Ryan's FreeFrums

For families in Massachusetts navigating the complexities of food allergies and dietary restrictions, Ryan's FreeFrums in Westwood offers a much-needed solution and a source of pure joy. This isn't a traditional storefront bakery but rather a specialized company that provides incredible, allergy-friendly frozen cookie dough, bringing the comfort and warmth of fresh-baked cookies directly to your home. Founded with a mission to give children with allergies the chance to enjoy a simple pleasure, Ryan's FreeFrums has become a beloved name for those who have long felt left out of the dessert scene. The company’s story is one of a family’s love and determination to create safe, delicious treats for their own children, a dedication that shines through in every single bite.

The unique approach of Ryan's FreeFrums is centered on creating products that are not just safe, but genuinely delicious. Customers, whether they have allergies or not, rave about the cookies' flavor and quality. One devoted customer, who has been gluten-free since 2011, declares them "so good" that she now craves them. She highlights the convenience and deliciousness of baking the frozen dough in an air fryer and serving them with vanilla ice cream for a dessert that she calls "heaven." This sentiment is echoed by others, including a mother whose daughter with a tree nut allergy can enjoy them without worry, while her other daughter, without any allergies, "loves them even more than other cookies." This universal appeal is a testament to the fact that Ryan's FreeFrums has managed to create a product that sacrifices nothing in taste or texture, even while being free from common allergens.

The core of the business is its commitment to quality and safety. The cookies are free from a long list of common allergens, including peanuts, tree nuts (with the exception of coconut), milk, egg, casein, soy, sesame, and more. This meticulous care in sourcing ingredients and crafting the dough provides a huge sense of relief and security for parents and individuals in the Massachusetts community who are accustomed to carefully scrutinizing every food label. Ryan's FreeFrums is more than a cookie company; it's a mission-driven business that brings a little bit of peace of mind and a whole lot of happiness to families dealing with food sensitivities.

Ryan's FreeFrums is located at 7 Pheasant Hill St, Westwood, MA 02090, USA. As an online-focused business that sells frozen cookie dough for home baking, this address serves as its operational hub. The business model prioritizes convenience for customers through events and sales locations rather than a traditional walk-in bakery. The company’s presence in Westwood allows it to serve the surrounding areas of Eastern Massachusetts and beyond, with a strong focus on community engagement.

Accessibility for Ryan's FreeFrums is defined by its ability to bring its products to the community. The company frequently participates in local events, farmers' markets, and pop-ups across Massachusetts, such as the Watermelon Wobbler 5K in Wrentham, Westwood Day, and various vegan markets. This strategy ensures that customers can easily find and purchase their products at a convenient location, often with the added benefit of free samples. The company also offers the practicality of stocking the frozen dough in your freezer, making fresh, warm cookies just minutes away at any time. This approach to distribution makes the products highly accessible to anyone in the region, eliminating the need for a specific, regular retail visit and providing a stress-free way to have a safe dessert option on hand.

Ryan's FreeFrums offers a highly specialized range of services, all centered around their fantastic frozen cookie dough. Their services are designed to bring the joy of baking to homes across Massachusetts, with a focus on safety and deliciousness.

• Allergy-Friendly Frozen Cookie Dough: The primary service is providing frozen sleeves of "Pop'ums" cookie dough. Each sleeve contains 12 frozen cookies in individual mini baking cups, ready to be baked at home.
• Gluten-Free Options: The company offers a variety of naturally gluten-free treats, including their popular classic chocolate chip cookie dough. This is a significant draw for the gluten-free community who struggle to find satisfying baked goods.
• Vegan and Allergy-Friendly Products: Beyond gluten-free, the cookie dough is also free from numerous common allergens such as nuts, dairy, eggs, and soy. This makes it a safe option for a wide range of dietary needs.
• Community and Event Participation: Ryan's FreeFrums regularly attends local events and markets, offering samples and products for sale. This provides a great opportunity for new customers to discover the brand and for regulars to stock up.

The highlights and features of Ryan's FreeFrums are what truly make it an invaluable resource for the Massachusetts community.

• Incredible Taste and Quality: The cookies are consistently praised for their delicious flavor and texture, with customers craving them even if they don't have allergies. The fact that they can satisfy a diverse group of palates is a huge accomplishment.
• Unparalleled Allergy Safety: The company’s commitment to being free from a long list of common allergens, including peanuts, tree nuts (except coconut), milk, egg, and more, is a primary highlight. This dedication provides immense peace of mind to families with children who have severe allergies.
• Convenience and Freshness: The frozen cookie dough model allows for fresh-baked cookies at home at any time. This convenience is a major selling point, making it easy to have a warm, safe treat whenever the craving strikes.
• Family-Owned and Mission-Driven: The company's origin story, born from a family's need to create safe food for their own children, adds a heartfelt and trustworthy element to the brand. This passion is baked into every product.

To connect with Ryan's FreeFrums and order their incredible cookie dough, you can use the following information:

Address: 7 Pheasant Hill St, Westwood, MA 02090, USA

Phone: (508) 277-4039

Ryan's FreeFrums is an ideal choice for locals in Massachusetts because it directly addresses a significant need within the community: safe and delicious food for those with allergies and dietary restrictions. The company's mission is rooted in genuine care and a personal understanding of the challenges families face. This authenticity resonates deeply with local users who are looking for reliable and trustworthy food options. The ability to have frozen dough on hand means that a fresh-baked, allergy-friendly treat is always just a few minutes away, a convenience that is hard to beat. By supporting Ryan's FreeFrums, residents are not only getting a fantastic product but also helping a mission-driven business thrive, one that is dedicated to making life a little sweeter and safer for everyone in the community, regardless of their dietary needs.

Ryan's FreeFrums

7 Pheasant Hill St, Westwood, MA 02090, USA