Rubinstein Bagels Eastlake Introduce
For Washington residents in search of an authentic, high-quality bagel experience, Rubinstein Bagels Eastlake stands out as a true culinary destination in Seattle. More than just a simple bagel shop, this establishment has established a reputation for crafting bagels that are complex in flavor and perfect in texture, setting a high standard for the Pacific Northwest. They aren't just baking bread; they are employing a dedicated process that honors traditional techniques while utilizing local ingredients, creating a product that is uniquely Seattle, yet reminiscent of the classic East Coast style.
The secret to the superior quality lies in the details. Rubinstein Bagels uses organic, high-protein bread flour sourced from farms in Eastern Washington, ensuring a local connection and high standard of raw materials. Crucially, they employ a long-fermenting process of at least 24 hours, utilizing a sourdough culture as a natural leavening agent. This long, careful preparation yields a complex, moist dough with a subtle, yet complementary, tang. The final touch involves a stone hearth baking method, which guarantees each bagel is baked to perfection with an attractive sheen and an appetizing aroma. The result is a bagel that is chewy on the inside, satisfyingly structured, and boasts a depth of flavor that a quick-rise bagel simply cannot match.
The menu at the Eastlake location caters beautifully to the diverse tastes of the Seattle crowd, featuring everything from essential classics to inventive flavors like Jalapeño Cheddar, Salted Rosemary, and Cacio e Pepe. Beyond the perfect bagel itself, the shop offers a fantastic range of accoutrements, including a variety of whipped schmears like the savory Herb & Garlic, the unique Fried Onion & Chive, and the rich Black Truffle. The dedication to quality extends to their signature sandwiches, such as the highly recommended "Open Faced Lox" bagel, which is consistently praised for the freshness and high quality of its ingredients, including the lox, capers, and light cream cheese spread. For those looking for the full morning package, the shop is also a respected coffee destination, offering a full range of espresso drinks like lattes and cappuccinos, often featuring high-quality organic Olympia Coffee.
Location and Accessibility: Easily Found on Eastlake Ave E, Seattle
Rubinstein Bagels Eastlake enjoys a prime and convenient location that makes it an excellent stop for workers, visitors, and residents of the Eastlake and South Lake Union neighborhoods. Located strategically near major research and tech hubs, it has become a go-to spot for a quick, delicious morning meal.
The physical address for this sought-after Seattle bagel destination is:
1150 Eastlake Ave E, Seattle, WA 98109, USA
The shop is located in a highly accessible area, making a quick visit or planned meal easy for all members of the Washington community:
- Wheelchair accessible entrance: Ensuring convenient access for all patrons into the establishment.
- Proximity to Transit and Local Landmarks: Located in walking distance to key Seattle locations like the Fred Hutchinson Cancer Center (Fred Hutch) and the Silver Cloud Hotel, making it an easy recommendation for hotel guests and local employees.
- Parking: While the shop may rely on street parking, its central location on Eastlake Ave E makes it a practical stop for those navigating the bustling Seattle streets.
The location’s convenience is highlighted by reviews from customers, who often note it’s a great spot to "start their morning" before work or as an easily found destination for quality coffee and breakfast, even when other local spots are overlooked.
Services Offered: Your Complete Seattle Breakfast Experience
As a versatile establishment, Rubinstein Bagels Eastlake functions not only as a specialty bagel shop but also as a full-service breakfast restaurant and coffee house, offering a range of services designed for maximum customer convenience in the busy Washington metro area.
- Multiple Bagel Purchase Options: Selling bagels individually (Single Bagel), in bulk (Half Dozen for $19.00, Baker's Dozen for $35.00), and as part of catering boxes.
- Cream Cheese & Spreads (Schmears): Offering a wide variety of whipped schmears, available in small 2oz sides or larger 8oz packaged containers for at-home use. Popular flavors include Plain, Herb & Garlic, Fried Onion & Chive, Goat Cheese, and Lox Schmear.
- Bagel Sandwiches: Serving both Hot Bagel Sandwiches (like Bacon, Egg, & Cheese and Sausage, Egg & Cheese) and Cold Bagel Sandwiches (including the Open Face Lox and vegetarian options).
- Full Coffee & Espresso Bar: Providing a wide array of high-quality coffee and espresso beverages, including Drip Coffee, Americanos, Lattes, and Cappuccinos, praised as “great.”
- Order Flexibility: Catering to modern needs with Delivery, In-store pickup, Takeout, and a dedicated Dine-in area for a casual meal.
- Atmosphere and Amenities: Offering a Restroom for patron use and maintaining an inclusive, welcoming environment, specifically noted as LGBTQ+ friendly.
- Payment Methods: Accepts major Credit cards, catering to the preferred payment methods of most Seattle consumers.
Features and Highlights: The Artisan Difference
The factors that make Rubinstein Bagels Eastlake a standout choice for the Washington community are deeply rooted in their production methods and menu quality.
- Hand-Rolled & Long-Fermented Bagels: A key feature is the dedication to traditional, time-intensive methods, including hand-rolling and a 24+ hour long-fermenting process using a sourdough culture for superior flavor and texture.
- Stone Hearth Baking: The use of a stone hearth ensures a perfectly baked bagel every time, giving it the ideal crisp exterior and chewy, moist interior.
- High-Quality Lox & Toppings: Ingredients like the lox and capers are consistently noted by customers as being of "high quality and tasted fresh," complementing the excellent bagel base.
- Artisan Coffee Program: The inclusion of a full coffee shop menu, with offerings like aromatic drip coffee and great cappuccinos, makes it a complete breakfast destination.
- Exceptional Schmear Variety: The diverse and well-executed schmear menu—from Plain and Jalapeño to Black Truffle and Lox Schmear—offers endless pairing possibilities for any palate.
- Fast and Friendly Service: The environment is geared towards a Quick visit, making it efficient for the on-the-go Seattle professional, yet welcoming and accommodating to all patrons.
Contact Information: Connect with Seattle’s Bagel Experts
For Seattle residents looking to place a bulk order for the office, inquire about catering services, or simply find the best route for their morning bagel and coffee run, the shop’s contact details are readily available.
Address: 1150 Eastlake Ave E, Seattle, WA 98109, USA
Phone: (206) 895-2299
Mobile Phone: +1 206-895-2299
Whether planning a catering order for a nearby business or confirming the morning availability of a specific bagel flavor, reaching out to the shop is simple and efficient.
What is Worth Choosing: The Sourdough-Leavened Difference
What truly makes Rubinstein Bagels Eastlake the superior choice for the Washington market is its dedication to the craft of making a better bagel through its sourdough culture and long-fermentation process. This is not the standard, mass-produced bagel. Choosing this shop means opting for a product that is made with organic, local Eastern Washington flour, prepared with a labor-of-love process, and baked to perfection on a stone hearth. The result is a bagel that is fluffy, moist, chewy, and complexly flavored—a stark difference from the typical quick-rise variety.
Beyond the bagel itself, the shop provides a curated, high-quality overall experience. From the fresh and premium toppings used on the "Open Faced Lox" to the perfectly brewed "aromatic" drip coffee and "great" cappuccino, every component is executed at a high level. For Washingtonians who value local sourcing, traditional methods, and exceptional flavor in their morning routine, Rubinstein Bagels offers an unbeatable combination of artisan quality, quick service, and an inclusive, welcoming atmosphere, making it a reliable, top-tier choice for breakfast in Seattle. The ability to request a bagel "extra toasty" is just one more example of the personalized service that ensures every visit is a delightful start to the day.
Rubinstein Bagels Eastlake Vibe
Bagels & Schmears
- Single Bagel $3.25
- Baker's Dozen $35.00
- Half Dozen $19.00
- 2oz Side of Schmear
- 8oz Packaged Schmear
- Toppings
Rubinstein Bagels Eastlake Details
Service options
- Delivery
- In-store pickup
- Takeout
- Dine-in
Accessibility
- Wheelchair accessible entrance
- Assistive hearing loop
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Dining options
- Breakfast
Amenities
- Restroom
Crowd
- LGBTQ+ friendly
Planning
- Quick visit
Payments
- Credit cards
- Credit cards
Rubinstein Bagels Eastlake Photos










Rubinstein Bagels Eastlake Location
Rubinstein Bagels Eastlake
1150 Eastlake Ave E, Seattle, WA 98109, USA
Rubinstein Bagels Eastlake Reviews
loxbreakfast bagelavocadoespressodrip coffeejalapeno cheddar bagelschmearbagel sandwiches
★ 5★ 4★ 3★ 2★ 1Decided to start my morning off today with a bagel from Rubinstein after a coworker had recommended the place (thanks Matt!) and was not disappointed!I ordered the open faced lox on jalapeno cheddar bagel and it was delightful. The bagel was fluffy with not too heavy cream cheese spread. The Lox and Capers were also of high quality and tasted fresh. I also got a cup of drip coffee and it was very aromatic. Finished it off with some complementary ice cold water and I was satisfied. I'd recommend coming here to start your morning and perhaps ask for your bagel to be extra toasty!
June 08 · Kevin NWe stayed at Silver Cloud hotel and they told us there were no espresso places nearby. But this is in walking distance a few feet behind Fred Hutch and open early. The cappacino was great !
September 24 · Meep TeeI am so excited to have a great bagel place in my neighborhood! I got the bagel with lox and my husband got the bagel breakfast sandwich with chorizo. They were both excellent. We also picked up bagels to take home. The staff were very friendly and helpful. We will definitely be back!
June 02 · Zoe MartinVery good bagels. Had an egg bagel and the egg yolk was not cooked and was very runny. Not my thing. But service was good and the place is nice and is in an office building so it seems kind of "sterile".
April 28 · Michael St. DenisWe waited over 15 minutes for our order to get taken. It took 45 minutes until we got our 4 bagel sandwiches. They are not able to prioritize walk in customers over their online uber eats orders, and sacrificed all of us standing in the store, for orders of those waiting at home.At least the sandwiches are good.
April 13 · Ryan Schaefer
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