The Big Broad Bearded Bread Man LLC

Welcome to an in-depth look at one of Springfield, Missouri's most intriguing and delightful culinary ventures: The Big Broad Bearded Bread Man LLC. In a world of mass-produced baked goods, this micro bakery stands out by focusing on quality, tradition, and a slightly quirky, memorable brand identity. For locals in the Missouri region seeking authentic, handcrafted bread, this small business offers a compelling alternative to conventional bakeries. The focus here is on the art of baking, specifically sourdough, though their offerings happily extend beyond that one category, confirming the owner's title as "The Bread Man," not just the "Sourdough Man."

The bakery's foundation is built on a strong family history of baking, dating back to childhood memories of zucchini bread (which was playfully known as "bikini bread" by a young family member), friendship bread, pizza, and cakes. This deep-rooted passion for baking has been successfully translated into a professional endeavor, ensuring that every loaf and treat carries with it a sense of heritage and dedication. The journey into sourdough baking specifically began a few years ago, fueled by a personal quest for the perfect garlic bread and a starter named Rimuru, gifted by an older sister. This blend of personal passion and traditional methods is what elevates their products above the ordinary.

As a small business, The Big Broad Bearded Bread Man LLC is dedicated to providing a distinct, high-quality product to the local community in Missouri. They are not merely selling bread; they are sharing a passion for ancient baking arts and creating deeply flavorful, unique loaves. Their limited, focused capacity allows for careful attention to detail in every batch, a luxury that large-scale operations simply cannot afford. This micro-bakery model ensures that patrons receive a product that is fresh, well-fermented, and made with clear love for the craft.

Location and Accessibility

For patrons located in or near the Queen City, the physical location of The Big Broad Bearded Bread Man LLC is in the north-central area of Springfield. The current address is:

2601 N Cresthaven Ave L301, Springfield, MO 65803, USA.

As a micro bakery, the primary service model is tailored for efficient order fulfillment, specifically focusing on takeout. This is a crucial detail for customers to note; the experience is streamlined to get high-quality bread into the hands of Missouri residents with ease. Because of this dedication to a takeout service model, accessibility often revolves around making arrangements for pickup, an arrangement that supports the small, artisan nature of the business. Customers can contact the bakery for specific instructions regarding order placement and collection to ensure a smooth, convenient transaction.

Services Offered

The services offered by The Big Broad Bearded Bread Man LLC are streamlined to focus on quality baked goods and convenient customer transactions. The primary offering is a diverse range of fresh, handcrafted bread, including both traditional and innovative variations.

• Takeout Service: The bakery operates on a takeout basis, making it easy for customers to pick up their pre-ordered, fresh-baked goods.
• Artisan Bread Sales: Specialization in high-quality baked goods, with a clear emphasis on traditional sourdough.
• Secure Payment Options: For convenience and ease of transaction, the business accepts both Credit cards and Debit cards.
• Diverse Menu Offerings: While sourdough is a specialty, the menu expands to include other quick breads and sweet loaves, ensuring there is a delicious option for nearly every taste preference.

Features / Highlights

What makes The Big Broad Bearded Bread Man LLC a standout bakery choice for residents across Missouri are the unique features and commitments that define its operations and products.

• Micro Bakery Dedication: Operating as a small business, the bakery guarantees a hands-on, high-quality approach to every single product, something often lost in larger commercial operations.
• Sourdough Specialty: The core of their offering lies in their expertly crafted sourdough, including unique variations like the "Weed Eater" (Sundried Tomato and Roasted Garlic), the classic "Pain au Levain," and the popular "The Girl Next Door" (Jalapeno Cheddar). The owner suggests that their sourdough is often best eaten on its own.
• Beyond Sourdough: Despite the specialty, the operation maintains the philosophy of being "The Bread Man" and not just the "Sourdough Man." The menu features delicious quick breads, such as "The Gump" (Chocolate Chocolate Chip), "The Tonya" (Walnut-Zucchini Bread), and "The Ian" (Pumpkin Bread), proving their versatility and dedication to a wide range of baking.
• Commitment to Flavor: The owner is clear that even their quick breads are packed with flavor, a testament to the quality ingredients and carefully developed recipes used in every item.
• Personal and Humorous Branding: The bakery's name and unique, often witty bread names reflect a friendly, approachable, and memorable brand personality that resonates with local customers.
• Traditional Family Roots: The baking heritage stems from generations of family bakers, providing an authentic, heartfelt foundation for the business and its recipes.

Contact Information

To place an order, inquire about the menu, or arrange a pickup for fresh bread in the Springfield area, Missouri residents can use the following information.

Address: 2601 N Cresthaven Ave L301, Springfield, MO 65803, USA

Phone: (417) 501-4949

Mobile Phone: +1 417-501-4949

What is Worth Choosing

When considering a local bakery in Southwest Missouri, The Big Broad Bearded Bread Man LLC presents a compelling case for quality and authenticity. The bakery is worth choosing for several key reasons, all stemming from its commitment as a micro-bakery to exceptional, handcrafted quality. Unlike the standard fare found in grocery stores, the bread here is made with passion, high-quality ingredients, and a dedication to both traditional and creative baking. The commitment to sourdough, which includes a family starter, ensures a depth of flavor and texture that is hard to replicate. The owner explicitly states that the sourdough is best eaten on its own, suggesting the flavor profile is complex enough to be the star of any meal. This is not simply sandwich bread; it is artisan bread designed to be savored.

Furthermore, the inclusion of quick breads and sweet options demonstrates a versatile skill set and a desire to serve all tastes within the community. For instance, the passionate endorsement of "The Ian" (Pumpkin Bread) by the owner—someone who claims they don't typically like pumpkin—speaks volumes about the quality and appeal of the menu items. The convenience of a takeout-focused service model, coupled with the acceptance of modern payment methods like credit and debit cards, streamlines the customer experience, making it easy to access this high-quality product. By supporting this small, local Springfield business, customers are choosing a product that is an honest and flavorful reflection of a true passion for the art of making great bread. It's a choice to embrace local craftsmanship over commercial production.

The Big Broad Bearded Bread Man LLC

2601 N Cresthaven Ave L301, Springfield, MO 65803, USA