Sourland Bread Introduce
Introduction / Overview
In the charming borough of Hopewell, New Jersey, Sourland Bread is more than just a place to buy baked goods; it is a dedicated artisanal bakery and a cornerstone of community wellness. Specializing in organic sourdough, this establishment is founded on the principle that food should be both incredibly delicious and deeply nourishing. Sourland Bread has earned a reputation among local New Jersey residents for its commitment to traditional, healthy baking methods, and its role as a gathering place for local events and education.
What truly distinguishes Sourland Bread in the highly competitive New Jersey food landscape is its unwavering dedication to quality sourcing and process. All breads and many pastries are crafted using organic and local flour, embodying a commitment to supporting regional agriculture and ensuring a superior product. Furthermore, every loaf undergoes a minimum of a 24-hour slow fermentation, utilizing only a natural "mother" or wild yeast starter. This traditional, time-honored process is key to developing the complex flavor profile, superior digestibility, and health benefits of their signature sourdough, making it a "bread that heals," as one student noted. This focus on natural fermentation sets their products worlds apart from commercially produced alternatives, resonating with health-conscious consumers and culinary enthusiasts across the region.
Located within the collaborative space of the new Hopewell Fare, Sourland Bread actively fosters a sense of community, blending food, culture, and connection under one roof. The atmosphere is inviting, and patrons can often enjoy their freshly baked treats and coffee while the aromatic scent of sourdough fills the air. Beyond selling exceptional bread, the bakery is passionate about empowering others through education. Founder Mary Parr and her team are devoted to teaching simple, yet transformative, sourdough baking techniques, often hosting engaging "Sourdough Baking 101" classes that empower residents to recreate the magic at home.
Sourland Bread's menu extends beyond the classic loaf to include specialty items, gluten-free options, and delicious coffee and tea selections, making it a perfect spot for a quick visit or a leisurely morning outing. The positive impact of this dedication to honest ingredients and traditional methods is evident in the heartfelt customer reviews, with many noting the palpable difference in taste and the wholesome influence the bakery has on their family’s eating habits. For those in New Jersey seeking artisan quality, organic integrity, and a true sense of local connection, Sourland Bread in Hopewell is a must-visit destination.
Location and Accessibility
Sourland Bread is situated within the exciting collaborative space known as Hopewell Fare, making it an easy-to-find and welcoming location in the heart of Hopewell, NJ.
65 E Broad St, Hopewell, NJ 08525, USA
The bakery is designed for community convenience. For patrons driving to the location, a significant advantage is the presence of a free parking lot, eliminating one of the usual stresses of visiting a busy local New Jersey spot. Furthermore, the property ensures accessibility for all visitors with a dedicated wheelchair accessible parking lot. This commitment to ease of access and parking makes stopping by for a quick visit for coffee, a pastry, or a fresh loaf extremely practical.
Beyond its primary location, Sourland Bread understands the importance of reaching customers across Central New Jersey. They operate a number of convenient pick-up locations, allowing the local community to access their beloved sourdough even if they live outside the immediate Hopewell area. These additional pick-up points include Whole Earth Center (Princeton), Cherry Grove Farm (Lawrenceville), Lima Family Farms (Hillsborough), and the Hopewell Farmers Market, as well as home delivery options through Bone-In Food for residents across NJ, Metro NY, and parts of PA.
Services Offered
Sourland Bread provides a blend of traditional retail and enriching educational services to the New Jersey community:
- Onsite services for in-store purchases of bread, pastries, coffee, and quick snacks like the popular BLT.
- Takeout service for all freshly baked items and beverages.
- Sourdough Baking 101 in-person classes, typically lasting three hours, teaching the basics of creating a wild yeast starter, mixing, shaping, and baking a fermented sourdough loaf.
- Sourdough Online Course, a pre-recorded, self-paced option for learning bread baking from home.
- Community events and workshops, including "Little Loaves Storytime" for younger participants, and wellness workshops like "Sourland Bread Serenity Hour," which combines mindful eating, qi gong, and meditation.
- Hosting live music events at Hopewell Fare, providing entertainment alongside baked goods and coffee.
- Acceptance of Credit Cards and Debit Cards for fast and convenient transactions.
Features / Highlights
The focus on artisan quality and community makes Sourland Bread a standout in the region, offering several unique features:
- All bread is made with organic and locally sourced flour, ensuring high quality and supporting local farmers.
- Sourdough Process: Every loaf is created using a natural "monther" (wild yeast starter) and undergoes a minimum 24-hour slow fermentation, maximizing digestibility and flavor.
- Diverse Sourdough Loaves: Signature breads include Classic Boule, Olive & Thyme, Sourdough Baguette, Pain De Mie (a sandwich loaf), and the deep-flavored Rye Sourdough.
- Gluten-Free and Vegan Options: Offering Gluten-Free Sourdough (available in half or whole Pullman loaves), GF cookies, and GF/Vegan options like Banana Bread and Seasonal Muffins.
- Artisan Pastries and Sweets: The menu features unique sourdough pastries such as the Rye Chocolate Chip Cookie and specialty SB Buns (Classic, Choco Cherry, Cinnamon Raisin).
- Educational Offerings: Hosting hands-on, beginner-friendly Sourdough Baking 101 classes to empower customers to bake at home.
- Community and Culture: Regular cultural events, including various live music acts (like The Tin Box and Tiny Home Music), often feature local New Jersey artists, and occasional theater performances like the Bread & Puppet Theater.
- Premium Coffee and Tea: Serving locally roasted Benfatto Coffee (Hillsborough) and specialty organic teas from Big Heart Tea, along with drinks like the Dandelion Kitchen Golden Milk Latte.
Contact Information
To place an order, inquire about baking classes, or learn more about community events at Hopewell Fare, please use the following contact details:
Address: 65 E Broad St, Hopewell, NJ 08525, USA
Phone: (609) 900-5092
Mobile Phone: +1 609-900-5092
What is Worth Choosing
For New Jersey residents and visitors, choosing what to try at Sourland Bread often depends on whether your focus is on a staple item for your kitchen, a special treat, or a unique community experience.
For the essential Loaf of Bread, the Classic Boule is the fundamental choice, offering a perfect representation of their slow-fermented, organic craft. However, the Olive & Thyme Sourdough is highly recommended for its savory complexity, featuring organic olives and thyme with a hint of organic lemon zest, making it an excellent accompaniment to any meal or a simple slice of cheese. Patrons with dietary restrictions will be grateful for the Gluten Free Sourdough or the GF Vegan Banana Bread, which maintains the bakery's high standards of flavor and natural ingredients.
For a quick and satisfying snack, a savory option like the BLT or a sandwich built on their house-made Pain De Mie (sandwich sourdough loaf) is highly praised. Customers can taste the difference that high-quality, freshly baked bread makes even in a simple sandwich. Pair any snack with their locally roasted Benfatto Coffee for a complete, delightful morning break.
Finally, what truly makes Sourland Bread worth choosing is the Sourdough Baking 101 Class. Priced at $99 (plus fees), this hands-on workshop is an opportunity to learn from experts and take home the knowledge—and the dough—to start a healthy baking tradition with your family. For a more unique cultural experience, check the Hopewell Fare event listings for their scheduled Live Music sessions, offering a wonderful way to enjoy the bakery's delicious offerings in a vibrant, engaging atmosphere that defines the best of New Jersey’s local scene. Sourland Bread provides not just food, but a pathway to better eating and deeper community connection.
Sourland Bread Details
Service options
- Onsite services
- Takeout
- Delivery
Accessibility
- Wheelchair accessible parking lot
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
Parking
- Free parking lot
Sourland Bread Photos










Sourland Bread Location
Sourland Bread
65 E Broad St, Hopewell, NJ 08525, USA
Sourland Bread Reviews
sourdoughbakingteacherquestionsloaf of breadgraingluten free breadsourdough bakingmindfulnessloaves
★ 5★ 4★ 3★ 2★ 1This bread making class is amazing. We honestly didn't know if we'd be able to make it through and instead it/we got better and better throughout the class! Such an incredible experience, delicious and fulfilling in so many ways! This actually influenced my family for the better. It was great to see Mary's skills and talent at work, and to learn so much from her. Thank you!!
March 09 · Emily IrelandGreat little place. We stopped in for a lite snack to share. We got a BLT, a couple muffins, and coffee. The BLT was really good. You can smell the fresh baked goods in the building.They have live music here at certain times, but we weren't here during that time.We will be back.
April 26 · Michael AddanteStopped in yesterday and was greeted by the lovely Miranda! What a pleasure chatting with her! I picked up a couple loaves and some cookies (why not). Thrilled that there is a quality bread shop down the street from where I work. I will definitely return :)
July 24 · I Prefer Craft Beer (I Prefer Craft Beer)Had fun learning to make sourdough bread with Mary & friends. Uses flour & more all from local organic farmers. Took a loaf home as well from her retail shop. Heard her lemon poppy scones are delicious! Cannot go back soon enough.
April 10 · Lee JaffeeMary is an amazing instructor. She is clear and concise. I am not a cook or baker and she made the class fun, engaging and so easy to follow. She brings so many elements into her teaching, but mindfulness is so important and so needed in our fast paced world. Breaking bread with community, organic products and gluten free option made the day just perfect. If you haven’t taken a class with Mary, sign up. You will not be disappointed. Bonus, I baked my first gluten free loaf of bread and it was so tasty.
April 21 · Eileen Wislar
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