Sea Wolf Bakers: Seattle's Artisan Sourdough, Pastry, and Coffee Destination on Stone Way N

Sea Wolf Bakers Introduce

Introduction / Overview

For residents of Washington, particularly those in the greater Seattle area, the name

Sea Wolf Bakers

is synonymous with high-quality, artisan-level baked goods. Since its founding by brothers Jesse and Kit Schumann, native Washingtonians, this

Bakery

has established itself as a cornerstone of the region’s culinary scene. Originally starting as a wholesale operation providing their famed sourdough to many of Seattle’s top restaurants, the Stone Way N location has since become a public hub for anyone seeking exceptional bread and pastry. The dedication to craftsmanship and quality is evident in every loaf and confection, a reputation so strong that the bakery was a James Beard Award Semifinalist for Outstanding Baker in 2019.

Sea Wolf Bakers is not just a place to buy bread; it is an experience rooted in local sourcing and traditional methods. The bakery is conscientious about using

grain from the Pacific Northwest

, ensuring that customers are receiving products made with local and sustainable ingredients. Their offerings span from magnificent sourdough loaves—praised for their

crusty exterior

and

soft and airy interior

—to meticulously crafted pastries. Whether you are fueling up with a quick

Breakfast

or satisfying a sweet craving, the commitment to scratch-made excellence is clear. The atmosphere is consistently described as relaxed, inviting, and notably

LGBTQ+ friendly

, making it a comfortable and inclusive space for all Washington patrons to enjoy a casual

Dine-in

experience or grab a

Quick visit

takeout order.

Location and Accessibility

Sea Wolf Bakers is perfectly situated in the vibrant Fremont neighborhood of Seattle, often considered the 'Center of the Universe' by locals. Its specific address is

3617 Stone Way N Suite 101, Seattle, WA 98103, USA

, positioning it conveniently on the Stone Way corridor, right where Fremont meets Wallingford. This makes it easily reachable for people commuting or traveling through the north Seattle region. The bakery is nestled within a charming courtyard, offering a distinct and pleasant approach to the storefront.

The location is highly accessible for all visitors. The business provides a

Wheelchair accessible entrance

to ensure ease of entry. Parking, a common concern in urban Seattle, is well-addressed with options for

Free street parking

available on surrounding streets, as well as access to a

Paid parking lot

just north of the building. For those who prefer non-motorized transport, the bakery is easily accessible by bike from the nearby Burke Gilman trail, a major transportation artery in the area. The entire setting, with its ample

outdoor seating in the courtyard

and a spacious

Restroom

, is designed for a comfortable and easy visit.

Services Offered

Sea Wolf Bakers provides a full range of services catering to the diverse needs of the Seattle community, from daily purchases to pre-arranged orders.

In-store shopping: Customers can browse and purchase the daily selection of artisan breads and pastries directly from the counter.
Takeout / Onsite services: All items are available for convenient
Takeout
, catering to those on a
Quick visit
, and onsite assistance is readily available.
Dine-in: There is both a cozy indoor dining room and generous
outdoor seating
in the courtyard for a relaxed experience.
Coffee Service: They offer high-quality
Coffee
, including a good brewed cup, which perfectly complements their sweet and savory menu items.
Pre-Order Service: Due to high demand, especially for their popular loaves, customers can use an online platform to pre-order their bread two days in advance, guaranteeing they get their preferred items.
Wholesale: The bakery continues its wholesale operations, supplying its exceptional breads to over 35 area restaurants and cafes, a testament to their professional quality.
Baking Classes: The bakery hosts introductory-level, hands-on
baking classes
(e.g., sourdough, pretzel making) at their sister location, allowing the community to connect with and learn traditional baking techniques.

Features / Highlights

The exceptional quality and commitment to community are the hallmarks of the Sea Wolf Bakers experience.

Artisan Bread Specialization: The core offering is their spectacular bread, particularly their various
sourdough
loaves, which are often cited as the best in Seattle. Popular options include the
WHITE SOURDOUGH
and the distinct
RYE SOURDOUGH
with coffee and caraway.
Famous Pastries: Beyond bread, the bakery is highly celebrated for its pastries, specifically the buttery, flaky
CROISSANT
and the highly-rated
CHOCOLATE CHIP COOKIE
—a hefty disc balancing nutty brown butter, dark chocolate, and sea salt.
Unique Cinnamon Roll: Their large
CINNAMON ROLL
is famed for its unique style, featuring a
hard crunchy sugary glazed exterior
and a soft, flaky, almost croissant-like doughy middle, setting it apart from typical soft rolls.
Local and Responsible Sourcing: The bakery is deeply committed to using
grain from the Pacific Northwest
and sourcing most of its produce from local farms, aligning with the values of many Washington consumers.
Fair Wage / No Tipping Policy: Sea Wolf Bakers has been a
tip free business
since its beginning, paying staff a fair wage (above minimum wage), and offering health insurance and retirement benefits, demonstrating a commitment to ethical employment practices.
Open Production Space: The facility features a large, open-plan production space, allowing retail customers to see the artistry and scale of the baking process firsthand.
Inclusivity: The environment is widely known to be
LGBTQ+ friendly
, providing a welcoming space for everyone in the community.

Contact Information

For any inquiries, pre-orders, or to check on the availability of daily bakes, local customers can reach Sea Wolf Bakers at the following:

Address: 3617 Stone Way N Suite 101, Seattle, WA 98103, USA

Phone: (206) 360-0001

What is worth choosing

Sea Wolf Bakers is worth choosing because it represents the pinnacle of artisan baking in the Washington region, blending traditional craftsmanship with a deep commitment to quality and community values. For the discerning local user, this is the destination for truly exceptional bread.

The primary reason patrons flock to this Fremont spot is the quality of their

sourdough

and the meticulous process behind it. The depth of flavor, the perfect balance of a

crusty, chewy exterior

and a

soft, airy crumb

, is the result of years of dedication. Whether you're buying a loaf of

WHITE SOURDOUGH

for a grilled cheese sandwich or a

RYE SOURDOUGH

for a hearty meal, you are getting bread that has been praised as the

best in Seattle

and recognized nationally by publications like Food & Wine.

Beyond the bread, their pastries are often the highlight of a

Quick visit

. The

CROISSANT

is a masterclass in lamination, described as

super buttery and flaky

. Furthermore, their cinnamon roll offers a unique and memorable texture that stands out in the city. The commitment to a

tip free business

and using high-quality,

PNW grain

means that every dollar spent supports a local business that prioritizes its employees and sustainable sourcing. For the Washington resident seeking an authentic, high-quality, and community-minded

Bakery

experience—a place perfect for a solo coffee break, a family

Breakfast

, or simply to procure the best bread in the state—Sea Wolf Bakers on Stone Way N is the definitive choice.

Sea Wolf Bakers Details

Service options
In-store shopping
Onsite services
Takeout
Dine-in
Delivery

Accessibility
Wheelchair accessible entrance

Offerings
Coffee

Dining options
Breakfast

Amenities
Restroom

Crowd
LGBTQ+ friendly

Planning
Quick visit

Payments
Credit cards
Debit cards
NFC mobile payments

Parking
Free street parking
Paid parking lot

Sea Wolf Bakers Photos

Sea Wolf Bakers Location

Sea Wolf Bakers

Washington King County Seattle Fremont Stone Way North

3617 Stone Way N Suite 101, Seattle, WA 98103, USA

Sea Wolf Bakers Reviews

An average rating of ★4.7 from 1444 user reviews.

lye rollwhite sourdoughdate cakerye sourdoughbran muffinsourdough bakingoat biscuitscurrant sconejalapeno cheddar biscuitpretzel bun

★ 5★ 4★ 3★ 2★ 1

Got the chocolate croissant and oat chocolate chip cookie. The croissant part of the chocolate croissant was amazing. Super buttery and flaky. I didn’t love the chocolate they used though. I am a fan of dark chocolate but this chocolate had more fruity notes and was a little darker than I like in a pastry, i prefer something a bit more rich, but this is definitely the perfect croissant for somebody. The cookie is pretty good, not the best ever but definitely good. The space is nice! We went on a Sunday in the summer and the line was long but moved very quick. There was lots of outdoor seating in the courtyard and they had a large accessible bathroom!
July 06 · Olivia Carroll
Sea Wolf is a fantastic spot to grab a quick bite and a good brewed cup of coffee. The vibe here is relaxed yet inviting, with a cozy atmosphere that makes it perfect for both solo visits and small groups. While there’s a decent amount of seating, it can get a bit crowded during peak hours, so plan accordingly if you're looking for a quieter experience or table.I was really impressed with the coffee—it’s rich and flavorful, and the cookie I had was definitely the standout treat. The cinnamon roll, on the other hand, was good but not great. It would have been a game-changer if it had been served warm, especially since it was a bit chilled. A little warmth would have made all the difference with the icing.That being said, Sea Wolf is definitely worth checking out if you're in the area. Whether you're looking to fuel up for a productive work session or simply want to enjoy a book in the sun, their outdoor patio is a great option. Overall, a solid choice for a casual coffee break or a snack while on the go!
July 01 · K L
Excellent spot. They have a select few options but each one (that we had) was done really well. We had the seasonal focaccia, the sweet croissant, and the savory croissant. We loved them all - (even though this is a personal thing) I did feel like the snap peas on the savory croissant gave it a weird smell. We also grabbed their olive oil sandwich bread which is good! Nice for making avocado toast. Finally, their drinks: the seasonal matcha strawberry was BOMB. The ice coffee was average. Would highly recommend this place.PS They are a ‘no tip’ joint ad their prices reflect that.
July 22 · Daniel Willcockson
The class was super fun and interactive, we got to see every step of the process and the teacher was very knowledgeable and sweet. We got to take home dough, starter and fresh bread (yum!) and instructions on how to continue our journey to becoming a great home sout dough baker! The next day I baked my bread and they came out amazing!
September 09 · Rebecca Friedman
Best croissant I've ever had. the millefeuille texture is excellent. We tried almost everything and got a rye sourdough home. Must visit, cozy nice seating area outside friendly for kids and pets
June 03 · N “Minaoka” N