Sensible Edibles Bakery Introduce
Sensible Edibles Bakery is a remarkable establishment that has carved out a unique and essential niche in the New York City food scene. Located in Long Island City, Queens, this bakery is not just a place to grab a quick pastry; it is a dedicated haven for those with specific dietary needs, specializing in both vegan and gluten-free baked goods. For New Yorkers who have struggled to find delicious, high-quality, and allergy-friendly treats, Sensible Edibles has become a beacon of hope and a beloved local institution. The bakery's mission is rooted in a deep understanding of the challenges faced by individuals who cannot eat gluten or dairy, and their success is a testament to their ability to create products that are so good, they appeal to everyone.
The bakery's commitment to quality and inclusivity is evident in every aspect of its operation. It has been a part of the Queens community since 1992, with a clear focus on using only the freshest, most wholesome organic ingredients. This long-standing presence and dedication to craft have allowed them to perfect their recipes over the years. The team at Sensible Edibles understands that catering to special diets doesn't mean compromising on flavor or texture. As one customer review enthusiastically noted, they were so excited to find this bakery because they have a medical condition that prevents them from eating gluten or dairy, calling the discovery "EVERYTHING." This sentiment perfectly captures the significance of a business like Sensible Edibles to its core clientele.
While a review from a customer did mention that some items could be "on the dry side," the same person also stated that they had some of the "best vegan baked goods I ever had." This honest and balanced feedback speaks to the overall high quality of the products, with any minor imperfections being easily overlooked by the excellent flavors and the sheer joy of finding such a place. The staff's friendliness and deep knowledge about their products are also a recurring theme in reviews, which is crucial for a vegan and gluten-free bakery where customers often have many questions about ingredients and allergens. This level of care and attention to detail fosters a welcoming and trustworthy environment that encourages repeat visits and builds a strong sense of community.
The bakery's appeal extends far beyond those with dietary restrictions. They have successfully crafted baked goods that can be enjoyed by anyone, as evidenced by a review that mentioned sharing their treats with family who are "neither gluten free or vegan, and they've loved everything." This is a significant accomplishment and a testament to the quality and deliciousness of the products. From muffins and cookies to cakes and whoopie pies, Sensible Edibles offers a wide range of options that prove plant-based and gluten-free can be just as satisfying and indulgent as traditional baked goods. The fact that the products are so good that a customer finished a cake pop before they could even take a picture of it speaks volumes about their crave-worthy nature.
In this article, we'll delve into the specific details that make Sensible Edibles Bakery a cherished part of the Long Island City community. We will explore its precise location and how to get there, the full range of services it offers, and the key features that have made it a standout business in New York. By highlighting its commitment to health, flavor, and customer care, we aim to provide a clear and engaging overview for locals seeking a fantastic and allergy-friendly bakery.
Location and Accessibility
Sensible Edibles Bakery is located at 30-30 47th Ave #160, Long Island City, NY 11101. This address places it within a bustling and growing part of Long Island City, a neighborhood that has seen significant development and an influx of new residents and businesses. The bakery's location is within a commercial complex, which makes it a unique destination that is easily accessible to both local residents and those working in the area.
Accessibility is a key advantage for this Long Island City bakery. It is well-connected to public transportation, making it a viable option for people traveling from Manhattan and other parts of Queens. The Court Square subway station, which serves the E, M, G, and 7 trains, is within a very short walking distance. This major transportation hub provides a convenient route for anyone coming to the bakery. Additionally, the area is well-served by bus routes. For those driving, the location is relatively easy to reach, though finding parking in the neighborhood can sometimes be a challenge. Overall, the bakery's location in a prominent part of Long Island City, combined with its strong public transit links, makes it a convenient and practical destination.
Services Offered
Sensible Edibles Bakery offers a variety of services that cater to both walk-in customers and large-scale needs, reflecting its commitment to accessibility and customer convenience.
- Retail Sales: The bakery operates as a retail shop, offering a wide selection of vegan and gluten-free baked goods, including cakes, muffins, cookies, and other treats, which are beautifully staged for customers to see.
- Wholesale Operations: A significant part of the business is its wholesale operation. Sensible Edibles supplies its baked goods to various cafes and specialty shops throughout Queens, Brooklyn, and Manhattan, ensuring their products are widely available.
- Online Ordering and Nationwide Shipping: The bakery has a robust online presence, allowing customers to place orders for pickup or to have items shipped directly to their homes. They even offer nationwide shipping, which is a game-changer for those with dietary restrictions living outside of New York.
- Custom Orders: Customers can order custom cakes and baked goods for special occasions, such as birthdays or corporate events, which can be picked up or delivered, with thoughtful additions like candles and cards.
- Allergy-Friendly Focus: A core service is the dedicated commitment to being 100% gluten-free, with a wide variety of vegan, soy-free, and nut-free options. The staff's knowledge on these topics is a key service for customers who need to be vigilant about allergens.
Features / Highlights
The key features and highlights of Sensible Edibles Bakery are what make it a beloved and essential part of the community.
- 100% Gluten-Free and Vegan Options: The most significant highlight is the bakery's full dedication to being a 100% gluten-free facility, with a vast selection of vegan options. This makes it a trusted and safe place for individuals with celiac disease, gluten sensitivities, and other allergies.
- Delicious and High-Quality Products: Despite being free of common allergens, the baked goods are consistently praised for their excellent flavors and quality. The cakes, muffins, and whoopie pies are particularly noted for their taste and texture, impressing even those without dietary restrictions.
- Knowledgeable and Friendly Staff: Customer reviews frequently mention the staff's friendly and knowledgeable nature, which is a crucial feature for a business catering to specific dietary needs. This ensures a positive and informative experience for every customer.
- Beautiful Presentation: The bakery takes pride in its presentation, with baked goods "staged beautifully." The thoughtful packaging and attention to detail, such as providing stickers with ingredient lists, further enhance the customer experience.
- Community and Social Responsibility: Sensible Edibles has a strong sense of social responsibility, donating 10% of their profits to local organizations and using organic, sustainable ingredients. This mission-driven approach resonates with many New Yorkers.
Contact Information
To get in touch with Sensible Edibles Bakery, you can use the following contact information:
Address: 30-30 47th Ave #160, Long Island City, NY 11101, USA
Phone: (718) 786-6691
Conclusion: Why This Place Is Suitable for Locals
For New York locals, especially those in Long Island City and the surrounding areas, Sensible Edibles Bakery is an indispensable resource. It's a business that addresses a significant need in the community by providing a wide array of delicious, safe, and high-quality baked goods for those with dietary restrictions. The fact that the bakery is 100% gluten-free and offers numerous vegan options means it is a trusted and worry-free destination for many.
Beyond its core mission, the bakery is suitable for locals due to its excellent products and customer-focused approach. The flavors are consistently praised, and the staff's friendly and knowledgeable nature makes the experience a pleasant one. Its location in a well-connected part of Long Island City makes it easily accessible via public transportation, and its wholesale and online shipping options provide even greater convenience. For anyone in New York looking for a treat that is both "sensible" and incredibly delicious, or for a reliable source of allergy-friendly desserts, Sensible Edibles Bakery is the perfect place to go.
Sensible Edibles Bakery Menu
Brownies [V/GF]
- Cheesecake Brownie Vegan & Gluten-Free US$3.95
A mouth-watering combination! Our rich and fudgy Vegan Gluten-Free Cheesecake Brownie is yet another delicious combination of our variety of brownies. Brownies and cheesecakes are incredible desserts on their own, but when combined, these two add up to dessert heaven. We topped off our infamous Chocolate Chunk brownie [v/gf] with a layer of our new Cheesecake [v/gf] recipe to make an unbelievably mouth-watering brownie. Ingredients: Semi-Sweet Chocolate, Cocoa Powder, Sweet White Rice Flour, Whole Grain Brown Rice, Organic Cane Sugar, Coconut oil, Oil, Coconut Milk, Vegan Cream Cheese [Tofutti], Applesauce, Prunes, Potato Starch, Sorghum Flour, Tapioca Flour, Cinnamon, Xanthan Gum, Vanilla, Baking Powder.
- Double Chocolate Brownie Vegan & Gluten-Free US$3.95
Up it to a Vegan Gluten-Free DOUBLE Chocolate Brownie with an extra shot of chocolate! You deserve it. We can all get in a funk at one point or another. I’m sure everyone’s experienced a day full of agitation and frustration, whether in the workplace or just going about a regular day —I know I have. A day nothing seems to go right. When Grammarly keeps correcting your sentences when you drop a bucket full of peanut butter all over the kitchen floor, and when you think it couldn’t get any worse, one small thing pushes you over the edge. STOP and Breath! Take a Deep Breath. And find a brownie. Yes, a brownie! Preferably one with double the amount of chocolate. That’s why we make desserts like these. Ingredients: Semi-Sweet Chocolate, Cocoa Powder, Sweet White Rice Flour, Whole Grain Brown Rice, Organic Cane Sugar, Canola Oil, Coconut Milk, Applesauce, Prunes, Potato Starch, Sorghum Flour, Tapioca Flour, Cinnamon, Xanthan Gum, Vanilla & Baking Powder.
- German Chocolate Brownie US$3.95
A classic American dessert! The “German” in the Vegan Gluten-Free German Brownie is named after Sam German, the inventor's name, not so much his background. Depending on the story, the American or Englishman is responsible for this fantastic combination of chocolate fudge, coconuts, and pecans! Although nearly perfect, we thought to adjust our recipe to exclude the pecans to make a more nut-friendly dessert for those with nut allergies. If you are thinking, “well, what’s the point? it has coconuts – that’s a nut, isn’t it?”. We thought the same thing. Until we discovered that the coconut isn’t a nut at all. Although containing the word “nut,” the coconut is botanically classified as a one-seeded drupe, not a true nut. Ingredients: Semi-Sweet Chocolate, Cocoa Powder, Sweet White Rice Flour, Whole Grain Brown Rice, Organic Cane Sugar, Canola Oil, Coconut Milk, Coconuts, Applesauce, Prunes, Potato Starch, Sorghum Flour, Tapioca Flour, Cinnamon, Xanthan Gum, Vanilla, & Baking Powder.
Cookies [V/GF]
- Cranberry Lemon Cookie Vegan & Gluten-Free US$4.15
Cranberries – Yes, Please! Lemons – Yes, Please! Summer is here- Yass! A spin-off of our thumbprint cookies comes this new and refreshing Vegan Gluten-Free Cranberry Lemon cookie. At first glance, you think, “eww, what did they make? A Lemonade Cookie”. Then you’ll try it… After tasting a bite of the lemon cranberry mixture, you’ll have a new appreciation for flavor combinations, and your mind BLOWN! Ingredients: Sweet White Rice Flour, Whole Grain Brown Rice Flour, Organic Vegan Butter [Melt Soy-free], Organic Sugar, Almond Flour, Potato Starch, Coconut flour, Cranberries, Almond Slices, Sorghum flour, Tapioca Flour, Xanthan, Lemon zest & Salt.
- Espresso Fudge Cookie US$3.95
Wake up and smell the cookie! Like most of us, you like the taste of coffee with your dessert, so this Non-dairy, Egg-free & Gluten-Free Espresso Fudge cookie will blow your mind! We combined our nuttiest cookie with an espresso shot and chocolate chunk bars to make a fabulous cookie. This recipe originates from one of our healthier fat-based recipes. Take a peek at the ingredients below. Frankly, a cookie can’t get cleaner than this. If you are skeptical about vegan or gluten-free foods, well, friend, this will make you go vegan and never turn back! If you're not sold, the vegan gluten-free espresso fudge has an excellent source of fiber (28%), protein (20%), my favorite, and a moderate amount of sugar. Check below for more nutritional facts! Ingredients: Almond Flour, Organic Hazelnut Flour, Certified Gluten-Free Oat Flour, Brown Sugar, Coconut Oil, Coconut Milk, Espresso, Chocolate Chunks, Vanilla, Xanthan, Baking Soda & Salt.
Muffins [V/GF]
- Cocoa Bean Muffin Vegan & Gluten-Free
We all wish we were as rich as Jeff Bezos, but honestly, this delicious velvety chocolate Cocoa Bean muffin is even richer. Except our product is cruelty-free! Our Vegan and Gluten-Free Cocoa Bean muffin will blow your mind when you realize no animals or celiac tummies were harmed. We combine gluten-free flours and flax seeds to get that perfect chocolate cake for breakfast texture in your favorite feel-good morning treat! No, but seriously, chocolate lovers nationwide need to try this. Never feel bad about having chocolate for breakfast again! Ha, take that, mom. Ingredients: Gluten-Free Oat Flour, Organic Cane Sugar, Coconut Oil, Potato Starch, Semi-Sweet Non-Dairy Chocolate Chips, Cocoa Powder, Tapioca Flour, Flaxseed, Baking Soda, Xanthan, & Salt.
- Harvest Muffin Vegan & Gluten-Free US$3.89
A whole-hearted and healthy treat! Our Vegan Harvest Muffin turns 30 years old!! Created in 1992, the Harvest Muffin paved the way for an entire line of Vegan/wheat-free collections. This recipe is why you have a muffin for breakfast, not cake. This hearty and healthy choice is the right way to start your morning, packed with enough nutrients to hold you throughout the day. They say eating an apple day keeps the doctor away, right? Well, why not add some carrots, bananas, and coconut and keep him out for a bit longer. LOL. Ingredients: Certified Gluten-Free Oat Flour, Organic Evaporated Cane Sugar, Bananas, Potato Starch, Carrots, Canola Oil, Tapioca Starch, Apples, Coconuts, Vanilla Extract, Cinnamon, Salt & Baking Powder. ALLERGEN: CONTAINS COCONUTS.
Sensible Edibles Bakery Details
From the business
- Small Business
Service options
- Delivery
- In-store pick-up
- On-site services
- Takeaway
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Offerings
- Coffee
Dining options
- Breakfast
Amenities
- Toilet
Crowd
- LGBTQ+ friendly
- Transgender safe space
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free of charge street parking
- Paid multi-storey car park
- Paid parking lot
- Paid street parking
Sensible Edibles Bakery Photos










Sensible Edibles Bakery Location
Sensible Edibles Bakery
30-30 47th Ave #160, Long Island City, NY 11101, USA
Sensible Edibles Bakery Reviews
vegangluten freemuffinallergiesbrowniescatsgrassrootschocolate chip cookiesoatmeal cookiesdairy
★ 5★ 4★ 3★ 2★ 1Very nice environment, baked goods are staged beautifully. The staff is very friendly and knowledgeable about there product , which is important for a vegan bakery. As far the baked goods, flavors are excellent . Some things are on the dry side , however some of the best vegan baked goods I ever had. Definitely worth giving it a try.
June 10 · Kevin TenorioWell I was planning on taking a picture of the cake pop that I bought but by the time i signed into google to leave a review i had already finished it! It was THAT good. Im so excited to try the muffins and cookies! I live in CT and have a medical condition that I can’t eat gluten or dairy so stumbling upon this bakery was EVERYTHING!!
July 02 · Katelyn ClaudomirLove Sensible Edibles! They have the best vegan, non-dairy, gluten-free, allergy friendly and organic baked cookies, muffins, cakes, cupcakes and brownies I have ever had. My personal favorite is their raspberry hazelnut bars. I also love that their brownies are nut-free. Did I also mention their entire kitchen is gluten-free so you don’t have to worry about cross contamination with that. I can’t speak too highly about the food. Now on to the service: always with a smile! Plus the staff is super informative about everything they make and transparent about ingredients and cooking. My favorite things are in the photos. Go check them out!
March 27 · Chante TenosoThis place is one of the best bakeries that I’ve ever been to. The staff is cool people. What makes this place stand out is that they have allergy and diabetic friendly, and vegan and gluten free baked goods. These goods are a healthier option for me and my family because the ingredients are organic and natural. My brother’s and my personal favorite is the gluten free marble loaf, the new frosted cookie crunch and salted chocolate cookie, it goes well with a cup coffee/tea in the morning. Every time we order something from here it’s finished before the end of the week. I’m sold! The selection is wide so be prepared to hang out for a minute or more to decide what you’ll take home.
March 29 · Shardul SigdelSuper cute place with LOTS of options and flavors. A gluten-free dream! Can’t wait to go back and taste more of the goodies. However— be aware of the sugar content on some of the baked goods. A muffin can have almost 40 grams of sugar. That would be my only complaint. I’m already gluten and lactose intolerant—don’t want diabetes 😅
August 28 · jess g
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