Sixteen Mill Bakeshop Introduce
In a city as diverse and dynamic as New York, the search for a bakery that caters to specific dietary needs without compromising on flavor can be a quest. Sixteen Mill Bakeshop, nestled in the heart of Brooklyn, stands out as a true culinary haven for those following vegan and gluten-free diets. This bakery has carved a special niche for itself by proving that plant-based and gluten-free baking can be just as, if not more, delicious and satisfying than traditional options. Their commitment to using high-quality ingredients and innovative recipes has garnered a loyal following of locals who appreciate their unique and thoughtful approach to baking. From the moment you enter their minimalist and aesthetically pleasing space, you get a sense of the care and precision that goes into every single item they create. Sixteen Mill Bakeshop is more than just a place to grab a treat; it's a destination for those who seek delicious, conscious food.
The menu at Sixteen Mill Bakeshop is a testament to creativity and flavor. Customers rave about the donuts, which are described as being moist and cake-like, available in delightful flavors such as raspberry and coffee-chocolate. Their treats are not just alternatives; they are exceptional on their own merit. The bakeshop has also perfected the art of creating delicious gluten-free bread, with their buckwheat bread being a particular favorite among regulars. Beyond the pastries, their beverage program is equally impressive. The coconut cold brew, made with their housemade almond milk, is praised for its perfectly balanced flavor and creamy texture—not too sweet, just right. While the price point may be a little higher due to the premium and specialized ingredients used, patrons consistently feel the quality and taste justify the cost. Sixteen Mill Bakeshop is a vibrant and essential part of Brooklyn's local food scene, offering a much-needed and highly appreciated space for those who value health-conscious, plant-based, and delicious baked goods.
Sixteen Mill Bakeshop is located at 552 Union St, Brooklyn, NY 11215. This address places it in the vibrant Gowanus neighborhood, a stone's throw from Park Slope, making it highly accessible to a wide range of Brooklyn residents. The bakeshop's location on Union Street, a major artery, makes it easy to find and reach. For those who rely on public transportation, the F and G trains at Carroll Street and the R train at Union Street are within a reasonable walking distance. This makes it a convenient spot for commuters to grab a coffee and a treat on their way to work or for locals to visit on a weekend stroll. The neighborhood itself is known for its unique blend of industrial history and creative energy, with a growing number of independent businesses, art spaces, and residential buildings.
The minimalist store concept, as noted by a customer, adds to the charm of visiting. The clean, uncluttered space creates a calm and welcoming environment, making the experience of picking up a treat or enjoying a drink a pleasant one. The location also means it is a great pit stop if you are heading to nearby Prospect Park or simply exploring the unique streets of Gowanus and Park Slope. While parking in this area can be challenging, the excellent public transit options and the walkability of the neighborhood mitigate this issue for most locals. The bakeshop's accessibility is a key factor in its popularity, ensuring that its delightful offerings are available to a broad community of people who appreciate its unique and high-quality products.
Services offered at Sixteen Mill Bakeshop are focused on providing a high-quality, plant-based culinary experience.
Vegan and Gluten-Free Pastries: A wide selection of pastries, including donuts, cookies, and other treats, all made without animal products or gluten.
Artisan Breads: Specializing in unique and delicious breads, such as their popular buckwheat gluten-free bread.
Plant-Based Drinks: A menu of delightful, plant-based beverages, including their housemade almond milk and a highly praised coconut cold brew.
Made-in-House Ingredients: A commitment to making their own ingredients, such as almond milk, ensures freshness and quality in every product.
Take-Out Service: A streamlined counter service for quick and easy pick-ups of baked goods and beverages.
The features and highlights of Sixteen Mill Bakeshop are what make it a must-visit for the local community.
Specialized Dietary Options: A dedicated vegan and gluten-free menu, which is a rare and highly valued find for those with specific dietary needs.
Creative and Delicious Flavors: Praised for creating unique and flavorful products, such as their mini cake-like donuts and a perfectly balanced cold brew.
High-Quality Ingredients: A clear commitment to using premium ingredients, which customers note makes the products taste exceptional.
Minimalist and Pleasant Atmosphere: The clean, minimalist design of the store creates a fun and surprising, yet calming environment.
Friendly and Welcoming Vibe: The small but well-stocked space has a cozy feel, making every visit a pleasant experience.
Unique Menu Items: The menu goes beyond the basics, offering treats like chewy chocolate cookies and buckwheat bread that set them apart.
For those who want to visit or contact Sixteen Mill Bakeshop, here is the information.
Address: 552 Union St, Brooklyn, NY 11215, USA
Phone: (201) 474-5737
Sixteen Mill Bakeshop is perfectly suited for locals who are passionate about high-quality, plant-based, and gluten-free baked goods. In a city where health-conscious eating is a priority for many, this bakery offers a delicious and reliable solution. The fact that they have mastered the art of creating treats that are not only free of gluten and animal products but are also exceptionally tasty and satisfying is a major reason for their popularity. For locals, Sixteen Mill is a place they can trust to provide a delicious coffee and a treat without having to worry about ingredients. The bakery's minimalist yet welcoming concept and its excellent location in a vibrant Brooklyn neighborhood make it a convenient and enjoyable part of a local's routine. Whether you are seeking a special gluten-free bread, a unique vegan donut, or a perfectly balanced cold brew, Sixteen Mill Bakeshop consistently delivers, cementing its place as an indispensable and beloved fixture in the community.
Sixteen Mill Bakeshop Menu
Coffee Menu
- Espresso US$3.80
- Americano US$4.00
- Cappuccino US$5.80
- Latte US$6.50
- Cortado US$4.50
- Mocha US$7.00
Tea Menu
- Straight Matcha US$6.00
- Soba Cha US$5.00
- Matcha Latte US$7.00
- Houjicha Latte US$7.00
- Sencha US$5.00
- Calm US$5.00
- Yame US$5.00
- Red Sour
- Kinako Latte US$6.00
- Iced Tea US$6.00
- Houjicha
- Turmeric Latte US$7.00
- Chai Masala US$7.00
Sixteen Mill Bakeshop Details
From the business
- Identifies as Asian-owned
- Identifies as women-owned
- Small Business
Service options
- Kerbside pickup
- Delivery
- In-store pick-up
- On-site services
- Takeaway
- Dine-in
Accessibility
- Wheelchair-accessible car park
Dining options
- Breakfast
Amenities
- Toilet
Crowd
- LGBTQ+ friendly
- Transgender safe space
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free of charge street parking
Sixteen Mill Bakeshop Photos










Sixteen Mill Bakeshop Location
Sixteen Mill Bakeshop Reviews
vegansconerefined sugarceliacfarmers marketbabka muffinsgluten free breadgluten free baked goodsscallioncinnamon muffin
★ 5★ 4★ 3★ 2★ 1It is hard to find a vegan bakery so my friend and I were excited to visit. Tiny but you get everything, pasties to drinks. Understanding it’s because of ingredients but it is slightly expensive in general.🍩🩷✨Donuts are like mini cakes! It was moist with great flavors. My friend preferred the coffee-chocolate one, and I loved the raspberry one.Chocolate cookie was chewy. My friend loved it as well but I personally didn’t like the taste of sweet rice.🥥☕️❤️🔥Coconut cold brew was my VIP tho! Nice and balanced flavor! Housemade almond milk was creamy and not too sweet too! (positive)
March 06 · Julia HsiaI’m always looking forward to getting my buckwheat gluten-free bread at this lovely bakery. I admire their minimalist store concept. It’s fun and surprising. The menu also features delightful plant-based drinks and of course, many delicious gluten-free bakery treats.
June 18 · Eva SchickerI'm a gluten-free vegan pastry connoisseur. Lol every time I travel, I find the best spots from blogs. Upon approaching it, they're serving pastries out of a window as their shop is under construction. Do not let that steer you away during their construction! Definitely go it's so worth it. I had the best scone and donut I've probably ever had. And my cousin had it as well and couldn't even tell it's gluten-free and vegan. Highly recommend! They changed the menu every day, but if there is a Matcha donut available and a red pepper scone definitely get it whatever flavors they end up offering. I'm sure we'll be amazing. It's worth the trip. Go now and support a small business while they are redoing their inside!
April 16 · Katie SchleinSo many delicious pastries and bread here! This was my first time but I've been meaning to come for so long. Everything is vegan and gluten free and looks amazing. My chocolate babka muffin was delicious, and my friend's blueberry vanilla cream cheese donut also looked incredible. I hope they have outdoor seating in the summer because we’d love to bring our running group.
February 25 · Rachael MetzSixteen Mill is my FAVORITE. From their farmers market days to now with their storefront. I’m not 100% gluten free and I would still choose their products over any other bakery. The donut, the focaccia, the babka muffins, and the scones are all musts…actually everything is a must. They always come up with new and inventive offerings each week, which makes everything all the more fun. The staff and founders are some of the nicest people I have ever met, and I love having this gem in the neighborhood. Here are some of the photos from over the years, when I manage to take a picture before it’s gone!
November 20 · Victoria Massey
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