SEYLOU LLC

Introduction / Overview

For Washington, D.C. residents seeking the pinnacle of artisan baking and a true farm-to-loaf experience, SEYLOU LLC, often simply known as Seylou Bakery & Mill, stands as a revolutionary force in the local food scene. Located in the vibrant Shaw neighborhood, this establishment is unique in the District of Columbia as the first and only bakery to operate its own in-house stone mill. This commitment is the foundation of their entire philosophy: delivering maximum flavor, nutrition, and texture by grinding 100% whole grains fresh on-site.

Seylou is far more than a conventional bakery; it is a mill-to-table operation built on a deep commitment to traditional techniques, regenerative agriculture, and sustainability. Every product, from their acclaimed sourdough loaves to their flaky croissants and unique pastries, is made with freshly milled, organic whole grains sourced exclusively from the Mid-Atlantic region. This approach bypasses refined white flours entirely, resulting in loaves that are darker, denser, and incredibly nutrient-dense, yet moist, tender, and complex in flavor. It’s a mission to change the way D.C. thinks about and consumes bread, making Seylou a must-visit destination for the health-conscious consumer and the true bread connoisseur alike. Patrons consistently rave about the friendly staff and the exceptional quality that results from this meticulous, grain-focused process.

Location and Accessibility

SEYLOU LLC is centrally located in the historic and thriving Shaw neighborhood, a highly convenient spot for many D.C. locals and visitors. The bakery’s address places it near the Mt. Vernon/Convention Center area, making it an easy addition to a busy day in the city.

The specific address is:

926 N St NW Suite A, Washington, DC 20001, USA

The location offers excellent accessibility via public transportation. It is a short walk from the Mount Vernon Square/7th St-Convention Center Metro station (Green and Yellow Lines) and easily reachable from the Shaw-Howard University Metro station. For those driving, the bakery notes the availability of free street parking nearby, a significant convenience in central D.C. Furthermore, the bakery is committed to broad accessibility, featuring a wheelchair accessible entrance, ensuring all members of the District of Columbia community can easily visit and enjoy their exceptional baked goods. The atmosphere within the bakery is cozy and inviting, with the striking wood-fired oven often serving as a captivating centerpiece that highlights the craftsmanship involved in their daily operation.

Services Offered

SEYLOU LLC provides a variety of services designed to accommodate the fast-paced lifestyle of the D.C. community while maintaining their high standards of freshness and quality.

Services and ordering options include:

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LI In-Store Shopping and Dine-In: Customers can enjoy a quick visit or a relaxed morning meal within the bakery’s inviting space.

LI Takeout and Curbside Pickup: Convenient options for grabbing your fresh bread and pastries on the go.

LI Delivery and In-store Pickup: Facilitating orders placed online or by phone for planned or immediate collection.

LI Wholesale Grain Sales: For home bakers and culinary professionals, SEYLOU offers some of their fresh-milled grains for purchase, allowing others to experiment with high-quality, whole grain flours.

LI Breakfast and Coffee Service: Offering freshly brewed coffee, espresso drinks, and specialty teas to perfectly complement the morning pastry selection.

LI Weekly Pizza Offerings: A special menu, often available on a dedicated day (inquire for schedule), featuring artisanal pizzas baked in their wood-fired oven, such as Margherita, Seasonal Veggie, and Seasonal Meat Pie.

LI Pre-Ordering: For essential items like their signature sourdough loaves, pre-ordering is highly recommended, sometimes required two days in advance, to ensure availability.

Features / Highlights

What truly sets SEYLOU LLC apart in the competitive Washington, D.C. food landscape is its dedication to an artisanal process that controls every step from grain to loaf.

The standout features and highlights include:

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LI On-Site Stone Milling: SEYLOU is the only D.C. bakery with a stone mill to grind 100% of its flour in-house daily. This ensures maximum flavor, nutrition, and freshness, as the beneficial oils in the grain germ do not have time to go rancid.

LI 100% Organic Whole Grains Only: The bakery proudly uses no refined white flour. All products, including croissants and baguettes, are made entirely from whole grains, including heirloom wheats, einkorn, spelt, emmer, and rye, which are more nutrient-dense and easier to digest for many people.

LI Locally Sourced and Regenerative Focus: Grains are exclusively sourced from a network of Mid-Atlantic farmers who practice regenerative agriculture, supporting soil health and the local economy. On any given day, they may use about two dozen varieties of grains and pseudo-cereals.

LI Traditional, Long Fermentation Baking: All loaves are made using a sourdough starter (levain) and undergo a long fermentation process, which unlocks the nutritive potential of the whole grains and develops complex, deep flavors.

LI Wood-Fired Oven: All breads are baked in a custom-made, Spanish-built wood-fired oven, which imparts a unique crust and contributes to the overall rustic, deep flavor profile of the products.

LI House-Made Syrups and Specialty Drinks: The commitment to quality extends to their coffee and tea program, which features house-made syrups in flavors like blackberry, vanilla bean, and lavender, enhancing their carefully sourced coffee and unique tea blends such as Fortifying Tea and Floral Blend Tea.

Contact Information

For those in the District of Columbia eager to visit, place an order, or learn more about SEYLOU’s unique process, here is the essential contact information.

Address: 926 N St NW Suite A, Washington, DC 20001, USA

Phone: (202) 842-1122

What is Worth Choosing

Choosing an item at SEYLOU LLC is an experience guided by the principles of fresh milling and whole grain mastery. For any D.C. resident, the clear choice to begin with is the rye sourdough or the classic Pain au Levain. Customers frequently cite the profound difference in taste—fresh, complex, flavorful, and made from grains milled moments before baking—as a reason to choose Seylou’s loaves over any other in the city. The loaves are incredibly hearty, with a beautiful crust and a moist, tender crumb, showcasing the skill of the long fermentation process.

Another must-try is any of their 100% Whole Wheat Croissants. These items challenge the notion that whole grain baking must compromise on lightness. Whether opting for the plain croissant or the chocolate version, customers are delighted by the flaky texture and the rich, nutty flavor that the freshly milled whole wheat provides, a significant upgrade from the standard white-flour versions found elsewhere.

Finally, for a complete experience, pair your pastry or bread with one of their specialty coffee or tea drinks. The Coffee or Espresso is made with freshly ground beans, and the option to add house-made, inventive syrups ensures a thoughtful and unique beverage. Choosing Seylou is not just choosing a baked good; it’s choosing a product that supports local agriculture, respects tradition, and delivers an unparalleled level of freshness and nutrition to the District of Columbia. It is a genuine local gem that truly changes minds about what bread can and should taste like.

SEYLOU LLC

926 N St NW Suite A, Washington, DC 20001, USA