Discover Authentic Georgian Cuisine at Saqartvelo in Van Nuys, CA

Saqartvelo Georgian Cuisine Introduce

For Southern California residents looking to explore a truly distinct and delicious international cuisine, there is a hidden gem in Van Nuys: Saqartvelo Georgian Cuisine. More than just a local "bakery," this establishment is a dedicated Georgian restaurant that brings the rich, earthy, and savory flavors of the Republic of Georgia to the heart of the San Fernando Valley. Located in a simple yet cozy spot, Saqartvelo offers a culinary adventure that is both deeply traditional and incredibly approachable, even for those new to the delights of the Caucasus region.

Georgian cuisine is famous for its vibrant use of walnuts, fresh herbs, and, most famously, its beloved cheese-filled bread, Khachapuri. Saqartvelo delivers on this promise with a menu built around these staples, from their incredibly popular Imeruli Khachapuri—a flat, cheesy, "stuffed crust" style bread—to their flavorful Khinkali Kalakuri dumplings. Dining here is an immersive experience, complete with traditional Georgian music playing softly in the background, making you feel as though you have stepped out of Van Nuys and into a different corner of the world. It’s a compelling local spot where every dish seems to be prepared with care, adding to the charm of this authentic neighborhood find.

The atmosphere is simple but warm, adorned with small touches of Georgian culture, inviting patrons to take a moment and enjoy a meal that feels both wholesome and genuinely prepared. The focus here is squarely on the quality and authenticity of the food, providing a true taste of a cuisine that is rapidly gaining international recognition.

Location and Accessibility

Saqartvelo Georgian Cuisine is conveniently situated in a busy area of Van Nuys, making it a great stop for locals and those passing through the San Fernando Valley.

The restaurant is located at:

15317 Vanowen St UNIT A, Van Nuys, CA 91406, USA

The location offers practical accessibility for all visitors:

Parking and Access: The restaurant is highly accessible, offering both a free parking lot and free street parking for customer convenience. Furthermore, the establishment features a wheelchair-accessible entrance and a wheelchair-accessible parking lot, ensuring ease of access for everyone.

Contact Information

To plan your visit, place a takeout order, or inquire about the menu, you can reach Saqartvelo Georgian Cuisine at the following:

Phone: (747) 208-8043 (or +1 747-208-8043)

Address: 15317 Vanowen St UNIT A, Van Nuys, CA 91406, USA

Services Offered

Saqartvelo Georgian Cuisine focuses on providing flexible and convenient service options for its customers:

Dine-in service for enjoying a relaxing meal in their cozy atmosphere.
Takeout service for quick and easy meals on the go.
Accepts major payment methods including Credit Cards, Debit Cards, and NFC Mobile Payments (such as Apple Pay or Google Pay).
Menu items are prepared for a relatively quick visit, though some dishes may require a slightly longer preparation time to ensure freshness.

Features / Highlights

This local Van Nuys spot stands out for its authenticity, unique menu, and customer-first approach:

Authentic Georgian Cuisine:
The Imeruli Khachapuri:
The Khinkali Kalakuri:
Traditional Ambiance:
Dedicated to Freshness:
Accessibility and Parking:

What is Worth Choosing: A Guide to the Georgian Menu

The menu at Saqartvelo Georgian Cuisine is a map of the rich food landscape of Georgia. For newcomers, navigating the options can be exciting. Here is a deeper look at some of the must-try items, from the most famous bakes to the hearty stews.

The Khachapuri Trio

The foundation of a great Georgian meal is always bread and cheese. Saqartvelo offers multiple traditional styles:

Imeruli Khachapuri:
Adjaruli Khachapuri:
Guruli Khachapuri:

Hearty Stews and Hot Dishes

Georgian cuisine is known for its slow-cooked, deeply flavored stews that are perfect for soaking up with a piece of Khachapuri:

Chakapuli:tkemali), white wine, and a wealth of fresh herbs. It is a vibrant, flavorful dish, often celebrated in the spring.
Chashushuli (Ostri):
Shkmeruli:
Georgian Kebab:

Vegetarian Favorites and Appetizers

Walnuts are integral to Georgian food, playing a starring role in many non-meat dishes:

Eggplant with Walnut:
Beetroot Salad (Pkhali):
Lobio:

Final Thoughts

Saqartvelo Georgian Cuisine is a genuinely authentic culinary destination in Van Nuys, offering a window into one of the world's most ancient and flavorful food cultures. Whether you’re stopping by for a quick and cheesy bite of Adjaruli Khachapuri, sampling the unique spice of a Georgian Kebab, or diving into a warm bowl of Chakapuli, this local spot is highly recommended. The warm hospitality and dedication to traditional flavors ensure that every visitor—from the Georgian expatriate to the curious local Californian—will find something delicious to love. As one happy customer noted, it is a business that "truly deserves to thrive," and it provides a unique and memorable dining experience in the Los Angeles area.

Saqartvelo Georgian Cuisine Menu

Dough based dishes
Imeruli khachapuri $25.70
Leavened dough, cheese, butter
Imeruli khachapuri (small) $13.70
Leavened dough, cheese, butter
Adjaruli khachapuri $20.00
Cheese, butter, egg
Lobiani $18.75
Beans, Onion, Black pepper, Butter
Guruli Khachapuri $14.80
Cheese, Butter, Boiled egg

Hot Dishes
Khinkali Kalakuri $3.50
Mixed minced meat, onion, garlic, pepper
Chicken BBQ $15.90
Chicken BBQ
Georgian Kebab $17.70
Mixed beef minced meat, onion, garlic, cilantro, Georgian spices, barberry
Chakapuli $22.90
Beef, mixed herbs, tarragon, tkemali, black pepper, wine
Chashushuli (Ostri) $19.50
Beef, tomato, onion, garlic, red pepper, walnuts
Shkmeruli $17.00
roasted chicken, sour cream sauce, garlic, cilantro

Soup
Chikhirtma $15.00
Chicken broth, Onion, Vinegar, Egg, Cilantro
Chakhokhbili $16.75
Tomato sauce, Onion, Red bell pepper, Garlic, Cilantro, Celery

Walnut Based Dishes
Satsivi $19.70
Boiled broth with chicken broth and spices
Bazhe $17.70
Walnuts, chicken broth, onion, garlic, spices

Vegetables
Eggplant With Walnut $15.50
Ground walnuts, Garlic, Georgian spices, Pomegranate
Spinach $16.50
Ground walnuts, Onion, Garlic, Georgian spices, Pomegranate
Beetroot Salad $13.50
Ground walnuts, Onion, Garlic, Georgian spices, Pomegranate
Lobio $13.00
Boiled bean, onion, cilantro, garlic, black pepper

Salads and Side Dishes
Fried Potatoes $12.50
Fried potatoes with Svanetian salt
Cucumber & Tomato Salad (Old Georgian Style) $14.70
Cucumber, Tomato, Basil, Walnuts, Svanetian Salt, Kakhetian Oil

Sauces
Sour Cream Sauce $2.00
Red Tkemali Sauce $2.70
Georgian Adjika $3.50

Saqartvelo Georgian Cuisine Details

Service options
Takeout
Dine-in

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments

Parking
Free parking lot
Free street parking

Saqartvelo Georgian Cuisine Photos

Saqartvelo Georgian Cuisine Location

Saqartvelo Georgian Cuisine

California Los Angeles County Los Angeles Van Nuys Vanowen Street

15317 Vanowen St UNIT A, Van Nuys, CA 91406, USA

Saqartvelo Georgian Cuisine Reviews

An average rating of ★4.9 from 182 user reviews.

khinkaligeorgian foodatmosphereimeruli khachapuripkhalisaladspicesmenucafehome

★ 5★ 4★ 3★ 2★ 1

Great place with really delicious food. In my opinion, Georgian cuisine is one of the tastiest in the world, and this spot proves it. The inside is simple but incredibly cozy. They never ask for reviews, but I feel compelled to leave one because businesses like this truly deserve to thrive.
September 01 · Den
Discovering new authentic cuisines is always a joy for me. That said, I truly have no idea how authentic this food is since I'm not from the Georgian republic.But as someone completely new to this ethnic cuisine, I was still very impressed with the flavors which were very approachable for even someone without a very adventurous spirit.The staff is small and the lady up front very nice. Her English isn't strong but I honestly appreciated it. Communication wasn't that difficult and it kind of added to the charm where it feels like you're stepping into another country when you walk through the front door. As far as I can tell it's traditional music on the speakers and not top 100 hip-hop or pop. Order food and it takes a little while to get it, as much of it is being prepared when it's ordered (I assume not everything, like kebab meat skewers). Even if it may not be true (I don't know) but it does feel like they're making it just for you and hasn't been sitting around all day.As noted by another reviewer, there is no public restroom in this establishment. Not sure logistically how they can do this, but they've been around a while, so maybe there's some code that allows it? I have no idea.Over the course of three separate visits in the past several months (passing by for work reasons) I will try to rank the dishes from "best" to "worst" with a bias towards the ones that are most approachable vs the most adventurous. Again, nothing tasted BAD exactly, but more along the lines of what would be an easy way to get into the cuisine if you have never experienced it.Imeruli Khachapuri - Think stuffed crust pizza, except it's just the "stuffed crust" part. Basically it's a flat "pizza crust" with a layer of cheese sandwiched inside. It's cheesy, buttery, savory and so, so delicious. It's also pretty rich however, so you might want to pair it with something else to help cut down on the richness.Khinkali Kalakuri - It's very similar to a Taiwanese soup dumpling only with a thicker skin, meaning there's broth inside so make sure to bite off a piece and drink the soup before actually eating it. Don't simply break into it and risk spilling the soup. If soup dumplings (or any dumplings, really) are your thing, definitely try these out.Georgian Kebab - (see the picture). Georgian burrito style. It's kebab meat wrapped inside of a middle eastern style flour flatbread with fresh herbs and produce. There's also a sprinkle of pomegranate seeds inside. Paired with what I can only describe as a chunky, herby salsa. It's a refreshing dish compared to others that may feel much heavier.Beetroot - It's a thick, coarsely ground paste, like a hummus, intended to be eaten with flatbread or similar. I enjoyed it immensely but if you do not like the lightly sweet and earthy taste of beets, you may as well stay away from it.Cucumber & Tomato Salad - This was the most unexpected dish I've tried that I can remember. The list of ingredients would seem to be a winner for a light, fresh salad but I was somewhat taken aback by the flavor of the dressing. I'm not sure how to describe it now as my taste memory isn't very strong, but it was initially somewhat off-putting to me. I did finish my salad anyway and the more I ate the more I was ok with it, but I don't know whether it was just a bad first impression for me or if this particular sample wasn't the best of it. I will be trying it again in the future to see if my memory of the experience remains.Finally there are various drinks and other items for purchase there as well. Since it's not exactly a normal sit-down restaurant with table service, even drinks are bought separately. I've tried various beverages from their fridge including a feijoa fruit based soda which I was very happy with. The others, well not so much in general. They also have jars of jonjoli, a particular pickled budding flower. I found the mild salt and vinegar taste very refreshing and consumed a whole jar of it in a couple of days in anything from soups, sandwiches, and salad.
August 20 · Jin Kim
This is not a restaurant its a take out place with few tables to sit down, ordering and food pick up at the counter, paper plates and plastic utensils.Surprisingly, there is NO restroom for the customers, which I believe is a violation of health department rules for the restaurants. Any sit down restaurant should have a bathroom for customers.Khinkali - was juicy as it should be, not a lot of meat inside.Ostri - I had that dish before in other Georgian restaurants and remember it being very fragrant with amazing spice blend, but the Ostri served here is very basic meat stew. I'm not sure which way is more authentic, but I was not impressed with this dish here.Khacharpuri was nicely cooked.Eggplant and walnut salad served out of plastic container - delicious.Kebab served wrapped in pita with onions, greens and pomegranate - meat is very dry, would not recommend.This would be 3 stars at best for me, but I could tell the team is trying and it is really hard to run a small business in LA, so I will be giving 5 stars anyways.However my search for the best Georgian restaurant in LA continues....
June 21 · G R.
One of the best khinkali experiences I’ve ever had!Pros:1. Absolutely delicious khinkali – some of the best I’ve tried in my life. I highly recommend the boiled khinkali with sour cream sauce and Georgian lemonade.2. The service is very quick – our food came in just about 10–15 minutes.3. The staff is cheerful, kind, and genuinely warm. It’s a pleasure to be served by such friendly people.4. You can order and talk in English, Russian, or Georgian – and they’ll understand you!Cons:1. The food disappeared way too fast (we finished everything in just 2–3 minutes!).2. Sadly, we can’t come back anytime soon since we’re traveling.Overall, I definitely recommend visiting this place if you want delicious food and fun music!
August 16 · Vasilina Vikhareva
No one should die before eating here! Those kind and talented ladies (owner, chef, everyone) do a great job. I can't describe our experience, so I'm just sharing the photo :)But please do yourself a favor and go there now, not today, definitely not tomorrow.
August 04 · M.Bengi Midyat