Porto's Bakery and Cafe Buena Park: Your Guide to Cuban Classics and Famous Pastries

Porto's Bakery and Cafe Introduce

Welcome to Porto's Bakery and Cafe in Buena Park, a culinary landmark that has become a genuine Southern California institution. While California is home to countless incredible eateries, few possess the rich, authentic history and passionate following of Porto’s. This family-owned bakery and cafe, with its roots tracing back to Cuba, offers a remarkable fusion of world-class pastries, signature savory items, and a full café menu that has captured the hearts and taste buds of locals across the region. For anyone in Orange County or visiting the area, a trip to Porto's is not just a meal—it's an essential California experience.

The story of Porto's begins with founder Rosa Porto, who started baking and selling cakes from her home in Cuba to support her family during a challenging time. After immigrating to the United States in the early 1970s, Rosa continued her passion, eventually opening the first official storefront in Echo Park, California, in 1976. That family dedication and commitment to using the highest quality ingredients in every recipe, a philosophy Rosa lived by, is still the cornerstone of the business today. Though Rosa passed away in 2019, her children and grandchildren proudly carry on her legacy, ensuring that the original Cuban recipes, combined with new international flavors, remain a consistent delight for every patron. The Buena Park location is a shining example of this legacy in Orange County.

The atmosphere at Porto's is famously vibrant, often bustling with customers eager to get their hands on the fresh-baked goods. While you might encounter a line, the quick, efficient, and friendly service makes the wait worthwhile. The sheer variety of offerings ensures that there is something for every occasion, whether you are planning a grand party, grabbing a quick breakfast, or simply treating yourself to an afternoon pick-me-up.

Location and Accessibility

The Orange County location of Porto's Bakery and Cafe is conveniently situated in the heart of Buena Park. This is a prime spot for locals and a must-stop for visitors enjoying nearby attractions like Knott’s Berry Farm. The dedicated, large space is designed to handle the bakery's immense popularity, providing a comfortable and welcoming environment for all guests.

The specific address and contact details for the Buena Park cafe are:

Contact Information

Address: 7640 Beach Blvd, Buena Park, CA 90620, USA

Phone: (714) 367-2030

Accessibility is a clear priority at this location, making it welcoming for everyone in the community. The premises feature a free parking lot, which is a major convenience in this busy area. Furthermore, the building is fully equipped with a wheelchair accessible entrance, designated parking lot spots, and a wheelchair accessible restroom, ensuring a smooth and enjoyable visit for patrons with diverse mobility needs.

Services Offered

Porto’s Bakery and Cafe provides a comprehensive range of services to accommodate all customer needs, from a quick coffee run to a full celebratory meal:

In-Store Shopping: The main way customers enjoy the vast selection of pastries, cakes, and hot food items.
In-Store Pickup: Allowing guests who have placed their orders ahead of time to collect their items efficiently.
Takeout: Convenient service for grabbing food and drinks to enjoy on the go.
Dine-In: Spacious indoor and outdoor dining areas (note: may be crowded during peak hours).
Delivery: The option to have your favorite Porto's treats delivered right to your home or office.
Onsite Services: Dedicated staff to assist with purchases and ensure a pleasant experience.
Breakfast Service: A full breakfast menu available until 11:00 AM daily.
Payment Options: Accepts a wide array of payment methods, including Credit Cards, Debit Cards, and NFC Mobile Payments.

Features / Highlights of the Menu

The menu at Porto's is a delightful blend of the original Cuban family recipes and new, globally-inspired creations. It is categorized to offer something for every craving throughout the day.

Signature Savories: The world-famous
Potato Ball® (Papa Rellena)
, a fried mashed potato sphere filled with seasoned ground beef, is a non-negotiable must-try. Other popular savories include the
Cheese & Spicy Peppers Potato Ball®
, the traditional
Meat Pie (Pastel de Carne)
, and the flaky
Chicken Empanada
.
Famous Cuban Staples: Experience authentic Cuban flavor with the classic
Cubano (Cuban Sandwich)
, a pressed sandwich layered with house-made slow-roasted pork, sweet ham, Swiss cheese, pickles, and mustard. Also essential are the
Medianoche (Midnight Sandwich)
and the hearty platters like
Plato de Pollo (Grilled Citrus Chicken Breast)
and
Plato de Ropa Vieja (Cuban-Style Stewed Beef)
.
Irresistible Pastries: The
Cheese Roll®
is another legendary item, known for its flaky puff pastry and signature cream cheese filling. Don't forget the
Refugiado® - Guava & Cheese Strudel
, which perfectly marries tropical sweetness with a savory cheese note, or the
All New! Sweet Churro Croissant
.
Celebration Cakes: Porto's is a go-to for special occasion cakes, with favorites including the
Milk'N Berries® Cake Round
(a spongy cake soaked in a rich milk blend with fresh fruit), the tropical
Rosa Porto's Pineapple Cuban Cake Round
, and the luscious
Mango Mousse Cake Round
.
Cafe & Drinks: Enjoy a perfect pairing with the Cuban-style
Porto's Cortadito
(espresso with condensed milk and steamed milk foam) or the
Iced Dulce De Leche Latte
. For a refreshing treat, try the
Freshly-Squeezed Guava Lemonade
or the creamy
Mamey Shake
.
Creative New Additions: The culinary team is always innovating, offering limited-time features like the
Raspberry Matcha Eclair
,
Strawberry Cheese Croissant
, and the decadent
Seafood Potato Ball®
.

What is Worth Choosing at Porto's Bakery and Cafe

The abundance of options can be overwhelming, so focusing on the most iconic and highest-rated items is always a safe bet.

First and foremost, you absolutely must choose one of the famous savory items. The

Potato Ball®

is a must-have; its crispy exterior giving way to the perfectly seasoned, meaty filling is a flavor that is uniquely Porto's. For a full lunch experience, the

Cubano Sandwich

is the gold standard for authentic Cuban cuisine in Southern California—its mix of tender pork, ham, and pickle is perfectly pressed for a satisfying crunch.

On the sweet side, the choice is clear: start with the

Cheese Roll®

and the

Refugiado® (Guava & Cheese Strudel)

. These two pastries are frequently hailed by customers as some of the best-value and most addicting treats in the entire region. The buttery, flaky pastry paired with the sweet or savory filling is pure comfort food.

Finally, for a party or family gathering, the

Milk'N Berries® Cake Round

is consistently recommended. It offers a fresh, not-too-sweet alternative to heavier desserts and embodies the light, spongy texture of a classic tres leches cake. For a unique experience, consider getting a dozen of the unbaked

Cheese Rolls®

Potato Balls®

to take home and bake fresh in your own oven, a service that brings the Porto's tradition right to your kitchen. Porto's Bakery and Cafe in Buena Park is more than a place to eat; it's a piece of California's rich, diverse food culture that offers exceptional quality and unbeatable value with every item.

Porto's Bakery and Cafe Menu

FEATURED ITEMS
RASPBERRY MATCHA ECLAIR
Seasonal! Choux pastry filled with vibrant raspberry jam and rich matcha ganache, topped with fresh raspberries, chocolate decor, and a dusting of powdered sugar.
STRAWBERRY CHEESE CROISSANT
It’s back! A classic croissant made with California butter, filled with our signature cream cheese and sweet strawberry jam, topped with a dusting of powdered sugar and garnished with fresh strawberries.
RASPBERRY LEMON MACARON
A French macaron filled with lemon mascarpone cream, fresh raspberries, topped with crystal sugar.
SEAFOOD POTATO BALL®
Porto's signature potato puree filled with a seafood ragout (shrimp with garlic, cilantro, lemon zest, and tomato sauce). With a crispy cilantro panko crust.
ICED HONEY VANILLA MATCHA LATTE
Made with local wildflower honey and organic Rishi® matcha green tea, blended with honey-infused whole milk, and topped with a vanilla matcha sweet cream.
ICED HONEY VANILLA LATTE
Made with local wildflower honey and medium-roast espresso, blended with honey-infused whole milk, and topped with a vanilla bean sweet cream.

WHOLE CAKES
MANGO MOUSSE CAKE ROUND
A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor.
PARISIAN CHOCOLATE CAKE ROUND
A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate décor.
TIRAMISU ROUND
Layers of coffee-soaked chiffon cake and mascarpone cream. Finished with a ring of traditional ladyfingers and topped with chocolate decor.
TRES LECHES CAKE ROUND
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream.
DULCE DE LECHE CAKE ROLL
Almond sponge cake, whipped cream, and dulce de leche custard. Covered with Porto's signature dulce de leche and a dark chocolate drizzle with dark chocolate decor.
TRES LECHES CAKE LOAF
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream.
ROSA PORTO'S PINEAPPLE CUBAN CAKE ROUND
Our signature Cuban cake lightly soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam & vanilla custard. Finished with toasted meringue and sweet dried pineapple.
MILK'N BERRIES® CAKE ROUND
A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar.
RED VELVET CAKE ROUND
Porto's take on the classic red velvet cake! Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs.
CARROT CAKE ROUND
Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.
CHOCOLATE RASPBERRY CAKE ROUND
Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls.
FRESH STRAWBERRY CHEESECAKE
A rich, creamy cheesecake topped with strawberry glaze & fresh strawberries on a graham cracker crust.
NEW YORK CHEESECAKE
Classic New York style cheesecake with a graham cracker crust and sour cream glaze.
FRESH FRUIT TART
A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit.

PLATOS
PLATO DE POLLO (GRILLED CITRUS CHICKEN BREAST)
Grilled, marinated, and skin-on, chicken breast, from multigenerational family farms, served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs, citrus, crushed red pepper, and a touch of avocado). Available after 10 am daily.
PLATO DE LECHON (SLOW-ROASTED PORK)
A traditional Cuban meal! House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).
PLATO DE ROPA VIEJA (CUBAN-STYLE STEWED BEEF)
A traditional Cuban meal! Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).

SANDWICHES
CUBANO (CUBAN SANDWICH)
A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll and pressed.
MEDIANOCHE (MIDNIGHT SANDWICH)
A Cuban classic! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
PAN CON LECHON (SLOW-ROASTED PORK SANDWICH)
House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion. Served on Cuban bread.
ROPA VIEJA SANDWICH (CUBAN-STYLE STEWED BEEF)
Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings. Served on Cuban bread.
CHICKEN TORTA
Grilled and marinated, chicken breast, from multigenerational family farms, with black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round. Available after 10 am daily.
STEAK TORTA
Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.
HAM AND CHEESE CROISSANT SANDWICH
Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
TURKEY AND CHEESE CROISSANT SANDWICH
All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
FETA SANDWICH
Feta cheese, fresh tomato, basil, red onion, extra virgin olive oil, Italian dressing, and seasonings. Served on French baguette.
SPICY CHICKEN MILANESA SANDWICH
A guest favorite! Breaded, chicken breast, from multigenerational family farms, with mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
TURKEY & CANDIED BACON SANDWICH
All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion, and mayonnaise. Served on sliced multigrain bread.
GRILLED CHICKEN SANDWICH
Grilled and marinated, chicken breast, from multigenerational family farms, with mozzarella cheese, tomato, red onion, lettuce, giardiniera (pickled vegetables), roasted garlic aioli, and sesame-chili sauce. Served on a French round. Available after 10 am daily.

SALADS
APPLE POMEGRANATE SALAD
A blend of market greens hand-tossed in an apple cider vinaigrette with honey crisp apples, candied pecans, red onions, and house-made multigrain croutons. Topped with freshly grated Grana Padano parmesan cheese and pomegranate seeds. Add our signature grilled, marinated chicken breast for an additional charge.
CILANTRO CAESAR SALAD
Iceberg lettuce, Tuscan kale, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.
GRILLED CHICKEN CILANTRO CAESAR SALAD
Iceberg lettuce, Tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, cilantro Caesar dressing.
RUSTIC CHOPPED CHICKEN SALAD
A blend of iceberg lettuce Tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.

HOUSE SOUPS
NEW ENGLAND CLAM CHOWDER
Housemade New England Style Clam Chowder with Chopped Sea Clams, Smoked Bacon, Diced Potato and Vegetables in a Rich Creamy Broth. Add our sourdough bread bowl for an additional charge.
CUBAN-STYLE BLACK BEAN SOUP
Classic Cuban-style black beans simmered with roasted peppers, potatoes, and Spanish seasonings, finished with pickled red peppers and fresh cilantro. Served with a toasted slice of Porto's sourdough baguette.

BREAKFAST
AVAILABLE UNTIL 11AM DAILY.
TORREJAS (CUBAN STYLE FRENCH TOAST)
Back by Popular Demand! Porto's twist on decadent French toast is made from thick slices of Porto's signature croissant loaf, topped with our signature guava sauce and tropical fruit. Served with a side of whipped cream cheese. Available until 11am.
BREAKFAST WRAP - BACK BY POPULAR DEMAND!
Cage-free egg omelette with house-made, slow-roasted pork, black bean spread, house-made guacamole, cotija cheese, and tomatillo salsa verde (tomatillos with fresh herbs and a touch of jalapeño), wrapped in a flour tortilla and pressed. Served with a side of tomatillo salsa verde. Available until 11am.
EGG & CHEESE BREAKFAST CROISSANT SANDWICH
Cage-free egg omelette with shredded Jack and cheddar cheeses and house spread (mustard and mayonnaise). Served on a butter croissant. Available until 11am.
GUACAMOLE & CHEESE BREAKFAST CROISSANT SANDWICH
Cage-free egg omelette with shredded Jack and cheddar cheeses and house-made guacamole. Served on a butter croissant. Available until 11am.
HAM & CHEESE BREAKFAST CROISSANT SANDWICH
Cage-free egg omelette with shredded Jack and cheddar cheeses and sweet, roasted ham and house spread (mustard and mayonnaise). Served on a butter croissant. Available until 11am.
CHORIZO & CHEESE BREAKFAST SANDWICH
Cage-free egg with shredded Jack and cheddar cheeses and Spanish style chorizo and house spread (mustard and mayonnaise). Served on a Cuban roll (a delicate, savory bread with a soft crust). Available until 11am.

BREADS
CUBAN CRACKERS (GALLETAS CUBANAS)
A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads. Not currently available during Thanksgiving, Christmas, and New Years Holidays.
CUBAN ROLL (BOLILLO CUBANO)
A classic Cuban roll! Our Pan de Agua is a delicate savory bread with a soft crust.
BRIOCHE BUNS
A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics!
COUNTRY LOAF
A naturally leavened rustic loaf baked with our signature Porto's starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider.
EGG BREAD
Porto's take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding.
FRENCH BAGUETTE
A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.
FRENCH ROLL
A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.
MULTIGRAIN BATARD
A nutty, hearty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, and filled with pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread.
WALNUT RAISIN BATARD
A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.
SOURDOUGH BATARD
A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.
SOURDOUGH BAGUETTE
A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.

SAVORIES
TURKEY & GRAVY POTATO BALL®
A seasonal guest favorite! Porto's signature potato puree filled with slow-braised turkey breast in a gravy of carrot, onion, celery, fresh sage, white wine, and porcini mushroom with a crispy Panko and parsley crust.
PLANTAIN CHIPS (MARIQUITAS)
Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).
MEAT PIE (PASTEL DE CARNE)
A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).
CHICKEN EMPANADA
Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, raisins, peas, onion, tomato sauce, and Spanish seasonings).
PORK TAMALE
A Cuban-style soft corn tamale with Porto's signature slow-roasted pork wrapped in a corn husk.
POTATO BALL® (PAPA RELLENA)
A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.
CHEESE & SPICY PEPPERS POTATO BALL®
Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.
CHICKEN CROQUETTE (CROQUETA DE POLLO)
Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.
HAM CROQUETTE (CROQUETA DE JAMON)
Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.
SPINACH FETA EMPANADA
Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.

PASTRIES
CHEESE ROLL®
A guest favorite! Traditional puff pastry made with European-style butter with Porto's signature cream cheese filling, topped with sugar.
REFUGIADO® - GUAVA & CHEESE STRUDEL
A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.
GUAVA STRUDEL (PASTELITO DE GUAYABA)
Puff pastry with Porto's signature guava jam.
COCONUT STRUDEL
Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.
APPLE STRUDEL
Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.
PINEAPPLE EMPANADA
Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.
CRANBERRY ORANGE SCONE
A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.
QUESADILLA
A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.
CINNAMON COFFEE CAKE
A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8.

INDIVIDUAL COLD SWEETS
CHOCOLATE ECLAIR
It's Back! Choux pastry filled with our signature vanilla custard, topped with a rich chocolate ganache, and decorated with a blend of dark chocolate curls, flakes, and crispy milk chocolate pearls.
CARAMEL FLAN INDIVIDUAL
A rich and creamy housemade Spanish style custard finished with a golden caramel.
ALL NEW! GUAVA ROSE
A sweet, pink guava mousse with a chunky guava center atop a thin layer of Rosa's original sponge cake. Finished with a white chocolate glaze and topped with a dried rose bud.
MANGO MOUSSE BOMB
A guest favorite! Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit crémeux. Finished with mango glaze, finely shredded coconut, and white chocolate decor.
NAPOLEON SLICE
Traditional puff pastry made with European-style butter layered with vanilla custard. Finished with puff pastry crumbs and powdered sugar.
CARROT CAKE SLICE
Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.
PARISIAN CHOCOLATE CAKE SLICE
A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache and topped with dark chocolate shavings.
TIRAMISU CUP
Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.
FRESH FRUIT TARTLET
A guest favorite! A buttery tart with vanilla custard and an assortment of fresh fruit.

CROISSANTS
ALL NEW! SWEET CHURRO CROISSANT
Traditional croissant made with European-style butter, glazed with simple syrup, and coated with cinnamon sugar.
BUTTER CROISSANT
Voted LA's Best Croissant! Traditional croissant made with European style butter.
BAKED HAM AND CHEESE CROISSANT
Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese.
ALMOND CROISSANT
Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar.
CHOCOLATE CROISSANT
Traditional croissant made with European style butter filled with and dipped in dark chocolate.
CHOCOLATE TWIST
Traditional croissant made with European style butter filled with vanilla custard and mini Belgian chocolate chips topped with pearl sugar.

MUFFINS
MIXED BERRY MUFFIN
A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar.
CHOCOLATE CHIP MUFFIN
A rich muffin loaded with Belgian chocolate chips.
BLUEBERRY MUFFIN
A moist muffin loaded with fresh blueberries and a hint of lemon zest.

COOKIES
CHOCOLATE CHIP COOKIE
A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.
OATMEAL RAISIN COOKIE
A classic cookie with oats, raisins, a chewy center, and crisp edges.
DULCE DE LECHE BESITO® COOKIES
Min. 6 each. A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.
CHOCOLATE HAZELNUT BESITO® COOKIES
Min. 6 each. A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle.

NEW! HAND-CRAFTED DRINKS
BERRY HIBISCUS ICED TEA
Our signature blend, vibrant hibiscus combined with bright, tart berries for a refreshing burst of flavors over ice.
TROPICAL BLACK ICED TEA
Our signature blend, a tropical spin on classic black tea with vibrant juicy mango and sweet, tangy pineapple flavors over ice.
STRAWBERRY MOJITO
Porto's twist on a classic Cuban cocktail! Strawberries and mint leaves hand-muddled with freshly-squeezed lime juice, sweetened with simple syrup & strawberry puree. Topped with fresh strawberries, club soda, and shaken over ice. (Non-alcoholic)
FRESHLY-SQUEEZED GUAVA LEMONADE
Freshly-squeezed lemons and Porto's signature guava puree sweetened with simple syrup.

BOTTLED BEVERAGES
TOPO CHICO WATER
Topo-Chico® sparkling mineral water.
BOTTLED WATER (CRYSTAL GEYSER®)
Alpine Spring Water®
APPLE JUICE
Martinelli's Gold Medal® 100% juice from U.S. grown fresh apples.
MATERVA®
A Cuban classic! Materva® is a Cuban yerba mate tea soda that is refreshing and not too sweet.
INCA KOLA®
Inca Kola® is a Peruvian lemon verbena soda, often compared to cream soda.
IRON BEER®
Iron Beer® is a non-alcoholic Cuban root beer with herbal and fruity notes.
MALTA INDIA®
Malta India® is a Cuban malt beverage that's slightly sweet with notes of toasted barley.

NEW! COLD BREW DRINKS
PORTO'S HOUSE COLD BREW
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend (whole milk and condensed milk).
HORCHATA COLD BREW
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata.

ICE BLENDED COFFEE
BLENDED DULCE DE LECHE LATTE
New Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, vanilla cream.
BLENDED MOCHA
New Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream.

ICED COFFEE
Milk Substitutions Almond, Soy, Oat ($1.00 ea.) *Not available for blended coffee drinks. Add ons: Vanilla syrup, Dulce De Leche ($1.00 ea.). Espresso Shot ($1.00 ea.)
ICED CHAI LATTE
A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk over ice.
ALL NEW! ICED HOT CHOCOLATE
All New! Valrhona Dutch-processed chocolate stirred with iced whole milk topped with whipped cream and dark chocolate curls.
ICED STRAWBERRY MATCHA GREEN TEA LATTE
Organic matcha green tea with housemade strawberry puree and a touch of Porto's sweet cream blend (whole milk and condensed milk) served over ice.
ICED MATCHA GREEN TEA LATTE
New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla over ice.
ICED COLD BREW
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours served over ice.
ICED AMERICANO
Medium-roast espresso made from Arabica beans with filtered water over ice.
ICED LATTE (CAFE CON LECHE)
Medium-roast espresso made from Arabica beans with whole milk over ice.
ICED DULCE DE LECHE LATTE
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. For substitutions please note, dulce de leche contains dairy.
ICED MOCHA
New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice.

HOT COFFEE
HONEY VANILLA MATCHA LATTE
Made with local wildflower honey and organic Rishi® matcha green tea, blended with honey-infused whole milk.
HONEY VANILLA MATCHA LATTE
Made with local wildflower honey and organic Rishi® matcha green tea, blended with honey-infused whole milk.
CHAI LATTE
A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk.
ALL NEW! HOT CHOCOLATE
Cacao Barry® and Guittard® chocolate with steamed whole milk, topped with whipped cream and delicate dark chocolate curls. Our exclusive, signature hot chocolate recipe was developed in collaboration with award-winning and world-renowned Pastry Chef En-Ming Hsu, creator of Sip! Extraordinary Drinking Chocolate®.
HOT MATCHA GREEN TEA LATTE
New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla.
HOUSE BREWED COFFEE
Porto's house brew of single-origin, organic Guatemalan drip coffee made from Arabica beans. Small | Medium | Large
ESPRESSO
Double shot of medium-roast espresso made from Arabica beans from Latin America, East Africa and Indonesia.
PORTO'S CORTADITO
Our family recipe: fresh espresso sweetened with condensed milk, topped with creamy steamed milk foam.
AMERICANO
Medium-roast espresso made from Arabica beans with filtered water. Small | Medium
CAPPUCCINO
Two shots of medium-roast espresso made from Arabica beans finished with a layer of thick milk foam.
LATTE (CAFE CON LECHE)
Medium-roast espresso made from Arabica beans with steamed whole milk. Small | Medium
DULCE DE LECHE LATTE
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. Small | Medium. For substitutions please note dulce de leche contains dairy.
MOCHA LATTE
New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. Small | Medium

HOT TEA
EARL GREY HOT TEA
The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.
ENGLISH BREAKFAST HOT TEA
Rich, black tea with notes of malt and chocolate.
CHAMOMILE HOT TEA
Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.
TUMERIC GINGER HOT TEA
Bold and zesty tea with golden turmeric, ginger, and citrus. Caffeine-free.

FRESH FRUIT SMOOTHIES AND SHAKES
PASSION COLADA SMOOTHIE (COCONUT, MANGO, PASSION FRUIT)
A Porto's twist on a classic! Whole mango and passionfruit ice-blended with a touch of coconut cream. Dairy-free
GUAVA SMOOTHIE
New Recipe! This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico. Dairy-free
MANGO SMOOTHIE
A guest favorite! This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes. Dairy-free
STRAWBERRY BANANA SMOOTHIE
New Recipe! Whole banana and strawberries, ice-blended with Porto's sweet cream blend (whole milk and condensed milk).
MAMEY SHAKE
A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend (whole milk and condensed milk).

Porto's Bakery and Cafe Details

Service options
Delivery
In-store pickup
In-store shopping
Onsite services
Takeout
Dine-in

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom

Offerings
Coffee

Dining options
Breakfast

Amenities
Restroom
Wi-Fi

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free parking lot

Porto's Bakery and Cafe Photos

Porto's Bakery and Cafe Location

Porto's Bakery and Cafe

California Orange County Buena Park Beach Boulevard

7640 Beach Blvd, Buena Park, CA 90620, USA

Porto's Bakery and Cafe Reviews

An average rating of ★4.7 from 23138 user reviews.

cheese rollscubanpotato ballsropa viejadisneylandknott's berry farmlechonchicken croquetteschicken empanadasguava strudel

★ 5★ 4★ 3★ 2★ 1

I have to stop by whenever I’m in the area. I’ve been here many times and this is the first time there wasn’t a long wait (I visited at 7am). This location can get very busy depending on the time when you visit. There are two areas/lines for ordering so it’s a bit better but still expect a long wait. They got both indoor and outdoor dining areas but they are normally pretty crowded as well.Guava strudels are my all time favorite. I didn’t order them this time but i also really liked the ham and potato croquettes, Cubano sandwich and plantain chips. I’ve tried so much and literally everything was good. The price is very reasonable and hasn’t changed much in years.
September 07 · Bonnie Ye
Oh what an experience! I wish they had more of these types of eateries everywhere! Beware, you will love it but it will be busy! There's plenty of dining area, just order and sit and enjoy. No reservations, just be prepared to stand in line for a bit, order a fancy coffee drink, some food, and then just wait for your food and sit with some friends and enjoy the ambience. My sister got a free fruit tart because we all met there for her graduation lunch. I recommend you try everything there, there's something for everyone.I've tried the ropa vieja sandwich (eat it right away bec the bread will be soggy, it's so tender and great!)The chicken milanesa is such a delicious and healthier alternative (love the plate lunch)For my vegetarians, try the soups and the feta sandwichPastries: please try the famous cream cheese danishes, they are simply the bestThe besitos are little cookies with caramel filling (I feel like they can be shared bec they are super rich)The chocolate danish pastries are great for my chocoholics looking for something light.The Churro croissant was so good that I didn't get a chance to take a picture of it.We've ordered their milk and berries cake (tres leches) and it's not too heavy on the leches, very spongy, very good!I ordered their cheesecake with fresh strawberries which was ok, nothing to write home aboutTheir mango mousse cake was a hit for my mango loversAnd if you want to make an impression for the next party, bring a box of their meat pie empanadas and a box of their cheese rolls (cream cheese pastries)I try to go every time I'm in the area! Chefs kiss all the way!
June 20 · Christy Linares Sommer
Love love love Portos!!One of the must visit/stop whenever we’re in LA visiting our friends. I make sure to grab few of the these goodies back home again.☺️The cheese rolls are incredible, along with the chocolate croissant, cookies.On my recent trip I tried their breakfast guacamole cheese along with an almond croissant. Taste was good and the portions were great.I would love to try their shipping options.
July 11 · N Surabhi
It was our first time here so we ordered different things including sandwiches and pastries. The cubano sandwich was good, the turkey and cheese croissant was okay, the croissant itself was good. We came for the pastries. I was expecting them to be really good since there was a LONG line…seriously. This place is packed. The opera and Parisian cake slices tasted like your average chocolate cake. Cheese roll was good. The place was confusing, they definitely need to have someone directing people to the right section.
August 16 · Val
Great establishment. It was packed when we came but for good reason. Atmosphere felt like it’s already the weekends but we went on a Wednesday. But the place was packed with all kinds of people. Customer service was top notch. Even though the place was busy, the servers were on point, they were professional, quick and efficient.
August 21 · Rey O