Roger That Bakery

In the charming and scenic Catskills region of New York, a truly exceptional local business can become a cornerstone of the community. For the residents of Callicoon, a small town with a big heart, that business is Roger That Bakery. This is not your typical neighborhood bake shop; it is a destination for those who appreciate the art and science of baking. Specializing in unique, artisan breads and delectable confections, Roger That Bakery has quickly cultivated a loyal following. This article will provide an in-depth look at what makes this bakery so special, from its commitment to flavor and craftsmanship to the personal touch that has made it a beloved part of the community. It's a place where every loaf tells a story, and every bite is a testament to the care and passion of its creators.

At the heart of Roger That Bakery are its owners, Esteban and Katie, who have brought their passion for baking to the tiny town of Callicoon. Their dedication to the craft is evident in every product they create. Customer reviews are filled with praise for the breads, describing them as "truly some of the best we’ve ever had," and highlighting the "so much care taken in the baking of everything." The bakery has a knack for creating unique, signature items that have become local favorites. Special mention is often given to their Excelsior Pullman and Excelsior Batard breads, as well as a creation affectionately known as "Bird Bræd." These aren't just loaves of bread; they are culinary experiences, full of "amazing flavor" that even people who "are not big bread eaters" find irresistible. The bakery's reputation is also built on its friendly and pleasant service, with customers noting how "sweet and pleasant" Katie is to deal with. This combination of top-tier products and a welcoming atmosphere is what makes Roger That Bakery a cherished asset to the Callicoon community. It is a place where every visit feels personal and every purchase is a high-quality treat.

Roger That Bakery is conveniently located at 43 Lower Main St, Callicoon, NY 12723. This address places it right in the heart of downtown Callicoon, a picturesque small town nestled on the banks of the Delaware River. The location is easily accessible for residents and visitors alike, whether they are walking through the village or driving in from neighboring towns. While street parking is available, the pedestrian-friendly nature of Lower Main Street makes it a perfect stop during a day of exploring the local shops and sights. Its central position ensures that it is a natural point of interest for anyone passing through the area. For those coming from further away in Sullivan County or even from other parts of New York, Callicoon's location makes it a worthwhile destination for a day trip, with Roger That Bakery serving as a major draw. The small-town setting adds to the charm, making a visit feel like a special outing rather than a routine errand.

Roger That Bakery offers a specialized set of services designed to deliver the highest quality artisanal baked goods to its customers.

• Artisan Bread Sales: The primary service is the sale of their uniquely crafted breads. These loaves, such as the Bird Bræd and the Excelsior Pullman, are baked with a focus on flavor and texture. They are available for purchase in-store during their limited operating hours.

• Specialty Confections: In addition to their breads, the bakery also offers a selection of delicious confections. These include items like cookies and the highly-praised Burnt Cheesecake. These treats showcase a range of baking skills and provide a perfect sweet finish to any meal.

• Pre-Ordering: For customers who want to ensure they get their favorite items, the bakery offers a pre-order service. This is particularly useful for popular items that may sell out quickly, allowing locals to plan their pickups without worry. This service is a key part of their business model, catering to their dedicated customer base.

• Wholesale Offerings: Roger That Bakery also offers wholesale services, providing their high-quality breads to other local businesses. This allows other cafes, restaurants, and shops in the region to offer their customers the unique and delicious products from Roger That Bakery.

• Limited Operating Hours: The bakery operates on a unique schedule, open Friday through Sunday from 9:00 AM to 2:00 PM. This schedule highlights their focus on small-batch production and fresh, high-quality goods. It also makes a visit feel like a special weekend event, rather than a daily routine.

The unique features and highlights of Roger That Bakery are what truly make it stand out in the local food scene.

• Unique and Delicious Breads: The most significant highlight is the quality and creativity of their breads. With names like Bird Bræd and Excelsior Pullman, these loaves are not only unique but are consistently praised for their incredible flavor and texture, converting even non-bread eaters into fans.

• High-Quality Confections: The bakery's talent extends beyond bread to a selection of sweets. The Burnt Cheesecake and cookies are noted for their exceptional quality and taste, offering a perfect complement to the savory breads.

• Owner-Operated and Personal Service: Customers appreciate the personal touch from owners Esteban and Katie. The friendly and pleasant service makes the experience of visiting the bakery feel warm and welcoming, fostering a sense of community and loyalty.

• Small-Town Gem Status: Located in the small town of Callicoon, the bakery is considered a "gem" by local residents. Its existence in a small community is seen as a sign of luck and a source of pride, as it provides a level of quality and craftsmanship that is often associated with larger metropolitan areas.

• Commitment to Craft: The "so much care taken in the baking of everything" is a recurring theme in reviews. This focus on craftsmanship and passion for the process is evident in the final product, which is what draws customers in and keeps them coming back for more.

For more information or to inquire about their daily offerings, you can use the contact information below.

Address: 43 Lower Main St, Callicoon, NY 12723, USA

Phone: (845) 397-7685

It is recommended to check their social media or website for the most up-to-date information on their hours and menu, as these can be subject to change.

In conclusion, Roger That Bakery is an ideal local business for residents in the New York Catskills region, particularly for those in and around Callicoon. Its specialization in unique, high-quality artisan breads and confections offers a culinary experience that is hard to find elsewhere in a small town. The commitment to craftsmanship and the personal, friendly service from owners Esteban and Katie create a warm and welcoming atmosphere that makes every visit special. The bakery's existence provides locals with access to top-tier baked goods that are often only available in larger cities, making it a true source of local pride. Whether you're in need of a delicious loaf of bread for your dinner table, a sweet treat to celebrate a small win, or simply want to support a business that is passionate about its craft, Roger That Bakery is the perfect place. It is a testament to the fact that great things can come in small packages, and for the residents of Callicoon, this bakery is an invaluable and delicious part of their community.

Roger That Bakery

43 Lower Main St, Callicoon, NY 12723, USA