stop one

Introduction / Overview

While the public listing identifies this location as "stop one," the specific address points to a well-known, large-scale commercial operation: East Balt Bakery. This enterprise, now a part of Bimbo QSR (Quick Service Restaurant), a division of the global baking giant Grupo Bimbo, is far more than a typical neighborhood bakery; it is a critical component of the national and international food supply chain. East Balt Bakery specializes in the industrial-scale production of high-quality baked goods, primarily for major restaurant chains and the food service industry.

The roots of this massive Chicago-based baking operation trace back to 1955, and famously involved an early, significant partnership to supply buns to the emerging fast-food pioneer, Ray Kroc, right here in the Chicago area. Over the decades, the company, headquartered in Chicago, has expanded its reach globally, producing millions of specialty bread products daily, including buns, rolls, bagels, and tortillas.

For Illinois residents, this location represents a highly professional, large-scale baking facility dedicated to consistency and quality on an enormous scale. The single, simple customer review of "Great bakery" speaks to the consistently high standard of product that is expected from a commercial supplier of this caliber. Though not structured for retail walk-in service in the traditional sense, this Chicago facility is a vital hub for the commercial baking industry.

Location and Accessibility

This facility, listed as Stop One Bakery and officially identified as East Balt Bakery/Bimbo QSR, is situated within a major industrial and commercial zone of Chicago, accessible for logistical and professional purposes.

Address: 1801 W 31st St PI, Chicago, IL 60608, USA

The location on West 31st Street Place places it in the general vicinity of Chicago’s industrial areas, suitable for large-scale production and distribution. Given its nature as a substantial commercial facility, visitors should anticipate a focus on commercial traffic and logistics rather than residential or casual retail accessibility.

Accessibility Notes:

The main accessibility consideration for this type of business is for professional contacts, such as suppliers, delivery drivers, and company personnel. Standard parking will accommodate commercial vehicle traffic. For the general public in Illinois, access is likely limited. The provided "Service options" only list "Takeout," which, in the context of a large commissary, generally refers to taking out pre-ordered or commercially purchased goods, not impulse retail purchases. Individuals are advised to call ahead to inquire about any specific retail outlet or consumer-facing services that may be offered at this location.

Services Offered

As a large commercial bakery, the services provided by East Balt Bakery are primarily focused on the B2B (Business-to-Business) segment, supplying the food service sector across Illinois and beyond.

• Large-Scale Production: Specializing in the consistent, high-volume manufacturing of bakery products for Quick Service Restaurants (QSR).
• Product Customization: Working with major food service clients to develop and produce customized bakery items, such as specific buns or rolls tailored to their menu needs.
• Takeout (Commercial Pickup): Facilitating the efficient pickup and distribution of bulk orders by commercial clients and logistics partners, as indicated by the "Takeout" service option.
• Quality and Safety Assurance: Maintaining stringent quality and safety protocols required to supply some of the world's largest and most established restaurant brands.
• Global Supply Chain: Leveraging its role within Grupo Bimbo to ensure a reliable and consistent supply of products both locally within Illinois and internationally.

Features / Highlights

The key features and highlights of this Chicago bakery stem from its history, scale, and immense contribution to the food industry.

• Foundational QSR Partner: The company's history is deeply intertwined with the early growth of the modern quick-service restaurant industry, starting with its famous partnership in Chicago.
• Massive Production Scale: The operation is part of a network that produces millions of specialized bread products daily, showcasing a mastery of large-scale, consistent baking.
• Headquarters and Heritage: Though now part of a global conglomerate, the facility is located in the Chicago area, which remains a key operational hub and the historic birthplace of the company.
• Uncompromising Consistency: The primary feature of a QSR supplier is the ability to produce uniform, high-quality products over and over, which is why major brands trust their supply chain to this facility.
• Specialized Products: The core focus is on specific baked items crucial to the QSR sector, including precision-engineered buns, rolls, English muffins, and tortillas.

Contact Information

For professional or general consumer inquiries related to the large-scale bakery operating at this address, the following information is available:

Address: East Balt Bakery, 1801 W 31st St PI, Chicago, IL 60608, USA

Phone: (773) 376-4444 or +1 773-376-4444

What is Worth Choosing

For Illinois users, understanding what "Stop One Bakery" represents is key to appreciating its value. While it may not be the place to stop for a singular croissant, it is the source for the consistently high-quality baked goods found in many of your favorite quick-service meals. What is worth choosing about this Chicago location is its role as a quiet giant in the food industry.

This facility represents a pinnacle of efficient, industrial-scale baking, ensuring that when you purchase a sandwich or burger from a major chain anywhere in the region—and possibly the world—the bun is exactly right, every single time. The simple customer review of "Great bakery" is likely a testament to the fact that the products leaving this facility are meticulously crafted to be reliable, fresh, and superior in their specific category.

Choosing to acknowledge and support businesses like East Balt Bakery is choosing to support a major manufacturing operation right here in Illinois that employs local workers and maintains Chicago's reputation as a global hub for food production and innovation. It is a critical component of the infrastructure that feeds millions, and its very existence on W 31st Street is a powerful statement about the quality and capability of Illinois manufacturing.

stop one

East Balt Bakery, 1801 W 31st St PI, Chicago, IL 60608, USA