Sullivan Street Bakery and Pizza Introduce
Introduction / Overview
Nestled in the vibrant heart of Chelsea, Sullivan Street Bakery and Pizza stands as a testament to the art of traditional baking and a cornerstone of New York City's culinary landscape. This beloved local establishment, with its roots deeply planted in the city's food scene, is far more than just a bakery; it's a destination for those who appreciate the nuanced flavors of meticulously crafted bread and pastries. Founded on a philosophy that champions quality ingredients and time-honored techniques, Sullivan Street Bakery has earned a stellar reputation for producing some of the most sought-after baked goods in the five boroughs. From its signature sourdough loaves to its delectable Roman-style flatbread pizzas, every item is a masterpiece of texture and taste. The atmosphere is bustling yet welcoming, reflecting the energy of the neighborhood it serves. It’s a place where the aroma of freshly baked bread greets you at the door, and the passionate staff are always ready to guide you through their extensive offerings. For New Yorkers in search of authentic, high-quality baked goods, Sullivan Street Bakery and Pizza represents the pinnacle of artisanal craftsmanship, a true culinary gem that continues to delight and impress.
Location and Accessibility
Conveniently situated at 236 9th Ave, New York, NY 10001, Sullivan Street Bakery and Pizza is ideally positioned for easy access from various parts of the city. Its location in the Chelsea neighborhood makes it a perfect stop for locals, commuters, and visitors alike. The bakery is well-served by public transportation, with several subway lines and bus routes stopping within a short walking distance. For those traveling by subway, the A, C, E, L, and 7 lines are all relatively close, making it a simple journey from almost anywhere in Manhattan or the outer boroughs. The area is also highly walkable, allowing patrons to easily incorporate a visit into their daily routines, whether it's a quick stop on the way to work or a planned outing. This central and accessible location ensures that the bakery remains a popular and convenient choice for New Yorkers seeking a reliable source for their daily bread and other baked goods. The street-level entrance is easy to find, and the bustling storefront is a familiar sight to locals who frequent the area. The vibrant street life of Chelsea provides a perfect backdrop for this bustling bakery, making a visit feel like a quintessential New York experience.
Services Offered
- A wide variety of artisanal bread, including their highly acclaimed sourdough. The sourdough is known for its perfect crust and soft, warm interior. The bakery even provides helpful tips, such as slicing warm bread in 1-inch slices to prevent crumbling.
- A diverse selection of unique bread options, such as the delicious tomato bread with roasted tomatoes and the savory mushroom bread. These specialty loaves are a highlight for many customers looking for something beyond the traditional.
- An extensive menu of flat square pizzas, praised for their excellent flavor and quality ingredients. These Roman-style pizzas are a must-try for any first-time visitor.
- A tempting array of sweets and pastries, including the light and citrusy olive oil cake, a large and crispy-on-the-edges chocolate chip cookie (known for its perfect balance of sweet and salty), and the delightful glazed donut, which some consider to be the best in the city.
- Specialty items like the mortadella sandwich, bombolone, olive or tomato sticks, and the pecorino flatbread, which is said to be particularly amazing when fresh and hot.
Features / Highlights
- Exceptional Sourdough Bread: A standout product that is a cornerstone of their reputation. The sourdough is consistently praised for its quality and flavor, making it a go-to choice for many New Yorkers.
- Unique and Flavorful Bread Options: The menu goes beyond the standard, offering specialty breads like the tomato bread with its sweet, perfectly seasoned roasted tomatoes. This focus on unique flavors sets the bakery apart.
- High-Quality Flatbread Pizzas: Their flat square pizzas are a major draw, celebrated for their delicious and satisfying taste. They offer a quick and flavorful meal or snack option.
- Acclaimed Pastries: The bakery is not just for bread lovers. Its pastries, particularly the glazed donut and the olive oil cake, have garnered a loyal following. The chocolate chip cookie is also a fan favorite, known for its size and ideal texture.
- Passionate and Knowledgeable Staff: Customers frequently mention the friendly and helpful service. The staff's willingness to offer recommendations and practical advice, such as how to slice warm bread, enhances the overall customer experience.
- Commitment to Quality: From the choice of ingredients to the baking process, Sullivan Street Bakery and Pizza maintains a high standard of quality that is evident in every bite. This dedication is what makes it one of the best bakeries in town.
- Authentic Italian Influences: The bakery's offerings, from its bombolone to its Roman-style pizza, reflect a deep appreciation for traditional Italian baking techniques, bringing a taste of Italy to the heart of New York City. This authenticity is a key reason for its popularity among discerning food lovers.
Contact Information
For inquiries or to place an order, Sullivan Street Bakery and Pizza can be reached by phone at (212) 929-5900. The address for the bakery is 236 9th Ave, New York, NY 10001, USA. Its central location makes it easy to find and visit in person, while the contact information provides a direct line for any questions you might have about their products or hours of operation. Whether you're looking for a specific loaf of bread or want to inquire about their seasonal offerings, a quick call can provide all the information you need. The bakery is a bustling operation, but they are always ready to assist their customers and ensure a positive experience. The street address is easily searchable on any map application, guiding you directly to this culinary hotspot in Chelsea.
Conclusion: Why this place is suitable for locals
Sullivan Street Bakery and Pizza is more than just a place to buy baked goods; it's an integral part of the local community. For New Yorkers, this bakery is a reliable source of high-quality, authentic bread that elevates everyday meals. The diverse selection ensures there's something for every palate, from the classic sourdough lover to the adventurous foodie seeking unique creations like the tomato or mushroom bread. The convenience of its Chelsea location, combined with its reputation for excellence, makes it a practical and enjoyable choice for a daily stop or a special treat. It's a place where you can grab a delicious and satisfying flatbread pizza for lunch, pick up a loaf of artisanal bread for dinner, and treat yourself to a perfect chocolate chip cookie for dessert. The friendly service and the palpable passion for baking create a welcoming environment that feels truly local. In a city filled with countless food options, Sullivan Street Bakery stands out as a genuine institution, a place that New Yorkers can depend on for consistency, quality, and a little taste of baking perfection right in their own neighborhood. Its commitment to traditional methods and exceptional ingredients resonates with a local audience that appreciates craftsmanship and authenticity. Ultimately, Sullivan Street Bakery and Pizza is a cherished part of New York's culinary fabric, a place that locals are proud to call their own.
Sullivan Street Bakery and Pizza Menu
Kitchen Brunch
- Eggs And Braised Greens US$18.99
Two poached eggs, cauliflower, carrots, zucchini, onion, mushroom, brussels, turnips, fennel, & chickpeas. Served with fresh bread.
- Bread Butter & Jam US$8.99
- Breakfast Sandwich US$13.99
Over easy egg & crispy prosciutto on our cornetto. Add gruyere for $1!
Coffee & Tea
- Cappuccino US$6.99
8 oz
- Mocha US$8.99
- Dirty Chai US$8.99
- Cold Brew
16oz
- Chai Latte US$6.99
12oz
- Matcha Latte US$7.99
- Americano US$5.99
12oz
- Flat White US$6.99
- Iced Tea
16oz
- Hot Tea US$4.99
- Drip
12oz
- Macchiato US$5.99
- Latte US$6.99
12oz
- Cafe Au Lait US$5.99
- Cortado US$6.99
- Espresso US$5.99
Drinks for Catering
- Cold Brew To Go US$40.99
- Joe To Go US$40.99
64oz
Bread
- Sare
Whole wheat sourdough loaf; the tangiest of the bunch. Great for avocado toast!
- Strecci Naturale US$5.99
Made with pizza bianca dough coated with olive oil, these soft 18” loaves can be split for sandwiches or cut for table bread.
- Stirato US$5.99
Long baguette-shaped loaf with a light brown crust made with our natural starter.
- Bachetta
Long thin loaf made from our white sourdough, with a little whole wheat and bran
- Filone (Whole) US$13.99
- Strecci Oliva
Made with pizza bianca dough coated with olive oil, topped with green olives, these soft 18” loaves can be split for sandwiches or cut for table bread.
- Sesamo
White sourdough loaf abundantly coated with sesame seeds. Perfect for sopping up stews or sauce!
- Truccione (Whole) US$14.99
- Buca US$2.99
- Disco Romana US$6.99
Our signature focaccia shaped in a 10” circle. Topped with rosemary, sea salt and olive oil.
- Bianca Bun US$2.99
- Pugliese
Simple and delicious white sourdough
- Candela
White Sourdough, Chestnut Colored Crust; Slightly Sour, Caramel Aftertaste. 160g
- Filone (Half) US$6.99
- Strecci Pomodoro
Made with pizza bianca dough coated with olive oil, topped with cherry tomatoes and thyme, these soft 18” loaves can be split for sandwiches or cut for table bread.
- Cruccolo
Sourdough roll, coated in wheat bran
- Multigrani
Whole wheat sourdough loaf with 9 seeds and grains! Delicious with jam!
- Ciabatta
Rectangular hand-shaped dough. Crisp exterior. Great for sandwiches!
- Brioche Panino US$2.99
Naturally fermented roll enriched with eggs and butter and flavored with vanilla, honey and lemon zest italian style brioche. Feathery, airy structure, sweeter and lighter than most brioche. Excellent for sandwiches, burgers and french toast. Long shelf life.
- Community Loaf
White sourdough loaf coated with wheat bran. Delicious as is or topped with jam or butter.
- Truccione (Half) US$8.99
Soup/Salad
- Caesar Salad US$16.99
Romaine hearts, parm, anchovy, croutons
- Baby Gem Lettuce US$16.99
market baby gem lettuce, fried capers, pickled red onion, anchovy breadcrumbs, radish, onion top vinaigrette
- Soup Of The Day US$13.99
Pizza Slices/Whole
- Popeye Pizza US$18.99
10" personal pizza. Savoy spinach, Di Palo's fresh mozzarella, garlic, parm, extra virgin olive oil
- Pepperoni Pizza US$18.99
10" personal pizza. Di Palo's fresh mozzarella, salumi calabrese, parm, tomato
- Cavolfiore Slice US$6.99
Thin and crispy pizza with cauliflower, pecorino cheese, bread crumbs and red pepper flakes.
- Funghi Slice US$6.99
Thin crust pizza covered in a blend of mushrooms with onions and thyme.
- Boscaiola Pizza US$20.99
10" personal pizza. Di Palo's fresh mozzarella, fennel sausage, mushroom, onion, chili flakes, tomato
- Margherita Pizza US$16.99
10" personal pizza. Di Palo's fresh mozzarella, parm, tomato, basil
- Patate Slice US$6.99
Thin and crisp pizza crust topped with potatoes, rosemary and olive oil (Vegan)
- Zucchini Slice US$6.99
Thin and crispy pizza with zucchini, gruyere and breadcrumbs!
- Siciliano Slice US$6.99
Milled tomatoes, thin sliced onions, chili flakes, olive oil and sea salt over thin crisp crust.
- Pecorino Slice US$6.99
Pecorino Toscano folded into pizza bianca dough
- Pomodoro Slice US$5.99
Thin and crispy pizza with tomato sauce, olive oil and sea salt. (Vegan)
- Rosa Pizza US$16.99
10" personal pizza. Tomato, garlic, chili flakes, basil
Sandwich
- Avocado Egg Sandwich US$10.99
Slow cooked egg salad with avocado and cracked pepper on strecci naturale.
- Uovo Brioche US$10.99
Slow cooked egg salad and crispy prosciutto on a Brioche roll
- Roast Beef US$14.99
Roast beef, garlic aioli, tomato, arugula on a Bianca Bun
- Turkey Sandwich US$16.99
Turkey, baby lettuce, red onion, fermented chili mayo, tomato, crispy prosciutto on a Buca sesame bun
- Mortadella US$16.99
Gorgonzola, olive oil, pistachio mortadella, arugula on a Ciabatta
- Caprese US$16.99
Mozzarella, tomato, basil, olive oil, salt & pepper on a Ciabatta
- Cotto & Gruyere US$13.99
Prosciutto Cotto & gruyere on a Cornetto
- Prosciutto Mozzarella US$13.99
Prosciutto, mozzarella, olive oil, salt & pepper on a Sesame Bachetta
- BLT US$16.99
heritage applewood-smoked bacon, lettuce, beefsteak tomato, basil mayo on a Sourdough Pullman
Juices & Other
- Milk 10 Oz US$3.99
10oz
- Hot Chocolate 12 Oz US$5.99
12oz
- Watermelon Juice 10 Oz US$8.99
10oz
- Apple Cider COLD 10 Oz US$6.99
- Apple Cider Hot 12 Oz US$7.99
- Arnold Palmer- 24oz US$8.99
- Orange Juice 10 Oz US$8.99
10 oz
- Hot Chocolate - 16 Oz US$6.99
16oz
- Arnold Palmer 16oz US$7.99
- Lemonade - 10oz US$6.99
10oz
Bottled Beverage
- Mexican Coke US$5.99
12 oz. in bottle
- Italian Soda US$7.99
Regular
- Sparkling US$4.99
- Spring Water US$4.99
- Diet Coke US$3.99
8 oz. in bottle
Pastry
- Chocolate Chip Cookie US$4.99
Crispy around the outside and chewy on the inside. Marbled with chocolate chunks.
- Pain Au Pistachio US$10.99
eggs, butter, flour, pistachio, orange, pomegranate molasses
- Pain Au Chocolat US$5.99
Classic chocolate croissant; made up of flaky buttery layers and filled with chocolate.
- Scone US$6.99
Soft scone with chocolate chips
- Jam Bombolone US$5.99
Italian donut made from our fresh brioche dough. Fried to perfection and filled with seasonal jam.
- Fruit Danish US$11.99
milk, eggs, sugar, vanilla, flour, butter, seasonal fruit
- Coffee Chocolate Cornetti US$6.99
Whole wheat flour, 64% dark chocolate, egg butter, sugar, milk, yeast, walnut espresso
- Colpa Degno US$4.99
flourless chewy chocolate brownie-like cookie with almond flour loosely translated means “guilt worthy”
- Biscotti, 4 Pieces US$4.99
Almond biscotti, perfect with espresso
- DONUT US$5.99
citron, sugar, eggs, butter, lemon, vanilla
- Chocolate Bombolone US$5.99
our signature Italian doughnut filled with chocolate pastry cream
- Cornetto US$4.99
The Italian version of a croissant! Ours has a sweet glaze along the outside that brings out the butteriness of the pastry’s layers.
- Cream Bombolone US$5.99
Italian donut made from our fresh brioche dough. Fried to perfection and filled with Vanilla Pastry Cream.
- Olive Oil Cake Slice US$5.99
citrus scented with luscious texture and fruity olive oil
Sullivan Street Bakery and Pizza Details
Service options
- Delivery
- In-store pick-up
- On-site services
- Takeaway
- Dine-in
Accessibility
- Wheelchair-accessible entrance
Offerings
- Coffee
Dining options
- Breakfast
Amenities
- Gender-neutral toilets
- Toilet
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Sullivan Street Bakery and Pizza Photos










Sullivan Street Bakery and Pizza Location
Sullivan Street Bakery and Pizza
236 9th Ave, New York, NY 10001, USA
Sullivan Street Bakery and Pizza Reviews
breakfast sandwichbombolonitomatodonutprosciuttobrunchflatbreadcappuccinobriocheitalian
★ 5★ 4★ 3★ 2★ 1There's so many bread options and we were super excited. We got the whole loaf sourdough, tomato bread, mushroom bread, olive oil cake, and chocolate chip cookie. The sourdough has a nice crust and is soft in the middle. It was warm when we got it and our server told us that they can only slice it in 1inch slices because the bread is still warm otherwise it'll crumble apart while being sliced. It was nice of them to recommend that! The tomato bread with the roasted tomatoes was delicious! It's perfectly seasoned and the roasted tomatoes were so sweet. The mushroom bread was alright but definitely tasted better once we warmed it up at home. The olive oil cake was light with a strong orangey citrus flavor and wasn't too sweet. The chocolate chip cookie is great! It's big and crispy on the edges but soft in the middle. It does have salt on the top and can get a bit salty. I'm not a fan of salt on my cookies but I still loved it. Highly recommend Sullivan street bakery and I'll definitely go back to try other items.
March 24 · Seelia YangReally one of the best bakeries in town. ALLLLL the flat square pizza are excellent, the glazed donut is beyond (best donut! This should be better known), the chocolate chip cookie, mortadella sandwich, bombolone, the olive or tomato stick, the pecorino flatbread when it’s hot!!! Aargh amazing
June 08 · DLNot my favorite place :/ everything looked great and we were very excited to try it. I ordered an avocado toast with a poached egg and unfortunately it was completely dry and well done, not poached/creamy at all. My dad ordered the breakfast sandwich which comes with an over easy egg, also came super well done, cold and dry, didn’t even looked like they were cooked at the moment. Food was not good at all. Good point for them is their Coffee was amazing👍🏻
December 11 · ValeriaLet me start off with saying that this bakery is fantastic. They make yummy breads, pastries and sandwiches but after seeing their updated sandwich sizes I have to say something. You cannot in good faith charge $14 for a sandwich nub. Especially when you make your own bread. There is no way that your food cost is that high that you can justify $14 for these sandwiches.I understand that they may be trying to make up for slower business or something internally but this is not the way to do it. I fear this will turn away even more customers. Please reconsider your sandwich sizing/ pricing.
February 05 · izzy devlinExtreme rude server- I go there very often and the salad portion they gave me gets smaller and smaller. Now I’m getting 4 leaves for a $15 salad. I didn’t ask for a bigger portion. At least it needs to be consistent. The server talked to me as if I’m making no sense and “donated” a few more leaves to me. Not to mention the salad was so salty. It was one of my favorite spots but not visiting again.
June 27 · Jess S
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