Royal Bakery Introduce
### Introduction / Overview
Nestled within the bustling culinary landscape of Rosemead, a key city in California's famed San Gabriel Valley (SGV), Royal Bakery stands out as a beloved, no-frills destination for authentic Chinese and Vietnamese-style baked goods. In a region celebrated for its diverse Asian cuisine, this bakery has carved out a dedicated following by focusing on quality, tradition, and consistently delicious pastries.
Royal Bakery is classified primarily as a Chinese bakery, but its offerings, particularly the highly-praised mooncakes and baos (steamed buns), resonate with the rich culinary influences of the SGV, including notable Vietnamese-style specialties. It is celebrated by local Californians as a quaint, inviting small store offering a welcoming atmosphere and high-quality, authentic flavors. The bakery is a true local treasure, known not just for its extensive selection of Asian baked goods but specifically for signature items that are frequently called out by loyal customers, such as the taro baos and red bean baos.
This establishment is the perfect stop for a quick morning treat, an afternoon snack, or for picking up festive pastries for celebrations. The commitment here is to straightforward, savory, and sweet delights that embody the heartwarming tradition of Asian baking, making it an essential visit for anyone in the Rosemead area looking for genuinely delicious baked items.
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### Location and Accessibility
Royal Bakery boasts a highly convenient location for both Rosemead residents and visitors traveling through the San Gabriel Valley. Situated on one of the area’s main arteries, it is easy to find and access.
The specific address is: 8450 Valley Blvd #117, Rosemead, CA 91770, USA. Valley Boulevard is a major hub for Asian businesses and eateries in the SGV, placing Royal Bakery right in the heart of the action. Customers appreciate the bakery's strategic placement within a commercial complex, making it ideal for a quick visit.
Crucially, the bakery is committed to ensuring a comfortable visit for all patrons by providing necessary accessibility features. This includes a wheelchair accessible entrance and a readily available wheelchair accessible parking lot. This thoughtful planning ensures that everyone in the California community can easily access their delicious baked goods without hassle.
While specific opening hours can fluctuate, public data indicates that the bakery is generally open until 6:00 PM on most days, allowing plenty of time for customers to drop by throughout the day for a fresh haul of pastries.
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### Services Offered
Royal Bakery focuses on a streamlined and efficient service model centered around satisfying the immediate needs of its customer base. The primary service option is:
- Takeout: The bakery is structured for an optimal grab-and-go experience. This focus on takeaway ensures minimal wait times and allows customers to quickly purchase their favorite baos, pastries, and mooncakes to enjoy at home or on the road.
- Quick Visit Planning: The entire operational flow is optimized for customers who need to make a fast stop. This efficiency is a highly valued service feature in the busy Californian lifestyle.
- In-Store Experience: As a "cozy and inviting small store," the in-person visit offers a welcoming atmosphere where customers can browse the selection of freshly baked goods.
- Custom/Boxed Gifting: The bakery often sells seasonal items, like mooncakes, individually or in boxes of four, making them perfect and convenient options for gifting or sharing during holidays and special occasions.
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### Features / Highlights
Royal Bakery is distinguished by the high quality and traditional authenticity of its core products, making it a standout Chinese bakery in the competitive San Gabriel Valley market. Key highlights include:
- Legendary Baos (Buns): The bakery is especially famous among local patrons for its delicious steamed buns. Customers consistently rave about the taro baos and the red bean baos, often calling them "the best," indicating exceptional flavor and freshness.
- Seasonal Mooncakes: During the appropriate season (typically around the Mid-Autumn Festival), Royal Bakery is recognized for producing high-quality Vietnamese-style mooncakes. These come in both baked and snow-skin varieties, featuring dense, traditional fillings like mashed mung bean or taro, and even savory mixes of mixed nuts and cured meat. These are a standout item that many return for annually.
- Traditional Asian Baked Goods: Beyond the famous baos and mooncakes, the bakery offers a rich variety of Asian pastries and buns, often including items like pork buns and other colorful, savory, and sweet baos.
- No-Frills Focus on Quality: The bakery's ambiance is described as "no-frills," meaning the focus is purely on the exceptional quality of the baked goods rather than elaborate décor or seating, which is highly appreciated by those who prioritize authentic taste.
- Highly Recommended by Locals: Real customers frequently use enthusiastic language to describe the goods, noting they "love it so much" and find the pastries to be "absolutely delicious," proving its status as a local favorite in Rosemead.
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### Contact Information
For local residents and visitors in California looking to connect with Royal Bakery, the essential contact details are:
- Address: 8450 Valley Blvd #117, Rosemead, CA 91770, USA
- Phone: (626) 288-8302
- Mobile Phone: +1 626-288-8302
- Operating Status: Open (Generally until 6:00 PM; specific daily hours should be confirmed via phone).
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### What is Worth Choosing
When stepping into Royal Bakery, visitors should be sure to seek out the items that have earned the shop its reputation among local experts and devoted customers. The most highly recommended items revolve around their signature steamed buns and seasonal specialties.
The Taro Baos are arguably the shop’s biggest draw. Customers consistently call them "the bestt" with repeated recommendations. Taro, a purple root vegetable, is a staple in many Asian desserts, and Royal Bakery perfects the preparation in a soft, satisfying steamed bun that is rich yet not overwhelmingly sweet. Similarly, the Red Bean Baos are an essential choice. Red bean paste is a classic sweet filling, and these buns are praised for their delicious, comforting flavor, perfect for a breakfast item or a hearty snack.
Another must-try item that consistently draws attention is the Mooncakes, especially during the peak season. The bakery is noted for producing high-quality, authentic Vietnamese-style mooncakes, which are rich, dense, and full of traditional flavor, often featuring fillings like mashed mung bean or taro. They come in both traditional baked crusts and the softer snow-skin varieties. For a unique flavor profile, consider the savory-sweet mixed nuts and cured meat filling option—a hearty choice best paired with hot tea. These seasonal treats deliver a delightful experience that many customers make a point of returning for year after year. Whether you are craving the creamy sweetness of a taro bao or the satisfying richness of a traditional mooncake, Royal Bakery is a quintessential Rosemead experience that promises delicious, authentic baked goods every time.
Royal Bakery Details
Service options
- Takeout
- Delivery
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Planning
- Quick visit
Royal Bakery Photos





Royal Bakery Location
Royal Bakery
8450 Valley Blvd #117, Rosemead, CA 91770, USA
Royal Bakery Reviews
bunbaos
★ 5★ 4★ 3★ 2★ 1I stumbled upon this this quaint bakery while on my morning walk. Absolutely delicious baked goods!! I would definitely recommend the red bean baos!
March 10 · Kate PipkinsThis place is the best I love it so much you should go here and get the taro baos they are the bestt
January 08 · Julia MarcosW bakery, everything is good and you should go here everyday (I am not associated with them in any way and did not receive any products for free)
January 17 · Jenson MarcosBanh bao (big bun, da bao) is okay. Too "gummy", no sausage in the bun.
January 14 · WT JenGreat banh bao, really good bakery
April 24 · Sandra Edwards
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