The Cake Batch Introduce
Introduction / Overview
For Oregon residents looking for truly exceptional, personalized baked goods that elevate any celebration, The Cake Batch in Beaverton is a highly-acclaimed local choice. Far beyond a traditional storefront bakery, The Cake Batch operates as a specialist in custom cakes and exquisite pastries, run by the talented local home food artisan, Helen Nguyễn (also known as Helen Hồng). With a foundation rooted in professional training—a Le Cordon Bleu graduate who has been active in Portland’s culinary scene for over a decade—Helen’s mission is to infuse joy and flavor into every confection she creates.
What sets The Cake Batch apart in the competitive Pacific Northwest dessert market is its creative approach to flavor and design. Helen is celebrated for blending classic American baking techniques with her own Vietnamese heritage, incorporating unique ingredients like Ube, Soursop, Tamarind, Coconut, and Mango into her recipes. This fusion results in desserts that are both familiar and exciting, appealing to a wide range of tastes. The Ube Velvet Cake, a unique and popular twist on traditional red velvet, is a prime example of this innovative culinary vision.
Customer reviews consistently highlight two main factors: the stunning artistic quality of the cakes and the unforgettable flavor profiles. Patrons have described custom cakes as "gorgeous and delicious," noting the detailed, whimsical decorations that perfectly capture their chosen themes, whether it's an elaborate baby shower motif or simple, elegant floral arrangements. The experience of working with Helen is frequently praised as professional, responsive, and a sheer joy, making the entire process of ordering a celebratory cake seamless for busy Oregon locals.
The Cake Batch represents a modern approach to the bakery business, focusing on bespoke, high-quality orders rather than daily retail items. This allows for a concentrated effort on crafting truly unique, show-stopping desserts that become the centerpiece of birthdays, showers, weddings, and other significant life events across the Beaverton and greater Portland area.
Location and Accessibility
The Cake Batch is based in Beaverton, Oregon, with a specific address at 6190 SW Menlo Dr, Beaverton, OR 97008, USA. Operating as a cottage kitchen, this location serves as the central point for order pick-up and is easily accessible for customers throughout the metro region.
For local users concerned about accessibility, the location provides essential features to ensure a stress-free experience for all patrons. These accommodations include a dedicated Wheelchair accessible entrance and a Wheelchair accessible parking lot. This ensures that picking up large custom cake orders is convenient and manageable, regardless of mobility needs. The Beaverton address places it conveniently within the 97008 zip code, making it an easy drive from surrounding Portland suburbs and communities.
Services Offered
The Cake Batch is a specialty bakery that focuses on bespoke orders, offering the following primary services to the Oregon community:
UL
LI Creation of highly customized, artistic cakes for all occasions (e.g., birthdays, weddings, baby showers).
LI Specialty macaroons and pastries (customer examples include Guava Rose and Crème Brûlée macaroons).
LI Custom flavor development, often blending American and Asian culinary traditions (e.g., Ube Velvet, Coconut with Passion Fruit Curd).
LI Order fulfillment via scheduled pick-up from the Beaverton location (6190 SW Menlo Dr).
LI Delivery services (available for an additional fee, with at least two weeks' notice recommended).
LI Consultation and personalized design collaboration with the baker, Helen Nguyễn.
Features / Highlights
The Cake Batch is distinguished by a number of key features that appeal to the local Oregon customer seeking premium, handcrafted desserts:
UL
LI Custom Cake Artistry: The baker, Helen, possesses exceptional skill in transforming creative themes—from whimsical flowers to detailed objects—into edible works of art. Customers report being "super impressed with the design" of their custom orders.
LI Innovative Flavor Fusion: The bakery stands out for its unique flavor combinations, expertly blending traditional Western ingredients with Asian-inspired components such as Ube (Purple Yam), Guava, and Coconut, offering a distinctive taste experience unmatched by most bakeries.
LI High-Quality Ingredients: Recipes are crafted for superior flavor, evidenced by customer praise for items like the coconut cake with passion fruit curd and the popular Ube Velvet Cake.
LI Specialty Macaroons: Beyond cakes, The Cake Batch offers delicious smaller treats, with customized macaroon flavors like Guava Rose and Crème Brûlée frequently highlighted in customer testimonials for their fantastic quality.
LI Professional and Responsive Service: The baker is noted for being "responsive, polite, and just a joy to work with," providing an outstanding client experience from initial inquiry to final pick-up.
LI Convenient Payment Options: The business accepts modern payment methods, including Credit cards and Debit cards, for easy transaction processing.
Contact Information
To place an order for a custom cake or specialty pastry, or to inquire about availability, customers in the Oregon area can use the following contact details. Note that due to the custom nature of the business, it is best to contact them well in advance, especially for large events:
Address: 6190 SW Menlo Dr, Beaverton, OR 97008, USA
Phone: (971) 770-1713
What is Worth Choosing
For Oregonians in search of a truly memorable, high-end dessert for a special occasion, The Cake Batch in Beaverton is unequivocally worth choosing for its singular commitment to customization, quality, and creativity. Unlike large-scale bakeries, this local artisan focuses on creating a masterpiece for every order, ensuring the cake you receive is not only visually stunning but also genuinely delicious—a feat many custom bakeries struggle to achieve.
The most compelling reason to choose The Cake Batch is the opportunity to explore unique, sophisticated flavor profiles not typically found in the region. The baker's willingness to incorporate non-traditional, yet complementary, Asian-inspired ingredients—like Ube and Passion Fruit Curd—makes the dessert an exciting conversation starter and a true taste experience. Customers consistently report that the flavor of the cake is equally as impressive as its detailed, custom decoration. For a baby shower, birthday, or any event where the cake is meant to be a showpiece, the level of artistic detail provided by Helen is second to none, with personalized touches like whimsical flowers and themed elements that "hit it out of the park."
Furthermore, supporting The Cake Batch means supporting a skilled, local Oregon business owner who has established a professional, client-focused process. The friendly and responsive communication noted in customer reviews removes the stress often associated with ordering complex custom desserts. When you need a celebratory dessert that guarantees a "wow" factor—one that will leave guests "super impressed with the design and the flavor," as one customer stated—The Cake Batch provides the perfect blend of local artistry and culinary excellence right here in Beaverton, Oregon.
The Cake Batch Details
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Payments
- Credit cards
- Debit cards
The Cake Batch Photos









The Cake Batch Location
The Cake Batch
6190 SW Menlo Dr, Beaverton, OR 97008, USA
The Cake Batch Reviews
frostingcarrot cakeparty
★ 5★ 4★ 3★ 2★ 1Our cake was gorgeous and delicious - coconut cake with passion fruit curd and whimsical, detailed decorations. My daughter said it was even better than she'd hoped for because Helen added cute little flower bouquets on the sides and put flowers on top. Our family was super impressed with the design and the flavor, and everyone at the Rose Garden asked who did the cake - I of course recommended The Cake Batch to them!
June 10 · JJ Lee KwaiHosted my sister-in-law's baby shower with the theme "A Little Chick is About to Hatch" and Helen just hit it out of the park.I ordered an ube velvet cake with cream cheese frosting, guava rose macaroons, and crème brûlée macaroons and MY GOODNESS - they were fantastic.Helen was responsive, polite, and just a joy to work with! I've never been so sad and happy to cut into a cake - but once we did the only regret was that it was gone too fast. I've never seen one cake please so many people (even the cake haters).100/10 would order from The Cake Batch again!
March 11 · Alexandria JohnWe first learned about The Cake Batch after watching a profile on Oregon Public Broadcasting. Her use of ingredients from many cultures and her decorating skill were so impressive that my daughter decided she wanted to get a cake from her for her birthday.My daughter is obsessed with birds, so we asked for a cake with a cedar waxwing and an American kestrel, her favorite birds. We also asked for an ube cake with mango fruit filling and strawberry frosting. What we got was nothing short of a miraculous cake. The decoration floored my daughter and her friends at her party. And the cake itself was delicious, moist and flavorful while not being overly sweet like many cakes can be.We could not recommend The Cake Batch any higher!
June 22 · James TerwilligerI ordered a cake for my friend’s bachelorette party wanting her famous carrot cake flavored. Showed her a sample pic and she DELIVERED. Helen was willing to work with my last minute request to make my party & I are happy. The cake turned out amazing. The cake inside was really moist and frosting tasted good. One of the girl said, she normally doesn’t like carrot cake but that cake was pretty good.Thank you Cake Batch for your beautiful cake!
July 20 · Nevalyn NguyenGot their carrot cake at the Asian Food Festival in Beaverton and I must say, it was amazing. What I love about this carrot cake is that somehow it tastes reminded me the decadent yummy carrot cake I had many times before but yet every bite of Cake Batch’s carrot cake leaves me feeling refreshed afterward. Hats off!
July 13 · John Ho
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