Pix Patisserie / Pix-O-Matic: Portland's 24-Hour French Dessert Destination

Pix Patisserie / Pix-O-Matic Introduce

Introduction / Overview

In a city celebrated for its unique culinary landscape, Pix Patisserie / Pix-O-Matic stands out as an emblem of Portland’s creative spirit, merging Old World French elegance with modern Oregon ingenuity. Located on East Burnside, this establishment is far more than a typical bakery; it is a full-fledged patisserie, dessert shop, event venue, and wine store, all rolled into one highly acclaimed location.

Pix Patisserie first captured the attention of Portlanders and international critics alike with its exquisite French-inspired desserts, including a stunning array of macarons, petit fours, and full-sized cakes. Over time, it developed a reputation that extends beyond pastries, largely due to its commitment to pairing fine desserts with an equally fine beverage program. The selection of Champagne and Sherry, in particular, has earned the business numerous accolades, winning the World’s Best Champagne and Sparkling Wine List award for multiple consecutive years.

What makes this Portland institution particularly unique and fitting for the "OG PDX meets modern convenience" crowd is the Pix-O-Matic. This refrigerated vending machine, available almost 24 hours a day, allows Oregon residents to satisfy a sudden craving for a high-quality French dessert, a box of house-made chocolates, or even a can of craft beer, at virtually any hour. This blend of classic French craftsmanship and quirky, round-the-clock Portland accessibility makes Pix Patisserie a destination that truly exemplifies the best of the city's food culture. It identifies as women-owned and maintains an inclusive atmosphere, proudly acting as an LGBTQ+ friendly and Transgender safespace.

Location and Accessibility

The physical location of this unique patisserie and dessert destination is 2225 E Burnside St, Portland, OR 97214, USA. This places it in the vibrant heart of East Portland, a convenient and well-known corridor of the city.

The venue prioritizes accessibility for all members of the Oregon community, featuring a Wheelchair accessible entrance, Wheelchair accessible restroom, and Wheelchair accessible seating. Furthermore, the business is equipped with Gender-neutral restrooms, underscoring its commitment to being a welcoming and inclusive space for all. Customers appreciate the option for a Quick visit, whether they are grabbing a treat from the automatic machine or making a quick takeout pickup. Payment is made easy and contactless with options for Credit cards, Debit cards, and NFC mobile payments. The most famous feature of the location’s accessibility is the Pix-O-Matic vending machine, located outside the front door, which provides desserts and other items 24 hours a day (with a short daily restock window) for true convenience.

Services Offered

Pix Patisserie / Pix-O-Matic provides a highly specialized and diverse set of products and services, catering to both an immediate, on-the-go desire and the needs of a planned special event:

24-Hour Vending Machine Access (Pix-O-Matic): Providing round-the-clock access to individual desserts (e.g., Amélie, Royale), macarons, chocolates, and a revolving selection of other fun, non-dessert items and curated goods.
Signature French Patisserie: A broad menu of intricately crafted French desserts, including full-sized cakes (8 and 12 servings), individual desserts, Petit Fours (small, two-to-three bite versions like the Crème Brulée or Tarte au Citron), and Petits Fours Platters for events.
Macarons and Chocolates: Expertly crafted Macarons in dozens of unique and sophisticated flavors, ranging from classic Pistachio and Raspberry to adventurous options like Coconut Curry, Maple Bacon, and Salt, Pepper, and Olive Oil. They also offer house-made Chocolates and specialty Chocolate Drenched Drunken Cherries in sophisticated flavors like Fleur de Sel Caramel and Blue Cheese Truffle.
Custom and Special Orders: Accepting special orders for large cakes and platters, which can be picked up by appointment, perfect for birthdays and special occasions across Oregon.
Award-Winning Wine & Champagne Service: Featuring an internationally celebrated wine list, with an immense selection of Champagne (including rare and large-format bottles) and a deep list of Sherry, including curated flights and unique styles like En Rama, available during Can Bar hours (Thursday - Saturday evenings) for on-site consumption or selected bottles for takeout.
Event Venue and Education: Operating as an Event venue for private parties and special gatherings, and also offering baking or wine classes, furthering its commitment to the culinary community.

Features / Highlights

The qualities that make Pix Patisserie a standout and highly recommended choice for local Oregon users:

The Pix-O-Matic Experience: The single most iconic feature, offering 24-hour convenience for accessing high-end French desserts and macarons, making it the perfect choice for a last-minute birthday treat or a late-night craving.
World-Class Champagne List: Winner of the World's Best Champagne & Sparkling Wine List multiple times, the selection of sparkling wines is unparalleled in the region and offers a perfect, sophisticated pairing for their Great dessert offerings.
Specialty Macaron Variety: Known for using ground almonds (not coconut) in their traditional French macarons, they offer an incredible depth of flavors, showcasing culinary creativity and technical skill that is unmatched by most bakeries.
Sherry Expertise: Beyond champagne, the patisserie maintains a comprehensive and deep selection of Sherry, including unique tasting flights, making it a rare and specialized destination for fortified wine enthusiasts in Oregon.
Quality and Craftsmanship: The entire menu, from the two-bite Petit Fours to the full cakes, emphasizes intricate detail and high-quality ingredients, ensuring every item is a visually stunning and rich culinary experience.
Inclusivity and Safety: The establishment is a certified Transgender safespace and LGBTQ+ friendly, identifying as women-owned, ensuring a welcoming and respectful environment for the diverse community of Portland.

Contact Information

For special orders, class inquiries, or to verify Can Bar hours, please use the following contact information:

Address: 2225 E Burnside St, Portland, OR 97214, USA

Phone: (971) 271-7166

Mobile Phone: +1 971-271-7166

What is Worth Choosing

Pix Patisserie / Pix-O-Matic is absolutely worth choosing when an occasion, or a simple craving, demands a dessert that transcends the ordinary. For Oregon residents, it offers a seamless blend of European luxury and Pacific Northwest quirkiness.

You should choose Pix when: 1) You need an immediate, high-quality dessert fix at an unconventional time—the Pix-O-Matic is a game-changer for late-night or early-morning sweet-tooth emergencies. 2) You are hosting a special event and want an element of genuine sophistication, relying on their expertise in custom cakes, macaron platters, or Petit Fours Platters—the perfect centerpiece for any celebration. 3) You are a wine enthusiast looking to explore the finest in Champagne or Sherry; their internationally renowned list makes the Can Bar a required visit for any serious sparkling wine aficionado. The creative, yet fundamentally classic, approach to flavors in their macarons and desserts ensures a memorable experience, whether you stick to the Raspberry or try the bold Coconut Curry. For a truly Portland experience that offers world-class quality in a fun, accessible, and highly inclusive environment, Pix is the definitive choice.

Pix Patisserie / Pix-O-Matic Menu

Dessert
Prices represent individual/8 serving/12 serving cakes unless otherwise noted.
Petits Fours Platter
A bite sized assortment of Opera, La Framboise, Chocolate Nougatine, and le Pixie. Great for a party!
Pâte de Fruits*
Gourmet fruity gum drops!

Macarons
Traditional French macarons made with ground almonds, not coconut! Sandwiched together with various fillings. (Minimum one dozen per flavor).
Fleur de Sel Caramel $27.00
Apple Pie $27.00
Filled with Apple Butter Cream.
Bananas Foster $27.00
Blueberry $27.00
Filled with Blueberry Butter Cream.
Woodford Reserve Bourbon $27.00
Cassis Violet $27.00
Filled with Black Current and Violet Butter Cream.
Cheesecake $27.00
Filled with… what else? Cheesecake!
Chocolate Chip $27.00
Chocolate Studded Macaron filled with Tahitian Vanilla Bean Butter Cream.
Chocolate Cinnamon $27.00
Cinnamon Macaron Filled with Chocolate Caramel Ganache.
Coconut Curry $27.00
Curry sprinkled macaron filled with Coconut Butter Cream.
Coconut Rum $27.00
Coconut Studded Macaron filled with Rum Butter Cream.
Espresso $27.00
Filled with Espresso Butter Cream.
Hazelnut $27.00
Filled with Hazelnut Butter Cream.
Kalamansi Lime $27.00
Filled with Kalamansi Lime Butter Cream.
Maple Bacon $27.00
Bacon Topped Macaron filled with Maple Butter Cream.
Meka Leka Hi Meka Hiney Ho $27.00
(Absinthe with Chocolate covered poprocks). Filled with Trillium Absinthe Butter Cream and Chocolate Covered Pop Rocks (Ever see Pee Wee’s Play House?).
Moscato d’Asti $27.00
Passion Fruit $27.00
Filled with Passion Fruit Butter Cream.
Pistachio $27.00
Filled with Pistachio Butter Cream.
Raspberry $27.00
Rose $27.00
Filled with Rose Butter Cream.
Rosemary Milk Chocolate $27.00
S’Mores $27.00
Salt, Pepper, and Olive Oil $27.00
Sea Salt and Black Pepper Studded Macaron filled with Castillo de Canena Picual Extra Virgin Olive Oil Butter Cream.
Scotch Whisky $27.00
Filled with Springbank 10 Single Malt Scotch Whisky Butter Cream.
Spanish Sherry Almond $27.00
Strawberry Balsamic $27.00
10 Year Tawny Port $27.00
Royale with Cheese Burger $3.75
(our infamous Royale on a sesame macaron with a slice of Brillant Savarin Triple Cream Cheese).

Chocolates
House made and enrobed in 75% dark chocolate. $2.25 unless otherwise noted.
Chardons $3.00
These chocolates are a shot of top shelf booze with a chocolate chaser! Available in limited edition flavors. Please inquire for current flavors.

Chocolate Drenched Drunken Cherries
Ambrosia $3.25
Rosemary ganache and a port reduction nestle together in a geometric chocolate shell.
Blue Cheese Truffle $3.25
Blue cheese and chocolate caramel ganache.
Chipotle $3.25
Smokey with a little bite that sneaks up in the end.
Earl Grey $3.25
Earl grey tea ganache.
Fleur de Sel Caramel $3.25
Pix Nutella $3.25
Chocolate hazelnut ganache.
Pink Flamingo $3.25
Pink grapefruit infused ganache.
Rocher $3.25
Amélie $3.25
Two complementary layers, Grand Marnier and orange praline crisp, in a cameo mold.
Caramel Almond Truffle $3.25
Chocolate caramel ganache with salted Spanish almonds.
Chocolate Dipped Nougatine $3.25
Crunchy caramelized almonds rolled flat and dipped in 75% extra-bitter chocolate.
Espresso $3.25
Not for the weak. This dark chocolate espresso ganache packs a punch!
Mendiant $3.25
Not for the weak. This dark chocolate espresso ganache packs a punch!
Passion Fruit Caramel $3.25
Milk chocolate/passion fruit caramel in a 75% dark chocolate shell.
Pistache $3.25
Pistachio and almond paste meld together and…Wow!
Spanish Peanut $3.25

Petit Fours
Adorable 2-3 bite versions of our desserts.
Amélie $3.00
Tarte au Citron $3.00
Margie Lane $3.00
Opera $3.00
Pixie $3.00
Shazam $3.00
Aphrodite $3.00
Crème Brulée $3.00
Jubilee $3.00
Menage à Trois $3.00
Pear Rosemary Tart $3.00
Royale $3.00
Tiki Tiki $3.00

Sparkling
Roger Constant Lemaire, Cuvée Trianon Premier Cru Brut Champagne $16.00
Laherte Frères, Les Clos Extra Brut Champagne $28.00
Agrapart & Fils, Terroirs Blanc de Blancs Grand Cru Extra Brut Champagne $20.00
Joël Falmet, Rosé Brut Champagne (Roses) $17.00
Dorigo, Spumante Metodo Classico Brut $12.00
Elk Cove Vineyards, 1999 Brut $15.00
Giró Ribot, Brut Cava $7.50
House Apéritif $9.00
Sparkling wine with a splash of Clear Creek Slivovitz.

White
Arregi, Txakoli 2011
Antonio Barbadillo, Castillo de San Diego Palomino Fino 2012 $6.00
Paul Mas, Picpoul de Pinet 2010 $8.00
J. Hofstatter, Pinot Grigio 2011 $12.00
Château d'Arlay, Grand Vin Jaune 2005

Rosé
Viña Sastre, Rosado 2012 (Roses) $10.00
Züm, Pinot Noir Rosé 2013 (Roses) $7.00

Red
Bodegas Vinos de León, Tinto Lena 2012
Luzdivina Amigo, Viñademoya Mencía 2011 $8.00
Domaine du Trapadis, Rasteau 2012 $9.75
Roco, Willamette Valley Pinot Noir 2011 $12.00
Marcel Lapierre, Cuvée MMXI $18.00

Cider & Draft Beer
Petritegi, Sidra Natural 2011
Pfriem, Belgian Strong Dark Ale
Upright Brewing, #4 (Saison)
Boulevard Brewing, Tank 7 Farmhouse Ale
Breakside, IPA

Sherry Flight!
Choose three 1oz pours from below-$12
Hijos de Rainera Pérez Marín, La Guita Manzanilla
César Florido, Fino
Grant, La Garrocha Amontillado
Emilio Lusteau, Almacenista Palo Cortado Vides
Gutiérrez Colosía, Sangre y Trabajadero Oloroso
Emilio Lustau, Capataz Andrés DeLuxe Cream
César Florido, Moscatel Especial

En Rama
A fino sherry that is bottled straight from the cask without fining or filtering.
Barbadillo, Manzanilla En Rama Saca de Invierno 2012
Bottled Winter 2012
Equipo Navazos, Fino En Rama
Bottled July 2013
Fernando de Castilla, Fino En Rama
Bottled October 2013
González Byass, Tio Pepe Fino En Rama
Bottled May 2012
Hidalgo - La Gitana, La Gitana Manzanilla En Rama
Bottled April 2012
Valdespino, Deliciosa Manzanilla En Rama
Bottled 2012

Manzanilla
Manzanillas are delicate finos that must be aged in the town of Sanlúcar de Barrameda, known for it cool seaside climate perfect for aging refined sherry. Pasadas are aged longer than other manzanillas.
Equipo Navazos, La Bota de Manzanilla Pasada #30 Capataz Rivas
Bottled June 2011, Bodega La Guita
Hidalgo - La Gitana, Pastrana Manzanilla Pasada
Bottled May 2012
La Cigarrera, Manzanilla Pasada
Bottled March 2012
La Cigarrera, Manzanilla
Bottled March 2013
Hijos de Rainera Pérez Marín, La Guita Manzanilla
Bottled January 2014
Valdespino, Deliciosa Manzanilla
Bottled October 2011

Fino
A fresh, delicate style fortified to 15% and aged entirely under flor. Bone dry, crisp and showing salty and yeasty notes.
César Florido, Fino (Chipiona)
Bottled July 2013
El Maestro Sierra, Fino
Bottled February 2012
Emilio Hidalgo, Fino
Emilio Lustau, Puerto Fino
Emilio Lustau, La Ina Muy Seco (Pedro Domecq)
Bottled September 2012
Equipo Navazos, La Bota de Fino #18 Macharnudo Alto
Bottled December 2009, Bodega Valdespino
Equipo Navazos, La Bota de Fino #35 Macharnudo Alto
Bottled June 2012, Bodega Valdespino
Fernando de Castilla, Fino Antique
Bottled February 2012
González Byass, Tio Pepe Fino
González Byass, Una Palma
Bottled late 2012
González Byass, Dos Palmas
Bottled late 2012
González Byass, Tres Palmas
Bottled late 2012
Gutiérrez Colosía, Fino Elcano
Bottled January 2012
Valdespino, Inocente Fino
Bottled April 2012

Amontillado
An Amontillado spends the first part of its life under flor. The flor then dies and it finishes aging in contact with oxygen, thus expressing flavors of yeast and salt in addition to oxidative nutty notes.
Barbadillo, Amontillado 30yr VORS
Bodegas Tradición, Amontillado VORS
Bottled January 2013
El Maestro Sierra, Amontillado 12yr
El Maestro Sierra, Amontillado 1830 VORS
Emilio Lustau, Los Arcos Amontillado
Emilio Lustau, Almacenista Amontillado del Puerto (Gonzalez Obregón)
Emilio Lustau, Rare Amontillado Escuadrilla
Equipo Navazos, La Bota de Amontillado #31 “Bota NO”
Bottled October 2011, Bodega La Guita
Equipo Navazos, La Bota de Amontillado #37
Bottled August 2012, Bodega Hijos de Rainera Pérez Marín

Palo Cortado
A fino gone mad and decides it just doesn’t want to be a fino! This style generally loses its flor sooner than an Amontillado so the flavors of yeast and salt can be less pronounced. These wines finish aging oxidatively. Palo Cortados are the rarest style of sherry and a special treat to try.
Barbadillo, Obispo Gascon Palo Cortado
Barbadillo, Palo Cortado 30yr VORS
Bodegas Tradición, Palo Cortado VORS
Bottled February 2013
César Florido, Peña del Aguila Palo Cortado (Chipiona)
El Maestro Sierra, Palo Cortado VORS
Emilio Lustau, Almacenista Vides Palo Cortado
Emilio Lustau, Península Palo Cortado

Oloroso
Olorosos are fortified to 18% thus preventing flor from forming and allowing the wine to age in contact with oxygen it’s entire life. Olorosos tend to be fuller in body with long finishes.
Bodegas Tradición, Añada Oloroso 1970
Bottled January 2012
El Maestro Sierra, Oloroso 15 Años
El Maestro Sierra, Oloroso 1/14 VORS
El Maestro Sierra, Oloroso 1/7 VORS
Emilio Lustau, Almacenista Oloroso Pata de Gallina
Almacenista Juan García Jarana
Emilio Lustau, Añada 1997 Rich Oloroso
Emilio Hidalgo, Gobernador Oloroso Seco

Cream
Cream sherry is Oloroso sweetened with the concentrated Pedro Ximénez grape juice, usually coming from the DO Montilla Moriles outside Jerez.
Equipo Navazos, La Bota de Dulce #33 Color Bota NO
Bottled February 2012, Bodega Rey Fernando de Castilla y Almacenista Juan García Jarana
Emilio Lustau, Capataz Andrés DeLuxe Cream
Emilio Hidalgo, Morenita Cream
Valdespino, Isabela Cream

Pedro Ximénez
Made from Pedro Ximénez grapes that have been dried in the sun to concentrate their sugars. They are sweet and luscious. PX gets lighter in body as it ages and older vintages are velvety in the mouth.
El Maestro Sierra, Viejisimo VORS PX
El Maestro Sierra, PX
Equipo Navazos, Casa del Inca Pedro Ximénez 2010 (Montilla Moriles)
Bodega Pérez Barquero
Fernando de Castilla, Pedro Ximénez Antique
Toro Albalá, Don PX Gran Reserva 1985 (Montilla Moriles)
Toro Albalá, Don PX Reserva Especial 1962 (Montilla Moriles)
Toro Albalá, Don PX Reserva Especial Selección Doble Etiqueta 1949 (Montilla Moriles)

Moscatel
Light, sweet and floral from the muscat (or muscatel) grape. Moscatel Pasas (where grapes are first dried) are dark in color with a richer, more concentrated flavor.
César Florido, Moscatel Especial
César Florido, Moscatel Pasa
Emilio Lustau, Moscatel de Chipiona
Gutiérrez Colosía, Moscatel Soleado Dulce Pasas
Valdespino, Toneles Moscatel

Apéro
2oz rocks or neat.
House Apéritif
Sparkling wine with a splash of Clear Creek Slivoitz
Averna $7.50
Avèze $6.00
Bénédictine $7.50
Bonal, Gentiane-Quina $4.00
Campari $5.00
Chartreuse $10.00

Cocktails
Brandy Slush $9.00
Shout out to Wisconsin but with the refinement of a Portland bar (skipping the concentrate juices!). Green tea, orange, lemon and a touch of sugar are frozen and then topped with sparkling water. It’s summertime!
10e Arrondissement $7.00
Avèze is one of those obscure things you find old men drinking in little out of the way corner bars in France. It’s made from the bitter roots of the yellow gentian plant. In case you’re not old man enough to drink it on its own, try it here with grapefruit juice.
Summer Lovin’ $10.00
Aviation Gin infused with mint, cucumber, lime and a bit of sugar. Topped off with sparkling water.
LE Margarita $10.00
This margarita is made from fresh lime juice, Cointreau and Cazadores Reposado Tequila. It’s serious. It’s stiff. It’s refreshing. It’s delicious. Served on the rocks with a fleur de sel rim.
Basque Lemonade $6.00
Your refreshing patio pleaser. The Basque answer to sangria – fresh lemon, red and white wine with a hint of sugar.
B & C $9.00
Bénédictine and Boulard Calvados.
The Royal Kir Royale $10.00
Top quality Crème de Cassis & sparkling wine.
French 75 $11.00
Cognac, (Not gin! It is a French 75, non?) lemon and sparkling wine. It will blow you away!

Champagne
A. Margaine, Premier Cru Demi-Sec*
Disgorged September 2012, Base Wine 2009
Boizel, Rosé Brut (Roses)
Bollinger, Special Cuvée Brut
Disgorged November 2011
Chartogne-Taillet, Cuvée Saint-Anne Brut
Disgorged August 2012
Delamotte, Brut
Diebolt-Vallois, Blanc de Blancs Brut
Base Wine 2008
Éric Rodez, Cuvée du Crayères Grand Cru Brut
Disgorged October 2012
Gaston Chiquet, Tradition Premier Cru Brut
Disgorged March 2013, Base Wine 2010
Guy Charlemagne, Réserve Blanc de Blancs Grand Cru Brut
Jean Vesselle, Oeil de Perdrix Brut

Champagne Spécial Club
Champagne’s Special Club is a group of Grower-Producers who all have the common goal of promoting the expression of terroir. The members serve as a jury of their peers, voting for the best Champagne of certain vintages, which is put into a stout bottle only to be used by those that make the mark. These are truly sparklers of exceptional quality and value!
A. Margaine, Spécial Club Blanc de Blancs Premier Cru 2002 $145.00
Disgorged January 2010
A. Margaine, Spécial Club Blanc de Blancs Premier Cru 2004 $120.00
Disgorged September 2010
A. Margaine, Spécial Club Blanc de Blancs Premier Cru 2006 $110.00
Disgorged September 2011
A. Margaine, Spécial Club Blanc de Blancs Premier Cru 2008 $135.00
Disgorged October 2012
Forget-Chemin, Spécial Club 2006 $86.00
Disgorged April 2012
Gaston Chiquet, Spécial Club 2000 $145.00
Disgorged February 2010
Gaston Chiquet, Spécial Club 2002 $160.00
Disgorged April 2011

Champagne
Agrapart & Fils, Terroirs Blanc de Blancs Grand Cru Extra Brut
Disgorged April 2013, Base Wine 2010
Agrapart & Fils, L'Avizoise Blanc de Blancs Grand Cru 2004 Extra Brut
Disgorged July 2010
Agrapart & Fils, L'Avizoise Blanc de Blancs Grand Cru 2005 Extra Brut
Disgorged March 2012
Agrapart & Fils, Minéral Blanc de Blancs Grand Cru 2002 Extra Brut
Disgorged May 2008
Agrapart & Fils, Minéral Blanc de Blancs Grand Cru 2005 Extra Brut
Disgorged March 2012
Agrapart & Fils, Expérience Blanc de Blancs Grand Cru 2007 Brut Nature
Disgorged March 2012
Ayala, Majeur Rosé Brut (Roses)
Disgorged March 2013

Champagne Large Format
A. Margaine, Blanc de Blancs Premier Cru 2006 Brut
André Clouet, Grande Réserve Brut
Bérèche et Fils, Instant Le Cran Premier Cru 2004 Extra Brut
Disgorged July 2011
Bérèche et Fils, Réserve Brut
Disgorged April 2010, Base Wine 2008
Bérèche et Fils, Réserve Extra Brut
Disgorged March 2012, Base Wine 2008
Billecart-Salmon, Rosé Brut (Roses)
Disgorged March 2012
Boizel, Réserve Brut
Bollinger, La Grand Année 1999 Brut
Disgorged August 2008

Coteaux Champenois
Still wine from the Champagne region.
Benoît Lahaye, Coteaux Champenois Bouzy Rouge 2009
Bérèche et Fils, Coteaux Champenois Ludes Blanc 2012
Bérèche et Fils, Coteaux Champenois Ormes Rouge 2011
Egly-Ouriet, Ambonnay Rouge Cuvée des Grands Côtés Vieilles Vignes 2007
Franck Pascal, Confiance Rouge 2007
Larmandier-Bernier, Vertus Coteaux Champenois 2009
Olivier Horiot, En Valingrain Rosé de Riceys 2006 (Roses)
Paul Bara, Bouzy Rouge 2004
René Geoffroy, Cumières Rouge Pinot Meunier 2008
René Geoffroy, Cumières Rouge Pinot Noir 2006
Roger Coulon, Coteau Champenois Blanc 2008

France
Baumard, Turquoise Brut, Loire, Anjou-Saumur $32.00
Caves Jean François Bourdy, Crémant du Jura Brut, Jura $40.00
Catherine et Pierre Breton, La Dilettante Vouvray Brut, Loire, Touraine $36.00
Château de Brézé, Crémant de Loire Rosé Brut, Loire, Anjou-Saumur (Roses) $32.00
Clos de la Briderie, Pureté de Silex Crément, Loire, Touraine $29.00
Clotilde Davenne, Crémant de Bourgogne, Burgundy $34.00
Delmas, Blanquette de Limoux, Languedoc, Limoux $18.00

Spain
Agustí Torelló Mata, Gran Reserva Kripta 2006, Catalunya, Penedès $132.00
Disgorged November 2011
Agustí Torelló Mata, Rosat Trepat 2009, Catalunya, Penedès (Roses) $43.00
Disgorged September 2011
Avinyó, Vi d'Agulla Petillant, Catalunya, Penedès $22.00
Berdié, Rupestre Brut, Catalunya, Penedès $22.00
Can Suriol del Castell, 2010 Brut Nature, Catalunya, Penedès $26.00
Garmona, Imperial Gran Reserva 2006 Brut, Catalunya, Penedès $42.00
German Gilbert, Reserva Brut Nature, Catalunya, Penedès $25.00

United States
Argyle, 2010 Brut, Willamette Valley $42.00
Argyle, Rosé 2009 Brut, Willamette Valley (Roses) $65.00
Disgorged May 2012
Argyle, Rosé 2010 Brut, Willamette Valley (Roses) $65.00
Argyle, Extended Tirage 2001, Willamette Valley $82.00
Disgorged March 2011
Elk Cove Vineyards, 1999 Brut, Willamette Valley $68.00
Gruet, Sauvage Brut Nature, New Mexico $27.00
J. Albin, Rosé 2007 Brut, Chehalem Mountains (Roses) $45.00

Italy
Alberto Quacquarini, Vernaccia di Serrapetrona Secco (Red), Marche $40.00
Ca' dei Zago, Cal Fondo Prosecco, Vento $30.00
Cà Montebello, Oltrepò Pavese Pinot Nero Bianco Frizzante 2011, Lombardy $27.00
Cascina Baricchi, Visages de Canaille Brut Rosé, Piedmont (Roses) $52.00
Elio Perrone, Moscato d'Asti Sourgal, Piedmont*
Dorigo, Spumante Metodo Classico Brut, Friuli-Venezia Giula $34.00
La Jara, Frizzante Rosé, Vento (Roses) $20.00
Lini 910, Lambrusca Rosé, Emilia-Romagna (Roses) $22.00

Elsewhere
A. Diehl, Riesling Sekt 2009 Extra Trocken, Germany, Pfalz $44.00
Alma Negra, Misterio Rosé,Argentina (Roses) $36.00
Bagrationi, Reserve 2007 Brut, Georgia $24.00
Casal Garcia, Off Dry Sparkling, Portugal* $16.00
Domain Spiropoulos, Ode Panos Brut, Greece $40.00
Dr. L, Riesling Sekt, Germany, Mosel $18.00
Graham Beck, Cap Classique Brut, South Africa

France
André and Michel Quenard, "Les Abymes" Vin de Savoie, Savoy $38.00
André Ostertag, Sylvaner Vieilles Vignes 2009, Alsace $38.00
Bérèche et Fils, Coteaux Champenois Ludes Blanc 2012, Champagne $60.00
Bosquet des Papes, Châteauneuf-du-Pape Blanc 2001, Southern Rhone $55.00
Cave de Lugny, Mâcon-Villages 2012, Burgundy, Mâcon $16.00
Château Barbanau, Clos Val Bruyère Cassis 2011, Provence $32.00
Château d'Arlay, Grand Vin Jaune 2005, Jura
Château d'Arlay, Chardonnay à la Reine 2005, Jura $36.00

Spain
Amizade, Godello 2011, Galicia, Monterrei $26.00
Antonio Barbadillo, Castillo de San Diego Palomino Fino 2012, Jerez $14.00
Arregi, Txakoli 2011, País Vasco, Getaria $22.00
Bengoetxe, Txakolina 2010, País Vasco, Getaria $25.00
Benito Santos, Xoan Albariño 2008, Galicia, Rías Baixas $26.00
Bodegas López de Heredia, Gravonia Blanco 2003, Rioja Alta $42.00
Bodegas López de Heredia, Tondonia Blanco 1996, Rioja Alta $68.00
Huguet Can Feixes, Can Feixes, Blanc Selecció 2012, Catalunya, Penedès $24.00

Oregon / Washington
Abacela, Albarino 2012, Umpqua Valley $30.00
Elk Cove, Pinot Blanc 2011, Willamette Valley $29.00
Sass, Pinot Blanc 2010, Willamette Valley $24.00
Analemma, Atavus Vineyard Gewürztraminer 2011, Columbia Gorge $36.00
Eyrie Vineyards, Library Selection Pinot Gris 1989, Willamette Valley $105.00
Eyrie Vineyards, Pinot Gris 2010, Willamette Valley
Teutonic, Silvaner - David Hill Vineyard 2011, Willamette Valley, Alsea Vineyards $33.00

Elsewhere
Ackermann, Zeltinger Himmelreich Riesling 2011, Germany, Mosel $22.00
Affinitás, Furmint 2011, Hungary $25.00
Attilio Contini, Vernaccia Di Oristano Flor 2002, Italy $40.00
Casal Garcia, Vinho Verde Branco, Portugal $15.00
Domaine Disznoko, Tokaji Dry Furmint 2010, Hungary $28.00
J. Hofstatter, Pinot Grigio 2011, Italy $36.00
Marco de Bartoli, Grappoli del Grillo 2011, Italy, Sicily $60.00
Palladino, Gavi 2011, Italy $32.00

France
Angélique Léon, Chinon 2010, Loire, Chinon $24.00
Aires Hautes, Minervois 2011, Languedoc, Minervois $20.00
Bérèche et Fils, Coteaux Champenois Ormes Rouge 2011, Champagne $105.00
Catherine & Claude Marechal, Savigny-les-Beaune Vieilles Vignes 2008, Burgundy $58.00
Catherine & Pierre Breton, Bourgueil Trinch 2010, Loire, Touraine
Catherine & Pierre Breton, Bourgueil Les Perrieres 1997, Loire, Touraine $105.00
Catherine & Pierre Breton, Bourgueil Les Perrieres 1994, Loire, Touraine $105.00

Spain
Alejandro Fernández, Tinto Pesquera 2009, Ribera del Duero $56.00
Bodegas de la Marquesa, Valserrano Crianza 2007, Rioja Alavesa $28.00
Bodegas López de Heredia, Cubillo 2005, Rioja Alta
Bodegas López de Heredia, Tondonia Gran Reserva 1985, Rioja Alta $289.00
Bodegas López de Heredia, Tondonia Gran Reserva 1991, Rioja Alta $265.00
Bodegas Olivares, Altos de la Hoya 2010, Murcia, Jumilla $18.00
Bodegas Vinos de León, Tinto Lena 2012, Castilla Y León

Oregon / Washington / Elsewhere
Andrew Rich, Prelude Pinot Noir 2011, Willamette Valley $35.00
Beaux Frères, Beaux Freres Vineyard Pinot Noir 2010, Willamette Valley
Coeur de Terre, Pinot Noir 2011, Willamette Valley $32.00
Cristom, Eileen Vineyard Pinot Noir 2009, Willamette Valley, Eola-Amity Hills
Eyrie Vineyards, Estate Pinot Noir 2009, Willamette Valley $52.00
Eyrie Vineyards, Estate Pinot Noir 1986, Willamette Valley $285.00
Eyrie Vineyards, South Block Pinot Noir 1999, Willamette Valley $320.00
Fausse Piste, Garde Manger Syrah 2011, Columbia Valley $32.00

Rosé / Rosado / Rosat
Ameztoi, Rubentis Txakolina 2012, Spain, Galicia (Roses) $26.00
Armas de Guerra, Mencia Rosado 2013, Spain, Bierzo (Roses) $18.00
La Bastide des Oliviers, Cuvée Sans Soufre 2012, France, Provence (Roses) $26.00
Bodega Cooperativa Campesina Iniestense, Señorio Iniesta Bobal 2012, Spain (Roses) $14.00
Château de Brézé, Cabernet de Saumur 2012, France, Loire, Saumur (Roses) $24.00
Château de la Roulerie, Rosé d'Anjou 2012, France, Loire, Anjou*(Roses) $22.00
Clos Cibonne, Rosé Cuvée Speciale de Vignettes 2011, France, Provence(Roses) $40.00
Copain Wines, Tous Ensemble 2011, California, Anderson Valley (Roses) $30.00

Moscatel Sherry
Light, sweet and floral from the muscat (or muscatel) grape, mostly grown in the town of Chipiona in Jerez, Spain. Moscatel Pasas (where grapes are first dried) are dark in color with a richer, more concentrated flavor.
César Florido, Moscatel Especial**
César Florido, Moscatel Pasas
Emilio Lustau, Moscatel de Chipion**
Gutiérrez Colosía, Moscatel Soleado Dulce (Pasas)
Valdespino, Toneles Moscatel

Coteaux du Layon
In the Loire Valley of France sits this AOC for sweet white wines made from chenin blanc. The grapes are harvested very ripe, often developing noble rot or partially drying on the vine. Bonnezeaux and Chaume have their own AOC’s within the Coteaux du Layon and the crème de la crème, Quarts de Chaume, is its own AOC within the Chaume AOC.
Baumard, Quarts de Chaume Moelleux 2009
Château de la Guimonière, Coteaux du Layon Chaume 1964
Domaine de la Sansonnière, Bonnezeaux Coteaux du Houet 1996
Domaine de la Sansonnière, Coteaux du Layon Les Blanderies 1997
Domaine de Juchepie, La Passion de Juchepie Coteaux du Layon Faye 2009**

Sauternes
This well known dessert wine comes from Bordeaux, France. Here, sémillon and sauvignon blanc grapes have their sugars and acidity concentrated when the fungus botrytis cinerea attacks. This phenomenon, known as Noble Rot, results in sweet wines of great complexity. Sauternes was part of the great 1855 classification of Bordeaux houses - Deuxièmes Crus Classés (Second Growths), Premier Crus Classés (First Growths) and a sole Premier Cru Supérieur (Superior First Growth)… Château d'Yquem.
Château Castelnau de Suduiraut, 2nd Wine Sauternes 2009**
Château Gilette, Crème de Tête Sauternes 1967
Château Lafaurie-Peyraguey, Premier Cru Sauternes 1986
Château Suduiraut, Premier Cru Sauternes 1997
Château Suduiraut, Premier Cru Sauternes 2005
Château d'Yquem, Premier Cru Supérieur Sauternes 2005

Tokaji
A Hungarian sweet wine from botrytis affected grape varietals furmint and hárslevel?. Aszú is the sweet, concentrated juice from botrytized grapes and it is added to a regulated portion of base wine. The amount of Aszú in the final wine is measured from 1 to 6 puttonyos, with 6 puttonyos being the sweetest and richest. A wine over 6 puttonyos, with sugar levels of 180 – 450g/l, is called Aszú Essencia. Aszú Essencia is made only in the best vintages and ages very well.
Chateau Pajzos, Aszú 5 Puttonyos 2005**
Királyudvar, Aszú 6 Puttonyos 2006
Oremus, Aszú 3 Puttonyos 2006**
Royal Tokaji, Aszú 5 Puttonyos 2008**
Royal Tokaji, Aszú Essencia 1995

Beerenauslese / Trockenbeerenauslese
Germany produces some of the most sophisticated and complex sweet wines of the world. Beerenauslese is made from carefully selected late harvest grapes, usually affected by noble rot. Trockenbeerenauslese is made from the ripest grapes, all which have been effected by noble rot. While these wines contain lots of sugar, the cool German climate keeps the acidity high and the wines perfectly balanced.
Dr. Loosen, Beerenauslese 2006
Dr. Loosen, Bernkasteler Lay Trockenbeerenauslese 2005

Sélection de Grains Nobles
Most notably from Alsace with similar wines made in other areas of France, these wines are made from hand selected grapes affected by noble rot. Concentrated flavors with a nice acid backbone.
André Kientzler, Riesling Geisberg Grand Cru 1989
Jean-François Ganevat, Sul Q
Léon Beyer, Sélection de Grain Nobles Gewürztraminer 1989

Ice Wine
Wine made from frozen grapes. The frozen grapes are pressed and the ice removed, thus concentrating the flavors of the musts left over. The freezing can be achieved on the vine in very cold climates or you can simulate the same process by putting grapes in a freezer right after harvesting.
Elk Cove, Ultima 2010**
Immich-Anker, Enkircher Steffensberg Riesling Eiswein 1999
Reichsgraf von Kesselstatt, Scharzhofberger Eiswein 1998
Seven of Hearts, Ice Princess Viognier 2013**

Late Harvest Wines
These wines are made from grapes left on the vines past the normal harvest period. They dry up like raisins before they are picked which concentrates their sugars.
Camin Larredya, Au Capcéu Jurançon 2010**
Clos Basté, Pacherenc du Vic-Bilh 2011**
Dashe, Late Harvest Zinfandel 2009**
Domaine Disznókó, Tokaji Late Harvest 2008**

Dried
Drying grapes, usually by lying out in the sun, concentrates their sugars to produce sweet wines. This type of wine is produced all over the world. Passito, Recioto and Vin Santo are dried grape wines styles from Italy. Vin de Paille is a wine made from grapes dried on straw mats in the Jura region of France. Ruppu comes from the French island of Corsica.
Ca' Rugate, La Perala Recioto di Soave 2008
Château d'Arlay, Rare Vin de Paille 2002
Francis Tannahill, Passito 2008**
Gioletti, Rappu NV
Li Veli Valdana, Aleatico Passito d'Elba Malvina 2008
Pravis, Arèle Vin Santo 2002
Quintarelli, Recioto della Valpolicella 2001
Stefano Accordini, Recioto della Valpolicella Classico 2007**

Vins Doux Naturels
Vins Doux Naturels are sweet French wines made by stopping the initial fermentation early with the addition of high strength alcohol, thus leaving some unfermented sugar.
Château d'Arlay, MacVin du Jura Blanc**
Domaine de Demoiselles, Rivesaltes Ambré Solera Vin Doux Naturel**
Domaine de la Casa Blanca, Banyuls 2011**
Domaine La Pigeade, Muscat de Beaumes de Venise**
Domaine Pouderoux, Maury Vendage 2011**
Monte Valentino, Sollucchero (Italian wine fermented with cherries)**

Pineau de Charentes
In the Cognac region, Pineau is drunk as an apéritif. It works equally well with desserts with nuts or dried fruit. Pineau is made by adding Cognac to naturally sweet unfermented grape juice.
Château Beaulon, 5 Year Pineau de Charentes**
Château d'Orignac, Pineau de Charentes**
Paul-Marie & Fils, Pineau des Charentes Vieux Rouge**

Ratafia
Sans bubbles, Ratafia comes direct from the Champagne region where neutral spirits are added to fermenting Champagne grapes, stopping fermentation and leaving some natural sugar. Monsieur Selosse went the extra mile, combining five vintages in a barrel and leaving it outside exposed to the elements for about 11 years, originally seeing if it would develop flor like a Sherry. Consider it an olorosso Ratafia!
Vilmart & Cie., Ratafia**
Jacques Selosse, Il Etait une Fois

Marsala
Marsala gets its name from the town in Sicily it surrounds. Marsala wines are fortified with alcohol. This was originally done for the wines to survive long voyages to England in the 1700’s. Not to be missed are the marsalas from Marco de Bartoli, perhaps the most innovative producer in the area.
Marco de Bartoli, Marsala Superiore Oro Vigna La Miccia**
Marco de Bartoli, Marsala Passito di Pantelleria Bukkuram 2007

Madeira
Made on the Madeira Islands, part of Portugal but far off its coast, Madeira wines were fortified and shipped across the world in the 1800’s. During this voyage the wines were exposed to the sun’s heat and ocean’s air, cooking and oxidizing the wine before it got to the new world. The resulting wine was very popular and now Madeira is intentionally heated and oxidized after fortification, producing flavors of dried fruits, nuts and caramel. The wines vary in sweetness. The Sercial grape produces the driest style, Verdelho medium dry, Bual medium sweet and Malvasia the richest. Terrantez tends to be medium dry but is not produced much today. Vintage Madeira aged more than 20 years in cask is called Frasqueira.
Barbeito, Freitas Signature Single Cask Canteiro Colheita Verdelho 1996**
Bottled January 2012
Barbeito, Frasqueira Sercial 1988
Bottled January 2011
Broadbent, Rainwater**
Broadbent, Verdelho 10 Year**
Cossart Gordon, Bual 15 Year Bual**
Cossart Gordon, Colheita Bual 1997**
D'Oliveira, Bastardo 1927
Bottled 2012
D'Oliveira, Verdelho 1973
D'Oliveira, Frasqueira Terrantez 1971
Bottled 2013
D'Oliveira, Frasqueira Terrantez 1988
Bottled 2013
D'Oliveira, Frasqueira Bual 1922
Bottled 2013

Cream Sherry
Cream sherry is Oloroso sweetened with the concentrated Pedro Ximénez grape juice, usually coming from the DO Montilla Moriles outside Jerez.
Equipo Navazos, La Bota de Dulce #33 Color Bota NO
Bottled February 2012, Bodega Rey Fernando de Castilla y Almacenista Juan García Jarana
Emilio Lustau, Capataz Andrés DeLuxe Cream**
Emilio Hidalgo, Morenita Cream
Valdespino, Isabela Cream**

Port
Port is a fortified wine made in the Douro Valley in Portugal. It is made mostly with red grapes in a variety of styles but a small amount of white port is also produced. Ruby Ports are bright and fruity. Quality Tawny Port ages in wood for a period of time and oxidizes slightly resulting in lighter color wines with more nut and chocolate aromas than fresh berries. Colheita Port comes from a single vintage and is aged in wood (minimum 8 years) just before bottling. The resulting wine is similar to a Tawny Port but with more complexity. Vintage Port is bottled early (after just 18 months - 3 years) without filtering. It requires long periods of time in the bottle to go from full, rich and tannic to softer, more complex wines.
Croft, Vintage 2000
Bottled 2009
Dow's, 1977 Vintage
Dow's, 1985 Vintage
Dow's 1991 Vintage
Kopke, Vintage 2007
Kopke, Colheita 2000**
Kopke, Vintage 2000
Kopke, Colheita 1979

Pedro Ximénez
Made from Pedro Ximénez grapes that have been dried in the sun to concentrate their sugars. They are sweet and luscious. PX gets lighter in body as it ages and older vintages are velvety in the mouth.
El Maestro Sierra, Viejisimo VORS PX
El Maestro Sierra, PX
Equipo Navazos, Casa del Inca Pedro Ximénez 2010 (Montilla Moriles)
Bodega Pérez Barquero
Fernando de Castilla, Pedro Ximénez Antique
Toro Albalá, Don PX Gran Reserva 1985 (Montilla Moriles)**
Toro Albalá, Don PX Reserva Especial 1962 (Montilla Moriles)
Toro Albalá, Don PX Reserva Especial Selección Doble Etiqueta 1949 (Montilla Moriles)
Toro Albalá, Don PX Reserva Especial 1947 (Montilla Moriles)
Toro Albalá, Don PX Reserva Convento 1946
Toro Albalá, Ginés Liébana Pedro Ximénez 1910 (Montilla Moriles)

Beer
Pfriem, Belgian Strong Dark Ale (Draft)
Upright Brewing, #4 (Draft), Oregon, Portland
Boulevard Brewing, Tank 7 Farmhouse Ale (Draft), Missouri
Breakside, IPA (Draft), Oregon, Portland
Beer Float – Pfriem, Belgian Strong Dark Ale & Coffee Bean Ice Cream $10.00
10 Barrel Brewing, India Session Ale Oregon, Bend
Green Flash, West Coast IPA, California, San Diego

Beer Large Format
Brouwerij Duvel Moortgat, Duvel Ale, Belgium
Chimay, Grande Réserve 2011, Belgium
Brouwerij St. Bernardus, Abt 12, Belgium
Brasserie St. Feuillien, St. Feuillien Triple, Belgium
Brasserie de l'Abbaye du Val-Dieu, Val-Dieu Grand Cru, Belgium

Cider
Petritegi, Sidra Natural 2011, Spain, País Vasco, Gipuzkoa
Isastegi, Sagardo Naturala 2011, Spain, País Vasco, Gipuzkoa
Domaine Bordatto, Txalaparta 2010, France, Basque
Trabanco, Poma Áurea, Spain, Asturias
Eric Bordelet, Poiré Granite 2011, France, Normandy*
Eric Bordelet, Sydre Tendre, France, Normandy*
Etienne Dupont, Cidre Bouché Brut 2011, France, Normandy
Christian Drouin, Poire, France, Normandy
EZ Orchards, Méthode Champenoise 2011, Willamette Valley
EZ Orchards, Méthode Champenoise 2011, Willamette Valley
Le Père Jules, Cidre Pays d'Auge Brut 2011, France, Normandy

Cognac
Château de Montifaud $12.00
Comandon VSOP $13.00
Courvoisier VSOP $10.00
Hardy VS $7.00
Hine Antique XO Grande Champagne $28.00
Hine Rare VSOP $12.00
Kelt VSOP $11.00
Léopold Gourmel Bio Attitude $14.00
Martell Cordon Bleu $24.00
Pierre Ferrand Ambre $11.00
Remy Martin VSOP $9.00

Armagnac
Castarède, Réserve de la Famille 20yr $16.00
Dartigalongue Bas Armagnac 1987 $20.00
De Montal VS $8.00
De Montal, Réserve Personnelle Armagnac $30.00
Domaines Grassa, Bas Armagnac Réserve $12.00
Francis Darroze,Bas Armagnac Réserve Spéciale $18.00
Larressingle VSOP $11.00
Marquis de Montesquiou VSOP $10.00
Sempé 15 $15.00

Calvados
Boulard Pays d’Auge Grand Solage VSOP $10.00
Père Magloire, Pays d'Auge XO $14.00
Père Magloire, Fine Calvados $6.00

Brandy, other
Asbach Uralt (Germany) $8.00
Cardenal Mendoza (Jerez, Spain) $12.00
Germain-Robin, Craft-Method (Ukiah, CA) $10.00
Germain-Robin, XO (Ukiah, CA) $20.00
Navazos-Palazzi, Single Oloroso Cask $22.00
Fernando De Castilla, Oloroso Cask Solera Reserva $9.00
Fernando De Castilla, Oloroso Viejo Sherry Cask Gran Reserva $12.00
Fernando De Castilla, Oloroso Viejo Sherry Cask Gran Reserva $17.00

Eau de Vie
Blume Apricot $9.00
Clear Creek Mirabelle $12.00
Clear Creek Pear $10.00
Clear Creek Slivovitz $11.00

Tequila
123 Añejo $14.00
Cazadores Reposado $7.00
Don Eduardo Añejo $9.00
Gran Centenario Añejo $9.00
Milagro Silver $7.00

Grappa
Michelle Chiarlo Barolo $13.00
Piave $6.00
Po' di Poli Morbida Smooth Moscato $14.00

Absinthe
Absinthe Ordinaire $7.00
Absinthe Ordinaire $12.00

Rum
10 Cane (Trinidad) $10.00
Barbancourt 15 (Haiti) $12.00
Brugal Anejo (Dominican Republic) $9.00
Dos Maderas P.X. 5+5 (Spain) $12.00
El Dorado 5 (Guyana) $8.00
Ron Matusalem Grand Reserva 15 (Cuba) $11.00
Zaya 12 (Trinidad) $10.00
Ron Navazos-Palazzi, Oloroso Cask (Spain) $25.00
JM Blanc (France) $8.00

Bourbon & Whiskey
Blanton’s Single Barrel $11.00
Buffalo Trace $9.00
Bulleit 95 Rye $8.00
E. H. Taylor Jr. Straight Kentucky Rye $14.00
High West Double Rye $9.00
James E. Pepper 1776 Straight Rye $9.00
Knob Creek Rye $10.00
Four Roses Yellow $6.00
Maker's Mark $8.00
Masterson's Rye $14.00
Noah's Mill $12.00
Templeton Rye $10.00
Trybox Series, New Make Rye $7.00
Willet Pot Still Straight Kentucky Sour Mash $10.00
WhistlePig Straight Rye $14.00
WhistlePig 111 Straight Rye $20.00
Woodford Reserve $10.00

Single Malt Scotch
Caol Ila 12 $12.00
Glenmorangie 12 Portwood $11.00
Lagavulin 16 $16.00
Laphroaig 10 $10.00
Springbank 10 $14.00

Gin
Aviation $7.00
Hendricks $8.00
St. George Botanivore $8.00

Vodka
Ciroc $8.00
Hanger 1 $6.00
New Deal $5.00

Sans Alcohol
Lurisia Sparkling Water
Cock ‘n Bull Ginger Beer $2.50
San Pellegrino Aranciata or Limonata $2.25
RC Cola $1.25
Bubble Up Soda $2.25

Coffee & Tea
Batdorf & Bronson Coffee bottomless $2.50
Batdorf & Bronson Espresso $2.50
Macchiato $2.75
Cappuccino $3.00
Townshend’s Tea $3.50

Pix Patisserie / Pix-O-Matic Details

From the business
Identifies as women-owned

Service options
Takeout
Dine-in

Highlights
Great dessert

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating

Dining options
Dessert

Amenities
Gender-neutral restroom
Restroom
Wi-Fi

Crowd
LGBTQ+ friendly
Transgender safespace

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Pix Patisserie / Pix-O-Matic Photos

Pix Patisserie / Pix-O-Matic Location

Pix Patisserie / Pix-O-Matic

Oregon Multnomah County Portland Kerns East Burnside Street

2225 E Burnside St, Portland, OR 97214, USA

Pix Patisserie / Pix-O-Matic Reviews

An average rating of ★4.3 from 1098 user reviews.

vending machinewinedesertstapasmacaroonschampagnecreme bruleetrufflesromantichappy hour

★ 5★ 4★ 3★ 2★ 1

I drove by late at night after a date. For being 1 in the morning it's a very well lit area. I loved the pictures and descriptions of desserts printed out of the table so I can see what was in the cake boxes. Lots of fun silly stuff too. Will come back with my daughter and get cake and treats for a picnic
May 21 · Maggie Moldovan
OG PDX meets modern convenience it's classic Portland 😎 CoolDefinitely worth the stop! With about a weekly time, you can customize an order and pick up your delicious creations.
August 18 · Greg Priest
Bought 2 cakes from the vending machine. The concord cake was so bad that we couldn’t take 2nd bite of it. Waste of money.The crème brûlée was okay, yet overpriced. Wouldn’t recommend anyone.
July 07 · Rituparna Datta
Color me truly impressed. I had a hankering for something sweet past 10pm and dropped by here to find a 24/7 spot with 2 vending machines. I got a crème brûlée, macrons, un fatôme, and the concord. The concord was so impressive, I had to stop so I could savor the textures and flavors.I certainly will be stopping by the shop when it's not nighttime!
February 22 · Jaime Loren
Best cake we’ve ordered. We ordered the Un Fantome… cake for a birthday and it was so fresh, light, and delicious. It had many flavors and blended into a wonderful explosion for our taste buds. 10/10 experience with picking it up from the Pix vending machine, will definitely order again for future celebrations! Thank you! (PS we ordered the cake topper on Amazon) :)
April 26 · Darius Severin