Porto's Bakery and Cafe: Your Essential Guide to California's Cuban-Inspired Institution in Burbank

Porto's Bakery and Cafe Introduce

As any resident of Southern California knows,

Porto's Bakery and Cafe

is more than just a bakery—it's a celebrated culinary institution, and the Burbank location is a pivotal touchpoint for those living in or visiting the greater Los Angeles area. Renowned for its unparalleled combination of high quality, incredibly generous portions, and truly accessible pricing, Porto's has mastered the art of Cuban-inspired baking and dining, creating a bustling, must-visit destination. The sheer variety of their offerings, spanning delicate pastries, hearty sandwiches, complex cakes, and signature savory items, means there is literally something

for every craving

The experience at Porto's is defined by its energy. Despite the reputation for long lines, customer reviews consistently highlight that the operation is a "well oiled machine," with a system that "flows" efficiently, ensuring that even during peak times, service is swift and precise. This efficiency is paramount for local users in the fast-paced California lifestyle, turning a large crowd into a minimal wait. Whether you're a long-time Californian or new to LA, this bakery and cafe is hailed as a marvel of a business, particularly noted for being "#1 for value" in the region. It successfully delivers a professional yet friendly atmosphere that invites people in for a quick breakfast, a comprehensive lunch, or a celebratory whole cake.

Specializing in Cuban and international fare, Porto's menu goes far beyond typical bakery items. It provides a comprehensive food service that includes Cuban-style plates (

Platos

), authentic sandwiches like the

Cubano

and

Medianoche

, and a dizzying array of handcrafted beverages. This unique blend of a full-service cafe and a master bakery is why it holds such a special place in the hearts of California patrons. The commitment to maintaining low, customer-friendly prices while upholding exceptional quality is the bedrock of the Porto's legacy, making it an essential local favorite.

Location and Accessibility

The Burbank location of

Porto's Bakery and Cafe

is ideally situated at 3614 Magnolia Blvd, Burbank, CA 91505, USA. This placement in the charming and heavily trafficked Magnolia Park neighborhood ensures high visibility and easy access for local commuters, shoppers, and families. Magnolia Boulevard is a key thoroughfare, making it a convenient stop whether you're heading toward the studios or running daily errands.

Porto's demonstrates a commendable dedication to accessibility, ensuring that all community members can enjoy their offerings. The facility is fully equipped with crucial features that enhance the experience for every guest:

Wheelchair accessible entrance: Provides smooth, unimpeded entry into the cafe and bakery area.
Wheelchair accessible parking lot: Dedicated parking spaces are available to ensure convenient access directly from your vehicle.
Wheelchair accessible restroom: Ensures that all guests have access to necessary facilities, reflecting an inclusive environment.

Furthermore, the location includes the highly desirable amenity of a

Free parking lot

, a significant advantage in the densely populated Los Angeles area. This consideration for customer convenience, both inside the establishment and during transit, makes the Burbank Porto's a practical and stress-free destination. This attention to detail in location and accessibility is a key reason why it remains such a reliable and popular local spot for California users.

Services Offered

Porto's Bakery and Cafe offers a flexible and comprehensive set of services designed to meet diverse customer needs, whether you prefer to savor your meal on-site or grab your favorites on the run.

Dine-in: Customers can enjoy their selections in the comfortable cafe setting, with table service available for coffee and prepared orders once seated.
Takeout: The core service allowing customers to purchase items in-store and take them home or to work.
Delivery: For maximum convenience, delivery options are available to bring the full range of cakes, pastries, and savory items directly to your home or event.
In-store pickup: A service designed for efficiency, where orders placed ahead can be retrieved quickly inside the facility, minimizing wait time.
Onsite services: This typically refers to catering or event-based coordination, utilizing their vast menu for larger gatherings in the local California community.

Features / Highlights

The true allure of

Porto's Bakery and Cafe

lies in its incredible menu depth and its reputation for value, both of which are major highlights for the savvy California customer.

Iconic Signature Savories: Patrons highly recommend the signature
Potato Ball® (Papa Rellena)
, a seasoned mashed potato sphere filled with savory ground beef, and the
Cheese Roll®
, a flaky pastry with a subtly sweet cream cheese filling. These are essential tastes of the Porto's experience.
Authentic Cuban & Latino Menu: The bakery offers a wide variety of Cuban-inspired fare, including full
Platos
like
Slow-Roasted Pork (Lechon)
, classic sandwiches such as the
Cubano
, and traditional pastries like the
Refugiado® (Guava & Cheese Strudel)
.
Exceptional Value and Quality: Customer reviews rave that their "prices are literally the best in LA," making them a marvel of a business and the "number one for value." This affordability is maintained alongside a commitment to high-quality ingredients and craftsmanship.
Extensive Cake Selection: From celebratory desserts to individual treats, the menu features over a dozen whole cakes, including bestsellers like the
Mango Mousse Cake Round
,
Milk'N Berries® Cake Round
, and
Tres Leches Cake
.
Full Cafe Service: Beyond baked goods, the location offers a full menu of lunch options (sandwiches, salads, soups),
Breakfast
items available until 11 AM (including
Torrejas
or Cuban-style French Toast), and a vast range of specialty
Coffee
and
Hand-Crafted Drinks
.

Contact Information

For orders, inquiries, or catering needs,

Porto's Bakery and Cafe

in Burbank maintains open communication channels and a highly accessible physical location.

Address: 3614 Magnolia Blvd, Burbank, CA 91505, USA

Phone: (818) 846-9100

Mobile Phone: +1 818-846-9100

What is Worth Choosing

Choosing

Porto's Bakery and Cafe

is choosing to experience a true California culinary landmark, built on the foundations of quality, tradition, and unprecedented value. This is the place to go when you need a reliably delicious, high-quality product—whether it's a few dozen savory appetizers for a gathering, an intricate birthday cake, or simply a quick, satisfying breakfast on the go.

What truly sets Porto's apart and makes it consistently worth the visit is its efficiency, even amidst the crowds. The "well oiled machine" service model ensures that you can get in, get your order, and get out, often in under 15 minutes outside of the peak lunch rush. For busy professionals and parents in the LA area, this fast, reliable service is a tremendous asset.

Furthermore, for those who love to entertain or appreciate a good deal, Porto's stands out for its savory party favorites. Items like the

Potato Ball®

and various

Empanadas

offer an authentic, unique flavor profile that makes any gathering memorable. The combination of its full accessibility, free parking, incredibly vast menu, and the

best value in LA

makes Porto's an indispensable part of the Southern California food landscape. It's not just a place to eat; it's a place where tradition meets modernity, ensuring every visit is satisfying and surprisingly affordable. It is the definitive local bakery institution that every Californian should know and frequent.

If you are looking for an authentic Cuban sandwich, a fresh morning pastry, or a show-stopping cake, this Burbank location provides the complete, legendary Porto's experience—efficient, friendly, and exceptional in its offerings.

Porto's Bakery and Cafe Menu

FEATURED ITEMS
RASPBERRY MATCHA ECLAIR
Seasonal! Choux pastry filled with vibrant raspberry jam and rich matcha ganache, topped with fresh raspberries, chocolate decor, and a dusting of powdered sugar.
STRAWBERRY CHEESE CROISSANT
It’s back! A classic croissant made with California butter, filled with our signature cream cheese and sweet strawberry jam, topped with a dusting of powdered sugar and garnished with fresh strawberries.
RASPBERRY LEMON MACARON
A French macaron filled with lemon mascarpone cream, fresh raspberries, topped with crystal sugar.
SEAFOOD POTATO BALL®
Porto's signature potato puree filled with a seafood ragout (shrimp with garlic, cilantro, lemon zest, and tomato sauce). With a crispy cilantro panko crust.
ICED HONEY VANILLA MATCHA LATTE
Made with local wildflower honey and organic Rishi® matcha green tea, blended with honey-infused whole milk, and topped with a vanilla matcha sweet cream.
ICED HONEY VANILLA LATTE
Made with local wildflower honey and medium-roast espresso, blended with honey-infused whole milk, and topped with a vanilla bean sweet cream.

WHOLE CAKES
MANGO MOUSSE CAKE ROUND
A guest favorite! Rosa's original sponge cake lightly soaked with passion fruit, layered with Porto's signature mango mousse. Finished with a mango glaze and fresh fruit decor.
PARISIAN CHOCOLATE CAKE ROUND
A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache. Finished with dark chocolate décor.
TIRAMISU ROUND
Layers of coffee-soaked chiffon cake and mascarpone cream. Finished with a ring of traditional ladyfingers and topped with chocolate decor.
TRES LECHES CAKE ROUND
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream.
DULCE DE LECHE CAKE ROLL
Almond sponge cake, whipped cream, and dulce de leche custard. Covered with Porto's signature dulce de leche and a dark chocolate drizzle with dark chocolate decor.
TRES LECHES CAKE LOAF
A guest favorite! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) and finished with whipped cream.
ROSA PORTO'S PINEAPPLE CUBAN CAKE ROUND
Our signature Cuban cake lightly soaked with simple syrup and a touch of brandy, layered with chunky pineapple jam & vanilla custard. Finished with toasted meringue and sweet dried pineapple.
MILK'N BERRIES® CAKE ROUND
A Porto's Original! Sponge cake heavily-soaked with Rosa's original Tres Leches (condensed milk, evaporated milk, cream, and a touch of brandy) layered with whipped cream and a blend of blueberry, strawberry, and blackberry. Finished with whipped cream, fresh berries, and powdered sugar.
RED VELVET CAKE ROUND
Porto's take on the classic red velvet cake! Layers of red velvet cake and Porto's signature cream cheese icing. Decorated with fresh rose petals and toasted red velvet cake crumbs.
CARROT CAKE ROUND
Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.
CHOCOLATE RASPBERRY CAKE ROUND
Moist chocolate cake layered with Porto's signature whipped chocolate ganache and raspberry jam. Finished with a dark chocolate ganache and white and dark chocolate curls.
FRESH STRAWBERRY CHEESECAKE
A rich, creamy cheesecake topped with strawberry glaze & fresh strawberries on a graham cracker crust.
NEW YORK CHEESECAKE
Classic New York style cheesecake with a graham cracker crust and sour cream glaze.
FRESH FRUIT TART
A guest favorite! A buttery tart topped with a layer of Rosa's original sponge cake, vanilla custard, and an assortment of fresh fruit including locally grown, California strawberries and blueberries, imported mangoes, and other seasonal fruit.

PLATOS
PLATO DE POLLO (GRILLED CITRUS CHICKEN BREAST)
Grilled, marinated, and skin-on, chicken breast, from multigenerational family farms, served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain). Served with a side of cilantro salsa verde (fresh herbs, citrus, crushed red pepper, and a touch of avocado). Available after 10 am daily.
PLATO DE LECHON (SLOW-ROASTED PORK)
A traditional Cuban meal! House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).
PLATO DE ROPA VIEJA (CUBAN-STYLE STEWED BEEF)
A traditional Cuban meal! Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings served with steamed jasmine rice, Cuban-style black beans, and maduros (sweet, fried plantain).

SANDWICHES
CUBANO (CUBAN SANDWICH)
A guest favorite! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Cuban roll and pressed.
MEDIANOCHE (MIDNIGHT SANDWICH)
A Cuban classic! House-made, slow-roasted pork, sweet roasted ham, Swiss cheese, pickles, and Cuban dressing (mustard, mayonnaise, and house seasonings). Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
PAN CON LECHON (SLOW-ROASTED PORK SANDWICH)
House-made, slow-roasted pork, mojo (Cuban garlic sauce), and pickled red onion. Served on Cuban bread.
ROPA VIEJA SANDWICH (CUBAN-STYLE STEWED BEEF)
Cuban-style stewed beef with bell pepper, onion, olive, tomato sauce, and Spanish seasonings. Served on Cuban bread.
CHICKEN TORTA
Grilled and marinated, chicken breast, from multigenerational family farms, with black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round. Available after 10 am daily.
STEAK TORTA
Grilled marinated grass-fed steak, black bean spread, guacamole, cotija cheese, lettuce, and tomato. Served on a French round.
HAM AND CHEESE CROISSANT SANDWICH
Sweet roasted ham, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
TURKEY AND CHEESE CROISSANT SANDWICH
All-natural oven-roasted turkey breast, Swiss cheese, lettuce, tomato, and mayonnaise. Served on a butter croissant.
FETA SANDWICH
Feta cheese, fresh tomato, basil, red onion, extra virgin olive oil, Italian dressing, and seasonings. Served on French baguette.
SPICY CHICKEN MILANESA SANDWICH
A guest favorite! Breaded, chicken breast, from multigenerational family farms, with mozzarella cheese, tomato, smashed avocado, and spicy jalapeño spread. Served on a Medianoche roll (a rich, sweet bread with a soft crust) and pressed.
TURKEY & CANDIED BACON SANDWICH
All-natural oven-roasted turkey breast, house-candied bacon, wild arugula, tomato, pickled red onion, and mayonnaise. Served on sliced multigrain bread.
GRILLED CHICKEN SANDWICH
Grilled and marinated, chicken breast, from multigenerational family farms, with mozzarella cheese, tomato, red onion, lettuce, giardiniera (pickled vegetables), roasted garlic aioli, and sesame-chili sauce. Served on a French round. Available after 10 am daily.

SALADS
APPLE POMEGRANATE SALAD
A blend of market greens hand-tossed in an apple cider vinaigrette with honey crisp apples, candied pecans, red onions, and house-made multigrain croutons. Topped with freshly grated Grana Padano parmesan cheese and pomegranate seeds. Add our signature grilled, marinated chicken breast for an additional charge.
CILANTRO CAESAR SALAD
Iceberg lettuce, Tuscan kale, cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, Cilantro Caesar dressing.
GRILLED CHICKEN CILANTRO CAESAR SALAD
Iceberg lettuce, Tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with cotija cheese, roasted pepitas, crushed Mariquitas, and house-made French baguette croutons. Served with a tangy, cilantro Caesar dressing.
RUSTIC CHOPPED CHICKEN SALAD
A blend of iceberg lettuce Tuscan kale, grilled and marinated, chicken breast, from multigenerational family farms, with house-candied bacon, cotija cheese, red onion, cherry tomato, and avocado. Served with a zesty mustard vinaigrette.

HOUSE SOUPS
NEW ENGLAND CLAM CHOWDER
Housemade New England Style Clam Chowder with Chopped Sea Clams, Smoked Bacon, Diced Potato and Vegetables in a Rich Creamy Broth. Add our sourdough bread bowl for an additional charge.
CUBAN-STYLE BLACK BEAN SOUP
Classic Cuban-style black beans simmered with roasted peppers, potatoes, and Spanish seasonings, finished with pickled red peppers and fresh cilantro. Served with a toasted slice of Porto's sourdough baguette.

BREAKFAST
AVAILABLE UNTIL 11AM DAILY.
TORREJAS (CUBAN STYLE FRENCH TOAST)
Back by Popular Demand! Porto's twist on decadent French toast is made from thick slices of Porto's signature croissant loaf, topped with our signature guava sauce and tropical fruit. Served with a side of whipped cream cheese. Available until 11am.
BREAKFAST WRAP - BACK BY POPULAR DEMAND!
Cage-free egg omelette with house-made, slow-roasted pork, black bean spread, house-made guacamole, cotija cheese, and tomatillo salsa verde (tomatillos with fresh herbs and a touch of jalapeño), wrapped in a flour tortilla and pressed. Served with a side of tomatillo salsa verde. Available until 11am.
EGG & CHEESE BREAKFAST CROISSANT SANDWICH
Cage-free egg omelette with shredded Jack and cheddar cheeses and house spread (mustard and mayonnaise). Served on a butter croissant. Available until 11am.
GUACAMOLE & CHEESE BREAKFAST CROISSANT SANDWICH
Cage-free egg omelette with shredded Jack and cheddar cheeses and house-made guacamole. Served on a butter croissant. Available until 11am.
HAM & CHEESE BREAKFAST CROISSANT SANDWICH
Cage-free egg omelette with shredded Jack and cheddar cheeses and sweet, roasted ham and house spread (mustard and mayonnaise). Served on a butter croissant. Available until 11am.
CHORIZO & CHEESE BREAKFAST SANDWICH
Cage-free egg with shredded Jack and cheddar cheeses and Spanish style chorizo and house spread (mustard and mayonnaise). Served on a Cuban roll (a delicate, savory bread with a soft crust). Available until 11am.

BREADS
CUBAN CRACKERS (GALLETAS CUBANAS)
A classic Cuban cracker! A savory, crispy cracker perfect with soup or topped with your favorite butters, jams, and spreads. Not currently available during Thanksgiving, Christmas, and New Years Holidays.
CUBAN ROLL (BOLILLO CUBANO)
A classic Cuban roll! Our Pan de Agua is a delicate savory bread with a soft crust.
BRIOCHE BUNS
A buttery roll with a soft crust served in a pull-apart pack of nine. Perfect for dinner rolls, mini sandwiches, and picnics!
COUNTRY LOAF
A naturally leavened rustic loaf baked with our signature Porto's starter, organic old-world wheat, locally sourced rye flour from the Tehachapi Heritage Grain Project, and sweetened with a touch of organic apple cider.
EGG BREAD
Porto's take on a classic Challah with a rich, buttery interior and a soft, deep-golden crust topped with sesame seeds. Perfect with delicious butter or making homemade French toast and bread pudding.
FRENCH BAGUETTE
A classic baguette with a light, chewy interior and a crisp, golden crust. Perfect for toast, dipping in soups, and making homemade croutons.
FRENCH ROLL
A classic roll with a light, chewy interior, and a crisp, golden crust. The perfect bread to build a sandwich.
MULTIGRAIN BATARD
A nutty, hearty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, and filled with pumpkin, flax, and sunflower seeds. Delicious on its own or with your favorite spread.
WALNUT RAISIN BATARD
A rich, slightly sweet, and nutty loaf with a crispy crust made with Porto's signature sourdough starter, rye flour, California walnuts, and raisins. Perfect with delicious butter, for building sandwiches, and making homemade French toast.
SOURDOUGH BATARD
A not too tangy, not too mild sourdough with a soft interior and crispy crust made from Porto's signature sourdough starter. Perfect with delicious butter, dipping in soups, or for building sandwiches.
SOURDOUGH BAGUETTE
A not too tangy, not too mild sourdough with a crispy crust made from Porto's signature sourdough starter. The perfect addition for your charcuterie board.

SAVORIES
TURKEY & GRAVY POTATO BALL®
A seasonal guest favorite! Porto's signature potato puree filled with slow-braised turkey breast in a gravy of carrot, onion, celery, fresh sage, white wine, and porcini mushroom with a crispy Panko and parsley crust.
PLANTAIN CHIPS (MARIQUITAS)
Thinly sliced plantain, fried, and seasoned with garlic salt. Served with a side of Mojo (Cuban garlic sauce).
MEAT PIE (PASTEL DE CARNE)
A sweet and savory guest favorite! Puff pastry filled with Rosa's original picadillo (Cuban-style ground beef with onion, bell pepper, olive, and Spanish seasonings).
CHICKEN EMPANADA
Rosa's original recipe! Savory hand pie filled with Cuban-style chicken fricassee (slow-cooked chicken breast, carrot, raisins, peas, onion, tomato sauce, and Spanish seasonings).
PORK TAMALE
A Cuban-style soft corn tamale with Porto's signature slow-roasted pork wrapped in a corn husk.
POTATO BALL® (PAPA RELLENA)
A Porto's Bakery Classic! Porto's signature potato puree filled with Rosa's original picadillo (Cuban style ground beef with onion, bell pepper, olive, and Spanish seasonings) with a crispy panko crust.
CHEESE & SPICY PEPPERS POTATO BALL®
Porto's signature potato puree filled with mozzarella, parmesan, asiago, ricotta, roasted serrano, poblano, red and yellow bell peppers, and sauteed onion. With a crispy panko crust.
CHICKEN CROQUETTE (CROQUETA DE POLLO)
Traditional croquette made with bechamel, chicken, garlic, parsley, and Spanish seasonings.
HAM CROQUETTE (CROQUETA DE JAMON)
Traditional croquette made with bechamel, smoked ham, parsley, and Spanish seasonings.
SPINACH FETA EMPANADA
Traditional puff pastry made with European-style butter filled with spinach, feta, ricotta, and mozzarella cheese.

PASTRIES
CHEESE ROLL®
A guest favorite! Traditional puff pastry made with European-style butter with Porto's signature cream cheese filling, topped with sugar.
REFUGIADO® - GUAVA & CHEESE STRUDEL
A Porto's Bakery Original! Puff pastry with Porto's signature cream cheese filling and guava jam.
GUAVA STRUDEL (PASTELITO DE GUAYABA)
Puff pastry with Porto's signature guava jam.
COCONUT STRUDEL
Traditional puff pastry made with European style butter with house-made coconut filling, topped with crystal sugar.
APPLE STRUDEL
Traditional puff pastry made with European style butter filled with apple, raisin, pecan, and bits of Rosa's original Cuban cake, topped with powdered sugar.
PINEAPPLE EMPANADA
Porto's take on a traditional Mexican sweet empanada filled with a chunky pineapple jam.
CRANBERRY ORANGE SCONE
A traditional scone with dried cranberries, bits of candied orange peel, and a sweet cream crust.
QUESADILLA
A Porto's twist on a traditional Central American pound cake made with cream cheese and sour cream. Topped with sesame seeds. Serves 6.
CINNAMON COFFEE CAKE
A staff favorite! Moist pound cake filled and topped with a cinnamon pecan streusel, drizzled with icing. Serves 8.

INDIVIDUAL COLD SWEETS
CHOCOLATE ECLAIR
It's Back! Choux pastry filled with our signature vanilla custard, topped with a rich chocolate ganache, and decorated with a blend of dark chocolate curls, flakes, and crispy milk chocolate pearls.
CARAMEL FLAN INDIVIDUAL
A rich and creamy housemade Spanish style custard finished with a golden caramel.
ALL NEW! GUAVA ROSE
A sweet, pink guava mousse with a chunky guava center atop a thin layer of Rosa's original sponge cake. Finished with a white chocolate glaze and topped with a dried rose bud.
MANGO MOUSSE BOMB
A guest favorite! Porto's signature mango mousse on a thin layer of Rosa's original sponge cake with passion fruit crémeux. Finished with mango glaze, finely shredded coconut, and white chocolate decor.
NAPOLEON SLICE
Traditional puff pastry made with European-style butter layered with vanilla custard. Finished with puff pastry crumbs and powdered sugar.
CARROT CAKE SLICE
Moist carrot cake with pecan and pineapple layered with Porto's signature cream cheese icing and topped with toasted pecans.
PARISIAN CHOCOLATE CAKE SLICE
A guest favorite! Moist chocolate cake layered with Porto's signature whipped chocolate ganache and topped with dark chocolate shavings.
TIRAMISU CUP
Layers of mascarpone cream and coffee-soaked ladyfingers. Topped with cocoa powder and crispy dark chocolate pearls.
FRESH FRUIT TARTLET
A guest favorite! A buttery tart with vanilla custard and an assortment of fresh fruit.

CROISSANTS
ALL NEW! SWEET CHURRO CROISSANT
Traditional croissant made with European-style butter, glazed with simple syrup, and coated with cinnamon sugar.
BUTTER CROISSANT
Voted LA's Best Croissant! Traditional croissant made with European style butter.
BAKED HAM AND CHEESE CROISSANT
Traditional croissant made with European-style butter filled with sweet roasted ham and Swiss cheese.
ALMOND CROISSANT
Traditional croissant made with European style butter filled with almond cream and topped with sliced California almonds and powdered sugar.
CHOCOLATE CROISSANT
Traditional croissant made with European style butter filled with and dipped in dark chocolate.
CHOCOLATE TWIST
Traditional croissant made with European style butter filled with vanilla custard and mini Belgian chocolate chips topped with pearl sugar.

MUFFINS
MIXED BERRY MUFFIN
A moist muffin loaded with fresh raspberries and blueberries and a hint of lemon zest. Topped with a cinnamon streusel and powdered sugar.
CHOCOLATE CHIP MUFFIN
A rich muffin loaded with Belgian chocolate chips.
BLUEBERRY MUFFIN
A moist muffin loaded with fresh blueberries and a hint of lemon zest.

COOKIES
CHOCOLATE CHIP COOKIE
A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.
OATMEAL RAISIN COOKIE
A classic cookie with oats, raisins, a chewy center, and crisp edges.
DULCE DE LECHE BESITO® COOKIES
Min. 6 each. A guest favorite! A shortbread cookie with Porto's signature dulce de leche filling. Topped with powdered sugar.
CHOCOLATE HAZELNUT BESITO® COOKIES
Min. 6 each. A chocolate shortbread cookie with a chocolate hazelnut cream filling. Topped with a dark chocolate drizzle.

NEW! HAND-CRAFTED DRINKS
BERRY HIBISCUS ICED TEA
Our signature blend, vibrant hibiscus combined with bright, tart berries for a refreshing burst of flavors over ice.
TROPICAL BLACK ICED TEA
Our signature blend, a tropical spin on classic black tea with vibrant juicy mango and sweet, tangy pineapple flavors over ice.
STRAWBERRY MOJITO
Porto's twist on a classic Cuban cocktail! Strawberries and mint leaves hand-muddled with freshly-squeezed lime juice, sweetened with simple syrup & strawberry puree. Topped with fresh strawberries, club soda, and shaken over ice. (Non-alcoholic)
FRESHLY-SQUEEZED GUAVA LEMONADE
Freshly-squeezed lemons and Porto's signature guava puree sweetened with simple syrup.

BOTTLED BEVERAGES
TOPO CHICO WATER
Topo-Chico® sparkling mineral water.
BOTTLED WATER (CRYSTAL GEYSER®)
Alpine Spring Water®
APPLE JUICE
Martinelli's Gold Medal® 100% juice from U.S. grown fresh apples.
MATERVA®
A Cuban classic! Materva® is a Cuban yerba mate tea soda that is refreshing and not too sweet.
INCA KOLA®
Inca Kola® is a Peruvian lemon verbena soda, often compared to cream soda.
IRON BEER®
Iron Beer® is a non-alcoholic Cuban root beer with herbal and fruity notes.
MALTA INDIA®
Malta India® is a Cuban malt beverage that's slightly sweet with notes of toasted barley.

NEW! COLD BREW DRINKS
PORTO'S HOUSE COLD BREW
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with Porto's sweet cream blend (whole milk and condensed milk).
HORCHATA COLD BREW
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours sweetened with horchata.

ICE BLENDED COFFEE
BLENDED DULCE DE LECHE LATTE
New Recipe! Medium-roast espresso grounds made from Arabica beans ice-blended with Porto's signature dulce de leche and sweet, vanilla cream.
BLENDED MOCHA
New Recipe! Medium-roast espresso grounds made from Arabica beans iced-blended with Valrhona Dutch-processed chocolate and sweet, vanilla cream.

ICED COFFEE
Milk Substitutions Almond, Soy, Oat ($1.00 ea.) *Not available for blended coffee drinks. Add ons: Vanilla syrup, Dulce De Leche ($1.00 ea.). Espresso Shot ($1.00 ea.)
ICED CHAI LATTE
A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk over ice.
ALL NEW! ICED HOT CHOCOLATE
All New! Valrhona Dutch-processed chocolate stirred with iced whole milk topped with whipped cream and dark chocolate curls.
ICED STRAWBERRY MATCHA GREEN TEA LATTE
Organic matcha green tea with housemade strawberry puree and a touch of Porto's sweet cream blend (whole milk and condensed milk) served over ice.
ICED MATCHA GREEN TEA LATTE
New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla over ice.
ICED COLD BREW
Porto's house brew of single-origin, organic Guatemalan coffee made from Arabica beans cold-brewed for 24 hours served over ice.
ICED AMERICANO
Medium-roast espresso made from Arabica beans with filtered water over ice.
ICED LATTE (CAFE CON LECHE)
Medium-roast espresso made from Arabica beans with whole milk over ice.
ICED DULCE DE LECHE LATTE
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla and whole milk over ice. For substitutions please note, dulce de leche contains dairy.
ICED MOCHA
New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and whole milk over ice.

HOT COFFEE
HONEY VANILLA MATCHA LATTE
Made with local wildflower honey and organic Rishi® matcha green tea, blended with honey-infused whole milk.
HONEY VANILLA MATCHA LATTE
Made with local wildflower honey and organic Rishi® matcha green tea, blended with honey-infused whole milk.
CHAI LATTE
A rich Masala Chai with premium wild-grown black tea and warm spices, perfectly balanced with steamed whole milk.
ALL NEW! HOT CHOCOLATE
Cacao Barry® and Guittard® chocolate with steamed whole milk, topped with whipped cream and delicate dark chocolate curls. Our exclusive, signature hot chocolate recipe was developed in collaboration with award-winning and world-renowned Pastry Chef En-Ming Hsu, creator of Sip! Extraordinary Drinking Chocolate®.
HOT MATCHA GREEN TEA LATTE
New Recipe! Organic matcha green tea with steamed whole milk and a touch of sweet vanilla.
HOUSE BREWED COFFEE
Porto's house brew of single-origin, organic Guatemalan drip coffee made from Arabica beans. Small | Medium | Large
ESPRESSO
Double shot of medium-roast espresso made from Arabica beans from Latin America, East Africa and Indonesia.
PORTO'S CORTADITO
Our family recipe: fresh espresso sweetened with condensed milk, topped with creamy steamed milk foam.
AMERICANO
Medium-roast espresso made from Arabica beans with filtered water. Small | Medium
CAPPUCCINO
Two shots of medium-roast espresso made from Arabica beans finished with a layer of thick milk foam.
LATTE (CAFE CON LECHE)
Medium-roast espresso made from Arabica beans with steamed whole milk. Small | Medium
DULCE DE LECHE LATTE
Medium-roast espresso made from Arabica beans with Porto's signature dulce de leche, sweet vanilla, and steamed whole milk. Small | Medium. For substitutions please note dulce de leche contains dairy.
MOCHA LATTE
New Recipe! Medium-roast espresso made from Arabica beans with Valrhona Dutch-processed chocolate and steamed whole milk. Small | Medium

HOT TEA
EARL GREY HOT TEA
The quintessential English tea. Fragrant and floral black tea infused with real bergamot citrus. We recommend adding milk and vanilla syrup for the classic London Fog.
ENGLISH BREAKFAST HOT TEA
Rich, black tea with notes of malt and chocolate.
CHAMOMILE HOT TEA
Floral and soothing chamomile blossoms with notes of quince and apple. Caffeine-free.
TUMERIC GINGER HOT TEA
Bold and zesty tea with golden turmeric, ginger, and citrus. Caffeine-free.

FRESH FRUIT SMOOTHIES AND SHAKES
PASSION COLADA SMOOTHIE (COCONUT, MANGO, PASSION FRUIT)
A Porto's twist on a classic! Whole mango and passionfruit ice-blended with a touch of coconut cream. Dairy-free
GUAVA SMOOTHIE
New Recipe! This refreshing ice-blended smoothie is made with Pink guava (sweet, smooth, and fragrant tropical fruit) imported from Mexico. Dairy-free
MANGO SMOOTHIE
A guest favorite! This refreshing ice-blended smoothie is made from Porto's exclusive blend of creamy and juicy imported mangoes. Dairy-free
STRAWBERRY BANANA SMOOTHIE
New Recipe! Whole banana and strawberries, ice-blended with Porto's sweet cream blend (whole milk and condensed milk).
MAMEY SHAKE
A family favorite! Hand-picked mamey (a truly unique tropical fruit with sweet, floral, and nutty notes) ice-blended with Porto's sweet cream blend (whole milk and condensed milk).

Porto's Bakery and Cafe Details

Service options
Delivery
In-store pickup
Onsite services
Takeout
Dine-in

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom

Offerings
Coffee

Dining options
Breakfast

Amenities
Restroom

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free parking lot

Porto's Bakery and Cafe Photos

Porto's Bakery and Cafe Location

Porto's Bakery and Cafe

California Los Angeles County Burbank Magnolia Park Magnolia Boulevard

3614 Magnolia Blvd, Burbank, CA 91505, USA

Porto's Bakery and Cafe Reviews

An average rating of ★4.8 from 24526 user reviews.

cheese rollscubanmeat piespotato ballsropa viejapapa rellenamedianocheguava strudeljuan carloschicken croquettes

★ 5★ 4★ 3★ 2★ 1

Highly recommend checking out Porto's if you're new to LA! It's an institution and for good reason. They're extremely busy with long lines most of the day, but it moves fast and is a well oiled machine. Their chicken sandwich is soooo underrated, one of the best lunch items imo. Their prices are literally the best in LA, it's a marvel of a business. It's probably #1 for value, that's why it's so busy. Don't leave without picking up a few baked items and/or potato balls.I wish I could order ahead and pick up through their site, have always bummed about that but if you go at the right time (pre-or post lunch rush) it's not too hard to go in and grab something and be out within 10-15 min.
August 08 · Matt Francisco
Walked in for breakfast and wow it was busy. I figured it would take a while but I was wrong. They have a system and it flows. Right away a nice lady took my order asked me to wait at the register while she bagged most of my order. She gave an electronic coaster to put on the table where we would sit. I paid and sat down. In short time the coffee and latte arrived at our table. We got a meat pie, potato ball, tamales, and a coconut fritter. As we started to taste the various items we could both tell this place knows how to make great food. We were both totally amazed with how wonderful the flavors we were tasting. Service was very good here also and the price was surprisingly good. This was an easy 5 stars! ⭐️ 👍
May 16 · Reuben Reyes
It looks like the fruit tart shell is filled to the brim with cream, but in reality there's an extra sponge layer inside and only a very thin layer of cream on top. If you're expecting a rich, creamy tart, you might be a little disappointed.Also, while the breads/pastries are tasty, a lot of them start to feel quite similar; almost like they're using the same base ingredients across multiple items. Still good, but just something to keep in mind when you're deciding what to order.One more note: I ordered an Iced Americano and it tasted a bit watered-down. I'd recommend adding an extra shot.
September 10 · Sol Park
D-E-L-I-C-I-O-U-S-! 😋The staff was VERY nice and helpful!Great service!The food was AMAZING!But the pastries were heavenly! 🍰 🥐🥖🫓🥯🎂🍪🧁🥧And the coffee was delicious! ☕️🥤🧋 Very smooth!I'll be back again and again!
August 16 · Jerry F.
Placed an online order for pickup and the whole process was seamless—like a well-oiled machine. It was packed (Sunday afternoon, of course), but everything moved quickly and efficiently. I was heading to a party and grabbed three dozen potato balls and a variety of pastries, and they ended up being the hit of the night.Porto’s is iconic for a reason, but what I love is that they don’t take that for granted. The quality is always top-tier, and the flavor is just as amazing as ever. I’m a huge fan—and always will be.
June 23 · Lonney Gordon