se usa para las deliciosas tostadas francesas salvadoreñas. Esta cobertura con costra de azúcar y chispas de canela será la tostada francesa torreja perfecta. / This fluffy, sweet loaf is an Easter favorite that is used for the delicious salvadorean French toast. This sugar crusted topping with cinnamon chips will make for the perfect torreja French toast.
Queso Arrocero Duro Viejo En Trozo ( La Ricura) / Old Hard Rice Cheese In Pieces (La Ricura Brand) $12.25
Duro Viejo en trozo al estilo centro Americano. / Peso neto 14 oz (397 g). Aged chunks of hard cheese for rice- central American style. Net wt 14 oz (397 g).
Pan De Yema Ajonjóli / Guatemala Torta Sesame $1.60
Galleta De Colores / Colors Cookies $1.10
Queso Duro Viejo (Marca Chaparrastique) / Old Hard Cheese (Chaparrastique Brand) $12.25
Queso duro añejo tradicional salvadoreño. Peso neto: 14 oz. Sin pasteurizar de más de 60 días" / Salvadorean traditional aged hard cheese. Net weight: 14 oz. non pasteurized aged over 60 days
ChocoFlan Grande $30.15
Poundcake Chocolate And Vanilla $6.85
Gelatina Flor Mediana $21.65
Assorted colors. If you request a color, we will try our best to match that color but cannot guarantee due to limited stock and high demand for this product. Thank you for your understanding.
Gelatina Flor Chica $5.15
Assorted colors. If you request a color, we will do our best to match that color but due to limited stock and high demand, we do not guarantee a specific color. Thank you for your understanding.
Quesadilla Grande / Large Quesadilla $6.55
Si algo te hace sentir como si estuvieras en El Salvador es este exquisito pastel de arroz con queso. No es una tarta de queso, sino una tarta de queso. Este pastel tiene 1/3 de queso, 1/3 de crema y 1/3 de harina de arroz. Los quesos añejos y las cremas se importan del corazón de El Salvador y se mezclan cuidadosamente a mano en la masa de arroz y luego se hornean a la perfección. / If anything makes you feel like you're in El Salvador, it's this exquisite rice, cheese cake. It's not a cheesecake, but a cheese cake. This cake is 1/3 cheese, 1/3 cream, and 1/3 rice flour. The aged cheeses and creams are imported from the heart of El Salvador and carefully hand-mixed into the rice batter, then baked to perfection.
Guatemala Torta De Azucar (Pan De Yema) / Guatemalan Sugar Torta (Yema Bread) $1.60
Quesadilla Pequeña / Small Quesadilla $2.50
Si algo te hace sentir como si estuvieras en El Salvador es este exquisito pastel de arroz con queso. No es una tarta de queso, sino una tarta de queso. Este pastel tiene 1/3 de queso, 1/3 de crema y 1/3 de harina de arroz. Los quesos añejos y las cremas se importan del corazón de El Salvador y se mezclan cuidadosamente a mano en la masa de arroz y luego se hornean a la perfección. / If anything makes you feel like you're in El Salvador, it's this exquisite rice, cheese cake. It's not a cheesecake, but a cheese cake. This cake is 1/3 cheese, 1/3 cream, and 1/3 rice flour. The aged cheeses and creams are imported from the heart of El Salvador and carefully hand-mixed into the rice batter, then baked to perfection.
1/4 Sheet Chocolate Cake $40.15
Assorted chocolate cake designs.

Snacks
Hot Curls Diana $4.15
Picnic Vanilla 6 Pack $4.85
Cheesteens Quesitos $4.15
Picnic Fresa 6 Pack $4.85
Platanos Tostados $5.15
Alemana Lido 6 Pack $6.65
Jalapeno Diana $4.15
Suspriros $4.15
Cornbits Elotitos $4.15
Alboroto Caramel Corn $4.15
Churritos Corn Curls $4.15
Nachos Tortilla Chips Diana $4.15
Pachanga Mix Diana $4.15
Corn Brights $4.15
Pichardin Lido 6 Pack $6.95
Santa Eduvigis Semita Piña $10.55
Yuquitas Tostadas $5.15
Margarita Lido 6 Pack $6.25
Cremosa Lido 12 Pack $5.50
Cornsticks $4.15

Comida / Food
Torta De $0.00
Tamal De Pollo Salvadoreño 6 Count $18.00
Torta De Jamon / Ham Sandwich $5.50
Ham Sandwich with mayonnaise, mustard, swiss american cheese, jalapenos, onions, lettuce, tomatoes. Please specify for special requests Sándwich de jamón con mayonesa, mostaza, queso blanco, jalapeños, cebolla, lechuga, tomate. Por favor, especificar para solicitudes especiales.
Tamal De Elote Regular $8.95
Tamal De Elote Dulce $8.95

Panadería Pacific French Bakery Details

Service options
Delivery
Takeout

Accessibility
Wheelchair accessible entrance

Offerings
Coffee

Dining options
Breakfast

Planning
Quick visit

Panadería Pacific French Bakery Photos

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Panadería Pacific French Bakery Location

Panadería Pacific French Bakery

California Los Angeles County Los Angeles Westlake West 8th Street

1926 W 8th St, Los Angeles, CA 90057, USA

Panadería Pacific French Bakery Reviews

An average rating of ★4.5 from 61 user reviews.

attentionpan dulcefrench breadbolilloshamcoffeequalitysandwichesprices

★ 5★ 4★ 3★ 2★ 1

Authentic cream puffs. I’m very happy I purchased 20!
August 12 · Asta Sylla
My friend told me about the Pacific French Bakery, and I am so grateful for the tip. The variety of breads and treats here is amazing, and the prices are unbelievable. I can totally understand the long lines of local customers. That's when you know the food is authentic and there's fantastic value. Woops...sorry for letting out this secret and making the lines even longer.First off, the french rolls are a must! If you want the truly authentic experience, then you have to try their some of their pan dulce dipped in coffee. Simply perfect match. I especially like the gusano and pirujo with some coffee. Can't wait to try some more items soon.
July 03 · Kenny Chung
The best Bollilos in LA hands down. Don’t waste your time trying the bread at any of the other bakeries because it won’t hold a candle to pacifics. A crisp crackle in the crust with a soft middle. Whenever I’m close, I stop for some wonderful bread 🙌
June 08 · Ride_it Tucker
Wonderful small bolillio sandwiches; turkey, ham & tuna for $4.45. Takes EBT. Also has all sorts of sugary treats. Full size bollios 3 for $1. Friendly Staff.
January 27 · Sirah Morgan
Pacific French Bakery has the best pan dulce and a nice variety. Their pan francés is always fresh and served warm. The service was also welcoming.
September 04 · Lindsy Campos